20 Chip Salads to Diversify Your Menu
Source: vkusnobus.ruChip salads are original and simple. Familiar ingredients, combined with crispy and aromatic snacks, take on new flavors. Today we've gathered 20 interesting recipes on this topic!
1. Chip and Crab Stick Salad
Source: solod-suslo.ruAlways prepare the salad just before serving.
You will need: 200 g crab sticks, 3 boiled eggs, 1 can of canned corn, 100 g mayonnaise, ground pepper and salt to taste, chips for garnish.
Preparation: Dice the crab sticks and eggs, rinse the corn. Mix everything, add salt, pepper, and mayonnaise. Place the salad on a plate and garnish with chips.
2. Chip and Corn Salad
Source: m.povar.ruClassic potato chips without additives are best for this recipe.
You will need: 1 can of canned corn, 100 g chips, 2 boiled eggs, 1 cucumber, 1 onion, 3 tbsp mayonnaise, salt, pepper, and a sprig of herbs for garnish.
Preparation: Dice the eggs, cucumber, and onion. Mix everything with the corn, season with salt and pepper, and dress with mayonnaise. Lightly crush some of the chips and sprinkle on top, arrange the rest whole. Garnish the salad with a sprig of herbs.
3. Korean Carrot and Chip Salad
Source: borshch18.ruA culinary ring will help you neatly layer the salad.
You will need: 1 can of canned corn, 200 g Korean carrots, 2 boiled potatoes, 1 onion, a handful of chips, 100 ml mayonnaise, salt and pepper.
Preparation: Dice the potatoes and onion, rinse the corn. Layer Korean carrots, corn, and potatoes on a plate. Season with salt and pepper, and add the onion. Repeat the sequence once more, remembering to spread mayonnaise on each layer. Garnish the top of the salad with chips and carrots.
4. Cheese Salad with Olives and Chips
Source: zen.yandex.ruBlack olives resemble sunflower seeds.
You will need: 1 can of black olives, 2 processed cheeses, 3 boiled eggs, 100 g mayonnaise, salt, ground pepper, 100 g chips.
Preparation: Grate the eggs and cheese on a fine grater and mix. Add salt, pepper, and mayonnaise. Place the salad on a plate and garnish with sliced olives. Arrange chips around the edges.
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5. Chip and Sprat Salad
Source: cookpad.comFirst, place the sprats on a paper towel to remove excess oil.
You will need: 1 can of sprats, 1 onion, 3 boiled potatoes, 3 boiled eggs, 2 cloves garlic, 100 g hard cheese, 1 boiled carrot, 100 ml mayonnaise, salt, ground black pepper, chips for garnish.
Preparation: Dice the onion, potatoes, and eggs. Grate the cheese and carrot. Mince the garlic and mix with mayonnaise.
First, layer the sprats on a plate, then the onion and potatoes. Season with salt and pepper and generously spread with mayonnaise. Sprinkle with eggs, carrots, and cheese. Top with chips.
6. Chicken, Tomato, and Chip Salad
Source: salatikdoma.ruTo make the chips more appetizing, warm them in the oven for a couple of minutes.
You will need: 200 g boiled chicken fillet, 100 g chips, 2 tomatoes, 50 g croutons, 3 lettuce leaves, 2 green onion stalks, 3 tbsp mayonnaise, salt and ground pepper.
Preparation: Dice the meat, tomatoes, onion, and lettuce leaves. Mix everything, season with salt and pepper, and dress with mayonnaise. Place the salad on a plate, add croutons on top, and arrange chips around the sides.
7. Tomato and Cheese Chip Salad
Source: youtube.comExperiment and use chips of different flavors.
You will need: 200 g boiled chicken fillet, 100 g cheese chips, a sprig of cherry tomatoes, 100 g hard cheese, 1 can of canned corn, 2 onion stalks, ground black pepper, salt, 100 g mayonnaise.
Preparation: Dice the chicken, halve the tomatoes, grate the cheese. Mix everything, add the rinsed corn, salt, pepper, and mayonnaise. Top with chips and sprinkle with chopped onion.
8. Vegetable Salad with Corn Chips
Source: gastronom.ruCorn chips are denser and harder, so they stay crisp longer in the salad.
You will need: 2 tomatoes, 1 bell pepper, 50 g arugula, 100 g corn chips, 2 tbsp olive oil, 1 bunch lettuce, salt, 2 tbsp taco sauce.
Preparation: Tear the lettuce and arugula by hand, dice the tomatoes and pepper, break the chips. Mix everything in a wide salad bowl, add salt and oil. Place on a plate and drizzle with sauce.
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9. Chip Salad with Korean Carrots and Pickled Mushrooms
Source: feelsmell.ruTo prevent the carrots from making the chips soggy, lightly squeeze them by hand.
You will need: 100 g chips, 200 g spicy Korean carrots, 1 can of canned corn, 200 g pickled mushrooms, 1 onion, 3 sprigs parsley, salt, ground black pepper, 2 tbsp vegetable oil.
Preparation: Layer the mushrooms on a plate, then add the chopped onion. Mix the corn with the carrots, add oil, spices, and layer next. Arrange chips in two tiers around the edges and add parsley leaves to make the salad resemble a flower head.
10. "Sail" Salad
Source: vkusnahka.ruChips should be elongated and large.
You will need: 2 boiled potatoes, 2 pickled cucumbers, 200 g boiled chicken, 1 onion, 1 processed cheese, 2 cloves garlic, 100 ml mayonnaise, salt and ground pepper to taste.
Preparation: Dice the potatoes, cucumbers, and meat, mince the onion. Press the garlic and mix with half of the mayonnaise. Mix everything, add salt and pepper. Place the salad on a plate. Top with grated cheese mixed with mayonnaise. Insert chips vertically into the salad to resemble tall sails.
11. Chip and Ham Salad
Source: naskoruyuruku.ruThis serving option is very convenient for a buffet.
You will need: 250 g ham, 200 g Korean carrots, 2 cucumbers, 100 g hard cheese, 100 g mayonnaise, a handful of chips, salt and ground pepper.
Preparation: Cut the ham into strips, cucumbers into cubes, grate the cheese. First, layer the Korean carrots, then ham, cheese, cucumber, and mayonnaise. Arrange chips on top to form a flower.
12. Beef and Chip Salad
Source: zen.yandex.ruThe beef should be well-cooked.
You will need: 100 g chips, 2 boiled eggs, 200 g boiled beef, 2 pickled cucumbers, 3 tbsp mayonnaise, herbs, pepper and salt to taste.
Preparation: Dice the beef, cucumbers, and egg whites. Add salt, pepper, and mayonnaise. Place the salad on a plate and sprinkle with grated egg yolk. Arrange chips on top to form a flower. Garnish with sprigs of herbs.
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13. Pineapple and Chip Salad
Source: donatewales.orgUse cubed pineapples for the salad.
You will need: 1 can of canned pineapples, 100 g chips, 100 g hard cheese, 1 onion, 2 pickled cucumbers, 200 g boiled chicken fillet, salt, pepper, 100 g mayonnaise.
Preparation: Dice the onion, cucumbers, and fillet, grate the cheese. Layer the meat on a plate, season with salt and pepper, and spread with mayonnaise. Next come: cucumbers, onion, crushed chips, and pineapples. Add mayonnaise and spices between the layers. Sprinkle everything with cheese and garnish with pineapple pieces.
14. "Sunflower" Salad
Source: youtube.comThis treat will surely please both children and adults!
You will need: 1 can of canned corn, 200 g sausage, 100 g processed cheese, 2 boiled potatoes, 3 tomatoes, half a bunch of dill, 100 ml mayonnaise, salt, pepper, chips for garnish.
Preparation: Dice the potatoes, sausage, tomatoes, and herbs. Grate the cheese and mix with mayonnaise. Assemble the salad in layers: sausage, potatoes, tomatoes, corn. Spread each layer with mayonnaise, season the potatoes with salt and pepper. Arrange chips around the edges of the plate and add dill. You can also add a ladybug made from tomato and mayonnaise on top.
15. Chip and Calamari Salad
Source: vk.comBoil calamari for no longer than 3 minutes!
You will need: 300 g boiled calamari, 3 boiled eggs, 2 boiled potatoes, 2 cucumbers, 1 onion, 100 g hard cheese, 100 g chips, 4 tbsp mayonnaise, salt and pepper.
Preparation: Grate the cheese and egg yolks. Finely dice the calamari, egg whites, potatoes, cucumbers, and onion. Mix, season with salt and pepper, and dress with mayonnaise. Mound the salad, sprinkle with cheese and yolks. Insert chips in rows all over the surface.
16. Seafood and Chip Salad
Source: koolinar.ruA spectacular and very tasty salad.
You will need: 200 g marinated mussels, 100 g potato chips, 200 g marinated octopus, 2 cucumbers, a sprig of cherry tomatoes, 2 lettuce leaves, 200 g mozzarella, 2 tbsp olive oil, 1 tbsp sesame seeds, 1 tbsp soy sauce, salt, ground black pepper.
Preparation: Dice the tomatoes, cucumbers, and octopus. Mix everything, add mozzarella, mussels, oil, pepper, salt, and sesame seeds. Arrange lettuce leaves on a plate, then the seafood with vegetables and cheese. Drizzle with soy sauce, and arrange chips nearby.
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17. Chip Salad with Cherry Tomatoes and Parmesan
Source: eattalk.ruParmesan can be added to mayonnaise or simply sprinkled over the salad.
You will need: 100 g salad leaves, 80 g Parmesan, 1 red onion, a sprig of cherry tomatoes, 200 g boiled chicken breast, 2 tbsp mayonnaise, 1 tbsp yogurt, salt, ground pepper to taste, a handful of chips.
Preparation: Dice the tomatoes, meat, and onion, tear the lettuce by hand. Mix mayonnaise with yogurt and add to the salad. Season with salt and pepper, place on a plate. Top with chips and sprinkle with grated Parmesan.
18. Avocado and Chip Salad
Source: feelsmell.ruChip crumbs quickly become soggy, so add them just before serving.
You will need: 1 avocado, 50 g arugula, 3 tomatoes, 100 g feta cheese, 3 tbsp olive oil, 1 tsp lemon juice, 100 g chips, ground black pepper, salt.
Preparation: Dice the tomatoes, cheese, and avocado, tear the arugula by hand. Drizzle the avocado with lemon juice to prevent it from browning. Mix the ingredients, add oil, salt, and pepper. Sprinkle the salad with crushed chips on top.
19. Nacho Corn Chip Salad
Source: donatewales.orgTurkey can be boiled or baked.
You will need: 150 g nacho chips, 200 g Korean carrots, a handful of dark olives, 3 tomatoes, 2 lettuce leaves, 300 g boiled turkey, red pepper flakes, 100 g mayonnaise, half a bunch of parsley, salt.
Preparation: Dice the tomatoes, olives, turkey, lettuce, and herbs. Mix everything, season with salt, and dress with mayonnaise. Sprinkle the salad with chips and pepper flakes on top.
20. Spicy Nacho Chip Salad
Source: donatewales.orgAn original salad for lovers of Mexican cuisine.
You will need: 150 g nacho chips, 1 hot pepper pod, 1 bell pepper, 3 tomatoes, 200 g olives, 1 can of canned corn, cilantro, 100 g mayonnaise, 3 tbsp salsa verde sauce.
Preparation: Slice the hot pepper into rings, dice the bell pepper. Mince the olives, tomatoes, and cilantro. Mix everything with corn, chips, add mayonnaise and salsa verde sauce. The salad is ready!
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