Source: New Africa, AdobeStock Planning a real grill party? Then you can't do without BBQ sauce. And you can prepare it in advance using one of our 20 recipes. Choose to your taste!
1. Classic BBQ Sauce Recipe
Source: dostavka-shashluka.ruThe longer you reduce the sauce, the thicker it will be.
You will need: 200g onion, 2 cloves garlic, 250g ketchup, 20g butter, 1 tbsp Worcestershire sauce, 1 tbsp honey, 3 tbsp lemon juice, 0.5 tsp ground black pepper, 0.5 tsp ground red pepper, 0.5 tsp salt.
Preparation: Melt butter in a pan, add chopped onion and sauté until translucent. Add ketchup and cook for 5 minutes, stirring frequently. Add lemon juice, honey, Worcestershire sauce, spices, and salt. Simmer for 10 minutes, add minced garlic and cook for another 10 minutes. Puree the finished BBQ sauce with an immersion blender until smooth.
2. BBQ Sauce with Brown Sugar
Source: mirsousov.comPairs perfectly with grilled meat or vegetables.
You will need: 3 medium onions, 20g garlic, 250g ketchup, 30g butter, 2 tbsp apple cider vinegar, 2 tbsp soy sauce, 2 tbsp brown sugar, 1 tsp smoked paprika, 2 star anise, 2 bay leaves, 0.5 tsp salt.
Preparation: Melt butter in a deep pan. Add chopped onion and sauté for 2-3 minutes. Add ketchup, brown sugar and cook for 5 minutes. Pour in soy sauce and apple cider vinegar. Add spices, minced garlic, salt and simmer for another 10 minutes, stirring frequently. Remove the spices and puree the sauce with an immersion blender.
3. BBQ Sauce with Tomato Paste and Soy Sauce
Source: maneki-sev.ruGarlic can be omitted if desired.
You will need: 300g onion, 20g garlic, 50ml olive oil, 80g tomato paste, 2 tbsp soy sauce, 3 tbsp lemon juice, 1 tsp dry mustard, 2 tbsp sugar, 0.5 tsp salt, 250ml water.
Preparation: Peel and finely chop the onion, then sauté in oil until translucent. Mix tomato paste with sugar and water, then pour into the pan with the onion. Simmer for 10 minutes over low heat. Add lemon juice, soy sauce, mustard, salt and simmer for another 5-7 minutes. Add minced garlic and cook for 10 minutes, stirring frequently. Puree the finished BBQ sauce until smooth with an immersion blender.
4. Sweet and Sour BBQ Sauce with Tomato Juice
Source: sauny-kaminy.ruThe amount of salt, sugar, and spices can be adjusted to your taste.
You will need: 50g butter, 400ml tomato juice, 2 tbsp sugar, 2 tbsp Worcestershire sauce, 1 tbsp soy sauce, 2 tbsp wine vinegar, 0.5 tsp ground red pepper, salt to taste.
Preparation: Melt butter in a pan. Pour in tomato juice and simmer for 10 minutes, stirring frequently. Add vinegar, sugar, salt, ground pepper, Worcestershire and soy sauces. Simmer for 15 minutes, remove from heat and transfer the finished BBQ sauce to a prepared dish.
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5. BBQ Sauce from Fresh Tomatoes with Smoked Paprika
Source: raiskaya-trapeza.ruThe finished sauce can be stored in the refrigerator for up to 10 days.
You will need: 200g tomatoes, 2 cloves garlic, 50g butter, 3 tbsp apple cider vinegar, 2 tbsp soy sauce, 2 tbsp honey, 0.5 tsp ground black pepper, 0.5 tsp smoked paprika, salt to taste.
Preparation: Blend the tomatoes and strain through a sieve. Melt butter in a pan, add the tomato puree and simmer until the mixture thickens. Add honey, vinegar, soy sauce, and spices. Simmer for 10 minutes, add salt and garlic pressed through a press. After 5 minutes, the BBQ sauce will be ready!
6. BBQ Sauce with Red Wine
Source: dzen.ruThe alcohol should be of good quality.
You will need: 200g onion, 3 cloves garlic, 200g ketchup, 50ml olive oil, 50ml red wine, juice of half a lemon, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, 1 tsp prepared mustard, ground black pepper and salt to taste.
Preparation: Finely chop the peeled onion and lightly sauté in oil. Mix ketchup, honey, wine, lemon juice, mustard, soy and Worcestershire sauces. Add this mixture to the pan with the fried onion and simmer for 20 minutes, stirring frequently. Season with salt and pepper and puree with an immersion blender. Heat the BBQ sauce over low heat for 2 minutes and transfer to a prepared dish.
7. Smoky BBQ Sauce
Source: pinterest.comCook the sauce in a thick-bottomed pan or saucepan.
You will need: 400ml tomato sauce, 1 tbsp molasses, 1 tbsp brown sugar, 80ml apple cider vinegar, 2 tbsp Worcestershire sauce, 1 tsp liquid smoke, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp salt, 150ml water.
Preparation: In a small saucepan, mix tomato sauce, sugar, and molasses. Bring the mixture to a boil, add water, vinegar, Worcestershire sauce, spices, salt, and liquid smoke. Simmer for 20 minutes over low heat, stirring occasionally.
8. Spicy BBQ Sauce with Red Pepper Flakes
Source: ok.ruWorcestershire sauce can be replaced with sherry vinegar.
You will need: 2 medium onions, 4 cloves garlic, 250g ketchup, 50ml olive oil, 3 tbsp apple cider vinegar, 2 tbsp Worcestershire sauce, 1 tsp liquid smoke, 0.5 tsp red pepper flakes, 0.5 tsp ground paprika, salt to taste.
Preparation: Finely chop and sauté the peeled onion in oil until translucent. Add ketchup, spices and cook until the mixture begins to thicken. Pour in Worcestershire sauce, vinegar, and liquid smoke. Simmer for 15 minutes over low heat, add garlic pressed through a press and salt. After 2 minutes, remove the BBQ sauce from heat and let it cool in the pan.
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9. BBQ Sauce with Hot Pepper, Garlic, and Herbs
Source: sousrecept.ruWe recommend using several types of herbs.
You will need: 250g onion, 1/2 hot pepper pod, 3 cloves garlic, 20g mixed herbs, 80g tomato paste, 50g butter, 50ml apple cider vinegar, 2 tbsp Worcestershire sauce, 2 tbsp honey, 0.5 tsp ground coriander, 0.5 tsp salt, 250ml water.
Preparation: In a blender, finely chop the herbs and the hot pepper, seeds removed. Peel and finely chop the onion, then sauté in butter until translucent. Add tomato paste mixed with water and bring to a simmer over low heat.
Add the spicy mixture, honey, Worcestershire sauce, coriander, salt, and vinegar. Reduce for 15 minutes, stirring occasionally. Add garlic pressed through a press, simmer for another 3-5 minutes and remove the finished BBQ sauce from heat.
10. BBQ Sauce with Whiskey and Rosemary
Source: koketta.ruRich flavor and unusual aroma.
You will need: 4 medium onions, 2 sprigs rosemary, 20g garlic, 250g ketchup, 2 tbsp whiskey, 40g butter, 2 tbsp honey, 1 tbsp soy sauce, 1 tbsp Worcestershire sauce, 50ml lemon juice, ground black pepper and salt to taste.
Preparation: Sauté chopped onion in butter until translucent. Add ketchup, honey, lemon juice, rosemary, soy and Worcestershire sauce. Simmer for 10 minutes, pour in whiskey, season with salt and pepper. Reduce for 15 minutes over low heat, stirring frequently. Remove rosemary, add garlic pressed through a press and simmer for another 5 minutes.
11. Roasted Pepper BBQ Sauce
Source: kaminia.ruYou will need large, fleshy bell peppers.
You will need: 500g bell peppers, 200g onion, 3 cloves garlic, 250g ketchup, 3 tbsp olive oil, 3 tbsp apple cider vinegar, 2 tbsp honey, 1 tbsp brown sugar, 2 tbsp soy sauce, 1 tbsp Worcestershire sauce, 0.5 tsp paprika, 0.5 tsp ground black pepper, 8g salt.
Preparation: Place peppers on a baking sheet and roast in the oven for 15 minutes at 200 degrees Celsius. Then peel them, remove seeds, and blend with the peeled onion. Mix the resulting mass with oil and transfer to a saucepan. Simmer for a couple of minutes, add ketchup, vinegar, honey, sugar, salt, soy and Worcestershire sauces. Cook for 15 minutes over low heat, stirring occasionally. Add spices, garlic pressed through a press and simmer for another 5-7 minutes.
12. Prune BBQ Sauce
Source: dzen.ruPrunes will give the BBQ sauce a persistent smoky aroma.
You will need: 200g onion, 4 cloves garlic, 50g pitted prunes, 300g ketchup, 50ml olive oil, 1 tbsp sugar, 2 tbsp soy sauce, 50ml lemon juice, 0.5 tsp thyme, 0.5 tsp ground black pepper, 10g salt, 200ml water.
Preparation: Rinse prunes with boiling water, chop and place in a pot. Pour in water, cook for 15 minutes and blend with an immersion blender until smooth. Peel, finely chop and sauté onion in oil until translucent. Add the prune mixture, ketchup, sugar, soy sauce and spices. Reduce over low heat for 15 minutes. Puree the mixture with an immersion blender. Add garlic pressed through a press, pour in lemon juice and salt. Simmer the BBQ sauce for another 5 minutes and remove from heat.
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13. Dark Beer BBQ Sauce
Source: pinterest.comThe finished sauce can be diluted with boiled water or melted butter.
You will need: 3 medium onions, 20g garlic, 250g ketchup, 250ml dark beer, 3 tbsp olive oil, 3 tbsp wine vinegar, 2 tbsp honey, 0.5 tsp ground black pepper, 0.5 tsp marjoram, 1 tsp salt without a heap.
Preparation: Peel and chop the onion in a blender. Place in a heated pan with oil and sauté until golden brown. Add ketchup, beer, vinegar, honey, spices, and salt. Cook everything together for 20 minutes over low heat, stirring frequently. Add minced garlic and remove from heat after 5 minutes.
14. Honey BBQ Sauce
Source: dzen.ruFor lovers of sweet sauces.
You will need: 2 medium onions, 3 cloves garlic, 300g ketchup, 3 tbsp honey, 40ml vegetable oil, 2 tbsp Worcestershire sauce, 60ml apple cider vinegar, 0.5 tsp ground ginger, 0.5 tsp marjoram, 0.5 tsp smoked paprika, 8g salt.
Preparation: Peel and finely chop the onion, then sauté in oil until translucent. Mix ketchup with honey, Worcestershire sauce, vinegar, and spices. Pour this mixture into the pan with the onion and simmer for 15 minutes over low heat. Add garlic pressed through a press, salt and cook everything together for another 5 minutes. Puree the BBQ sauce with an immersion blender until smooth, return to heat and warm for another 2 minutes.
15. Plum and Hot Pepper BBQ Sauce
Source: pulse.mail.ruPlums should be ripe and soft.
You will need: 1 kg plums, 1 hot pepper pod, 3 cloves garlic, 80g tomato paste, 180g sugar, 2 tbsp soy sauce, 2 tbsp Worcestershire sauce, 100ml lemon juice, 1 tsp ground coriander, 1 tsp ground paprika, 12g salt, 150ml water.
Preparation: Pit the plums. Cut the hot pepper and remove the seeds. Blend the plums and hot pepper in a blender. Mix the resulting mass with tomato paste, sugar, spices, lemon juice, water, soy and Worcestershire sauces. Cook over low heat for 15 minutes. Add garlic pressed through a press, salt and cook for another 5 minutes.
16. Apple BBQ Sauce
Source: cookedandloved.comAn amazing combination of fruity aroma, delicate tartness, honey, and spices.
You will need: 500g apples, 2 medium onions, 4 cloves garlic, 50g tomato paste, 50g butter, 1 tbsp sugar, 1 tbsp honey, 1 tbsp Worcestershire sauce, 1 tbsp soy sauce, juice of half a lemon, 1 tsp mustard powder, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Chop, core, and blend the apples in a blender. Peel, chop, and sauté the onion in butter until translucent. Mix the apple mixture, tomato paste, sugar, honey, lemon juice, Worcestershire and soy sauces. Transfer to the pan with the onion and reduce for 20 minutes. Add mustard powder, salt, ground pepper, and garlic pressed through a press. Cook the BBQ sauce for another 5-7 minutes and puree it with an immersion blender until smooth.
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17. Cherry BBQ Sauce
Source: zdorovogotovim.ruIf the cherries are too sour, add more honey.
You will need: 200g cherries, 2 medium onions, 3 cloves garlic, 200ml tomato sauce, 2 tbsp honey, 40ml olive oil, 2 tbsp soy sauce, 80ml rice vinegar, 1 tsp smoked paprika, 0.5 tsp marjoram, 0.5 tsp salt.
Preparation: Peel and finely chop the onion, then sauté in oil for 2-3 minutes. Add tomato sauce and pitted cherries. Reduce over low heat for 10 minutes. Puree with an immersion blender, add honey, soy sauce, vinegar, and spices. Cook for 10 minutes, add minced garlic and salt. Simmer the BBQ sauce for another 5 minutes and remove from heat.
18. BBQ Sauce for Ribs
Source: mirtesen.ruSometimes adjika is used instead of ketchup.
You will need: 50g garlic, 200g ketchup, 2 tbsp prepared mustard, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp brown sugar, 100ml lemon juice, 60ml olive oil, 0.5 tsp smoked paprika, 0.5 tsp ground black pepper, salt to taste.
Preparation: Mix ketchup, mustard, oil, lemon juice, and soy sauce. Cook over low heat for 5 minutes, add sugar, honey, spices, and salt. Reduce for 15 minutes, stirring frequently. Add minced garlic and simmer the sauce for another 5 minutes.
19. White BBQ Sauce with Horseradish and Garlic
Source: lifehacker.ruThis sauce recipe is especially popular in Alabama.
You will need: 200g onion, 4 cloves garlic, 50g horseradish root, 4 tbsp olive oil, 150g mayonnaise, 3 tbsp sour cream, 80ml lemon juice, 0.5 tsp ground black pepper, 0.5 tsp mustard powder, 8g salt, 150ml water.
Preparation: Chop and sauté onion in oil until translucent. Peel and blend garlic and horseradish root. Transfer the spicy mixture to the pan with the onion, add water, mustard powder, black pepper, salt, and lemon juice. Simmer for 5 minutes and remove from heat. Add sour cream, mayonnaise and mix thoroughly.
20. Peach BBQ Sauce
Source: mavink.comAn original BBQ sauce option for those who love to try something new.
You will need: 3 sweet onions, 200g peach jam, 30g butter, 2 tbsp apple cider vinegar, 1 tbsp tomato paste, 2 tbsp soy sauce, 1 tbsp honey, 1 drop Tabasco sauce, 0.5 tsp ground coriander, 0.5 tsp salt.
Preparation: Melt butter in a pan, add chopped onion and sauté until translucent. Mix peach jam, vinegar, tomato paste, honey, salt, soy sauce, and Tabasco. Add the resulting mixture to the pan with the onion, sprinkle with coriander and simmer the BBQ sauce for another 15 minutes, stirring frequently.