Source: Nndanko, AdobeStock Don't wait for an occasion, make a delicious cherry charlotte just because! We've put together 20 foolproof recipes to help you. They will delight you with their simplicity and, of course, delicious results. But the most important thing is how quick they are! The entire process, including washing dishes, will take you no more than 45 minutes.
1. Cherry Charlotte – Classic Recipe
Source: menunedeli.ruPitting the cherries is not strictly necessary, but it's much safer.
You will need: 5 eggs, 175 g flour, 150 g sugar, a pinch of salt, 1 handful of cherries.
Preparation: Whisk eggs with salt and sugar until fluffy. Sift in the flour and gently mix. Pit the cherries and spread them on the bottom of a prepared baking dish. Pour in the batter and bake the charlotte for 25-30 minutes in an oven preheated to 180 degrees Celsius.
2. Cherry Charlotte with Sour Cream
Source: hobys.ruAny fat content of sour cream will work.
You will need: 4 eggs, 200 g flour, 3 tbsp sour cream, 0.5 tsp baking soda, 160 g sugar, a pinch of vanilla, 1 handful of cherries.
Preparation: Whisk eggs with sugar, add vanilla and sour cream mixed with baking soda. Sift in the flour, mix, and pour the batter into a prepared baking dish. Pit the cherries and arrange them evenly over the surface of the future charlotte. Bake for 30 minutes at 180 degrees Celsius.
3. Fluffy Cherry Charlotte with Milk
Source: kartinkin.netPrepare and weigh all ingredients in advance.
You will need: 4 eggs, 250 g flour, 150 ml milk, 50 g butter, 1 packet vanilla sugar, 1/2 cup sugar, a pinch of salt, 150 g cherries.
Preparation: Whisk eggs with sugar until fluffy. Add salt, vanilla sugar, melted butter, and milk. Sift in the flour and mix thoroughly. Pit the cherries and place them in a baking dish lined with parchment paper. Pour the batter over them, smooth it out, and bake the charlotte for 25-30 minutes at 180 degrees Celsius.
4. Vanilla Cherry Charlotte
Source: sovkusom.ruIf the eggs are small, use 4.
You will need: 3 eggs, 200 g flour, 50 g butter, 0.5 tsp baking powder, 1 drop vanilla essence, 100 g sugar, a pinch of salt, 150 g cherries.
Preparation: Whisk eggs with sugar and salt. Add melted butter, vanilla essence, sifted flour, baking powder, and mix well. Pit the cherries and place them on the bottom of a lined baking dish. Pour in the batter and bake the charlotte for 30 minutes in an oven preheated to 180 degrees Celsius.
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5. Charlotte with Honey and Cherries
Source: ecopeak.ruMelt crystallized honey in a double boiler beforehand.
You will need: 5 eggs, 220 g flour, 150 g honey, a pinch of salt, 5 g butter, 150 g cherries.
Preparation: Whisk eggs with salt until fluffy, add honey, sifted flour, and mix thoroughly. Grease the baking dish with butter, pour in the batter, and add pitted cherries. Bake the charlotte for 30 minutes in an oven preheated to 180 degrees Celsius.
6. Cherry Charlotte with Kefir
Source: honey-way.ruTaste the kefir – it should be fresh and delicious!
You will need: 4 eggs, 180 g flour, 200 ml kefir, 0.5 tsp baking soda, 180 g sugar, a pinch of salt, 150 g cherries.
Preparation: Mix warm kefir with baking soda. Whisk eggs with sugar and salt. Combine both mixtures, add sifted flour, and mix the batter until smooth. Line a baking dish with parchment paper, spread the pitted cherries, and pour the liquid batter over them. Bake the charlotte for 30 minutes in an oven preheated to 180 degrees Celsius.
7. Cottage Cheese Charlotte with Cherries
Source: aroma-avenue.ruIt tastes best with full-fat cottage cheese.
You will need: 4 eggs, 100 g flour, 300 g cottage cheese, 0.5 tsp baking soda, 1 tbsp semolina, 1 cup sugar, a pinch of vanilla, 150 g cherries.
Preparation: Press cottage cheese through a sieve, and whisk eggs with sugar until fluffy. Combine both mixtures, add baking soda, vanilla, semolina, and sifted flour. Pour the batter into a prepared baking dish and arrange pitted cherries on top. Bake the charlotte for 25-30 minutes at 180 degrees Celsius.
8. Cherry Charlotte with Kefir without Eggs
Source: blogspot.comAn excellent charlotte recipe when you're out of eggs.
You will need: 300 g flour, 240 ml full-fat kefir, 80 g butter, 0.5 tsp baking soda, 1 cup sugar, 1 drop vanilla extract, a pinch of salt, 200 g cherries.
Preparation: Mix warm kefir with baking soda, add melted butter, sugar, vanilla extract, and salt. Sift in the flour and pitted cherries, and mix well. Pour the batter into a lined baking dish and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
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9. Cherry Charlotte with Yogurt
Source: ok.ruPlace the finished charlotte on a wire rack and sprinkle with powdered sugar.
You will need: 3 eggs, 280 g flour, 150 g natural yogurt, 0.5 tsp baking soda, 200 g sugar, a pinch of salt, 200 g cherries.
Preparation: Whisk eggs with sugar and salt. Add yogurt and mix well. Sift in the flour mixed with baking soda, and mix again. Pit the cherries and place them on the bottom of a lined baking dish. Pour the batter over them and bake the charlotte for 30 minutes in an oven preheated to 180 degrees Celsius.
10. Cherry Charlotte with Cream
Source: yankelevitch.ruThis batter literally melts in your mouth!
You will need: 4 eggs, 280 g flour, 120 ml heavy cream, 100 ml milk, 0.5 tsp baking powder, 180 g sugar, a pinch of salt, 200 g cherries.
Preparation: Whisk eggs with sugar and salt, add cream and milk. Then sift in the flour mixed with baking powder, and mix well. Pour the batter into a lined baking dish, evenly spread the pitted cherries, and bake the charlotte for 25-30 minutes at 180 degrees Celsius.
11. Fluffy Cherry Charlotte with Mayonnaise
Source: sovkusom.ruThis recipe always yields a perfect charlotte!
You will need: 3 eggs, 180 g flour, 3 tbsp mayonnaise, 1 cup sugar, 0.5 tsp baking powder, a pinch of salt, 200 g cherries.
Preparation: Whisk eggs with sugar and salt, add mayonnaise and mix until smooth. Sift in the flour and baking powder, and mix again. Pit the cherries and place them on the bottom of a lined baking dish. Pour the batter over them and bake for half an hour in an oven preheated to 180 degrees Celsius.
12. Cherry Charlotte with Lard
Source: maxvps.ruEggs can be whisked with a mixer or by hand.
You will need: 4 eggs, 300 g flour, 2 tbsp lard, 1 tsp baking powder, 1 drop vanilla essence, 200 g sugar, 150 g cherries.
Preparation: Whisk eggs with sugar until fluffy. Add lard, vanilla essence, and flour mixed with baking powder. Then add pitted cherries, gently mix, and pour the batter into a greased baking dish. Bake the charlotte for 25-30 minutes at 180 degrees Celsius.
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13. Cherry Charlotte with Whey and Streusel Topping
Source: kailyardadvice.comMix the batter gently but quickly.
You will need:
For the charlotte: 3 eggs, 250 g flour, 120 ml whey, 2 tbsp vegetable oil, 0.5 tsp baking soda, 1 packet vanilla sugar, 150 g sugar, a pinch of salt, 200 g cherries.
For the streusel topping: 20 g flour, 20 g sugar, 20 g butter.
Preparation: Whisk eggs with sugar and salt until fluffy. Add oil, vanilla sugar, and whey mixed with baking soda. Sift in the flour, mix until smooth, and pour into a lined baking dish. Pit the cherries and arrange them evenly on the surface of the batter. Bake the charlotte for 30 minutes at 180 degrees Celsius, then remove and let cool on a wire rack.
Rub flour, sugar, and cold butter together until crumbly. Sprinkle this topping over the cooled charlotte and serve.
14. Healthy Cherry Charlotte
Source: 4baby-shop.ruThis recipe will stay in your menu for a long time!
You will need: 4 eggs, 100 g wheat flour, 100 g buckwheat flour, 50 g butter, 0.5 tsp stevia extract, 0.5 tsp ground cinnamon, 200 g cherries.
Preparation: Whisk eggs until fluffy. Add melted butter, stevia extract, cinnamon, and both types of flour. Add pitted cherries, gently mix, and pour the batter into a lined baking dish. Bake for 25-30 minutes at 180 degrees Celsius.
15. Charlotte with Cherries and Apples
Source: aroma-avenue.ruThe apple can be grated or finely chopped.
You will need: 4 eggs, 180 g flour, 200 g sugar, a pinch of salt, 1 apple, 1 handful of cherries.
Preparation: Whisk eggs with sugar and salt. Add sifted flour, chopped apple, and pitted cherries. Mix the batter, pour into a prepared baking dish, and bake the charlotte for half an hour at 180 degrees Celsius.
16. Chocolate Cherry Charlotte
Source: pinterest.comYou can also add a little instant coffee.
You will need: 3 eggs, 220 g flour, 100 g sour cream, 1 cup sugar, 2 tbsp cocoa, 0.5 tsp baking powder, 1 drop almond extract, a pinch of salt, 150 g cherries.
Preparation: Whisk eggs with sugar and salt, add sour cream and almond extract. Sift in the flour mixed with baking powder and cocoa. Then add pitted cherries and mix everything thoroughly. Line a baking dish with parchment paper, pour in the batter, and bake the charlotte for 30 minutes in an oven preheated to 180 degrees Celsius.
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17. Charlotte with Apples, Lingonberries, and Cherries
Source: honey-way.ruIt's most convenient to bake charlotte in a springform pan.
You will need: 3 eggs, 150 ml milk, 200 g flour, 1 cup sugar, 0.5 tsp baking powder, a pinch of salt, 1 apple, 1 handful of cherries, 1 handful of lingonberries.
Preparation: Whisk eggs with sugar and salt. Add milk, sifted flour, baking powder, and mix the batter. Add chopped apple, lingonberries, and pitted cherries. Pour everything into a lined baking dish and bake the charlotte for 30 minutes in the oven at 180 degrees Celsius.
18. Charlotte with Cherries and Red Currants
Source: balthazar.clubAdd flour in small portions.
You will need: 4 eggs, 180 g flour, 40 g butter, 0.5 tsp baking powder, 160 g sugar, a pinch of salt, 1 handful of cherries, 1 handful of red currants.
Preparation: Whisk eggs with sugar and salt. Add melted butter and flour mixed with baking powder. Mix the batter until smooth, add currants and pitted cherries. Mix everything once more, pour into a lined baking dish, and bake for 30 minutes at 180 degrees Celsius.
19. Charlotte with Cherries and Buttermilk
Source: balthazar.clubCheck the charlotte's doneness by piercing it with a wooden skewer.
You will need: 4 eggs, 200 g flour, 1 cup buttermilk, 0.5 tsp baking powder, 180 g sugar, a pinch of salt, 150 g cherries.
Preparation: Whisk eggs with sugar and salt. Add buttermilk, sifted flour, and baking powder. Add pitted cherries and gently mix the batter. Bake the charlotte for 25-30 minutes at 180 degrees Celsius.
20. Charlotte with Cherries and Egg Yolks
Source: aroma-avenue.ruThe batter turns out a beautiful yellow color.
You will need: 4 egg yolks, 200 g flour, 150 g sour cream, 1 cup sugar, 0.5 tsp baking soda, a pinch of salt, 1 handful of cherries.
Preparation: Mix sour cream with baking soda, add egg yolks, sugar, salt, and sifted flour, and mix the batter until smooth. Pit the cherries, place them on the bottom of a lined baking dish, and pour the batter over them. Bake the charlotte in the oven for 25-30 minutes at 180 degrees Celsius.