Source: Larik_malasha, AdobeStockPeople are increasingly opting out of wheat flour and other gluten-containing ingredients. The reasons can vary – from intolerance to simply desiring variety. Especially now, there are so many alternatives that it would be strange not to use them. We've compiled 20 excellent gluten-free recipes for you!
1. Gluten-Free Apple Fritters
Source: attuale.ruYour favorite family breakfast can be much healthier.
You will need: 200 g rice flour, 260 g apples, 220 ml kefir, 1 egg, 1 tsp baking powder, 20 g sugar, 1 pinch of salt.
Preparation: Whisk kefir with egg. Add dry ingredients, mix the batter, and add the chopped apples. Fry the fritters in a small amount of oil on both sides.
2. Gluten-Free Cottage Cheese Bake
Source: uzbek-culinar.ruThis can be prepared not only in the oven but also in a slow cooker on the baking setting.
You will need: 700 g cottage cheese, 30 g rice flour, 3 eggs, 90 g sugar, 2 pinches vanilla, 1 pinch of salt.
Preparation: Blend cottage cheese, eggs, sugar, salt, and vanilla until smooth. Add rice flour and mix thoroughly. Pour the batter into a mold and bake for 40-50 minutes in the oven at 180 degrees Celsius.
3. Gluten-Free Brownies
Source: postila.ruSweet tooths won't be able to resist this dessert.
You will need: 200 g dark chocolate, 250 g butter, 4 eggs, vanilla extract, 300 g powdered sugar, 125 g rice flour.
Preparation: Melt chocolate with butter. Lightly whisk eggs with vanilla extract and mix with the slightly cooled chocolate. Add the remaining ingredients, mix the batter, pour into a mold, and bake in the oven for 40-45 minutes at 180 degrees Celsius.
4. Gluten-Free Carrot Cake
Source: dzen.ruEven children who are hard to convince to eat healthy vegetables will love this cake.
You will need: 250 g carrots, 3 eggs, 100 ml orange juice, 80 ml vegetable oil, 150 g almond flour, 50 g corn flour, 50 g rice flour, 50 g starch, 180 g powdered sugar, 1 tsp baking powder.
Preparation: Blend chopped carrots with oil and orange juice until smooth. Whisk eggs with powdered sugar and combine both mixtures. Add almond flour and mix. Add the remaining dry ingredients, mix again, and pour the batter into a mold. Bake the cake for 40-45 minutes in the oven at 180 degrees Celsius.
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5. Gluten-Free Charlotte Cake
Source: pinterest.comPractically indistinguishable from the classic version, which is its charm.
You will need: 3 eggs, 90 g sugar, 90 g rice flour, 1 tsp baking powder, 350 g apples, 1 tsp cinnamon, 10 g butter.
Preparation: Whisk eggs with a mixer until fluffy, gradually adding sugar. Sift in rice flour with baking powder and gently mix the batter. Dice half of the apples and mix with cinnamon, and slice the rest. Pour half of the batter into a mold, layer with apple cubes, pour the remaining batter over, and arrange apple slices beautifully on top. Add small pieces of butter and bake the charlotte in the oven for 40 minutes at 180 degrees Celsius.
6. Gluten-Free Belgian Waffles
Source: mykaleidoscope.ruIf you have a waffle maker at home, then this recipe will definitely come in handy.
You will need: 80 g rice flour, 1 egg, 50 ml water, 30 ml vegetable oil, 1 tbsp sugar or sweetener.
Preparation: Whisk egg with sugar, add water and oil, and mix again. Add rice flour, knead the batter, and bake waffles in a waffle maker according to instructions.
7. Gluten-Free Cottage Cheese Pancakes with Coconut Flour
Source: povar.ruCoconut flour also adds its unique flavor.
You will need: 450 g 9% cottage cheese, 2 eggs, 30 g sugar, 20 g coconut flour.
Preparation: Mash cottage cheese with a fork or blend with a blender. Add eggs with sugar, mix, and add coconut flour. Form the pancakes and fry them on both sides over medium heat until golden brown.
8. Gluten-Free Pancakes
Source: klublady.ruLightly grease the pan with oil before frying the first pancake.
You will need: 200 g rice flour, 3 eggs, 50 g butter, 400 ml milk, 1 pinch of salt.
Preparation: Whisk milk with eggs and salt. Add melted butter and then rice flour. Mix the batter to avoid lumps and leave it in the refrigerator for half an hour. Fry thin pancakes on a pan on both sides until golden.
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9. Gluten-Free Banana Pancakes
Source: maxvps.ruServe them with maple syrup, honey, caramel, or jam.
You will need: 2 bananas, 2 tsp baking powder, 15 g coconut oil, 1 tsp vanilla extract, 10 g sugar or sweetener, 2 eggs, 30 g oat flour, 120 ml plant-based milk, 100 g almond flour, 40 g rice flour.
Preparation: Blend bananas, oil, vanilla, sugar, eggs, and plant-based milk until smooth. Add all dry ingredients and blend again to avoid lumps. Fry pancakes over low heat on a lightly greased pan on both sides.
10. Gluten-Free Pumpkin Cookies
Source: photolit.ruAromatic spices like cinnamon or cardamom would be a great addition here.
You will need: 100 g pumpkin puree, 100 ml Greek yogurt, 140 g rice flour, 3 g baking powder.
Preparation: Mix all ingredients and knead the dough thoroughly. Form small flattened cookies and sprinkle with pumpkin seeds if desired. Bake cookies for 20-25 minutes in the oven at 180 degrees Celsius.
11. Gluten-Free Cabbage Pie
Source: parapirogov.ruWe offer an alternative to sweet gluten-free pastries.
You will need: 300 g cabbage, 30 g herbs, 50 g green onions, 3 eggs, 100 ml yogurt, 70 g rice flour, 1 tsp baking powder.
Preparation: Finely shred cabbage and pour boiling water over it for 10 minutes. Chop green onions and herbs. Whisk eggs with yogurt, add rice flour, and mix. Add baking powder. Add cabbage and all herbs to the batter, mix again, pour into a mold, and bake the pie for 30-35 minutes in the oven at 180 degrees Celsius.
12. Gluten-Free Poppy Seed Bake
Source: zdorovogotovim.ruA delicious and original option for dessert or a healthy breakfast.
You will need: 500 g cottage cheese, 100 ml milk, 3 eggs, 50 g poppy seeds, 4 tbsp honey, 3-4 tbsp rice flour, 1.5 tbsp olive oil, 1 pinch of salt.
Preparation: Blend all ingredients except oil and poppy seeds. Add oil and poppy seeds, mix, and let the mixture sit for 10-15 minutes. Pour the batter into a mold and bake for 50-60 minutes at 170 degrees Celsius.
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13. Gluten-Free Sponge Cake
Source: foto-ram.ruA proven recipe for homemade gluten-free cakes.
You will need: 150 g rice flour, 150 g powdered sugar, 50 g potato starch, 5 eggs.
Preparation: Whisk eggs with sugar using a mixer until a fluffy and voluminous white mass forms. Add sifted dry ingredients in several additions. Gently mix, pour the batter into a mold, and bake the sponge cake for about 40 minutes at 180 degrees Celsius in the oven.
14. Gluten-Free Chocolate Coconut Flake Cookies
Source: postila.ruVery original cookies, not only flour-free but also oil-free.
You will need: 90 g coconut flakes, 2 tbsp cocoa, 1 egg, 60 g honey.
Preparation: Mix cocoa and coconut flakes. Whisk egg with liquid honey using a fork, combine both mixtures, and mix. Form small flat cookies and bake them for 15-20 minutes in the oven at 180 degrees Celsius.
15. Gluten-Free Muffin with Nuts and Chocolate
Source: zdorovogotovim.ruSweet tooths will be absolutely delighted with this recipe.
You will need: 80 g butter, 100 g walnuts, 90 g sugar, 130 g dark chocolate, 1 tbsp rum (optional), 3 eggs, 0.5 tsp baking powder, 1.5 tbsp rice flour or starch.
Preparation: Melt chocolate by any convenient method and let it cool. Grind walnuts into crumbs, and whisk butter with eggs and sugar until fluffy using a mixer. Add chocolate and rum to the eggs, mix, and then add walnuts. Finally, sift in rice flour, pour the batter into a mold, and bake for 35-40 minutes in the oven at 170 degrees Celsius.
16. Gluten-Free Lemon Loaf Cake
Source: pinterest.comNo one will be able to resist its bright citrus aroma.
You will need: 200 g rice flour, 4 eggs, 180 g butter, 90 g sugar, 1 lemon, 1 pinch of baking soda.
Preparation: Separate egg yolks from whites and whisk whites until stiff peaks form using a mixer. Separately whisk soft butter, yolks, and sugar. Add lemon juice and zest, and mix. Sift in rice flour with baking soda and finally, gently fold in the egg whites. Pour the batter into a mold and bake the loaf cake for 40 minutes at 180 degrees Celsius in the oven.
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17. Gluten-Free Corn Cookies
Source: anuiiika.ruAn excellent and easy snack for a quick bite.
You will need: 400 g corn flour, 200 g butter, 150 g sugar, 1 pinch of baking soda, 60 ml kefir.
Preparation: Cream soft butter with sugar and gradually add kefir. Sift in corn flour with baking soda and knead the dough. Refrigerate for half an hour, then roll out and cut the cookies. Bake in the oven for 20-25 minutes at 180 degrees Celsius.
18. Gluten-Free Almond Muffins
Source: mykaleidoscope.ruIf you're not using glaze, sprinkle them with almond flakes before baking.
You will need: 200 g almond flour, 50 g oat flakes, 0.5 tsp baking powder, 1 tsp vanilla essence, 60 ml milk, 40 ml vegetable oil, 2 tbsp honey, 1 egg, 1 apple, 3 tbsp chocolate chips.
Preparation: Separately mix dry and wet ingredients. Combine both mixtures and mix the batter. Add chocolate chips and finely chopped apple. Spoon the batter into muffin cups and bake the muffins for 20 minutes in the oven at 180 degrees Celsius.
19. Gluten-Free Banana and Berry Loaf Cake
Source: pinterest.comYou can use any fresh, frozen, or dried berries.
You will need: 60 g oat flour, 100 g rice flour, 70 g almond flour, 2 tsp baking powder, 100 g sugar, 2 bananas, 2 tbsp coconut oil, 60 ml water, 1/2 cup berries, 1 tsp cinnamon.
Preparation: Mash bananas into a puree and mix with melted coconut oil and water until smooth. Separately mix all dry ingredients, combine both mixtures, knead the dough, and add berries. Pour the loaf cake batter into a mold and bake for 35-40 minutes in the oven at 180 degrees Celsius.
20. Gluten-Free Cottage Cheese Cookies
Source: dzen.ruInstead of sugar, you can use honey or any sweetener to taste.
You will need: 200 g cottage cheese, 80 g rice flour, 80 g corn flour, 1 tbsp sugar, 1 egg, 0.5 tsp baking soda.
Preparation: Mash cottage cheese with egg and sugar or blend with a blender. Add both types of flour and baking soda, mix, and form the dough into a ball. Then roll it out into a sheet, cut the cookies, and bake for 15 minutes in the oven at 170-180 degrees Celsius.