Source: Elizaveta Korobkova, AdobeStockDishes made from crab sticks have become a staple on our tables. They are added to pastries, salads, and various appetizers. And what delicious cutlets you can make from crab sticks! Juicy, with a golden crust — simply divine! Check out our selection of 20 recipes and get cooking!
1. Crab Stick Cutlets – Classic Recipe
Source: ok.ruAn excellent dish for those who don't eat meat.
You will need: 300 g crab sticks, 1 egg, 1 onion, 2 tbsp sour cream, 50 g breadcrumbs, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Mince the crab sticks in a blender. Add the egg, sour cream, pepper, salt, and finely chopped onion. Mix the mass until smooth and form small cutlets. Roll them in breadcrumbs, place them on a heated pan with oil, and fry for 2 minutes on each side.
2. Crab Stick Cutlets with Cheese
Source: koolinar.ruIf the mixture is too dry, add a little sour cream.
You will need: 300 g crab sticks, 100 g hard cheese, 2 eggs, 50 g breadcrumbs, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Mince the crab sticks in a blender, grate the cheese on a fine grater. Mix everything, add eggs, pepper, salt, and mix thoroughly. Form uniform cutlets, roll them in breadcrumbs, and place them on a heated pan with oil. Fry for 2 minutes on each side.
3. Zucchini and Crab Stick Cutlets
Source: everything.kzZucchini should be young and juicy.
You will need: 200 g crab sticks, 200 g zucchini, 1 egg, 1 carrot, 1 onion, 2 tbsp flour, 2 tbsp starch, 5 tbsp vegetable oil, ground black pepper, salt.
Preparation: Grate zucchini and carrots, mince crab sticks in a blender. Finely chop the onion. Mix everything, add egg, salt, pepper, and starch. Form cutlets, roll them in flour, and place them on a heated pan with oil. Fry for 2 minutes on each side.
4. Potato Cutlets with Crab Sticks
Source: zen.yandex.ruIt's best to cook these cutlets over medium heat.
You will need: 4 boiled potatoes, 200 g crab sticks, 1 egg, 50 g breadcrumbs, 1 tbsp sour cream, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Peel and mash the potatoes until pureed. Mince the crab sticks in a blender. Mix everything, add egg, sour cream, ground pepper, and salt. Form small cutlets, roll them in breadcrumbs, and place them on a heated pan with oil. Fry over medium heat for 2 minutes on each side.
20 Delicious Crab Stick Recipes
5. Chicken Mince and Crab Stick Cutlets
Source: pinterest.ruAn interesting combination of flavors that you must try!
You will need: 400 g chicken mince, 300 g crab sticks, 1 onion, 2 cloves garlic, 2 eggs, 2 tbsp semolina, 3 tbsp flour, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Mince crab sticks and onion in a blender. Mix mince, onion, crab sticks, semolina, eggs, salt, pepper, and garlic pressed through a press. Mix and set aside for 10 minutes. Form cutlets, roll them in flour, and place them on a heated pan with oil. Fry until golden brown on both sides.
6. Crab Stick, Cheese, and Mushroom Cutlets
Source: uwworsp.orgOriginal crab stick cutlets for the whole family.
You will need: 300 g crab sticks, 100 g hard cheese, 200 g mushrooms, 1 onion, 2 eggs, 2 tbsp semolina, 60 ml vegetable oil, paprika, ground pepper, salt.
Preparation: Mince crab sticks, mushrooms, and onion in a blender. Grate the cheese. Mix everything, add eggs, semolina, spices, and salt. Mix and set aside for 15 minutes. Form small cutlets and fry for 2-3 minutes on a well-heated pan with oil.
7. Crab Stick Cutlets with Rice
Source: attuale.ruRice should be well-cooked.
You will need: 500 g crab sticks, 200 g cooked rice, 2 eggs, 2 tbsp sour cream, 2 cloves garlic, 80 g breadcrumbs, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Mince crab sticks in a blender. Add eggs, rice, sour cream, ground pepper, salt, and garlic pressed through a press. Mix the mass until smooth and form small cutlets. Roll each in breadcrumbs, place them on a heated pan with oil, and fry for 2 minutes on each side.
8. Baked Crab Stick and Cod Cutlets
Source: top10a.ruA very simple and convenient cutlet recipe!
You will need: 200 g crab sticks, 400 g cod fillet, 2 eggs, 1 onion, 2 tbsp semolina, 5 tbsp breadcrumbs, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Pass crab sticks, cod, and onion through a meat grinder. Add eggs, semolina, salt, pepper, and mix thoroughly until smooth. Form cutlets, roll them in breadcrumbs, and place them on a greased baking sheet. Bake for 30-40 minutes at 200 degrees Celsius.
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9. Crab Stick and Fish Mince Cutlets
Source: kartinkin.netYou can use any fish mince or mix several types.
You will need: 300 g crab sticks, 300 g fish mince, 150 g potatoes, 1 onion, 2 eggs, 1 tbsp sour cream, 3 tbsp semolina, 50 g breadcrumbs, 60 ml vegetable oil, khmeli suneli, ground black pepper, salt.
Preparation: Mince crab sticks in a blender. Grate onion and potatoes. Mix everything with fish mince, add sour cream, semolina, eggs, salt, and spices. Mix the mass by hand and set aside for 15 minutes for the semolina to swell. Form small cutlets, roll them in breadcrumbs, and fry in oil for 2-3 minutes on each side.
10. Surprise Crab Stick Cutlets
Source: youtube.comInside each cutlet is a piece of cheese.
You will need: 400 g crab sticks, 1 egg, 2 tbsp sour cream, 3 tbsp semolina, 1 onion, 120 g hard cheese, 6 tbsp breadcrumbs, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Mince crab sticks and onion in a blender. Add egg, sour cream, semolina, pepper, and salt. Mix the mass until smooth and set aside for 10 minutes. Cut the cheese into small sticks.
Form a cutlet, place a piece of cheese inside, and reshape. Roll in breadcrumbs and fry in oil until golden brown on both sides.
11. Crab Stick Cutlets with Oatmeal
Source: every-news.comThe most delicious cutlets are made with instant oats.
You will need: 350 g crab sticks, 1 cup oatmeal, 1 onion, 1 egg, 2 tbsp sour cream, 50 g breadcrumbs, 300 ml hot water, 60 ml vegetable oil, salt.
Preparation: Pass crab sticks and onion through a meat grinder. Mix oats, onion, hot water, and cover for 10 minutes. Add crab sticks, sour cream, egg, salt, and mix. Form cutlets, roll them in breadcrumbs, and fry until cooked in vegetable oil.
12. Tender Crab Stick, Cheese, and Garlic Cutlets
Source: sheffrecept.ruCrispy on the outside and incredibly soft on the inside!
You will need: 400 g crab sticks, 100 g hard cheese, 2 eggs, 3 cloves garlic, 2 tbsp semolina, 60 g breadcrumbs, 80 ml vegetable oil, paprika, salt.
Preparation: Mince crab sticks in a blender, grate the cheese. Mix everything, add eggs, minced garlic, semolina, salt, and paprika. Mix and leave for 15 minutes. Form cutlets, roll them in breadcrumbs, and place them on a heated pan with oil. Fry over medium heat for 2 minutes on each side.
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13. Crab Stick Cutlets with Mustard and Sour Cream
Source: youtube.comCook cutlets in a thick-bottomed pan.
You will need: 350 g crab sticks, 1 onion, 2 eggs, 1 tbsp mustard, 2 tbsp sour cream, 60 g breadcrumbs, 5 tbsp vegetable oil, ground black pepper, salt.
Preparation: Pass crab sticks and onion through a meat grinder. Add eggs, mustard, sour cream, salt, and ground pepper. Mix, form cutlets, and roll them in breadcrumbs. Fry for 2 minutes over medium heat, flip, and cook covered for another 2 minutes.
14. Spicy Crab Stick Cutlets
Source: cookpad.comSpices and garlic give the cutlets their kick!
You will need: 400 g crab sticks, 1 onion, 2 cloves garlic, half a bunch of herbs, 2 eggs, 1 tbsp mustard, 1 tbsp sour cream, 100 ml vegetable oil, 60 g breadcrumbs, 1 tsp curry, ground black pepper, salt.
Preparation: Mince crab sticks, onion, and herbs in a blender. Add garlic pressed through a press, eggs, mustard, sour cream, spices, and salt. Mix the mass until smooth, form small cutlets, and roll them in breadcrumbs. Fry over medium heat for 2 minutes on each side.
15. Crab Stick and Cabbage Cutlets
Source: povkusu.comIt's easier to flip cutlets with two spatulas.
You will need: 300 g white cabbage, 250 g crab sticks, 1 onion, 2 eggs, 3 tbsp semolina, 1 tbsp sour cream, 100 ml vegetable oil, ground cumin, salt.
Preparation: Shred cabbage thinly, mince crab sticks and onion in a blender. Mix everything, add eggs, sour cream, semolina, salt, and ground cumin. Mix the mass until smooth and form small cutlets. Heat oil in a pan, place cutlets, and fry until golden brown on both sides.
16. Crab Stick Cutlets with Bread
Source: uwworsp.orgQuick and hearty crab stick cutlets for dinner.
You will need: 400 g crab sticks, 1 onion, 2 eggs, 100 g stale bread, 100 ml milk, 1 tbsp sour cream, 80 ml vegetable oil, 60 g breadcrumbs, ground black pepper, salt.
Preparation: Mince crab sticks and onion in a blender. Crumble bread into milk and leave for 10 minutes. Mix everything, add eggs, sour cream, pepper, and salt. Mix the mass by hand, form small cutlets, and roll them in breadcrumbs. Fry on a heated pan with oil for 2 minutes on each side.
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17. Crab Stick and Sausage Cutlets
Source: forum.prokuhnyu.ruDelicious, simple, and satisfying!
You will need: 250 g crab sticks, 3 milk sausages, 1 onion, 1 carrot, 2 eggs, 50 g oatmeal, 2 tbsp mayonnaise, 60 ml vegetable oil, ground black pepper, salt.
Preparation: Mince crab sticks, sausages, and onion in a blender, grate carrot on a fine grater. Mix everything, add eggs, oats, mayonnaise, pepper, and salt. Mix and set aside for 10 minutes. Form cutlets of equal size, place them on a heated pan with oil, and brown well on both sides.
18. Crab Stick Cutlets with Cauliflower
Source: receptisalatov.comBoil cauliflower in advance in salted water with spices.
You will need: 400 g crab sticks, 250 g boiled cauliflower, 2 eggs, 2 tbsp semolina, 60 g breadcrumbs, 100 ml vegetable oil, ground black pepper, salt.
Preparation: Pass crab sticks and cauliflower through a meat grinder. Add eggs, semolina, ground pepper, and salt. Mix the mass thoroughly by hand and leave for 10-15 minutes for the semolina to swell. Form small cutlets, roll them in breadcrumbs, place them on a heated pan with oil, and fry for 2 minutes on each side.
19. Original Crab Stick Cutlet Recipe
Source: uwworsp.orgThe sautéed vegetables give the cutlets a delightful taste!
You will need: 350 g crab sticks, 1 carrot, 2 potatoes, 2 cloves garlic, 1 onion, 1 egg, 1 tbsp Dijon mustard, 100 g hard cheese, 60 g breadcrumbs, 50 g butter, 100 ml vegetable oil, 1 tbsp curry, ground black pepper, salt.
Preparation: Mince crab sticks, potatoes, and onion in a blender. Grate carrot and cheese on a fine grater. Sauté onion with carrot in butter until golden brown. Mix everything, add egg, mustard, minced garlic, ground pepper, and salt. Separately mix breadcrumbs and curry.
Form cutlets, roll them in the prepared mixture, and place them on a heated pan with oil. Fry for 2-3 minutes on each side.
20. Diet Crab Stick Cutlets
Source: uwworsp.orgCrab stick cutlets especially for those on a diet or observing Lent!
You will need: 240 g crab sticks, 1 cup oatmeal, 1 onion, 150 ml hot water, 50 g breadcrumbs, 4 tbsp vegetable oil, ground black pepper, salt.
Preparation: Pour hot water over oatmeal and cover for 10 minutes. Mince crab sticks and onion in a blender. Mix everything, add pepper and salt. Mix the mass until smooth, form small cutlets, and roll them in breadcrumbs. Fry over medium heat for 2 minutes on each side.