Source: Bbivirys, AdobeStockEven the most exquisite pastries can't compare to fragrant homemade baked goods. A slice of golden-brown cottage cheese pie and a cup of coffee will transport you to a world of gastronomic delights. We share 20 of the simplest and most delicious recipes!
1. Classic Cottage Cheese Pie
Source: heaclub.ruSifting flour aerates it, making the pie light and fluffy.
You will need: 2 cups flour, 300 g sugar, 100 g butter, 4 eggs, a pinch of salt, 1 tsp baking powder, 400 g cottage cheese, vanilla on the tip of a knife.
Preparation: Whisk eggs with salt and half the sugar, add baking powder, flour, and melted butter. Set aside a small portion of the dough and place it in the freezer for 20 minutes. Mash the cottage cheese through a sieve, mix with vanilla and the remaining sugar.
Spread the dough into a greased pan, then add a layer of filling. Grate the frozen dough and sprinkle it over the pie. Bake for 30 minutes at 180 degrees Celsius.
2. Quick Cottage Cheese Pie Recipe
Source: mykaleidoscope.ruAn excellent cottage cheese pie recipe if you need to quickly prepare something for tea.
You will need: 150 g butter, 100 ml milk, 300 g flour, 1.5 cups sugar, a pinch of salt, vanilla on the tip of a knife, 350 g cottage cheese, 2 eggs.
Preparation: Rub the butter with salt, flour, and half the sugar until crumbly. Set aside a portion, then add 1 egg, milk, and vanilla to the rest. Blend the cottage cheese with an egg and the remaining sugar until smooth.
Spread half of the dough into a greased pan, evenly distribute the filling, then add the remaining dough on top. Sprinkle with crumbs and bake for 30 minutes in a preheated oven.
3. Cottage Cheese Pie with Dry Yeast
Source: stariydrug.ruDecorate the finished pie with berries, powdered sugar, and mint leaves.
You will need: 1 cup warm milk, 2 eggs, 500 g flour, 1 tbsp dry yeast, 120 g sugar, 350 g cottage cheese, 2 drops vanilla essence, butter for greasing the pan.
Preparation: Mix milk, 1 tbsp sugar, 1 tbsp flour, and yeast. Cover with a towel and place in a warm spot for 15 minutes. Add the beaten egg and flour. Knead the dough and let it rise in a warm place for 30 minutes. Mash the cottage cheese through a sieve, add vanilla essence, an egg, and the remaining sugar.
Knead the dough again, cut off a portion, and roll out the rest. Place the dough base in a greased pan, add a layer of filling, and decorate with strips of dough on top. Let the pie rest in a warm place for half an hour, then bake for 40 minutes.
4. Kefir Cottage Cheese Pie
Source: about-tea.ruA simple pie recipe that's very easy to remember!
You will need: 1 cup warm kefir, 3 eggs, 300 g flour, 1 tsp baking powder, 200 g sugar, 300 g cottage cheese, a pinch of salt, a pinch of vanilla, butter for greasing the pan.
Preparation: Whisk eggs with sugar and salt, add kefir, cottage cheese, vanilla, flour, and baking powder. Mix and pour the mixture into a greased pan. Bake for 30 minutes in a preheated oven.
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5. Semolina Cake with Cottage Cheese
Source: v4.health-diet.ruA fragrant and moderately sweet dessert.
You will need: 1 cup kefir, 1 cup semolina, 3 eggs, 3 tbsp flour, 200 g sugar, 300 g cottage cheese, 0.5 tsp baking soda, a pinch of vanilla, 10 g butter.
Preparation: Whisk eggs with sugar, add kefir, semolina, and cottage cheese. Mix and let stand for 10 minutes for the semolina to swell. Add flour, baking soda, and vanilla. Pour the batter into a greased pan and bake for half an hour in the oven.
6. Cottage Cheese Pie with Peaches
Source: liveinternet.ruIt's best to slice overly large peaches.
You will need: 3 eggs, half a cup of kefir, 250 g flour, a pinch of salt, a pinch of vanilla, 1 tsp baking powder, 180 g sugar, 300 g cottage cheese, 1 tbsp sour cream, 5 halves of canned peaches, butter for greasing the pan.
Preparation: Mix 2 eggs, kefir, baking powder, salt, flour, and half the sugar. Mash the cottage cheese through a sieve, add sour cream, 1 egg, and the remaining sugar. Pour the dough into a greased pan, add the filling on top, and arrange the peach halves. Bake the cottage cheese pie at 180 degrees Celsius for 30 minutes.
7. Fluffy Cottage Cheese Pie
Source: dailylenta.ruThe pie should double in size.
You will need: 1 cup warm milk, 50 g butter, 250 g sugar, 500 g flour, 20 g fresh yeast, vanilla on the tip of a knife, a pinch of salt, 400 g cottage cheese, 1 egg yolk.
Preparation: Dissolve yeast in milk, add 1 tbsp sugar and 1 tbsp flour. Cover with a towel and place in a warm spot for 15 minutes. Add flour, salt, knead a soft dough, and let it rise again for 40 minutes. Mix cottage cheese, the remaining sugar, and vanilla.
Set aside a portion of the dough for decoration, roll out the rest and place it in a greased pan. Add a layer of cottage cheese on top, cover with strips of dough, and brush with egg yolk. Let the pie rest for 20 minutes, then bake it in a preheated oven for half an hour.
8. Puff Pastry Cottage Cheese Pie
Source: mixcaffe.suPuff pastry can be bought in almost any store.
You will need: 500 g puff pastry, 1 egg, 400 g cottage cheese, 100 g sugar, a pinch of vanilla, butter for greasing the pan.
Preparation: Mash the cottage cheese through a sieve, add sugar, vanilla, and beaten egg. Roll out the dough, spread the filling, and roll into a log. Bake the pie in a preheated oven for 20 minutes.
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9. Tender Cottage Cheese and Apple Pie
Source: syl.ruBake this cottage cheese pie with convection for a beautiful crust.
You will need: 3 eggs, 150 g butter, 1 cup sugar, 100 ml milk, 450 g flour, 1 tsp baking powder, 300 g cottage cheese, 2 apples, 0.5 tsp cinnamon, a pinch of vanilla, 10 g butter.
Preparation: Whisk eggs with half the sugar, rub flour with butter. Mix everything, add milk, baking powder, and vanilla. Dice the apples into small pieces, add the remaining sugar, cottage cheese, and cinnamon.
Divide the dough into two parts. Roll out the first and place it in a greased pan. Add a layer of filling on top and cover with the second dough piece. Bake for 40 minutes in a preheated oven.
10. Vanilla Cottage Cheese Cheesecake
Source: zen.yandex.ruFor the first 15 minutes, bake the cheesecake at 200 degrees Celsius, then reduce to 170 degrees Celsius.
You will need: 300 g shortbread cookies, 4 eggs, 700 g cottage cheese, 150 g butter, 1 cup sugar, vanilla on the tip of a knife.
Preparation: Crush the cookies with a rolling pin. Add melted butter and mix until uniform. Blend the cottage cheese with sugar, eggs, and vanilla until smooth. Form a crust from the dough in the prepared pan, add a layer of filling, and bake for 40 minutes in the oven.
11. Royal Cottage Cheese Pie
Source: attuale.ruIf grating butter is inconvenient, you can simply chop it with a knife.
You will need: 3 eggs, 1 cup sugar, 180 g butter, 350 g flour, 1 tsp baking powder, 30 ml cream, 400 g cottage cheese, 2 drops vanilla essence.
Preparation: Grate frozen butter, add flour and half the sugar. Rub everything into crumbs, set aside a small portion. To the rest, add beaten eggs, cream, and baking powder. Knead a smooth dough. Mix cottage cheese with vanilla essence and the remaining sugar.
Grease a pan with butter, spread the dough, add the filling, and sprinkle with crumbs. Bake at 180 degrees Celsius for 30 minutes.
12. Chocolate Cottage Cheese and Cherry Pie
Source: instagram.comA classic combination – cherry and chocolate!
You will need: 3 eggs, 200 g sugar, 400 g flour, 2 tsp cocoa powder, 1 tsp baking powder, a pinch of vanilla, 2 tbsp sour cream, 400 g cottage cheese, 1 tbsp cornstarch, 150 g pitted cherries, 10 g butter.
Preparation: Whisk eggs with half the sugar, add flour, cocoa, sour cream, and baking powder. Blend the cottage cheese until smooth, add the remaining sugar, cherries, and cornstarch.
Pour half of the dough into the prepared pan, spread a layer of filling, add the remaining dough, and smooth it out. Bake the pie in a preheated oven for 40 minutes.
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13. Cottage Cheese and Strawberry Pie
Source: kopilka.topInstead of strawberries, you can use any fruits or berries.
You will need: 3 eggs, 220 g sugar, 150 g butter, 30 g sour cream, 450 g flour, 1 tsp baking powder, 300 g cottage cheese, 150 g strawberries, a pinch of vanilla, 10 g butter.
Preparation: Whisk eggs with half the sugar, add melted butter, sour cream, baking powder, and flour. Mash the cottage cheese through a sieve, add the remaining sugar, vanilla, and mix until smooth. Pour the dough into the prepared pan, spread the filling, and arrange strawberry pieces on top. Bake for 35 minutes in a well-preheated oven.
14. Cottage Cheese and Orange Pie
Source: bestlandscapeideas.comTry making the pie with rice or buckwheat flour.
You will need: 150 g butter, 2 eggs, 3 tbsp sour cream, 1 tsp baking powder, 300 g sugar, 400 g flour, 1 tbsp orange zest, 1 tbsp cornstarch, pulp of half an orange, vanilla on the tip of a knife, 10 g butter.
Preparation: Blend the orange pulp, add half the sugar, cornstarch, orange zest, and cottage cheese. Separately mix beaten eggs, sour cream, melted butter, flour, and baking powder. Add vanilla, the remaining sugar, and mix until smooth.
Spread half of the dough into a greased pan, add a layer of filling, cover with the remaining dough, and bake for 30 minutes in the oven.
15. Lavash Pie with Cottage Cheese
Source: pinterest.itThe perfect recipe when you don't want to bother with dough!
You will need: 2 thin lavash breads, 3 eggs, 400 g cottage cheese, 1 tbsp semolina, a pinch of vanilla, half a cup of sugar, 10 g butter.
Preparation: Whisk eggs with sugar, add cottage cheese, vanilla, and semolina. Lay out the lavash, spread the filling, and roll into a log. Cut into arbitrary pieces, place on a greased baking sheet, and bake for 20 minutes in a preheated oven.
16. Savory Cottage Cheese Pie with Mayonnaise
Source: zen.yandex.ruThis pie is great for a snack on the go.
You will need: 200 ml mayonnaise, 3 eggs, 450 g flour, 350 g cottage cheese, 0.5 tsp baking soda, salt, ground black pepper, 1 tsp olive oil.
Preparation: Whisk eggs with salt, add mayonnaise, baking soda, and flour. Mix the dough until smooth. Mash the cottage cheese through a sieve, add salt and ground pepper.
Grease a pan with oil, pour in the dough, add the filling, and bake for 40 minutes in a preheated oven.
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17. Pour-Over Pie with Cottage Cheese and Herbs
Source: liveinternet.ruThe dough should be the consistency of pancake batter.
You will need: 3 eggs, 80 g sour cream, 0.5 tsp baking soda, 200 g flour, 250 g cottage cheese, a bunch of dill and parsley, a few spinach leaves, 2 green onion stalks, 1 tsp oregano, 1 tsp olive oil, ground black pepper, salt.
Preparation: Whisk eggs with salt and sour cream, add baking soda, flour. Finely chop the herbs, add spices, salt, and mashed cottage cheese. Pour half of the dough into a greased pan, spread the filling, and cover with the remaining dough. Bake for 30 minutes at 180 degrees Celsius.
18. Buckwheat Pie with Cottage Cheese
Source: vkusnobus.ruYou can use leftover buckwheat from breakfast.
You will need: 2 cups cooked buckwheat, 3 eggs, 400 g cottage cheese, 1 tbsp semolina, 100 g granulated sugar, a pinch of vanilla, 10 g butter.
Preparation: Whisk eggs with sugar, add cottage cheese, buckwheat, semolina, and vanilla. Pour the dough into a greased pan and bake in a preheated oven for 40 minutes.
19. Cottage Cheese Pie with Cheese and Herbs
Source: attuale.ruEnhance the fragrant filling with your favorite spices.
You will need: 3 eggs, 2 cups flour, 1 tsp baking powder, 200 g butter, half a bunch of dill, 100 g hard cheese, salt, ground black pepper, 1 tsp olive oil.
Preparation: Whisk eggs, mash cottage cheese through a sieve, grate cheese. Mix everything, add chopped herbs, flour, baking powder, salt, and ground pepper. Pour the dough into a greased pan and bake for 30 minutes in the oven.
20. Placinte with Cottage Cheese
Source: vk.comIf the dough is too sticky, add more flour.
You will need: 2 cups flour, 180 ml warm water, 80 ml vegetable oil, 2 eggs, 350 g cottage cheese, a bunch of parsley and dill, 1 tbsp vinegar, salt, ground black pepper.
Preparation: Mix flour, water, eggs, and vinegar. Knead a soft dough. Mash the cottage cheese through a sieve, add finely chopped herbs, salt, and ground black pepper.
Divide the dough into equal pieces, roll out thin rounds, spread the filling, and seal. Fry the placinte until golden brown in vegetable oil.