Source: Anna Fedorova, AdobeStockWhat could be more delicious than a slice of homemade pie with tea? Moreover, you can come up with so many diverse ideas that you won't repeat yourself for years. In this collection, we've gathered the best cottage cheese and cherry pie recipes for you. Neither adults nor children will be able to resist them!
1. Pour-Over Cottage Cheese and Cherry Pie
Source: dreamstime.comIt gets its name because the cottage cheese mixture is poured over a crumbly shortcrust base.
You will need: 300 g flour, 130 g sugar, 6 g baking powder, 80 g sour cream, 500 g cottage cheese, 350 g pitted cherries, 100 g butter, 1 pinch of salt, 3 eggs, 2 tbsp starch, 1 pinch of vanilla.
Preparation: Mix the sifted flour, salt, and baking powder. Add the grated cold butter and rub everything into crumbs. Separately, whisk one egg, sour cream, and vanilla, combine both mixtures, quickly knead the dough, and refrigerate it for half an hour, covered with cling film.
Roll out the dough into a pan and form sides. Whisk the cottage cheese, 100 g sugar, remaining eggs, and starch with vanilla using a mixer. Pour the filling over the top. Mix the cherries and the remaining sugar, and spread them over the cottage cheese layer. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
2. Two-Layer Cottage Cheese and Cherry Pie
Source: aroma-avenue.ruA delicate and original pie with two types of dough.
You will need: 150 g flour, 100 g butter, 200 g sugar, 4 eggs, 1 tsp baking powder, 1 pinch of salt, 400 g cottage cheese, 2 pinches of vanilla, 400 g pitted cherries, 1 tbsp starch.
Preparation: Whisk the butter and half of the sugar until fluffy. Add two eggs one by one, whisk again, then add the flour, salt, and baking powder. Separately, whisk the cottage cheese with the remaining sugar, eggs, and vanilla. Mix the cherries with starch. Pour the butter dough into the pan, then the cottage cheese mixture, and cherries on top. Bake the pie in the oven for 45 minutes at 180 degrees Celsius.
3. Cottage Cheese and Cherry Pie with Coconut Crumble
Source: honey-way.ruSo beautiful and delicious, it's even suitable for a festive table!
You will need: 340 g flour, 220 g sugar, 200 g butter, 1 tsp baking powder, 1 egg yolk, 400 g cottage cheese, 3 eggs, 2.5 tbsp starch, 400 g pitted cherries, 80 g shredded coconut.
Preparation: Rub half of the butter and 50 g sugar together. Add the egg yolk, then 190 g flour with baking powder. Knead the dough, roll it out thinly into a pan, form sides, and refrigerate for 20 minutes.
Blend the cottage cheese, eggs, 100 g sugar, and starch. Mix the shredded coconut, remaining sugar, and remaining butter. Add the remaining sifted flour and rub everything into crumbs. Lightly dry the cherries and spread them on the pie base. Pour the cottage cheese mixture over, sprinkle with coconut crumbs, and bake for 50 minutes in the oven at 180 degrees Celsius.
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4. Yeast Pie with Cottage Cheese and Cherries
Source: kulinaria1914.ruSoft and tender yeast dough pairs perfectly with a cottage cheese filling.
You will need: 100 ml milk, 3 eggs, 5 g dry yeast, 40 g butter, 220 g flour, 180 g sugar, 1 pinch of salt, 250 g pitted cherries, 250 g cottage cheese, 100 g shredded coconut, 1 tsp starch.
Preparation: Mix 50 ml warm milk, a spoon of flour, yeast, and 30 g sugar. Let it sit for half an hour, then add 20 g melted butter, one egg, the remaining milk, and another 170-180 g flour. Knead a soft dough and let it rise in a warm place for 1 hour.
Mix the cottage cheese and the remaining melted butter. Add the remaining sugar and the yolks of two eggs. Whisk the egg whites with salt until stiff peaks form and gently fold them into the cottage cheese mixture. Roll out the yeast dough into a pan, form sides, and sprinkle with half of the shredded coconut.
Spread the cherries, sprinkle them with starch, and pour the cottage cheese mixture over. Sprinkle everything with the remaining coconut and bake the pie in the oven for about 45 minutes at 180 degrees Celsius – until golden brown.
5. Brownie Pie with Cottage Cheese and Cherries
Source: ohotamyasa.ruAn original two-layer cheesecake with brownie that no one can resist.
You will need: 400 g cottage cheese, 120 g butter, 120 g flour, 30 g starch, 1 tsp baking soda, 4 eggs, 150 g sugar, 500 g pitted cherries, 100 g dark chocolate, 1 pinch of salt, 25 g cocoa.
Preparation: Blend the cottage cheese, 2 eggs, starch, and 100 g sugar. Mix the sifted dry ingredients. Melt the chocolate with butter using any convenient method and mix. Whisk the remaining eggs with sugar and combine with the chocolate mixture. Add the dry ingredients and mix into a viscous dough.
Pour 2/3 of the chocolate dough into the pan, then half of the cottage cheese mixture and a third of the cherries. Then another chocolate layer, cherries, and on top – another half of the cottage cheese. Bake the pie in the oven for about 1 hour at 170 degrees Celsius.
6. Upside-Down Pie with Cottage Cheese and Cherries
Source: mykaleidoscope.ruFor this recipe, a pan with a hole in the center is best so that the pie bakes evenly.
You will need: 300 g pitted cherries, 400 g cottage cheese, 5 eggs, 200 g butter, 250 g sugar, 400 g flour, 10 g baking powder, 1 tbsp starch, 1 tbsp powdered sugar.
Preparation: Whisk the eggs with sugar and cottage cheese until smooth. Add the melted butter, then the sifted flour with baking powder. Mix the cherries with starch and powdered sugar, spread them in the pan, and pour the batter over. Bake the pie in the oven for 50-60 minutes at 180 degrees Celsius.
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7. Lavash Pie with Cottage Cheese and Cherries
Source: youtube.comA quick and easy pie for which you don't even need to prepare dough.
You will need: 340 g thin lavash, 400 g pitted cherries, 230 g cottage cheese, 130 g sour cream, 120 g sugar, 2 eggs, 1 tbsp starch.
Preparation: Mix the cottage cheese with half of the sugar, and whisk the sour cream with eggs. Mix the remaining sugar with starch. Line a pan with a sheet of lavash, forming the sides of the pie.
Spread a couple of spoons of sour cream, then another sheet of lavash, another couple of spoons of sour cream, half of the cherries, and half of the sugar with starch. Again, a sheet of lavash, cottage cheese, and a couple of spoons of sour cream. Then – a sheet of lavash, cherries, and sugar with starch. Then – the last layer of lavash, and pour the remaining sour cream topping over. Bake the pie in the oven for half an hour at 180 degrees Celsius.
8. Layered Pie with Cottage Cheese and Cherries
Source: bpgrachi.ruReady-made puff pastry is an excellent everyday hack.
You will need: 450 g puff pastry, 350 g cottage cheese, 130 g sour cream, 250 g pitted cherries, 8 g vanilla sugar, 30 g almonds.
Preparation: Whisk the cottage cheese with sour cream and vanilla sugar. Roll out the dough onto parchment paper, form small sides, and spread the cottage cheese filling. Arrange the cherries on top and sprinkle with chopped almonds. Bake the pie in the oven for 20 minutes at 180 degrees Celsius.
9. Pie with Cottage Cheese and Cherry Jelly
Source: aroma-avenue.ruInstead of cognac, you can use rum or brandy – it also turns out very delicious.
You will need: 400 g pitted cherries, 50 ml cognac, 60 ml water, 8 g gelatin, 230 g sugar, 250 g flour, 5 eggs, 100 g butter, 1 tsp baking powder, 500 g cottage cheese, 3 tbsp starch, 60 g sour cream.
Preparation: Whisk 2 eggs and 60 g sugar. Rub the chopped cold butter with flour and baking powder into crumbs. Combine both mixtures, quickly knead the dough, and refrigerate it for half an hour. Whisk the remaining 3 eggs and 100 g sugar. Add starch, cottage cheese, and sour cream, and whisk again.
Roll out the dough into a pan, form sides, pour the cottage cheese filling over, and bake the pie for 35 minutes in the oven at 170 degrees Celsius. Let it cool. Dissolve gelatin in water according to instructions.
Mix the cherries, cognac, and remaining sugar, and simmer until the sugar dissolves. Remove from heat, let the cherries cool slightly, mix with gelatin, pour this over the pie, and refrigerate until set.
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10. Pour-Over Cottage Cheese and Cherry Pie with Kefir
Source: ideireceptov.ruAny beginner can handle this simple recipe.
You will need: 100 ml kefir, 1 egg, 60 g butter, 80 g sugar, 150 g cottage cheese, 150 g pitted cherries, 0.5 tbsp starch, 0.5 tsp baking powder, 220 g flour.
Preparation: Whisk 50 g sugar with the egg, add the melted butter and kefir, then the sifted flour with baking powder. Mix the cottage cheese and the remaining sugar, and mix the cherries with starch. Pour half of the dough into the pan, spread the cherries and cottage cheese, and then the remaining dough on top. Bake the pie for about 40 minutes at 180 degrees Celsius.
11. Oatmeal Pie with Cottage Cheese and Cherries
Source: vk.comOatmeal isn't too prominent but adds interesting flavor notes.
You will need: 1 cup rolled oats, 150 g sugar, 100 g butter, 80 g flour, 1 tsp baking powder, 250 g cottage cheese, 1 egg, 1 tbsp starch, 200 g pitted cherries.
Preparation: Mix the flour, 50 g sugar, baking powder, and rolled oats with soft butter into crumbs. Whisk the cottage cheese with the egg and remaining sugar, and mix the cherries with starch. Press most of the crumbs into the pan. Then pour the cottage cheese mixture, spread the cherries, and sprinkle the pie with the remaining crumbs. Bake it for 45-50 minutes in the oven at 180 degrees Celsius.
12. Cottage Cheese and Cherry Pie with Rice Flour
Source: patee.ruA light recipe for a healthy cottage cheese pie with your favorite berry.
You will need: 100 g cottage cheese, 120 g pitted cherries, 2 eggs, 70 g sugar or sweetener to taste, 5 g baking powder, 110 g rice flour.
Preparation: Whisk the eggs with sugar until foamy, add the mashed cottage cheese and mix. Add the rice flour with baking powder, knead the dough, and pour into the pan. Spread the cherries on top and bake the pie in the oven for about 35-40 minutes at 180 degrees Celsius.
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13. Simple Honey, Cottage Cheese, and Cherry Pie
Source: brigitte.deIt's hard to imagine a quicker and more elementary recipe.
You will need: 500 g cottage cheese, 300 g pitted cherries, 2 eggs, 2 tbsp honey.
Preparation: Blend the cottage cheese, eggs, and honey. Pour a third of the mixture into the pan, spread the cherries, pour the remaining cottage cheese over, and bake the pie for about 50 minutes in the oven at 180 degrees Celsius.
14. Semolina, Cottage Cheese, and Cherry Pie
Source: ohotamyasa.ruA variation on the beloved homemade semolina cake that never disappoints.
You will need: 250 g cottage cheese, 200 g semolina, 200 g pitted cherries, 200 g sugar, 100 g sour cream, 3 eggs, 1.5 tsp baking powder.
Preparation: Blend the egg yolks, cottage cheese, sugar, baking powder, and sour cream. Add the semolina, mix, and let it sit for 15 minutes. Separately, whisk the egg whites until stiff peaks form and gently fold them into the batter. Pour half of the batter into the pan, spread the cherries, pour the remaining batter over, and bake in the oven for 40 minutes at 200 degrees Celsius.
15. No-Bake Cottage Cheese and Cherry Pie
Source: lobsterhouse.ruNo one will even guess that this pie was made with a little trick.
You will need: 300 g frozen pitted cherries, 100 g sugar, 100 ml water, 30 g starch, 350 g cottage cheese, 175 g butter, 90 g powdered sugar, 10 g vanilla sugar, 80 g condensed milk, 600 g cookies.
Preparation: Whisk the soft butter with powdered sugar and vanilla sugar using a mixer. Continue whisking, gradually add cottage cheese and condensed milk. Mix everything until smooth.
Thaw the cherries and mix the released juice with sugar and half of the water. Simmer until the sugar dissolves. Mix the starch and the remaining water, pour it in, simmer for a couple of minutes, and let the mixture cool. Place the cherry pieces into this syrup.
Layer cookies in the pan, then the cottage cheese cream, and then cherries with syrup. Another layer of cookies – and repeat the layers until all ingredients are used. The last layer should be the cottage cheese cream. Sprinkle the pie with crumbs from the same cookies, cover with cling film, and refrigerate for a couple of hours.