Source: Sherita, AdobeStockThere are many ways to preserve cucumbers for winter, and one of them is to prepare them with turmeric. This way, they are perfect for sandwiches and homemade burgers, and they also harmoniously complement any meat dishes. Turmeric gives cucumbers not only unusual flavor notes but also a pleasant golden hue. We share 8 of the best recipes!
1. Cucumbers with Turmeric and Garlic
Source: ok.ruWe recommend canning them in small jars for one or a few servings.
You will need: 700 g cucumbers, 0.5 tsp turmeric, 15 g salt, 80 g sugar, 2 cloves garlic, 2 sprigs dill, 2 allspice berries, 450 ml water, 25 ml vinegar.
Preparation: Slice the cucumbers into sticks and place them in sterilized jars with all the additions. Pour boiling water over them and let stand for 15 minutes. Then drain this water, add salt, sugar, turmeric, and vinegar to it, and bring to a boil again. Pour it over the cucumbers again and seal for winter.
2. Cucumbers with Turmeric and Mustard for Winter
Source: rutube.ruAn excellent recipe for those who prefer more piquant preparations.
You will need: 3 kg cucumbers, 4 cups water, 1 cup vinegar, 1 cup sugar, 2 tbsp salt, 2-3 tbsp mustard seeds, 1 tbsp turmeric, 5 dill heads, 5 cloves garlic.
Preparation: Boil water with sugar, vinegar, salt, and turmeric. Slice the cucumbers and arrange them in sterilized jars with all the additions. Pour the boiling marinade over them and seal for winter.
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3. Sliced Cucumbers with Turmeric
Source: pokayadoma.ruTo make the preparation even more decorative, slice the cucumbers with a crinkle cutter.
You will need: 2 kg cucumbers, 5 cloves garlic, 1/2 bunch dill, 1/2 chili pepper, 150 ml vinegar, 1 tsp peppercorns, 120 g sugar, 2 tsp mustard seeds, 800 ml water, 2 tsp turmeric, 2 tbsp salt.
Preparation: Soak the cucumbers in cold water for several hours and slice them into rounds. Place them in sterilized jars with herbs, garlic, and chili. Pour boiling water over them for 15 minutes, then drain this water and bring it to a boil again.
Pour over the cucumbers again for another 10 minutes, drain the water again and add vinegar, salt, sugar, turmeric, and all spices to it. Simmer the resulting marinade for 3 minutes after boiling, pour it over the cucumbers and seal for winter.
4. Gherkins with Turmeric for Winter
Source: mykaleidoscope.ruSmall cucumbers can be preserved whole.
You will need: 1.5 kg gherkins, 4 sprigs dill, 2 cloves garlic, 1 tsp mustard seeds, 1 tsp peppercorns, 1 tsp turmeric, 2 tbsp salt, 3 tbsp sugar, 80 ml vinegar, 1 liter water.
Preparation: Soak the gherkins in cold water for 2-3 hours and arrange them in sterilized jars with garlic, dill, mustard, and pepper. Pour boiling water over them and leave covered for 20 minutes. Drain this water, add vinegar, salt, sugar, and turmeric to it, and bring to a boil again. Simmer the marinade for 2 minutes, pour it back over and seal the cucumbers for winter.
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5. Cucumbers with Onion and Turmeric for Winter
Source: imghub.ruWe recommend storing in a dark, cool place.
You will need: 2.5 kg cucumbers, 400 ml water, 4 onions, 1 tsp coriander, 15 g turmeric, 80 ml vinegar, 500 g sugar, 1.5 tbsp salt.
Preparation: Peel and slice the cucumbers into rings, and the onion into feathers. Mix the vegetables, coriander, and turmeric, and let stand for 2 hours. Tightly pack the preparation into sterilized jars. Boil water with salt, sugar, and vinegar, pour it over the cucumbers and seal them for winter.
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6. Cucumbers with Turmeric and Honey for Winter
Source: postila.ruYou can also add horseradish leaves, greens, or other additions to the jars.
You will need: 5 kg cucumbers, 3 onions, 1 head garlic, 1 liter water, 1.5 cups sugar, 1 cup vinegar, 2 tbsp honey, 2 tbsp salt, 1 tsp turmeric.
Preparation: Roughly chop the cucumbers, onion, and garlic. Arrange them in clean, dry jars. Boil water with the remaining ingredients and pour this marinade over the vegetables. Sterilize them for 15-20 minutes in boiling water and seal for winter.
7. Cucumbers with Turmeric and Apple Cider Vinegar
Source: o-daeda.ruYou can also use another 6% fruit vinegar to taste.
You will need: 2.5 kg cucumbers, 400 g sugar, 2 tbsp mustard seeds, 50 g salt, 1 tsp turmeric, 350 ml apple cider vinegar, 1 tsp coriander.
Preparation: Soak the cucumbers in cold water for several hours and slice them into sticks. Mix them with all other ingredients and let stand for another 2-3 hours. Bring the preparation to a boil, simmer for 10 minutes, and seal in sterilized jars.
8. Cucumbers with Turmeric, Herbs, and Hot Pepper for Winter
Source: pinterest.comThe spiciest recipe for lovers of heat!
You will need: 1.5 kg cucumbers, 3 onions, 2 chili peppers, 1 head garlic, 1 bunch herbs, 1 tsp each paprika and coriander, 2 tbsp mustard seeds, 50 g salt, 1 tsp turmeric, 300 g sugar, 300 ml apple cider vinegar.
Preparation: Thinly slice the cucumbers and onion, finely chop the chili, garlic, and herbs. Mix all ingredients together and let the preparation stand for several hours at room temperature. Then bring to a boil and simmer for 7-10 minutes over low heat. Seal in sterilized jars for winter.