Source: La_vanda, AdobeStock Most winter preserves are made from cucumbers – they are marinated, sliced, canned whole, with or without spices and sauces. But today, we will focus on cucumbers with mustard. Here are 20 of the most delicious recipes!
1. Sliced Cucumbers with Mustard and Dill for Winter
Source: superpriprava.comAfter a day, the jars will cool and can be moved to a cool place.
You will need: 2 kg cucumbers, 20 g dill, 2 tbsp dry mustard seeds, 10 black peppercorns, 120 ml vinegar, 2 tbsp sugar, 2 tbsp salt, 2 l water.
Preparation: Cut the cucumbers into quarters, and chop the dill. Place mustard, dill, and black peppercorns at the bottom of sterilized jars. Then tightly pack the cucumbers, pour boiling water over them, and leave for 30 minutes with the lid on. Drain this water into a saucepan, add salt, sugar, and boil for 2 minutes. Add vinegar, pour the marinade into the jars, and seal.
2. Sliced Cucumbers with Mustard Powder
Source: povar.ruYou can cut the cucumbers into circles, cubes, or sticks.
You will need: 2 kg cucumbers, 5 cloves garlic, 3 tbsp mustard powder, 10 black peppercorns, 1 tbsp ground coriander, 1 tbsp vegetable oil, 100 ml vinegar, 100 g sugar, 40 g salt.
Preparation: Cut the cucumbers into small pieces and place them in a large basin. Add mustard powder, coriander, black peppercorns, oil, vinegar, sugar, and salt. Press the garlic through a press, mix, and leave for 1.5-2 hours at room temperature. Then arrange the cucumbers in prepared jars, pour the resulting marinade over them, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath and seal.
3. Cucumbers with Hot Pepper and Mustard for Winter
Source: ok.ruThis appetizer turns out quite spicy!
You will need: 3 kg cucumbers, 1 hot pepper pod, 100 g garlic, 4 tbsp mustard powder, 1 tsp black peppercorns, 0.5 tsp coriander seeds, 15 sprigs of any greens, 150 ml vinegar, 80 g sugar, 80 g salt, 2 l water.
Preparation: Slice the hot pepper and peeled garlic. Place greens and garlic at the bottom of the jars, then tightly pack cucumbers and hot pepper pieces, pour boiling water over everything, and leave for 30 minutes. Drain the water into a saucepan, add mustard powder, black peppercorns, coriander, sugar, and salt. Boil for 2 minutes, add vinegar, pour the marinade into the jars, and seal.
4. Cucumbers with Garlic, Hot Pepper, and Prepared Mustard
Source: blogspot.comEven sweet mustard will work for this recipe.
You will need: 4 kg cucumbers, 100 g garlic, 1 hot pepper pod, 150 g prepared mustard, 2 cloves, 10 black peppercorns, 1 cup vinegar, 120 g sugar, 4 tbsp salt, 3 l water.
Preparation: Chop the cucumbers and garlic, and slice the hot pepper lengthwise, remove seeds, and finely chop. Mix everything in a large saucepan, add spices, leave for 15-20 minutes, then arrange in jars. In a separate saucepan, mix water with mustard, sugar, and salt. Boil for 2 minutes, pour this brine into the jars with cucumbers, and sterilize for 10 minutes. Carefully remove the jars, pour in vinegar, and seal for winter.
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5. Crunchy Cucumbers with Mustard Seeds and Dill
Source: botanichka.ruRinse the herbs under running water beforehand.
You will need: 5 kg cucumbers, 1 head garlic, 100 g dry mustard seeds, 3 currant leaves, 3 cherry leaves, 1 horseradish leaf, 3 dill umbels, 280 ml vinegar, 200 g sugar, 140 g salt, 3.5 l water.
Preparation: Soak cucumbers in cold water for 3 hours and trim their ends. Rinse all leaves and dill umbels and place them in sterilized jars. Peel and slice the garlic and add it to the greens. Add mustard seeds and tightly pack the cucumbers. Pour boiling water over everything, cover with lids, and set aside to cool. Drain this water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour vinegar and hot brine into the jars, and seal the preserves.
6. Cucumbers with Mustard and Citric Acid for Winter
Source: vego-kolbasa.ruAnd no vinegary smell!
You will need: 2 kg cucumbers, 50 g garlic, 1 tbsp mustard seeds, 50 g dill, 1 horseradish leaf, 1 tbsp coriander seeds, 0.5 tsp caraway seeds, 10 g citric acid, 80 g sugar, 35 g salt, 1.5 l water.
Preparation: In a prepared jar, place dill, mustard seeds, coriander, caraway seeds, cucumbers, chopped garlic, and a horseradish leaf. Pour boiling water over everything, cover with a lid, and leave until completely cool. Then drain the water into a saucepan, add citric acid, sugar, and salt. Boil for 2 minutes, pour the marinade back into the jars with cucumbers, seal, and turn upside down.
7. Cucumbers with Mustard Seeds Without Sterilization
Source: onashem.mediasole.ruThanks to oak leaves – the cucumbers turn out very crunchy. Simply delicious!
You will need: 4 kg cucumbers, 3 medium onions, 80 g mustard seeds, 3 cherry leaves, 3 currant leaves, 3 oak leaves, 2 dill umbels, 10 black peppercorns, 200 ml vinegar, 100 g sugar, 100 g salt, 3 l water.
Preparation: In clean jars, place all leaves, dill umbels, black peppercorns, and mustard seeds. Then tightly pack sliced onions and cucumbers. Pour boiling water to the top, cover with lids, and leave for 20-30 minutes. Then drain this water into a saucepan, add sugar, salt, and boil for 2 minutes. Add vinegar and pour the marinade into the jars with cucumbers. Seal, turn upside down, and wrap in a warm blanket for a day.
8. Cucumbers with Onion, Star Anise, Turmeric, and Mustard Seeds
Source: vosadu-li-vogorode.ruStar anise and mustard will complement the preserve with an appetizing aroma, and turmeric will color everything a beautiful yellow.
You will need: 3 kg cucumbers, 200 g onion, 4 star anise pods, 1 tbsp turmeric, 80 g mustard seeds, 3 tbsp vegetable oil, 150 ml vinegar, 60 g sugar, 80 g salt.
Preparation: Slice and mix cucumbers and peeled onions. Add star anise, turmeric, mustard, oil, sugar, and salt. Mix, cover with a lid, and leave for 1.5-2 hours for the vegetables to release more juice. Then simmer the preserve over low heat for 5 minutes, arrange in jars, pour in vinegar, and seal.
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9. Sugar-Free Cucumbers with Mustard
Source: slontd.ruAn interesting option to diversify your diet.
You will need: 3 kg cucumbers, 50 g garlic, 1 tbsp mustard seeds, 1 tbsp dill seeds, 100 ml apple cider vinegar, 3 tbsp salt, 2 l water.
Preparation: Soak cucumbers in cold water for 2-3 hours beforehand. Peel and slice the garlic into large pieces. Fill sterilized jars with garlic and cucumbers. Pour boiling water to the top, cover with lids, and set aside until completely cool. Drain this water into a saucepan, add mustard seeds, dill seeds, and salt. Boil for 2-3 minutes, add vinegar, and pour back into the jars. Seal, turn upside down, and wrap in a warm blanket for a day.
10. Cucumbers with Garlic in Mustard-Honey Brine for Winter
Source: recepty.7dach.ruAmazing sweet and sour taste!
You will need: 4 kg cucumbers, 1 head garlic, 200 ml liquid honey, 200 g prepared mustard, 120 ml vegetable oil, 400 ml vinegar, 120 g salt.
Preparation: Cut the cucumbers into long sticks, and peel and chop the garlic. Mix everything in a wide bowl, add mustard, honey, oil, vinegar, and salt. Mix, cover with a lid, and leave for 3-4 hours. Transfer the vegetables to prepared jars, cover with lids, and sterilize for 15 minutes. Seal, turn upside down, and leave in a warm place for a day.
11. Cold-Packed Cucumbers with Mustard for Winter
Source: povar.ruExcellent cucumbers for everyday or a festive table.
You will need:
For the cucumbers: 5 kg cucumbers, 4 tbsp dry mustard, 6 currant leaves, 6 cherry leaves, 2 horseradish leaves, 3 oak leaves, 2 dill umbels, 4 allspice berries, 1 tbsp black peppercorns.
For the marinade: 4 l water, 4 tbsp sugar, 200 g salt.
Preparation: Boil water and cool to room temperature, add sugar, salt, and mix thoroughly. In prepared jars, place black and allspice peppercorns, cherry, currant, and oak leaves, dill umbels, and half of the dry mustard. Tightly pack the cucumbers, cover them with horseradish leaves, and pour in the cold marinade. Sprinkle the preserve with the remaining dry mustard and close with plastic lids. The cucumbers should stand in a warm place for 1 day, then transfer them to a cool place for storage. The first taste can be taken after 2 weeks.
12. Cucumbers with Garlic, Mustard, and Lemon Juice for Winter
Source: botanichka.ruIf the lemon isn't juicy, just use two.
You will need: 2 kg cucumbers, 4 cloves garlic, 2 dill umbels, 1 tbsp dill seeds, 2 tbsp mustard seeds, 0.5 tsp caraway seeds, 1 lemon, 80 g sugar, 35 g salt, 1.6 l water.
Preparation: Scald the lemon with boiling water, cut in half, and squeeze out the juice. Fill sterilized jars with dill umbels and seeds, mustard seeds, chopped garlic, caraway seeds, and cucumbers. Pour boiling water over everything, cover with lids, and leave to cool for half an hour. Then drain this water into a saucepan, add sugar, salt, and boil for 2 minutes after boiling. Pour lemon juice and boiling brine into the jars, seal, and turn upside down.
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13. Cucumbers with Onion and Dijon Mustard
Source: pinterest.comJars sealed with twist-off lids should not be inverted!
You will need: 2 kg cucumbers, 4 large onions, 1/2 head garlic, 100 g Dijon mustard, 100 ml vinegar, 100 g sugar, 60 g salt.
Preparation: Slice and mix cucumbers, peeled onions, and garlic. Add mustard, sugar, and salt, mix thoroughly, cover with a lid, and leave for 1.5-2 hours at room temperature. Then simmer the preserve for 10 minutes, add vinegar, and immediately arrange in jars. Seal, turn upside down, and wrap in a warm blanket.
14. Cucumbers with Carrots, Garlic, and Mustard Seeds
Source: life4women.ruYou can beautifully slice carrots with a wavy knife.
You will need: 3 kg cucumbers, 300 g carrots, 100 g garlic, 100 g dry mustard seeds, 2 cloves, 2 horseradish leaves, 30 g parsley, 50 g parsley root, 100 ml vinegar, 80 g sugar, 35 g salt, 1.5 l water.
Preparation: Trim the ends of the cucumbers, slice the carrots into circles, peel the garlic, and chop the parsley root. At the bottom of sterilized jars, place cloves, dry mustard seeds, chopped parsley, and horseradish root. Tightly pack cucumbers, carrots, garlic, and parsley root. Pour boiling water over everything, cover with a lid, and set aside for 20 minutes. Then drain the water into a saucepan, add sugar, salt, and boil for 2 minutes. Pour vinegar and boiling brine into the jars, seal, and turn upside down.
15. Spicy Cucumbers in Mustard-Garlic Brine for Winter
Source: bee-master.ruFor this recipe, 15 minutes of sterilization will be enough for 1-liter jars.
You will need: 3 kg cucumbers, 1 head garlic, 20 g dill, 180 g prepared mustard, 100 ml vinegar, 4 tbsp vegetable oil, 3 tbsp sugar, 40 g salt, 1.5 l water.
Preparation: Cut the cucumbers into long sticks and place them in clean jars. Separately mix water with sugar, salt, mustard, oil, chopped dill, and garlic pressed through a press. Bring to a boil, pour this marinade into the jars with cucumbers, and sterilize for 15 minutes. Carefully remove the jars from the sterilization bath, pour in vinegar, and seal.
16. Vinegar-Free Cucumbers with Mustard for Winter
Source: every-holiday.ruIt turns out even tastier without vinegar!
You will need: 2 kg cucumbers, 50 g garlic, 1 tsp ground coriander, 3 tbsp dry mustard, 80 g sugar, 35 g salt, 1.5 l water.
Preparation: At the bottom of the prepared container, sprinkle dry mustard, ground coriander, sugar, salt, and finely chopped garlic. Tightly pack the cucumbers, pour warm boiled water over them, and close with plastic lids. Leave the cucumbers in a warm place for 3 days, then drain the brine into a saucepan, boil for 3 minutes, pour back into the jars, and seal.
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17. Spicy Cucumbers with Mustard, Garlic, and Red Pepper Flakes
Source: povar.ruAdd flakes with caution, don't overdo it!
You will need: 3 kg cucumbers, 1 head garlic, 80 g dry mustard seeds, 0.5 tsp red pepper flakes, 150 ml vinegar, 80 g sugar, 80 g salt.
Preparation: Slice the cucumbers into circles, and peel and chop the garlic. Mix everything, add red pepper flakes, mustard, sugar, and salt. Cover the preserve with a lid and leave for 2-3 hours. Then simmer for 10 minutes, pour in vinegar, arrange in jars, and seal.
18. Cucumbers with Mustard and Coriander for Winter
Source: cookingfanatic.comOne of the most popular and classic recipes.
You will need: 4 kg cucumbers, 200 g onion, 1 head garlic, 1 tbsp dry mustard seeds, 1 tbsp black peppercorns, 2 tsp coriander seeds, 350 ml wine vinegar, 120 g sugar, 120 g salt.
Preparation: Slice cucumbers and peeled onions, add spices, mustard seeds, sugar, and salt. Press the garlic through a press, mix, and leave the preserve for a couple of hours for the vegetables to release juice. Transfer everything to clean jars, sterilize for 10 minutes, pour in vinegar, and seal.
19. Cucumbers with Citric Acid and Dry Mustard
Source: konservacija.comIf you are canning for the first time, you can start with this recipe!
You will need: 4 kg cucumbers, 100 g dry mustard, 1 tsp black peppercorns, 1 tbsp citric acid, 100 g sugar, 100 g salt, 1 cup boiled water.
Preparation: Slice the cucumbers, mix with black peppercorns, mustard, sugar, salt, and citric acid. Pour in warm water, mix, and leave for 2-3 hours. Arrange the preserve in jars, sterilize for 15 minutes, seal, and turn upside down.
20. Cucumbers with Dijon Mustard for Winter
Source: det-diet.ruSterilized cucumbers are less demanding in storage.
You will need: 5 kg cucumbers, 250 g Dijon mustard, 2 horseradish leaves, 2 bay leaves, 4 allspice berries, 10 black peppercorns, 50 g parsley, 250 ml vinegar, 1 cup sugar, 120 g salt, 3.5 l water.
Preparation: In a small saucepan, mix water, Dijon mustard, salt, sugar, black, and allspice peppercorns. Boil the marinade for 1 minute and turn off the heat. In clean jars, place chopped horseradish leaves, parsley, bay leaf, and sliced cucumbers. Pour in the hot marinade, sterilize for 5-7 minutes, add vinegar, and seal for winter.