Source: Bbivirys, AdobeStockThe frantic pace of modern life often leaves no time for culinary fantasies. That's when quick-fix meals come in handy. For example, a delicious dumpling soup can be prepared in a matter of minutes. We're sharing 20 of the best recipes!
1. Classic Dumpling Soup
Source: prostokvashino.ruIt's best to make just enough to eat the soup in one sitting.
You will need: 300 g dumplings, 300 g potatoes, 1 carrot, 4 black peppercorns, 2 bay leaves, 2 tsp salt, 3 L water.
Preparation: Dice the carrot and peeled potatoes. Boil the water, add spices and vegetables. Cook for 5 minutes, add the dumplings, salt, and continue cooking for another 7-8 minutes. Turn off the heat and let it steep under the lid for 10 minutes.
2. Dumpling Soup with Green Peas and Carrots
Source: nashaplaneta.suMake sure the dumplings don't overcook.
You will need: 500 g dumplings, 1 cup green peas, 150 g carrots, 50 g butter, 3-4 sprigs of herbs, 1 tbsp salt, 3 L water.
Preparation: Boil water, add chopped carrots and butter. Cook for 5 minutes, add green peas, salt, dumplings, and finely chopped dill. Cook for 7 minutes, remove the soup from heat and leave it under the lid for 10 minutes.
3. Dumpling Soup in Chicken Broth
Source: attuale.ruA hearty dish that will satisfy your hunger for a long time.
You will need: 400 g dumplings, 2 carrots, 2 onions, 50 g butter, 4 black peppercorns, 1 bay leaf, 2 tsp salt, 3 L chicken broth.
Preparation: Sauté chopped onions and carrots in butter until soft. Boil the broth, add spices, dumplings, and the sautéed vegetables. Cook the soup for 7 minutes, salt, and remove from heat.
4. Rich Dumpling Soup
Source: kvashenaya-kapusta.ruThe entire cooking process for this soup takes about half an hour.
You will need: 500 g dumplings, 2 onions, 1/2 bunch of herbs, 3 black peppercorns, 2 bay leaves, 1 tsp paprika, 15 g salt, 2 L meat broth, 1 L water.
Preparation: Mix water with broth and bring to a boil. Add bay leaf, black pepper, and peeled onion. Cook for 10 minutes, then remove and discard the onion. Add dumplings and salt to the broth, boil for 7 minutes, and remove from heat. Sprinkle the finished soup with paprika and finely chopped herbs.
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5. Vegetable Dumpling Soup
Source: vk.comA simple option for a quick lunch soup for the whole family.
You will need: 300 g dumplings, 150 g green peas, 1 tomato, 1 bell pepper, 1 onion, 1/2 bunch of herbs, 20 g butter, 2 bay leaves, 2 tsp salt, 3 L water.
Preparation: Dice tomatoes, peeled bell pepper, and onion. Add butter, dumplings, bay leaf, and prepared vegetables to boiling water. Cook for 5 minutes, add green peas, salt, and continue cooking for another 2-3 minutes. Remove the soup from heat, sprinkle with chopped herbs, and let it steep for 10 minutes under the lid.
6. Dumpling Soup with Potatoes, Broccoli, and Green Peas
Source: koolinar.ruCover the finished soup to preserve vitamins.
You will need: 300 g dumplings, 300 g broccoli, 300 g potatoes, 2 carrots, 200 g green peas, 2 tsp salt, 3 L water.
Preparation: Dice carrots and peeled potatoes, and add them to boiling water. Cook for 5 minutes, add dumplings, green peas, and chopped broccoli. Salt, boil everything together for 7 minutes, and remove the soup from heat.
7. Potato and Dumpling Soup
Source: mykaleidoscope.ruYou can add dumplings with different fillings.
You will need: 300 g dumplings, 500 g potatoes, 2 cloves garlic, 4 black peppercorns, 1 tsp Italian herbs, 2 tsp salt, 3 L water.
Preparation: Peel and dice potatoes, then add them to boiling water. Add black pepper and cook for 5 minutes. Add dumplings and cook for another 5 minutes. Add salt, Italian herbs, and pressed garlic. Cook the soup for another 3 minutes, then remove from heat and let it steep under the lid for fifteen minutes.
8. Grandma's Dumpling Soup
Source: pinterest.comStir frequently, otherwise the dumplings will stick together.
You will need: 500 g dumplings, 100 g parsnip root, 1 carrot, 1 onion, 3 black peppercorns, 2 tsp salt, 3 L water.
Preparation: Bring water to a boil, add black pepper and parsnip root, and cook for 15 minutes. Remove the parsnip root, and add coarsely chopped carrots and onions to the broth. Boil for 10 minutes, add dumplings and continue cooking the soup for another 8 minutes. Salt and immediately remove from heat.
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9. Potato Dumpling Soup
Source: mykaleidoscope.ruAn excellent soup recipe for those who are not strong in cooking.
You will need: 400 g dumplings, 400 g potatoes, 150 g carrots, 1 onion, 1/3 bunch parsley, 3 black peppercorns, 2 bay leaves, 1 tbsp salt, 4 L water.
Preparation: Prepare and chop the vegetables. Add spices, potatoes, onions, and carrots to boiling water. Cook for 5 minutes, add dumplings and continue cooking for another 7 minutes. Salt, sprinkle the soup with chopped parsley, and turn off the heat after 1 minute.
10. Summer Dumpling and Vegetable Soup
Source: vego-kolbasa.ruAdd ground pepper or garlic to taste.
You will need: 400 g dumplings, 400 g potatoes, 2 carrots, 1 onion, 30 g butter, 3 green onion stalks, 3-4 sprigs of dill, 2 tsp salt, 3 L water.
Preparation: Peel and finely chop the onion, then sauté in butter until translucent. Chop carrots, green onions, dill, and peeled potatoes. Boil water, add potatoes, sautéed onions, and carrots. Boil for 5 minutes, add dumplings, salt, and cook the soup for another 7 minutes. Add green onions, dill, and remove the soup from heat after 3 minutes.
11. Dumpling Soup in Mushroom Broth
Source: mavink.comSmall dumplings cook faster.
You will need: 300 g dumplings, 1 onion, 3 green onion stalks, 2 tbsp vegetable oil, 4 black peppercorns, 2 allspice berries, 1.5 tsp salt, 3 L mushroom broth.
Preparation: Finely chop the peeled onion and sauté in oil until golden brown. Transfer the sautéed onion to boiling broth, add spices and dumplings. Cook for 8 minutes, salt, and add finely chopped green onions. After 2 minutes, the dumpling soup will be ready!
12. Chicken and Dumpling Soup
Source: dzen.ruUse chicken drumsticks or another bone-in part.
You will need: 500 g chicken, 300 g dumplings, 3 potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 10 g herbs, 1 tbsp salt, 3 L water.
Preparation: Chop the chicken, cover with cold water, and cook for 30 minutes. Add chopped carrots and potatoes. Peel and finely chop the onion, then sauté in oil until translucent. Transfer the sautéed onion to the boiling soup, add dumplings, and cook for 7 minutes, stirring occasionally. Salt, add chopped herbs, and remove the soup from heat after 2 minutes.
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13. Dumpling Soup with Potatoes and Green Beans
Source: niftyrecipe.comInstead of tomato sauce, sometimes ketchup or tomato juice is added.
You will need: 300 g dumplings, 400 g potatoes, 150 g green beans, 1 onion, 2 cloves garlic, 3 tbsp tomato sauce, 40 g butter, 20 g salt, 3 L water.
Preparation: Chop green beans, peeled potatoes, and onion. Sauté the onion in butter until golden brown. Boil water, add potatoes, green beans, and the sautéed onion. Cook for 5 minutes, add dumplings, pressed garlic, tomato sauce, and salt. Boil everything together for 7 minutes, remove from heat, and leave the soup under the lid for fifteen minutes.
14. Mushroom and Dumpling Soup
Source: dzen.ruSoup with oyster mushrooms is prepared similarly.
You will need: 200 g champignons, 200 g dumplings, 300 g potatoes, 1 carrot, 1 onion, 2 cloves garlic, 40 g butter, 3 black peppercorns, 1 bay leaf, 2 tsp salt, 3 L water.
Preparation: Slice champignons and prepared vegetables. Sauté onions and carrots in butter until soft, add champignons and simmer for 10 minutes, stirring frequently. Bring water to a boil, add the sautéed vegetables, potatoes, spices, and cook for 10 minutes. Add dumplings, pressed garlic, and cook for another 7 minutes. Salt and remove from heat, let the soup steep for 10 minutes under the lid.
15. Pumpkin and Dumpling Soup
Source: receptisalatov.comThe dish will be even more aromatic if the pumpkin is pre-sautéed in butter.
You will need: 300 g dumplings, 200 g pumpkin pulp, 1 tomato, 2 carrots, 1 onion, 1/3 bunch parsley, 50 g butter, 0.5 tsp ground black pepper, 0.5 tsp ground nutmeg, 2 tsp salt, 3 L water.
Preparation: Dice pumpkin, tomato, carrots, parsley, and peeled onion. Melt butter in a pan, add spices and onion, and sauté until golden brown. Boil water, add pumpkin and cook for 15 minutes. Add tomato, sautéed vegetables, carrots, dumplings, and boil for 7 minutes. Salt, sprinkle the soup with parsley, and remove it from heat after 2 minutes.
16. Tomato Soup with Peas, Green Beans, and Dumplings
Source: pinterest.comBe sure to skim off any foam that appears during cooking.
You will need: 150 g tomatoes, 100 g green beans, 1/2 cup split peas, 300 g dumplings, 30 g ghee, 3 black peppercorns, 2 tsp salt, 3 L water.
Preparation: Soak peas in cold water for 2 hours beforehand. Peel and finely chop tomatoes. Boil water, add black pepper, ghee, and peas. Cook for 40 minutes, add tomatoes, chopped green beans, and dumplings. Boil for 7 minutes, salt, and turn off the heat. The soup must steep under the lid before serving.
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17. Tomato Dumpling Soup
Source: dzen.ruWe recommend using homemade tomato juice.
You will need: 500 g dumplings, 4 black peppercorns, 2 bay leaves, 2 tsp salt, 1 L tomato juice, 1 L chicken broth.
Preparation: Mix water and tomato juice and bring to a boil. Add spices and dumplings, and cook the soup for 7 minutes, stirring occasionally. Salt, simmer for another couple of minutes, and remove from heat.
18. Beetroot Soup with Dumplings and Tomatoes
Source: yuzhno-sakh.ruLemon juice helps preserve the beautiful color of the beets.
You will need: 200 g beets, 2 medium tomatoes, 300 g dumplings, 2 tbsp olive oil, 4 black peppercorns, 2 tbsp lemon juice, 2 tsp salt, 3 L water.
Preparation: Peel and dice beets, then sprinkle with lemon juice. Then place them in a heated pan with oil and sauté until soft. Transfer to a pot with boiling water and cook for 20 minutes. Add tomatoes, black pepper, dumplings, and cook the soup for another 7 minutes. Salt, boil for 2-3 minutes, and turn off the heat.
19. Bell Pepper and Broccoli Soup with Dumplings
Source: stalic.livejournal.comYou can use frozen vegetables.
You will need: 300 g dumplings, 2 bell peppers, 200 g broccoli, 1 carrot, 2 cloves garlic, 40 g ghee, 1 bay leaf, 2 allspice berries, 2 tsp salt, 3 L water.
Preparation: Chop broccoli, carrots, peeled onion, garlic, and bell peppers. Sauté garlic in ghee for 1 minute, add bell peppers and continue cooking for 2-3 minutes, stirring frequently. Transfer the sautéed vegetables to boiling water, add spices, broccoli, and carrots. After 5 minutes, add dumplings and cook for another 7 minutes. Salt, remove the soup from heat, and let it steep under the lid for at least fifteen minutes.
20. Asian-Style Dumpling and Celery Soup
Source: healthandwellness.ruAdjust the amount of salt to your taste.
You will need: 300 g dumplings, 100 g celery, 10 g green onions, 2 tbsp vegetable oil, 3 tbsp soy sauce, 1 bay leaf, 4 black peppercorns, 1 tsp salt, 2 L water.
Preparation: Add spices and chopped celery to boiling water. After 2 minutes, add soy sauce, dumplings, and oil. Cook for 7 minutes, add salt and finely chopped green onions. Boil the soup for another 2 minutes and turn off the heat.