Source: babapovariha.ruHave you ever come across pickles that you just can't get enough of? You won't have to search for them at the market or in stores anymore! Prepare delicious cucumbers for winter yourself. In these 20 recipes, you're sure to find a variation to your taste!
1. Pickled Cucumbers for Winter
Source: vosadu-li-vogorode.ruUse firm, bright, and fresh cucumbers.
You will need: 1 kg cucumbers, 1 tbsp vinegar, 1 tbsp salt, 2 tbsp sugar, 1 liter water, 4 black peppercorns, 2 dill heads, 1 tbsp mustard seeds, half a head of garlic, horseradish leaf.
Preparation: Tightly pack prepared cucumbers, horseradish, dill, mustard, and pepper into a jar. Pour boiling water over them and leave covered for half an hour. Drain the water, add salt, sugar, and bring to a boil again. Remove from heat, add vinegar, pour over the cucumbers, and seal.
2. Cucumbers with Onions and Carrots for Winter
Source: build-experts.ruYou can beautifully cut carrots with a crinkle cutter.
You will need: 1 kg cucumbers, 1 onion, 1 medium carrot, 2 bay leaves, 4 black peppercorns, 3 cloves garlic, 2 dill heads, 1 tbsp salt, 1.5 tbsp sugar, 1 tbsp vinegar, 1 liter water.
Preparation: Soak cucumbers for 3 hours. Slice the onion, carrot, and garlic. Place cucumbers, onion, carrot, garlic, dill, and spices into prepared jars. Pour boiling water over everything, cover with a lid for 30 minutes. Drain the water, add sugar, salt, and boil. Pour the brine and vinegar into the jar and seal.
3. Lightly Salted Cucumbers without Vinegar
Source: здорово.русA recipe especially for those who don't like canning with vinegar.
You will need: 1 kg cucumbers, 1 tsp sugar, 1.5 tbsp salt, 5 sprigs dill, 4 cloves garlic, 1 horseradish leaf, 1 liter water.
Preparation: Place prepared cucumbers in jars with garlic and herbs. Add sugar, salt, and pour in hot water. Cover the container with gauze and leave to ferment for 2 days at room temperature. Drain the liquid, boil it, and pour it back into the jars to the top. Seal, turn upside down, and leave in a warm place for 24 hours.
4. Salted Cucumbers with Citric Acid
Source: peterburg.fruitinfo.ruWith citric acid, the taste of cucumbers is even milder than with vinegar.
You will need: 2 kg cucumbers, 3 dill heads, half a head of garlic, 3 cherry leaves, 5 black peppercorns, 3 tbsp sugar, 1.5 tbsp salt, 1 tsp citric acid, 2 liters water.
Preparation: Trim the ends of the cucumbers, soak for 3 hours in cold water, and tightly pack into jars along with leaves and spices. Pour in boiling water, cover with a lid for 15 minutes. Drain the water, add sugar, salt, citric acid, bring to a boil, and pour over the cucumbers. Seal and cover with a warm blanket for 24 hours.
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5. Cucumbers with Lemon for Winter
Source: fermilon.ruArrange the lemons in the jar so they are clearly visible.
You will need: 2 kg cucumbers, 2 liters water, half a lemon, 3 dill heads, 80 g salt, 5 g citric acid, 80 g sugar, 3 black and allspice peppercorns each, 1 bay leaf, half a head of garlic.
Preparation: Rinse cucumbers and soak for 3 hours. Blanch the lemon with boiling water and slice into thin rounds. Place cucumbers, garlic, lemon, dill, and spices into jars. Pour boiling water over them, cover with lids and a warm towel for 30 minutes. Drain the water, add salt, sugar, citric acid, and boil for one minute. Pour the brine into the jars and seal.
6. Lightly Salted Cucumbers with Aromatic Leaves
Source: luckclub.ruBe sure to collect leaves away from roads!
You will need: 2 kg cucumbers, 2 liters water, 1 horseradish leaf, 3 leaves each of cherry, walnut, and currant, half a head of garlic, 1 tbsp mustard seeds, 1 tsp coriander seeds, 3 black peppercorns, a couple of dill heads, 1.5 tbsp vinegar, 1.5 tbsp salt, 2 tbsp sugar.
Preparation: Place prepared cucumbers and herbs into jars along with spices. Pour boiling water over them, cover with lids, and leave for 15 minutes. Drain the water, add salt, sugar, bring to a boil, and pour back into the jars. Add vinegar and seal.
7. Salted Cucumbers with Mustard
Source: zen.yandex.ruThese cucumbers turn out moderately spicy.
You will need: 1 liter water, 1 kg cucumbers, 1 tbsp mustard powder, 1 horseradish leaf, 2 cloves, 2 bay leaves, 3 cloves garlic, 2 tbsp salt, 1 tsp vinegar.
Preparation: Boil water with salt, turn off the heat, cool, and add vinegar. Place cucumbers, garlic, spices, and horseradish into sterilized jars. Add mustard, pour in cold brine, cover with a plastic lid, and store in a cellar.
8. Spicy Lightly Salted Cucumbers
Source: twilight-saga.ruAdjust the amount of hot pepper to your taste.
You will need: 2.5 kg cucumbers, 2 liters water, 3 tbsp vinegar, 3 tbsp sugar, 1.5 tbsp salt, half a hot pepper, 1 horseradish root, 2 dill heads, 4 cloves garlic.
Preparation: Trim the ends of the cucumbers, soak for 3 hours in cold water. Fill sterilized jars with cucumbers, sliced pepper, garlic, spices, and herbs. Pour in boiling water and leave covered for 30 minutes. Drain the water, add sugar, salt, and bring to a boil again. Pour vinegar and hot marinade over the cucumbers. Seal, turn upside down, and leave in a warm place for 24 hours.
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9. Cucumbers with Bell Pepper for Winter
Source: vosadu-li-vogorode.ruBrightly colored bell pepper will look beautiful in the jar.
You will need: 2 kg cucumbers, 2 liters water, 2 bell peppers, 3 dill heads, half a head of garlic, 2 tbsp sugar, 1.5 tbsp salt, 1.5 tbsp vinegar, 2 bay leaves, 3 black peppercorns, 2 cloves.
Preparation: Soak cucumbers for 3 hours, clean bell peppers of seeds and cut into small pieces. Place vegetables along with spices, dill, and garlic into prepared containers. Pour boiling water over them and cover with a lid for half an hour. Drain the liquid, add salt, sugar, and boil for 2 minutes. Pour vinegar and hot brine into the jar and seal.
10. Sterilized Salted Cucumbers
Source: grodno24.comAlways place a towel on the bottom of the pot to prevent the jars from clinking against each other.
You will need: 1.5 kg cucumbers, 1.2 liters water, 1.5 tbsp salt, 2 tbsp sugar, 1.5 tbsp vinegar, 3 cloves garlic, 2 dill heads, 2 horseradish leaves, 3 leaves each of currant and cherry, 5 black peppercorns, 3 cloves.
Preparation: Fill sterilized jars with prepared cucumbers, spices, garlic, and leaves. Add sugar, salt, water, and place in a pot with hot water. Boil for 10 minutes after coming to a boil, remove the jars, add vinegar, and seal.
11. Crunchy Cucumbers for Winter
Source: zen.yandex.ruOak leaves surprisingly make cucumbers very crunchy.
You will need: 1 kg cucumbers, 1 liter water, 1 oak leaf, 3 currant leaves, 1 tbsp vinegar, 1 tbsp sugar, 1 tbsp salt, 4 cloves garlic, 3 black peppercorns, dill head, 1 bay leaf.
Preparation: Place cucumbers, leaves, garlic, and spices into clean jars. Pour in boiling water and leave for 20 minutes. Drain the water, add salt, sugar, and boil for 2 minutes. Pour vinegar and hot brine into the jars and seal.
12. Cucumbers in Tomato Sauce for Winter
Source: ok.ruPlace jars in the pot so they don't touch each other.
You will need: 2.5 kg cucumbers, 1 cup tomato paste, 3 tbsp salt, 150 ml vinegar, 100 g sugar, 3 black and allspice peppercorns each, half a head of garlic, 2 dill heads, 1 bay leaf, 2 liters water.
Preparation: Place cucumbers, spices, leaves, and sliced garlic into jars. Boil water, add tomato paste, salt, and sugar. Pour the tomato sauce into the jars with cucumbers. Sterilize for 10 minutes after coming to a boil, add vinegar, and seal.
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13. Cucumbers with Spicy Ketchup for Winter
Source: youtube.comA delightful combination of flavors!
You will need: 2 kg cucumbers, 150 g sugar, 2 tbsp salt, 120 ml vinegar, 2 dill heads, half a head of garlic, 1 bay leaf, 1 tsp mustard seeds, 300 g spicy ketchup, 1.5 liters water.
Preparation: Place prepared cucumbers, dill, and garlic into jars and pour boiling water over them. After half an hour, drain the liquid into a pot, add ketchup, salt, sugar, mustard seeds, bay leaf, and boil for 3 minutes. Pour vinegar and hot brine over the cucumbers, seal, and wrap in a warm blanket for 24 hours.
14. Cucumber and Onion Salad for Winter
Source: traktirsuzdal.ruIf necessary, add boiled water before sterilization.
You will need: 3 kg cucumbers, 1 kg onions, 1 cup sugar, 3 tbsp salt, 100 ml vinegar, 100 ml sunflower oil, half a head of garlic, 3 black peppercorns, 20 g dill.
Preparation: Slice cucumbers, onions, and herbs. Add garlic, pepper, sugar, salt, vinegar, oil, and leave covered for 10 hours. Fill jars with vegetables and the resulting juice. Sterilize for 10 minutes, seal, and leave in a warm place for 24 hours.
15. Salted Cucumbers with Tomatoes
Source: fi.pinterest.comChoose firm tomatoes so they don't burst from the boiling water.
You will need: 1 kg cucumbers, 800 g tomatoes, 1 onion, half a head of garlic, 3 allspice peppercorns, 2 cloves, 1 tbsp salt, 1.5 tbsp vinegar, 2 tbsp sugar, 3 dill heads, 1 horseradish leaf.
Preparation: Place prepared vegetables along with leaves and spices into sterilized jars. Pour in boiling water, cover with lids, and leave for half an hour. Drain the water, add salt, sugar, boil, and pour back into the jars. Add vinegar and seal.
16. Korean-Style Cucumbers for Winter
Source: zen.yandex.ruOptionally, you can add a little pickled ginger.
You will need: 3 kg cucumbers, 1 cup water, 1 chili pepper, head of garlic, 120 g salt, 3 tbsp sugar, 1 cup vinegar, 3 horseradish leaves, 2 tbsp Korean spices, 200 ml sunflower oil.
Preparation: Place prepared cucumbers, spices, garlic, and chili pepper into jars. Boil water, add oil, sugar, and salt. Pour the marinade over the cucumbers. Sterilize the jars for 10 minutes after coming to a boil, add vinegar, and seal.
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17. Sweet and Sour Cucumbers for Winter
Source: zen.yandex.ruPeriodically check the condition of the cucumbers and remove any foam that forms.
You will need: 1 kg cucumbers, dill head, 3 cloves garlic, horseradish leaf, 2 leaves each of currant, cherry, and walnut, 60 g salt, 80 g sugar, 100 g vinegar.
Preparation: Boil water with sugar and salt, then cool. Fill jars with cucumbers, herbs, spices, and pour in cold brine. Cover with lids and store for 2-3 days. Drain the brine, bring to a boil, remove from heat, mix with vinegar, and fill the jars to the top. Seal, turn upside down, and wrap in a warm towel.
18. Lightly Salted Gherkins
Source: imperiyavkusov.ruUse cucumbers no larger than 8 centimeters.
You will need: 1 liter water, 1 kg gherkins, 3 cloves garlic, 4 black peppercorns, 1 onion, 1 tbsp salt, 120 ml vinegar.
Preparation: Soak cucumbers for 3-4 hours in cold water. Fill clean jars with cucumbers, spices, garlic, onions, and pour in boiling water. After half an hour, drain the water, add salt, and bring to a boil again. Pour vinegar and boiling brine into the jars and seal.
19. Salted Cucumbers with Mint
Source: jette.ruCucumbers in the jar should infuse for at least 1.5 months.
You will need: 2 kg cucumbers, 2 liters water, 3 mint sprigs, 1 bay leaf, 2 tbsp salt, 2 tbsp vinegar, 1 tsp sugar, 3 black peppercorns, 1 tbsp mustard seeds.
Preparation: Soak cucumbers and mint for 2 hours in cold water. Fill jars with cucumbers, spices, mint, and pour in boiling water. After 30 minutes, drain the water, add salt, sugar, boil for 2 minutes, and pour back into the jars. Add vinegar and seal.
20. Cucumbers with Vodka for Winter
Source: americanceliac.orgLeave the cucumbers in a warm place for the first 24 hours.
You will need: 1 kg cucumbers, 1 tbsp vodka, 2 tbsp vinegar, 30 g salt, 40 g sugar, horseradish leaf, 2 dill heads, 1 bay leaf, 3 black peppercorns, 1 clove.
Preparation: Rinse cucumbers and soak for 3 hours. Place cucumbers, herbs, and spices into jars. Fill to the top with boiling water, cover with a lid, and leave for half an hour. Drain the water, add salt, sugar, and boil for 2 minutes. Pour vinegar, vodka, and hot marinade into the jars and seal.