Source: ideireceptov.ruVegetable snack lovers stock up on zucchini caviar for winter during the season. It's prepared in various ways: some prefer it with vinegar, others with tomatoes or even apples. We've gathered 20 of the best recipes for you. Choose to your taste!
1. Classic Zucchini Caviar for Winter
Source: zen.yandex.ruPrepare the caviar in a deep skillet with a thick bottom.
You will need: 3 kg zucchini, 1 kg tomatoes, 500 g onions, 300 g carrots, 4 cloves garlic, 3 tbsp flour, 1 tbsp sugar, 1.5 tbsp salt, 50 ml vinegar, ground black pepper to taste, 100 ml vegetable oil.
Preparation: Chop the vegetables. Sauté onions with carrots, add tomatoes, zucchini, and cook for 10 minutes. Blend the mixture with an immersion blender, simmer for half an hour, add salt, sugar, ground pepper, flour fried until golden, and simmer for another 10 minutes. Pour in vinegar, press in garlic, heat for 5 minutes, spoon the caviar into jars, and seal.
2. Zucchini Caviar with Tomatoes for Winter
Source: gotovim-vkusnee.ruGood zucchini caviar should be light brown in color.
You will need: 700 g zucchini, 2 onions, 2 tomatoes, 1.5 tbsp sugar, 1 tsp salt, ground black pepper, 0.5 tsp citric acid, 2 tbsp vegetable oil.
Preparation: Peel and chop the tomatoes, wash and chop the other vegetables. Sauté onions with carrots, add tomatoes, zucchini, and cook over medium heat for 10 minutes. Blend the mixture with an immersion blender, add sugar, citric acid, salt, pepper, and simmer for 10 minutes. Spoon the hot caviar into sterilized jars and seal.
3. Zucchini Caviar with Mayonnaise
Source: zen.yandex.ruChop the vegetables as you like, as they will all be blended anyway.
You will need: 2 kg zucchini, 3 onions, 100 ml mayonnaise, 100 g tomato paste, 2 tbsp sugar, 0.5 tsp citric acid, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Chop the vegetables. Sauté onions with carrots, add zucchini, and simmer for 10 minutes. Blend everything with an immersion blender, add tomato paste, mayonnaise, and continue cooking for half an hour over low heat. Add citric acid, sugar, salt, and ground pepper. After 10 minutes, spoon the caviar into clean jars and seal.
4. Zucchini Caviar with Carrots
Source: pinterest.ruA simple recipe that anyone can make.
You will need: 1 kg zucchini, 2 large carrots, 200 g onions, 3 cloves garlic, 1 tsp sugar, 1 tsp salt, 1 tsp vinegar, 2 tbsp tomato paste, 50 ml vegetable oil, half a bunch of parsley, ground black pepper.
Preparation: Chop the vegetables and herbs. Sauté onions with carrots, add zucchini, and simmer for 15 minutes. Add tomato paste, sugar, parsley, and cook for another half an hour. Blend the mixture with an immersion blender, season with salt and pepper, add minced garlic and vinegar. After 5 minutes, spoon the caviar into prepared containers and seal.
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5. Zucchini Caviar through a Meat Grinder
Source: zen.yandex.ruFor a smoother caviar, pass it through a meat grinder 2-3 times.
You will need: 1 kg young zucchini, 300 g onions, 200 g carrots, half a bunch of dill, 80 g tomato paste, 1.5 tsp sugar, 1 tsp salt, 1 tsp vinegar, 80 ml vegetable oil, 100 ml water, 3 cloves garlic.
Preparation: Chop the vegetables and herbs. Sauté onions with carrots, add zucchini, herbs, and simmer for 20 minutes over low heat. Let the mixture cool slightly and pass it through a meat grinder. Mix with sugar, tomato paste, vinegar, and water. Simmer for 10 minutes, press in garlic, season with salt and pepper, and transfer to clean jars. Sterilize the caviar for 10 minutes, seal, and wrap in a warm towel for 24 hours.
6. Zucchini Caviar without Tomato Paste
Source: invite.viber.comYou can make very tasty zucchini caviar even without tomatoes and tomato paste!
You will need: 2 kg zucchini, 500 g carrots, 400 g onions, 2 bell peppers, 3 cloves garlic, 1 tbsp salt, 0.5 tsp citric acid, vegetable oil for frying.
Preparation: Prepare and chop the vegetables. Sauté onions and let cool. In a separate pot, boil zucchini, carrots, and bell peppers until tender. Blend onions and vegetables with an immersion blender, add salt, citric acid, minced garlic, and simmer for 15 minutes. Transfer the caviar to sterilized jars and seal.
7. Zucchini Caviar with Basil for Winter
Source: for-cheese.ruYou can sterilize caviar in a pot of boiling water or in the oven.
You will need: 3 kg zucchini, 0.5 kg onions, 300 g carrots, 1 head garlic, 50 g purple basil, 3 tbsp vinegar, 100 g sugar, 250 g tomato paste, 2 tbsp salt, 0.5 tsp paprika, 0.5 tsp ground pepper, 100 ml vegetable oil.
Preparation: Chop the vegetables and basil. Sauté carrots with onions, add zucchini, and simmer for 10 minutes. Blend the vegetables with an immersion blender, add sugar, salt, vinegar, minced garlic, basil, paprika, ground pepper, tomato paste, and simmer for 20 minutes. Transfer the caviar to jars, sterilize for 10 minutes, and seal.
8. Zucchini Caviar with Lemon Juice
Source: medaboutme.ruThe tastiest caviar is made from zucchini harvested at the end of summer.
You will need: 1 kg zucchini, 200 g onions, 200 g carrots, half a bunch of parsley, 3 cloves garlic, 150 g tomato paste, 1 tsp salt, 1 tbsp sugar, 1 tbsp lemon juice, vegetable oil for frying.
Preparation: Chop the vegetables and herbs. Sauté onions with carrots, add zucchini, and cook for 10 minutes. Blend everything with an immersion blender, add parsley, tomato paste, sugar, and simmer for 20 minutes with the lid on. Press in garlic, add salt, lemon juice, and heat for another 5 minutes. Transfer the caviar to jars and seal.
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9. Spicy Zucchini Caviar for Winter
Source: vidaativa.ptAdd your favorite spices to the caviar: allspice, thyme, oregano, or Provence herbs.
You will need: 2 kg zucchini, 1 hot pepper, 400 g onions, 300 g carrots, a bunch of parsley, 5 cloves garlic, 1 tbsp salt, 1 tsp sugar, 120 g tomato paste, 100 ml vegetable oil, half a glass of water.
Preparation: Prepare and chop the vegetables. Sauté onions with carrots, add zucchini, hot pepper, and simmer for 10 minutes. Blend the vegetables, add sugar, chopped parsley, water, and simmer for half an hour over low heat. Season with salt and pepper, press in garlic, and after 5 minutes, spoon the zucchini caviar into prepared jars. Sterilize for 10 minutes, seal, and wrap in a warm towel.
10. Zucchini Caviar in the Oven
Source: pro-orehi.ruAdding vinegar is optional in this recipe.
You will need: 1 kg zucchini, 2 onions, 1 carrot, 1 bell pepper, 3 tomatoes, 1 tsp salt, 1 tsp sugar, 0.5 tsp vinegar, vegetable oil for frying, ground black pepper to taste.
Preparation: Chop the vegetables into large pieces, place on a greased baking sheet, and bake in the oven for 1.5 hours. Transfer everything to a pot, add salt, sugar, vinegar, ground pepper, and blend with an immersion blender. Simmer the caviar over low heat for 10 minutes, transfer to prepared jars, and sterilize for 8 minutes. Seal, turn upside down, and leave in a warm place for 24 hours.
11. Chunky Zucchini Caviar
Source: vpuzo.comCooking time depends on the ripeness and variety of zucchini.
You will need: 1 kg zucchini, 2 onions, 1 large carrot, 1 bell pepper, 3 cloves garlic, 2 tbsp tomato paste, 30 g dill, 1 tsp salt, 0.5 tsp ground black pepper, 60 ml vegetable oil, 150 ml water.
Preparation: Prepare and finely chop the vegetables. Sauté onions with carrots, add zucchini, bell pepper, and cook for 10 minutes. Add tomato paste, sugar, hot water, minced garlic and dill. Cover and simmer for 15 minutes. Season with salt and pepper, spoon into jars, and sterilize for 8 minutes. Seal and wrap in a warm towel for 24 hours.
12. Zucchini Caviar in a Roasting Bag
Source: dela-ruk.ruA diet-friendly version of your favorite zucchini caviar for winter.
You will need: 1 kg zucchini, 400 g tomatoes, 2 bell peppers, 300 g onions, 1 large carrot, 1 tsp salt, 1 tsp sugar, a pinch of citric acid, 0.5 tsp ground black pepper, 40 ml vegetable oil.
Preparation: Wash and chop the vegetables, mix with salt, sugar, and 2 tbsp vegetable oil. Transfer them to a roasting bag and bake in the oven for an hour. Blend with an immersion blender, add citric acid, ground pepper, and heat for 5 minutes. Spoon the caviar into jars, sterilize for 10 minutes, and seal.
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13. Zucchini Caviar with Bell Pepper for Winter
Source: pro-orehi.ruRinse jars and lids with vinegar before sterilizing.
You will need: 1 kg zucchini, 500 g bell pepper, 2 onions, 2 carrots, 400 g tomatoes, 3 cloves garlic, ground black pepper, 15 g salt, 1 tsp sugar, 1 tsp vinegar, vegetable oil for frying.
Preparation: Prepare and chop the vegetables. Sauté onions with carrots until golden, add bell pepper. After 7 minutes, add zucchini, tomatoes, and continue cooking over low heat for another 10 minutes. Blend the caviar with an immersion blender, add salt, pepper, sugar, vinegar, and minced garlic. Simmer for 5-7 minutes, transfer to prepared containers, and seal.
14. Zucchini Caviar with Honey for Winter
Source: vkuhkne.ruBe sure to store this caviar in a dark, cool place.
You will need: 1 kg zucchini, 2 onions, 2 carrots, 2 bell peppers, 1 tsp salt, 1 tbsp honey, 1 tbsp vinegar, 3 tbsp tomato paste, 100 ml hot water, 0.5 tsp ground paprika, 0.5 tsp ground black pepper, 50 ml vegetable oil.
Preparation: Chop the vegetables. Sauté carrots with onions, add zucchini, bell pepper, and simmer for 10 minutes. Blend everything, pour in water with tomato paste, and cook for 20 minutes. Add honey, salt, vinegar, spices, and simmer for 8 minutes. Spoon the caviar into jars, sterilize for 10 minutes, and seal.
15. Zucchini Caviar with Apples for Winter
Source: my-eda.ruApples enrich the taste of zucchini caviar, making it more interesting and diverse.
You will need: 2 kg zucchini, 3 apples, 2 onions, 2 carrots, 400 g tomatoes, 50 g tomato paste, half a bunch of parsley, 1 tsp vinegar, 2 tsp salt, 1 tbsp sugar, 3 black peppercorns, vegetable oil for frying.
Preparation: Chop the vegetables, herbs, and apples. Pass everything through a meat grinder, transfer to a cauldron with heated oil, add tomato paste, peppercorns, and simmer for half an hour. Add sugar, salt, pour in vinegar, and cook for another 5 minutes. Spoon the caviar into jars and seal.
16. Zucchini and Eggplant Caviar
Source: sloosh.ruBe sure to peel the eggplants.
You will need: 2 zucchini, 2 eggplants, 2 onions, 80 g tomato paste, 3 cloves garlic, 1 tbsp salt, 0.5 tsp ground pepper, 50 ml vegetable oil.
Preparation: Chop the vegetables, soak eggplants for 10 minutes in salted water. Sauté carrots with onions, add eggplants, zucchini, and cook for 8-10 minutes. Blend the mixture with an immersion blender, add tomato paste, salt, ground pepper, minced garlic, and simmer for another 5 minutes. Spoon the caviar into sterilized jars and seal.
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17. Zucchini Caviar with Pumpkin
Source: handskill.ruChop the pumpkin into small pieces so it cooks through with the other vegetables.
You will need: 3 medium zucchini, 1 carrot, 1 bell pepper, 300 g pumpkin, 2 tbsp tomato paste, 2 cloves garlic, ground black pepper, 1 tsp salt, 3 tbsp olive oil.
Preparation: Chop the vegetables, coat with oil, and bake in the oven until soft. Remove, blend with an immersion blender, add tomato paste, salt, ground pepper, press in garlic, and simmer for 10 minutes over low heat. Spoon the caviar into jars, sterilize for 8 minutes, and seal.
18. Zucchini Caviar with Beets for Winter
Source: cookpad.comUse sweet, bright red beets for this recipe.
You will need: 1 kg zucchini, 1 kg cooked beets, 500 g onions, 3 cloves garlic, 200 g sugar, 1 tbsp salt, 150 ml vinegar, 100 ml vegetable oil.
Preparation: Grate zucchini and beets, finely chop onions. Sauté onions until golden, add beets, zucchini, and cook for 20 minutes. Add minced garlic, vinegar, salt, sugar, and simmer for another 7 minutes. Spoon the caviar into jars and seal.
19. Zucchini Caviar with Mushrooms for Winter
Source: chefmarket.ruYou can substitute other types of mushrooms that you prefer.
You will need: 500 g zucchini, 300 g champignons, 200 g tomatoes, 2 onions, 1 carrot, 1 bell pepper, 3 cloves garlic, half a bunch of dill, 1 tsp salt, 0.5 tsp ground black pepper, 1 tbsp lemon juice, 1 tsp sugar, 80 ml vegetable oil.
Preparation: Chop the vegetables, mushrooms, and herbs. In a deep cauldron, sauté carrots with onions, add zucchini, bell pepper, mushrooms, tomatoes, and cook for 10 minutes over low heat. Blend the vegetables, add herbs, salt, sugar, lemon juice, press in garlic. After 10 minutes, spoon the caviar into jars, seal, and wrap in a warm towel for 24 hours.
20. Zucchini Caviar in a Multicooker
Source: pinterest.ruZucchini caviar can be prepared much faster and easier in a multicooker.
You will need: 1 kg zucchini, 200 g onions, 1 carrot, 3 cloves garlic, 2 large tomatoes, 50 ml vegetable oil, 1 tsp vinegar, salt and ground black pepper to taste.
Preparation: Peel and chop the vegetables. Using the "Multicook" program at 160 degrees, sauté onions with carrots, add zucchini, and cook for 7-10 minutes. Reduce the temperature to 120 degrees, add chopped tomatoes, and simmer for half an hour. Blend the vegetables, add vinegar, salt, ground pepper, and simmer for another 15 minutes in "Keep Warm" mode. Spoon the caviar into prepared jars and seal.