Source: kulinaria1914.ruCraving something hot and hearty? Cook up some lamb shurpa! This aromatic soup, though it takes a while to prepare, is surprisingly simple. We're sharing 20 delicious recipes for this exquisite Central Asian dish!
1. Kovurma Lamb Shurpa
Source: jam-bakery.ruA classic recipe with pre-fried ingredients.
You will need: 3 liters of water, 1 kg lamb, 2 onions, 2 tomatoes, 3 bell peppers, 400 g potatoes, 3 cloves garlic, 50 ml vegetable oil, 0.5 tsp cumin, 2 bay leaves, 5 allspice berries, half a hot pepper pod, 1.5 tbsp salt, herbs.
Preparation: Lightly fry the lamb over high heat. Add chopped onions, carrots, bell peppers and simmer for 7 minutes. Add spices, chopped potatoes, tomatoes, hot pepper and cook for another 5 minutes. Pour in hot water and cook for 40 minutes. Salt, sprinkle the shurpa with minced garlic and herbs.
2. Tatar-Style Lamb Shurpa
Source: instagram.comServe with lavash and fresh herbs.
You will need: 2.5 liters of water, 800 g lamb on the bone, 3 onions, 4 potatoes, 2 bell peppers, 2 tomatoes, 0.5 tsp coriander seeds, 4 allspice and black peppercorns each, 2 bay leaves, 15 g salt, herbs.
Preparation: Boil the meat with bay leaf for 1.5 hours, remove and cut. Strain the broth, add coarsely chopped potatoes, carrots and cook for 10 minutes. Add lamb, spices, chopped tomatoes and bell pepper. Cook the shurpa for 7 minutes, sprinkle with herbs, chopped onion and salt.
3. Kaytnama Lamb Shurpa
Source: a.zenskyweb.skThis dish is prepared without pre-frying the meat and vegetables.
You will need: 3 liters of water, 1 kg lamb, 350 g potatoes, 2 bell peppers, 3 onions, 300 g tomatoes, 2 carrots, 3 cloves garlic, half a bunch of herbs, 0.5 tsp cumin, salt and ground black pepper to taste.
Preparation: Boil the lamb in salted water for 1.5 hours. Cut vegetables into large pieces, chop herbs and garlic. Add potatoes and carrots to the pot, after 10 minutes add tomatoes, bell peppers, onions and spices. Simmer for 8 minutes, salt, sprinkle with herbs, garlic and turn off the heat.
4. Lamb Shurpa with Radish
Source: povkusu.comServe in deep bowls.
You will need: 800 g lamb, 3 potatoes, 2 tomatoes, 2 onions, 1 carrot, 2 bell peppers, 300 g radish, 50 ml vegetable oil, 3 bay leaves, 3 cloves garlic, 5 black peppercorns, 0.5 tsp khmeli-suneli, 2 tsp salt, herbs, 2.5 liters of water.
Preparation: Cut the meat and boil for 1 hour with black pepper and bay leaf. Cut the vegetables. Add potatoes, carrots and boil for 10 minutes. Fry onions and carrots until golden brown and add to the shurpa. After 10 minutes, add radish, tomatoes and garlic. Boil for 5 minutes, sprinkle with herbs and salt.
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5. Caucasian-Style Lamb Shurpa
Source: botanichka.livejournal.comAdd lemon when serving.
You will need: 1 kg lamb, 3 apples, 2 bell peppers, 3 tomatoes, 2 onions, 1 carrot, 350 g potatoes, 1 hot pepper pod, 0.5 tsp cumin, 0.5 tsp ground coriander, 15 g salt, half a bunch of cilantro, 3 liters of water.
Preparation: Fry the meat until golden brown, add spices, chopped onions, carrots and simmer for 5 minutes. Pour in hot water, add whole apples and cook for 15 minutes. Add potato cubes, chopped tomatoes, bell and hot peppers. After 10 minutes, remove and discard the apples. Salt the shurpa, sprinkle with finely chopped cilantro and turn off the heat.
6. Lamb Shurpa with Chickpeas
Source: rerecept.ruSoak chickpeas for an hour beforehand.
You will need: 2.5 liters of water, 800 g lamb, 150 g chickpeas, 2 onions, 1 carrot, 2 tbsp tomato paste, 3 potatoes, 2 bell peppers, 3 tbsp vegetable oil, herbs, 15 g salt, 0.5 tsp coriander seeds, 3 allspice berries, a pinch of ground black pepper.
Preparation: Cover chickpeas, lamb, and peppercorns with cold water and boil for 1.5 hours. Add chopped potatoes. Chop onions and carrots and fry until golden brown, add julienned bell pepper, tomato paste, a little water and cook for 5 minutes, stirring. Pour the sautéed vegetables into the shurpa, add salt, herbs and spices. Bring to a boil and remove from heat.
7. Lamb Shurpa with Dried Apricots
Source: drive2.comIf you don't have dried apricots, you can use the same amount of regular dried apricots.
You will need: 2 liters of water, 700 g lamb, 150 g dried apricots, 2 bell peppers, 1 tomato, 300 g potatoes, 1 carrot, 2 onions, 50 ml vegetable oil, 2 bay leaves, cumin, khmeli-suneli, ground paprika, 1.5 tsp salt, half a bunch of parsley.
Preparation: Boil the lamb with bay leaf for 1.5 hours. Add diced potatoes and dried apricots. Fry chopped onions and carrots in a pan, add spices, chopped tomato, bell pepper and simmer for 5 minutes. Pour the sautéed vegetables into the shurpa. After 10 minutes, salt, add parsley and turn off the heat.
8. Turkish Shurpa with Vegetables and Lamb
Source: rosinkastorg.ruThe Turkish version of shurpa is distinguished by an abundance of vegetables.
You will need: 2.5 liters of water, 700 g lamb on the bone, 4 potatoes, 3 bell peppers, 2 carrots, 2 onions, 2 heads of garlic, 1.5 tbsp salt, 5 sprigs of cilantro and parsley each.
Preparation: Boil the lamb for 1.5 hours, remove, cut and return to the pot. Add chopped potatoes, carrots and bell peppers. Add whole garlic heads to the shurpa. After 10 minutes, add onion half-rings, salt. Simmer for 5 minutes, sprinkle with chopped herbs, turn off the heat.
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9. Nuhut Lamb Shurpa
Source: kakprosto.ruCut vegetables into large pieces so they retain their flavor better.
You will need: 2.5 liters of water, 1 kg lamb, 1.5 cups chickpeas, 3 potatoes, 1 carrot, 2 onions, 300 g cabbage, 2 bell peppers, 100 ml tomato juice, 2 tomatoes, 3 bay leaves, 0.5 tsp cumin, 3 black and allspice peppercorns each, 2 tsp salt, 50 ml vegetable oil, herbs.
Preparation: Soak chickpeas for 2 hours. Fry lamb over high heat with onions and spices. Pour in hot water, add chickpeas, tomato juice and cook for 50 minutes. Add chopped potatoes, bell peppers, tomatoes and carrots. After 5 minutes, add shredded cabbage. Finally, sprinkle with herbs and turn off the heat.
10. Turkic-Style Lamb Shurpa
Source: listainadym.ruCook in a thick-bottomed cauldron.
You will need: 700 g lamb, 2 onions, 1 carrot, 3 bell peppers, 300 g daikon, 100 ml tomato puree, 3 potatoes, 3 cloves garlic, cumin, ground black pepper, herbs, 1.5 tsp salt, 2.5 liters of water.
Preparation: Cut the lamb into large pieces and fry. Add chopped onions, carrots and bell peppers. After 5 minutes, add tomato puree and spices. Press in the garlic and cook, stirring, for 10 minutes. Pour in hot water and cook for 20 minutes. Add diced potatoes and daikon. After 10 minutes, salt and sprinkle with finely chopped herbs.
11. Spicy Lamb Shurpa
Source: orenburzhie.ruIf you don't like it too spicy, you can use less hot pepper. It will still be delicious!
You will need: 3 liters of water, 1 kg lamb, 4 potatoes, 1 hot pepper, 2 bell peppers, 3 tomatoes, 2 onions, 1 carrot, 3 cloves garlic, half a bunch of herbs, 3 bay leaves, cumin, coriander seeds, salt.
Preparation: Boil the meat with spices for 1.5 hours in salted water. Add diced potatoes. Chop onions and carrots and fry until golden brown, add chopped tomatoes, bell and hot peppers. Simmer for 10 minutes and pour into the pot. After 5 minutes, salt, add herbs, garlic and turn off the heat.
12. Lamb Shurpa with Zucchini
Source: sadovodtk.ruServe with lavash and spicy adjika.
You will need: 3 liters of water, 1 kg lamb, 2 young zucchini, 300 g potatoes, 1 carrot, 2 onions, 2 tomatoes, 2 bell peppers, 0.5 tsp cumin, 3 bay leaves, 5 black peppercorns, 2 tsp salt, cilantro.
Preparation: Boil the lamb with bay leaf for 1.5 hours. Add diced potatoes and coarsely chopped carrots. After 10 minutes, add chopped tomatoes, onions and zucchini. Sprinkle with spices, salt and boil for 5 minutes. Before turning off the heat, add finely chopped herbs.
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13. Lamb Shurpa with Corn
Source: youtube.comYou can cut kernels from young cobs or use canned corn.
You will need: 800 g lamb, 300 g corn, 2 cloves garlic, 1 hot pepper, 2 onions, 1 carrot, 2 bell peppers, 3 potatoes, 3 allspice and black peppercorns each, 20 g salt, cumin, 2.5 liters of water.
Preparation: Cut the lamb and boil for an hour with spices. Add hot pepper, chopped carrots and potatoes. After 10 minutes, add corn, chopped onions and garlic. Cook the shurpa for 7 minutes, salt and turn off the heat.
14. Shurpa with Lamb Ribs
Source: yaisup.ruChoose thin ribs with fat.
You will need: 1 kg lamb ribs, 3 onions, 1 carrot, 2 bell peppers, 4 potatoes, 3 bay leaves, 0.5 tsp cumin, herbs, 25 g salt, 3 liters of water.
Preparation: Cover ribs with cold water, add bay leaf, salt and boil for 1 hour. Cut vegetables into large pieces. Add potatoes and carrots to the shurpa, after 15 minutes add bell pepper and onion. Salt, sprinkle with herbs, turn off the heat and cover for 10 minutes.
15. Original Lamb Shurpa
Source: kulinaria1914.ruLemon juice makes the shurpa taste simply exquisite!
You will need: 800 g lamb, half a lemon, 300 g potatoes, 2 sprigs of cherry tomatoes, 2 bell peppers, 1 carrot, 3 onions, 40 ml olive oil, 3 cloves garlic, 0.5 tsp cumin, 0.5 tsp khmeli-suneli, 20 g salt, herbs to taste.
Preparation: Boil the meat until tender in salted water with spices. Add diced potatoes and a carrot cut in half. Chop onions and garlic and fry until golden brown, add halved tomatoes and pour into the shurpa. Squeeze in lemon juice, salt and adjust spices. After 5 minutes, remove from heat and add chopped herbs.
16. Lamb Shurpa with Noodles
Source: tuapse.eatonline.ruYou can use homemade or store-bought noodles.
You will need: 800 g lamb, 150 g noodles, 2 onions, 300 g potatoes, 1 carrot, 2 tbsp tomato paste, 3 bell peppers, 4 cloves garlic, 3 tbsp vegetable oil, cumin, ground black pepper, salt and herbs, 2.5 liters of water.
Preparation: Boil the lamb in salted water with spices for 1.5 hours. Chop vegetables, mince garlic and herbs. Fry onions and carrots until golden brown, add bell pepper, tomato paste, a little water and simmer for 10 minutes. Pour the sautéed vegetables into the shurpa, add noodles and cook for 10 minutes. Finally, sprinkle with garlic, herbs and salt.
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17. Rice Lamb Shurpa
Source: magazine.tabris.ruMaking shurpa with rice is not as difficult as it seems at first glance.
You will need: 3 liters of water, 1 kg lamb on the bone, 150 g rice, 4 potatoes, 1 carrot, 3 onions, 4 cloves garlic, 2 tomatoes, half a bunch of cilantro, 3 allspice berries, 0.5 tsp cumin, 1.5 tbsp coarse salt.
Preparation: Cut the lamb into large pieces and lightly fry. Add spices, chopped onions and carrots. After 5 minutes, add chopped tomatoes. Pour in hot water and cook for 20 minutes. Add rice and diced potatoes. After 10 minutes, press in the garlic, salt and sprinkle with finely chopped cilantro.
18. Lamb Shurpa with Bulgur
Source: pinterest.ruAfter cooking, the shurpa must sit for 15 minutes.
You will need: 2.5 liters of water, 800 g lamb tenderloin, 150 g bulgur, 2 onions, 1 carrot, 350 g potatoes, 2 bell peppers, 3 tomatoes, 50 ml vegetable oil, 0.5 tsp cumin, 0.5 tsp coriander seeds, 20 g salt.
Preparation: Boil the lamb in salted water for 1 hour. Chop onions and carrots and fry until golden brown, add bulgur and cook for another 10 minutes, stirring constantly. Add the sautéed vegetables to the pot and cook for 10 minutes. Add diced potatoes, coarsely chopped bell pepper and tomatoes. After 12 minutes, salt and turn off the heat.
19. Shurpa with Lamb Meatballs
Source: zen.yandex.ruIt's easiest and most convenient to form meatballs with a spoon.
You will need: 2 liters of broth, 500 g ground lamb, 1 onion, 1 carrot, 2 bell peppers, 350 g potatoes, 1 tomato, 1 tbsp tomato paste, half a bunch of parsley, 0.5 tsp coriander seeds, 2 tsp salt, ground black pepper to taste.
Preparation: Mix ground lamb, one chopped onion, salt and black pepper. Form meatballs.
Add spices, chopped potatoes, carrots and bell peppers to the boiling broth. After 10 minutes, add meatballs, tomato paste and finely chopped onion. Simmer the shurpa for 12 minutes, add salt and chopped parsley.
20. Lamb Shurpa with Lamb Fat Tail
Source: rosinkastorg.ruIt is believed that authentic shurpa is cooked exclusively with the addition of lamb fat tail!
You will need: 2.7 liters of water, 800 g lamb, 150 g lamb fat tail, 3 potatoes, 2 bell peppers, 1 carrot, 1 tomato, 2 onions, 3 bay leaves, 4 allspice and black peppercorns each, 10 g cumin, 15 g salt, dill and cilantro.
Preparation: Cut the fat tail and fry. Add lamb and brown for 10 minutes. Add spices, chopped onions, carrots, tomato and bell pepper. After 5 minutes, pour in hot water and cook for 20 minutes. Cut potatoes into large pieces and add to the shurpa, cook for 10 minutes. Salt, sprinkle with chopped herbs and remove from heat.