Source: Torriphoto, AdobeStockWho can resist homemade pies? Especially when they are so diverse that you can try new ones dozens of times without repeating. We've compiled an excellent selection of 30 pie filling recipes for every taste. Bookmark this for later!
1. Cabbage and Minced Meat
Source: dancafe.ruYou will need: 250 g cabbage, 250 g minced meat, 1 onion, 1 tsp salt, spices.
Preparation: Fry the minced meat in a pan until half-cooked. Cut the cabbage into small squares, finely chop the onion, and add everything to the minced meat. Season and fry until cooked through.
2. Meat Filling for Pies
Source: kartinkin.netYou will need: 250 g minced meat, 1 onion, 1 carrot, 2 cloves garlic, spices.
Preparation: Chop the onion, grate the carrot, and sauté until soft. Add the minced meat and fry until cooked. A couple of minutes before the end, add spices and crushed garlic.
3. Potato and Oyster Mushroom Filling
Source: zen.yandex.ruYou will need: 300 g mashed potatoes, 500 g oyster mushrooms, 1 onion, 1 bunch dill, spices.
Preparation: Finely chop the onion and oyster mushrooms, and fry them together until the moisture evaporates. Add spices and chopped dill, and fry for another minute. Mix everything with the mashed potatoes.
4. Orange Peel Filling
Source: alimero.ruYou will need: 1 cup sugar, peel of 2 oranges, 150 ml water, 1 tsp ground ginger, 3 tbsp poppy seeds.
Preparation: Thinly slice the orange peel, add sugar and water, and bring to a boil. Simmer for 15 minutes after boiling. Add ginger and poppy seeds, and cook for another 5 minutes.
5. Cherry Filling for Pies
Source: povar.ruYou will need: 300 g pitted cherries, 3 tbsp sugar, 2 tbsp starch.
Preparation: Drain the cherries in a colander and gently squeeze out excess juice. Add sugar and lightly cook until dissolved. Add starch, stir, and cook the filling for another couple of minutes until thickened.
6. Mushroom and Onion Filling
Source: cyrillitsa.ruYou will need: 300 g mushrooms, 250 g onion, spices.
Preparation: Finely chop the onion and mushrooms. Sauté the onion until translucent, add the mushrooms, and fry until the moisture evaporates. Season the filling to taste.
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7. Potato and Green Onion Filling
Source: foodtempel.deYou will need: 750 g potatoes, 30 g green onions, 30 g herbs, 1/2 cup cream, 40 g butter, spices.
Preparation: Boil potatoes until tender and mash with butter and cream. Add spices, chopped green onions, and herbs.
8. Green Onion and Egg Filling
Source: pinterest.comYou will need: 4 eggs, 100 g green onions, 30 g butter, spices.
Preparation: Boil eggs until hard-boiled and finely chop. Finely chop green onions, add spices and softened butter, and mix everything.
9. Salmon Filling
Source: fotostrana.ruYou will need: 300 g salmon, 1 potato, 1 egg, 150 ml cream, half a bunch of herbs, 20 g butter, spices.
Preparation: Boil the potato and mash it into a smooth puree with cream. Add softened butter, chopped herbs, spices, and egg. Finally, add the salmon cut into cubes.
10. Sausage and Cheese Filling
Source: zen.yandex.ruYou will need: 150 g sausage, 150 g hard cheese, 2 cloves garlic, 1 bunch herbs, 2 tbsp mayonnaise.
Preparation: Finely dice the sausage, mince the garlic and herbs. Add grated cheese and mix the filling with mayonnaise.
11. Pumpkin Filling for Pies
Source: zen.yandex.ruYou will need: 300 g pumpkin, 1 tsp cinnamon, 2 tbsp sugar, 0.5 tsp ginger, 1 pinch red pepper.
Preparation: Grate the pumpkin on a coarse grater, mix with sugar, and let stand for 25 minutes. Squeeze out excess juice, add all spices, and mix the filling again.
12. Blueberry Filling
Source: botanichka.ruYou will need: 350 g fresh blueberries, 1 tbsp flour, 1 tbsp starch, 4 tbsp sugar.
Preparation: Sort and rinse the blueberries, let them dry in a colander. Add sugar, flour, and starch, and gently mix everything.
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13. Banana and Chocolate Filling
Source: malinika.ruYou will need: 1 banana, 1 tsp lemon juice, 30 g chocolate.
Preparation: Dice the banana finely and sprinkle with lemon juice. Add grated chocolate and sugar if desired, and mix.
14. Plum, Cocoa, and Cinnamon Filling
Source: receptisalatov.comYou will need: 300 g fresh plums, 1 tbsp sugar, 1 tbsp cocoa, 1 tsp cinnamon.
Preparation: Dice the plums finely. Add cocoa, sugar, and cinnamon, and mix. Add more sugar if desired.
15. Tomato, Herb, and Feta Filling
Source: mb-vkusno.ruYou will need: 5 tomatoes, 200 g feta cheese, 100 g hard cheese, 2 cloves garlic, half a bunch of herbs.
Preparation: Dice the tomatoes finely. Mince the garlic and herbs. Grate the hard cheese, mash the feta with a fork, and mix all ingredients.
16. Rhubarb and Cinnamon Filling
Source: pinterest.comYou will need: 350 g rhubarb, 4 tbsp sugar, 1 tsp cinnamon.
Preparation: Wash the rhubarb, peel it, and cut into small cubes. Add sugar and cinnamon to taste, and mix the filling.
17. Apple and Spice Filling for Pies
Source: kosherbreadpro.comYou will need: 600 g apples, 2.5 tbsp lemon juice, 70 g brown sugar, 70 ml water, 1.5 tbsp cinnamon, 0.5 tsp nutmeg, 1.5 tbsp starch, 1 tsp vanilla sugar.
Preparation: Finely chop the apples, sprinkle with lemon juice, and mix. Add water and simmer everything in a saucepan for about 15 minutes, stirring occasionally. Add sugar and all spices, and cook until the sugar dissolves. Add starch and cook for another minute.
18. Rice and Egg Filling
Source: fenix96.ruYou will need: 80 g rice, 4 eggs, 1 onion, 20 g butter, spices.
Preparation: Cook rice until done. Separately, hard-boil eggs and dice them finely. Finely chop the onion and fry until golden in butter. Mix all ingredients and season.
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19. Pear and Honey Filling
Source: zen.yandex.ruYou will need: 500 g pears, 1.5 tbsp honey, 25 g butter, 1 tbsp lemon juice.
Preparation: Peel the pears, finely chop, and mix with lemon juice. Melt butter and honey in a pan, add pears, and sauté over low heat for about 6 minutes, stirring occasionally.
20. Sweet Cottage Cheese and Raisin Filling
Source: terve.suYou will need: 200 g cottage cheese, 40 g raisins, 1 tbsp sugar, 1 egg yolk, 1 pinch vanilla.
Preparation: Soak raisins in hot water for 5 minutes, then pat dry. Mash the cottage cheese with a fork and mix with sugar, vanilla, and egg yolk. Add raisins.
21. Savory Cottage Cheese and Herb Filling
Source: lobsterhouse.ruYou will need: 300 g cottage cheese, 1 pinch salt, 1 pinch ground black pepper, 20 g each of parsley, dill, and green onions.
Preparation: Mash the cottage cheese with a fork and season to taste. Finely chop all herbs and add them. Optionally, add onion or garlic.
22. Cabbage and Egg Filling
Source: бабушкинырецепты.рфYou will need: 300 g cabbage, 2 eggs, 1 onion, spices.
Preparation: Finely chop the cabbage and onion, season, and stew everything in a pan for about 20 minutes until soft. Hard-boil the eggs, grate them, and mix with the cabbage.
23. Cabbage and Mushroom Filling
Source: pinterest.comYou will need: 1/2 head cabbage, 400 g mushrooms, 1 onion, 1 bunch green onions, spices.
Preparation: Finely chop the mushrooms and onion, fry until cooked, and set aside. Thinly shred the cabbage, fry it separately until soft. Add spices and chopped green onions, and fry for another couple of minutes. Mix the cabbage with the mushrooms.
24. Fish Filling for Pies
Source: gruzarf.ruYou will need: 400 g pink salmon or other fish, 1 carrot, 1 onion, 3 eggs, half a bunch of parsley, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Boil the fish for about 3 minutes, flake into small pieces, and add to the sautéed vegetables. Season to taste and cook for another 2 minutes. Separately, hard-boil the eggs and grate them. Finely chop the parsley and mix everything together.
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25. Chicken Liver and Onion Filling
Source: elot.ruYou will need: 400 g chicken liver, 2 onions, spices.
Preparation: Boil chicken liver in water for half an hour after it comes to a boil. Finely chop the onion and fry until golden. Pass the liver through a meat grinder, mix with the onion, and season.
26. Pumpkin and Rice Filling
Source: ok.ruYou will need: 500 g pumpkin, 1/2 cup rice, 1/2 cup milk, 1 tbsp honey, 1 tsp cinnamon, 1 handful raisins.
Preparation: Pour hot water over raisins for 5 minutes. Cook rice until done and cool. Separately, cook pumpkin until tender. Grate the pumpkin, add rice, raisins, spices, honey, and milk, and simmer everything together for about 5 minutes.
27. Sauerkraut Filling
Source: etovmode.comYou will need: 600 g sauerkraut, 1 onion, 1 tbsp sugar, spices.
Preparation: Slice the onion into feathers and sauté until translucent. Squeeze the sauerkraut, add to the onion, and sprinkle with sugar. Fry everything until a beautiful caramel color and season to taste.
28. Carrot Filling for Pies
Source: biruli-rt.ruYou will need: 350 g carrots, 3 eggs, 30 g butter, 1 tbsp sugar, spices.
Preparation: Grate the carrots, mix with sugar, and stew in butter until soft. Hard-boil the eggs, grate them too, and mix with the carrots. Add spices.
29. Lemon Filling for Pies
Source: maxvps.ruYou will need: 4 lemons, 5 tbsp sugar, 2 tbsp starch.
Preparation: Pour boiling water over the lemons for a couple of minutes. Slice them, remove seeds, and pass them through a meat grinder. Add sugar and starch.
30. Onion, Egg, and Pickled Cucumber Filling
Source: pinterest.ruYou will need: 300 g pickled cucumbers, 4 eggs, 1 onion, 1 bunch herbs.
Preparation: Boil eggs and dice them finely. Finely chop and fry the onion until golden. Mince the pickled cucumbers and also stew them in a pan for 5-7 minutes. Chop the herbs and mix everything together.