Source: kakprosto.ruItalian cuisine is one of the most famous and popular in the world. It's vibrant, hearty, aromatic, and steeped in centuries of tradition. Yet, it's quite simple, so you can easily prepare these 20 delicious Italian dishes yourself!
1. Ravioli
Source: zonefresh.com.auCharming little pasta dumplings with a variety of fillings. Try them with spinach and ricotta!
You will need: 250 g flour, 5 eggs, 300 g ricotta, 300 g spinach, a pinch of nutmeg, 30 g butter, 2 tsp olive oil.
Preparation: Blend 1 egg, 4 yolks, and flour in a blender, then knead into an elastic dough by hand. Refrigerate for half an hour. Sauté chopped spinach in a pan with both oils, season, and mix with ricotta.
Roll out the dough very thinly and cut in half. Place small portions of filling on one half, cover with the second, and cut. Seal the ravioli on all sides with a fork and boil in simmering water until they float.
2. Carbonara
Source: gotovim-edim.ruA recipe for classic Italian pasta from the Lazio region.
You will need: 400 g spaghetti, 6 tbsp olive oil, 2 cloves garlic, 300 g ham, 4 yolks, 100 g grated Parmesan, 200 ml 10% cream, spices.
Preparation: Sauté garlic in olive oil and add finely chopped bacon. Whisk yolks with cream and lightly salt. Add cooked spaghetti to the bacon, mix, and pour in the whisked yolks. Sprinkle with grated Parmesan and remove from heat after 3 minutes. You can add another yolk when serving.
3. Bolognese
Source: ayambismi.comBolognese is an Italian meat sauce most often served with pasta or spaghetti.
You will need: 900 g ground beef, 300 g onion, 1 head garlic, 50 ml olive oil, 50 g each of basil, oregano, and parsley, 100 g tomato paste, 100 g cheese, 250 ml broth, 150 g ketchup, 100 g tomatoes, spices.
Preparation: Finely chop onion and garlic and sauté in olive oil. Add ground meat and fry for about 20 minutes, breaking up clumps. Blend peeled tomatoes, ketchup, and tomato paste with broth, and add to the meat. Simmer for 2-3 minutes, add herbs, and continue cooking for another 15 minutes. Serve with spaghetti and grated cheese.
4. Lasagna
Source: slovarion.ruA unique layered casserole with ground meat, mushrooms, and several types of cheese.
You will need: 10 lasagna sheets, 600 g Bolognese sauce, 600 g ground meat, 60 g butter, 2.5 tbsp flour, 2 tbsp olive oil, 750 ml milk, 500 g cheese.
Preparation: Melt butter, add flour, and stir to avoid lumps. Slowly pour in milk and reduce the sauce to a sour cream consistency. Fry ground meat in olive oil until half-cooked and mix with Bolognese.
Pour a little white sauce into a baking dish, layer lasagna sheets, and cover with ground meat. Top with cheese, then white sauce again, and repeat. Generously cover the last layer of béchamel with cheese, let sit for 10 minutes, and bake for half an hour at 180 degrees.
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5. Porchetta
Source: pukuotukas.comRoasted pork roll with spices, easily prepared in the oven.
You will need: 2 kg pork belly with meat layers, 100 g olives, 100 g walnuts, 3 pickled peppers, 6 cloves garlic, 1 packet oregano, 1 tbsp grainy mustard.
Preparation: Rub the pork belly with salt and oregano, then spread chopped walnuts and olives on top. Arrange garlic cloves and pickled peppers, brush everything with mustard, roll into a log, and tie with kitchen twine. Bake for 1.5 hours at 190 degrees.
6. Saltimbocca
Source: sovkusom.ruTender beef schnitzel wrapped in a slice of prosciutto.
You will need: 700 g beef tenderloin, 100 g prosciutto, 3 sage sprigs, 80 g butter, 250 ml white wine.
Preparation: Pound beef tenderloin pieces to 10 mm thick, place sage leaves on top, and wrap in prosciutto. Melt butter and fry the meat until golden on both sides. Then transfer to the oven for 5 minutes at 180 degrees. Pour wine into the pan and slightly reduce the sauce. Pour over the meat when serving.
7. Caprese
Source: mircooking.ruThe simplest, yet most recognizable Italian appetizer of tomatoes, mozzarella, and basil.
You will need: 2 balls of mozzarella, 2 tomatoes, 1 bunch basil, garlic, spices, olive oil, balsamic vinegar.
Preparation: Slice tomatoes and mozzarella into rounds, arrange overlapping, and season. Sprinkle with chopped basil and garlic, drizzle with olive oil and balsamic vinegar.
8. Frittata
Source: mykaleidoscope.ruEven a simple omelet is prepared uniquely in Italy!
You will need: 4 eggs, 1 bunch parsley, spices, 50 g Parmesan, 1 onion, 1 tomato, 1 pepper, 2 tbsp vegetable oil, spices, 2 cloves garlic.
Preparation: Whisk eggs with chopped herbs and grated Parmesan. Roughly chop all vegetables and gradually fry until soft. Pour the egg mixture over them and wait until it sets. While the center is still liquid, transfer the frittata to the oven for 15 minutes at 180 degrees.
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9. Potato Gnocchi
Source: recipe-catalog.ruAromatic dumplings can be served alone, as a side dish, or with soups.
You will need: 400 g potatoes, 260 g flour, 1 egg, Parmesan.
Preparation: Boil potatoes until soft and mash. Mix with egg, flour, and grated cheese, roll the dough into ropes, and cut into pieces. Boil in salted water for 3-5 minutes after the gnocchi float to the surface.
10. Pizza Margherita
Source: jam-bakery.ruThe most popular Italian pizza, which also makes a wonderful base for your experiments.
You will need: 1.5 cups flour, 1 tsp yeast, 1 tsp sugar, 0.5 cup water, a pinch of salt, 5 tbsp olive oil, 3 tbsp tomato paste, 1 clove garlic, 6 basil leaves, salt, 200 g mozzarella, 8 cherry tomatoes.
Preparation: Dissolve sugar and yeast in warm water and let sit for 15 minutes. Add 2 spoons of oil, stir, and knead the dough with sifted flour. Set aside in a warm place while you prepare the filling. Sauté garlic in the remaining oil, add tomato paste, and bring to a boil. Season and simmer for a couple of minutes, then stir in chopped basil.
Remove the garlic and cool the sauce. Slice mozzarella and cherry tomatoes into rounds. Roll out the dough into a 3 mm thick disc with raised edges, spread with sauce, place mozzarella pieces and tomatoes. Bake for 10-15 minutes in the oven at 220 degrees.
11. Panini
Source: rusinfo.infoClosed Italian sandwiches are served hot. Here's the simplest recipe!
You will need: 1-2 ciabattas, 2 tomatoes, 150 g ham, 125 g cheese, lettuce leaves, spices, pesto sauce, olive oil.
Preparation: Cut the ciabatta, drizzle the cut sides with oil, and spread with pesto sauce. Layer the filling to your taste, close the sandwich, and grill or pan-fry.
12. Chicken Parmigiana
Source: attuale.ruTender chicken in tomato sauce under melted Parmesan. Another very delicious Italian recipe!
You will need: 600 g chicken fillet, 1 ball mozzarella, 2/3 cup breadcrumbs, 2 eggs, 1 bunch parsley, 7 tbsp olive oil, 50 g Parmesan, 400 g canned tomatoes, 1/3 cup red wine, 1 onion, 3 cloves garlic, oregano and basil.
Preparation: Finely chop onion and garlic and sauté in half the oil until soft. Pour in wine, reduce by half, and add chopped tomatoes. Simmer for 10 minutes, add herbs and spices, and remove from heat after 2 minutes.
Separate and whisk egg whites, dip pounded fillets into them, and coat in breadcrumbs. Fry chicken in a pan, transfer to the simmering sauce, and cook for 7 minutes, flipping once. Before serving, sprinkle with grated cheese and herbs.
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13. Risotto
Source: thumpermassager.comThe second most famous Italian dish after pasta, allowing you to change fillings and combinations daily.
You will need: 2 cups rice, 3 cups broth, 3 tbsp olive oil, 1 onion, 1/3 cup white wine, 2 tbsp butter, 1/3 cup grated cheese.
Preparation: Sauté chopped onion in olive oil, add rice, and fry until translucent. Pour in wine and reduce, stirring. Gradually add broth and continue cooking the rice over low heat for about 20 minutes. Finally, add butter and cheese.
14. Cacciucco
Source: en.wikipedia.orgA thick and aromatic soup resembling a seafood goulash.
You will need: 2 L water, 300 g each of various types of fish, mussels, squid, and shrimp, 140 g onion, 80 g carrots, 25 g garlic, chili, 60 g celery, 30 ml olive oil, 300 g tomato sauce, 150 ml red wine, spices and herbs.
Preparation: Clean the fish, cover heads and bones with water, and simmer broth for 40 minutes. Strain it and add boneless fish back. Chop vegetables and sauté in olive oil. Add seafood and simmer for 7 minutes with tomato sauce and wine. Add the contents of the pan and fish to the simmering broth, season, and cook for 15 minutes over low heat.
15. Minestrone
Source: patee.ruAn Italian vegetable soup whose ingredients can be changed on the fly according to your wishes and mood.
You will need: 1 carrot, 1 onion, a quarter of a celery root, half a zucchini and half an eggplant, 2 celery stalks, 1 clove garlic, 2.5 L water, 1 tomato, 2 tbsp lentils, spices.
Preparation: Roughly chop and fry celery root, half a carrot, and half an onion without oil. Transfer to a pot, cover with water, add spices, and simmer broth for 20 minutes.
Remove onion, carrot, and celery from the broth, add lentils and other vegetables, diced, to the pot. Cook the soup until done and season as needed.
16. Semifreddo
Source: mirblud.ruThis is something between classic gelato and frozen meringue.
You will need: 2 eggs, 250 ml 35% cream, 30 g sugar, 70 g candied fruit, 50 g pistachios, a handful of berries.
Preparation: Whisk egg whites until stiff peaks form, and do the same with the cream. Separately whisk yolks with sugar until light and fluffy. Combine all three parts, add berries, candied fruit, and nuts, and pour into a mold. Freeze the dessert for 5 hours.
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17. Sabayon
Source: mykaleidoscope.ruAn original Italian dessert based on wine and egg yolks.
You will need:100 g sugar, 6 yolks, 150 ml Marsala wine.
Preparation: Whisk yolks with sugar until light and fluffy, then place over a double boiler. Slowly pour in the wine, continuing to whisk. The finished mixture will thicken and triple in volume. Pour the cream into molds with fruit.
18. Panforte
Source: tvornicazdravehrane.comA simple and delightful dessert with honey, nuts, fruits, and spices.
You will need: 50 g dark chocolate, 1 cup each of honey, hazelnuts, almonds, figs, dried apricots, and flour, 0.5 cup sugar, 1 tbsp water, 1 tsp each of cinnamon, nutmeg, coriander, and ginger.
Preparation: Melt honey, sugar, and water into a syrup, add chocolate pieces, and stir. Mix all nuts and dried fruits with flour and spices, pour in the syrup, and mix into a thick mixture. Spread it thinly on a baking sheet and bake for half an hour at 150 degrees.
19. Panna Cotta
Source: about-tea.ruThis delicate creamy jelly is served with berry sauce, caramel, or chocolate.
You will need: 65 g sugar, 125 ml full-fat milk, 250 ml 33% cream, 8 g gelatin.
Preparation: Soak gelatin in water according to instructions and let it swell. Combine cream with milk and bring to a boil with sugar, then remove from heat and let cool slightly. Stir in gelatin with a whisk, pour into molds, and refrigerate overnight.
20. Tiramisu
Source: unileverfoodsolutions.ruThis "king" of Italian desserts is adored worldwide. You can easily make tiramisu at home too!
You will need: 6 eggs, 500 g mascarpone, 250 g savoiardi, 150 g sugar, 300 ml espresso, 2 tbsp cocoa, 40 ml cognac.
Preparation: Separate yolks and whisk with sugar until a beautiful foam forms, then gently mix with mascarpone. Separately whisk egg whites until stiff peaks form and gently fold the mixtures together with a spatula. Add cognac to the coffee.
Dip each savoiardi finger into the coffee for a couple of seconds and arrange them in a single layer. Top with a layer of cream, and repeat until all ingredients are used. Sprinkle the last layer of cream with grated cocoa and refrigerate the tiramisu overnight.