Source: Edalin, AdobeStockPink salmon holds a place of honor among a wide range of canned fish. It's loved for its delightful taste and aroma. Canned pink salmon salads are surprisingly harmonious and, in most cases, very quick to prepare. We're sharing 20 of the most appetizing recipes!
1. Canned Pink Salmon, Rice, Cucumber, and Egg Salad
Source: activefisher.netDrain freshly cooked rice in a colander and rinse.
You will need: 1 can of pink salmon, 200 g cooked rice, 3 hard-boiled chicken eggs, 200 g cucumbers, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Remove the salmon from the can and mash thoroughly with a fork. Dice the eggs and cucumbers. Combine the salmon, rice, cucumbers, and eggs. Add salt, ground pepper, and mayonnaise.
2. Canned Pink Salmon, Egg, and Green Onion Salad
Source: youtube.comA delicious and vitamin-rich salad for the whole family!
You will need: 240 g canned pink salmon, 3 hard-boiled chicken eggs, one-third bunch of green onions, 60 g mayonnaise, ground black pepper, salt.
Preparation: Place the canned pink salmon on a plate and mash thoroughly with a fork. Dice the eggs and green onions. Mix everything, season with salt and pepper, and dress the salad with mayonnaise.
3. Salad with Eggs, Canned Pink Salmon, and Fresh Vegetables
Source: koolinar.ruEggs are always easier to peel starting from the blunt end.
You will need: 240 g canned pink salmon, 2 hard-boiled chicken eggs, 200 g tomatoes, 3 cucumbers, 1 bell pepper, a couple of herb sprigs, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Place the salmon on a plate and mash with a fork. Dice the vegetables, eggs, and herbs. Mix the salad in a large bowl, add salt, ground black pepper, and vegetable oil.
4. Layered Salad with Avocado, Tomatoes, and Canned Pink Salmon
Source: photorecept.ruThose who dislike mayonnaise can use yogurt or sour cream.
You will need: 1 large avocado, 200 g tomatoes, 1 can of pink salmon, 30 g herbs, 2 tsp lemon juice, 60 g mayonnaise, ground black pepper, salt.
Preparation: Dice the avocado and sprinkle with lemon juice. Finely chop the tomatoes and herbs, mash the canned pink salmon with a fork. Layer the avocado on a plate, season with salt and pepper, and spread with mayonnaise. Next come the tomatoes and salmon. After each layer of salad, add salt, ground black pepper, and mayonnaise. Top generously with herbs.
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5. Salad with Potatoes, Canned Pink Salmon, and Korean Carrots
Source: attuale.ruTreat your family to this delicious and hearty salad!
You will need: 1 can of pink salmon, 150 g Korean carrots, 3 boiled potatoes, 1 red onion, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Place the salmon on a plate and mash with a fork. Peel and dice the potatoes and onion. Combine the salmon, potatoes, Korean carrots, and onion. Add ground pepper and salt to taste. Dress the salad with mayonnaise and mix.
6. Mimosa Salad with Canned Pink Salmon, Eggs, and Processed Cheese
Source: blvesti.ruAn excellent salad recipe for a festive table.
You will need: 1 can of pink salmon, 2 hard-boiled eggs, 2 boiled potatoes, 150 g boiled carrots, 2 processed cheese blocks, 100 ml mayonnaise, ground black pepper, salt.
Preparation: Remove the salmon from the can and mash thoroughly with a fork. Separate the egg whites and yolks, grate them. Grate the potatoes, carrots, and cheese as well. Layer the salad in the following order: potatoes, salmon, carrots, cheese, egg whites, and yolks. Between layers, add salt, ground black pepper, and mayonnaise. Let the finished salad chill for 1 hour in the refrigerator before serving.
7. Salad with Korean Carrots, Cucumbers, and Canned Pink Salmon
Source: attuale.ruYou can hard-boil eggs in the microwave in 3 minutes.
You will need: 240 g canned pink salmon, 6 hard-boiled quail eggs, 150 g Korean carrots, 3 cucumbers, 1 onion, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the quail eggs, cucumbers, and onion. Place the salmon on a plate and mash with a fork until smooth. Combine the salad in a deep bowl, add Korean carrots, salt, ground black pepper, and mayonnaise.
8. "Daisies" Salad with Canned Pink Salmon
Source: mircooking.ruA beautiful and light salad that children love.
You will need: 200 g canned pink salmon, 2 cucumbers, 200 g cooked rice, 1 red onion, 3 hard-boiled eggs, 100 g mayonnaise, ground black pepper, salt.
Preparation: Mash the canned pink salmon with a fork. Dice the cucumbers and onion. Separate the egg whites and yolks. Cut the whites into long strips, and mash the yolks with a fork.
Layer the rice, salmon, onion, and cucumbers. After each layer, add salt, ground black pepper, and mayonnaise. Form daisy centers from the mashed yolks and petals from the egg whites. Let the salad chill for 30-40 minutes in the refrigerator before serving.
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9. Layered Salad with Canned Pink Salmon, Cheese, Eggs, and Walnuts
Source: nur.kzNuts can be toasted in a pan or in the oven.
You will need: 240 g canned pink salmon, 150 g hard cheese, 3 hard-boiled chicken eggs, 100 g walnuts, 3 cucumbers, 80 g mayonnaise, salt.
Preparation: Remove the salmon from the can and mash thoroughly with a fork. Grate the cheese, dice the eggs and cucumbers. Toast the walnuts in a pan and finely chop in a blender.
Layer the salmon, cheese, cucumbers, and eggs. After each layer, season with salt and spread with a small amount of mayonnaise. Sprinkle the salad with walnuts and refrigerate for half an hour.
10. Hearty Salad with Corn, Egg, and Canned Pink Salmon
Source: receptisalatov.comAn excellent salad recipe for when you need to quickly prepare lunch.
You will need: 1 can of pink salmon, 1 can of canned corn, 3 hard-boiled chicken eggs, 1 clove garlic, 80 ml mayonnaise, ground black pepper, salt.
Preparation: Place the salmon on a plate and mash with a fork. Peel and dice the eggs. Drain the corn in a colander and rinse under running water. Combine the salad, add pressed garlic, ground pepper, salt, and mayonnaise.
11. Canned Pink Salmon, Pickled Cucumber, and Potato Salad
Source: liveinternet.ruIf desired, you can add a little oil from the canned fish.
You will need: 1 can of pink salmon, 3 pickled cucumbers, 300 g boiled potatoes, 1 onion, 3 tbsp vegetable oil, ground coriander, ground black pepper, salt.
Preparation: Dice the cucumbers, potatoes, and onion. Remove the salmon from the can and mash thoroughly with a fork. Mix everything, add salt, spices, and oil.
12. Layered Salad with Chips, Eggs, Avocado, and Canned Pink Salmon
Source: magija-vkusa.ruChips quickly become soggy, so prepare the salad just before serving.
You will need: 1 can of pink salmon, 4 hard-boiled chicken eggs, 1 large avocado, 60 g chips, 80 g mayonnaise, ground black pepper, salt.
Preparation: Place the canned pink salmon on a plate and mash with a fork until smooth. Dice the eggs and avocado. Lightly crush the chips. Layer the salmon, season with salt and pepper, and spread with mayonnaise. Next come the avocado and eggs. After each layer, remember to add salt, pepper, and mayonnaise. Generously sprinkle the salad with chips and serve.
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13. Layered Salad with Canned Pink Salmon, Mushrooms, and Cheese
Source: pirogi-chern.vsite.bizA beautiful, simple, and very delicious dish!
You will need: 240 g canned pink salmon, 150 g pickled mushrooms, 150 g boiled carrots, 3 boiled potatoes, 100 g hard cheese, 80 g mayonnaise, ground black pepper, salt.
Preparation: Place the salmon on a plate and mash with a fork. Finely chop the mushrooms. Grate the potatoes, carrots, and cheese. Layer the potatoes, salmon, mushrooms, and carrots. After each layer, add salt, ground black pepper, and mayonnaise. Evenly sprinkle with cheese and refrigerate the finished salad for 1 hour.
14. Salad with Beets, Canned Pink Salmon, and Pickled Cucumbers
Source: yandex.comBeets can be boiled or baked in the oven.
You will need: 1 can of pink salmon, 2 boiled beets, 200 g pickled cucumbers, 1 onion, 200 g canned green peas, 3 tbsp vegetable oil, ground black pepper, salt.
Preparation: Remove the salmon from the can and mash with a fork. Dice the beets, cucumbers, and onion. Drain and rinse the green peas. Mix everything, season with salt and pepper, and dress the salad with vegetable oil.
15. Salad with Mushrooms, Potatoes, and Canned Pink Salmon
Source: babaganosh.orgSauté mushrooms over high heat to keep them juicy and cook quickly.
You will need: 240 g canned pink salmon, 200 g champignons, 3 pickled cucumbers, 3 boiled potatoes, 2 cloves garlic, 1 onion, 3 tbsp vegetable oil, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Place the canned pink salmon on a plate and mash with a fork. Dice the mushrooms, onion, potatoes, and cucumbers. Sauté the mushrooms in vegetable oil until cooked. Add salt, ground black pepper, and pressed garlic. Combine the salmon, potatoes, cucumbers, onion, and fried mushrooms. Season with salt and pepper, and dress the salad with olive oil.
16. Salad with Canned Pink Salmon, Cheese, and Apples
Source: zen.yandex.ruThe preparation of this salad will take you no more than 10 minutes.
You will need: 240 g canned pink salmon, 1 large apple, 2 cucumbers, 150 g hard cheese, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Dice the apple, cucumbers, and cheese into small pieces. Mash the salmon with a fork until smooth. Mix everything, add salt, pepper, and dress the salad with mayonnaise.
17. Salad with Canned Pink Salmon, Cucumbers, Rice, and Herbs
Source: povarenaya.livejournal.comWe recommend using parboiled rice.
You will need: 240 g canned pink salmon, 200 g cooked rice, 3 cucumbers, one-third bunch of dill, 100 g salad greens, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Place the canned pink salmon on a plate and mash with a fork. Finely chop the herbs and cucumbers. Tear the salad greens and arrange them on a plate. Mix the remaining ingredients, add rice, salt, ground black pepper, and olive oil. Mix and place on a bed of salad greens.
18. Tomato, Avocado, Olive, and Canned Pink Salmon Salad
Source: govinda.dp.uaThe avocado should be ripe but still firm.
You will need: 240 g canned pink salmon, 3 tomatoes, 1 large avocado, a handful of pitted olives, 2 tbsp lemon juice, 3 tbsp olive oil, red pepper flakes, salt.
Preparation: Remove the salmon from the can and mash with a fork. Finely chop the tomatoes, dice the avocado and sprinkle with lemon juice. Mix everything, add olives, salt, red pepper flakes, and olive oil.
19. Festive Salad with Pineapple, Canned Pink Salmon, and Nuts
Source: zen.yandex.ruPineapples make the salad especially juicy.
You will need: 1 can of pink salmon, 150 g pineapple, half a bunch of lettuce, a handful of walnuts, 2 tbsp olive oil, 0.5 tsp lemon zest, ground black pepper, salt.
Preparation: Dice the pineapple. Tear the lettuce leaves by hand. Place the salmon on a plate and mash with a fork. Toast the walnuts in a pan and finely chop. Mix the salad, add ground pepper, salt, lemon zest, and olive oil.
20. Salad with Apple, Potatoes, Pineapple, and Canned Pink Salmon
Source: cookpad.comUse your favorite apple variety.
You will need: 240 g canned pink salmon, 3 boiled potatoes, 150 g pineapple, 1 apple, 2 tsp lemon juice, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Mash the salmon with a fork until smooth. Dice the potatoes, pineapple, and apples into small cubes. Mix everything, add lemon juice, vegetable oil, salt, and ground black pepper.