Source: Fahrwasser, AdobeStockThis collection is sure to please all lovers of Indian cuisine – it features wonderful chicken curry recipes. This dish should be cooked in a deep pan or a thick-bottomed sauté pan, and we recommend serving it with boiled rice, a vegetable salad, and corn tortillas!
1. Classic Chicken Curry
Source: foodddy.ruIf you don't have coconut milk, you can use almond or oat milk.
You will need: 500 g chicken, 200 g tomatoes, 150 g onions, 2 cloves garlic, 1 tsp grated ginger, 1 chili pepper, 200 ml coconut milk, 30 g ghee, 1 tbsp flour, 1 tsp curry powder, ground black pepper and salt to taste.
Preparation: Cut the chicken and prepared vegetables. Mix the meat with ground pepper and salt, and fry until golden brown. Separately brown the onions, add tomatoes, ginger, garlic, hot pepper, and cook for another 5-7 minutes. Add curry powder, flour, and salt, pour in coconut milk, and simmer for 2 minutes. Add the chicken to the pan and simmer everything together, covered, for 10 minutes.
2. Chicken Curry with Eggplant
Source: youtube.comBefore serving, the dish should rest for fifteen minutes, covered.
You will need: 500 g chicken fillet, 200 g eggplant, 1 hot pepper, 3 cloves garlic, 2 onions, 250 ml coconut milk, 2 tbsp vegetable oil, 1 tsp fish sauce, 2 tsp curry powder, 0.5 tsp ground black pepper, salt to taste.
Preparation: Cut the chicken fillet, mix with fish sauce, ground pepper, and fry in oil until golden brown. Cut the eggplant, hot pepper, peeled garlic, and onion. In a separate pan, fry the onion with garlic, add hot pepper, curry powder, and cook for 2 minutes. Add the eggplant, fry everything together for another 10 minutes, then add the meat and pour in coconut milk. Simmer for 8-10 minutes, salt, and remove from heat.
3. Chicken Curry with Vegetables and Coconut Cream
Source: dzen.ruThe level of spiciness can be adjusted by adding different amounts of garlic, ginger, and red pepper.
You will need: 400 g chicken fillet, 150 g bell pepper, 150 g tomatoes, 100 g zucchini, 200 g onions, 4 cloves garlic, 1 tsp grated ginger, 100 g coconut cream, 2 tbsp vegetable oil, 1.5 tsp curry powder, 0.5 tsp ground red pepper, 0.5 tsp salt, 100 ml boiled water.
Preparation: Cut the chicken fillet and peeled vegetables. Fry the meat in oil until nicely browned. Separately fry the onion with ginger and garlic, add curry powder, red pepper, bell pepper, tomatoes, and zucchini. After 3 minutes, pour in water mixed with coconut cream, and simmer everything together for 10 minutes. Add the chicken pieces to the pan, salt, and cook for another 8 minutes.
4. Chicken Curry with Mushrooms
Source: vk.comIt's best to peel the tomatoes.
You will need: 500 g chicken, 200 g mushrooms, 200 g tomatoes, 150 g onions, 3 cloves garlic, 1 hot pepper, 1 tsp grated ginger, 200 ml coconut milk, 2 tbsp ghee, 1.5 tsp curry powder, 1 tsp Dijon mustard, salt to taste.
Preparation: Cut the chicken, mushrooms, tomatoes, hot pepper, onion, and garlic. Fry the meat in oil until golden. Separately fry the onion with garlic and hot pepper, add ginger and curry powder. After 2 minutes, add tomatoes and mushrooms, cook for another 10 minutes, then add coconut milk and Dijon mustard. Simmer the resulting sauce for 2 minutes, add the fried chicken, and salt. Simmer the dish for another 10-12 minutes.
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5. Chicken Curry with Pineapple
Source: livejournal.comYou can use either fresh or canned pineapple.
You will need: 500 g chicken, 200 g pineapple, 2 onions, 3 cloves garlic, 1 tsp grated ginger, 1 chili pepper, 30 g ghee, 250 ml coconut cream, 2 tsp curry powder, 0.5 tsp ground black pepper, 0.5 tsp salt.
Preparation: Cut the chicken, mix with ground pepper and salt, and fry over high heat until nicely browned. Fry the onion until translucent, add garlic, chili pepper, ginger, and curry powder. After 2 minutes, add pineapple and warm cream, simmer for 5 minutes. Add the fried chicken, salt, and simmer for 10 minutes over low heat, covered.
6. Chicken Curry with Sour Cream
Source: pinterest.comHere, high-fat sour cream is essential.
You will need: 800 g chicken, 200 g onions, 3 cloves garlic, 1 hot pepper, 10 g ginger root, 200 g full-fat sour cream, 2 tbsp vegetable oil, 1 tbsp curry powder, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, salt to taste, 150 ml boiled water.
Preparation: Cut the chicken, hot pepper, and peeled onion. Peel and mince the ginger and garlic in a blender. Mix the meat with ground pepper, coriander, and salt, fry over high heat until browned. Separately fry the onion with garlic, add ginger, hot pepper, curry powder, and cook for another 2 minutes. Pour in water mixed with sour cream, salt, and add the chicken pieces. Simmer everything together, covered, for 7-8 minutes.
7. Thai Chicken Curry
Source: mixyfotos.ruA wonderful dish with a fresh aroma and rich, intense flavor.
You will need: 500 g chicken fillet, 10 g ginger root, 2 onions, 2 cloves garlic, juice of half a lime, 2 tbsp soy sauce, 1 tbsp honey, 150 ml coconut milk, 30 g ghee, 2 tsp curry powder, 0.5 tsp ground black pepper, salt to taste, 100 ml chicken broth.
Preparation: Cut the chicken fillet, peeled garlic, and onion. Peel the ginger and mince it in a blender. Marinate the chicken for half an hour in soy sauce with garlic, lime juice, honey, and ground pepper. Fry the meat in oil until golden. Separately fry the onion until translucent, add ginger, curry powder, coconut milk, and broth, simmer for 5 minutes. Add the meat to this sauce, salt, and simmer everything together for another 10 minutes.
8. Chicken Curry with Broccoli and Coconut Cream
Source: pinterest.comAlways eaten down to the last crumb!
You will need: 500 g chicken, 300 g broccoli, 2 onions, 1 tsp grated ginger, half a hot pepper, 2 tbsp vegetable oil, 100 ml coconut cream, 1.5 tsp curry powder, 0.5 tsp ground black pepper, 0.5 tsp salt, 100 ml chicken broth.
Preparation: Cut the chicken, mix with ground pepper and salt, and fry over high heat until golden brown. Cut the hot pepper, broccoli, and peeled onion. Fry the onion with pepper, add ginger, curry powder, and broth mixed with coconut cream. Simmer for 2 minutes, add chicken pieces and broccoli. Salt, cover, and simmer everything together for 10 minutes.
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9. Chicken Curry with Beans and Tomatoes
Source: dzen.ruIn this recipe, flour acts as a thickener.
You will need: 400 g chicken, 200 g canned beans, 2 medium tomatoes, 2 onions, 3 cloves garlic, 1/2 hot pepper, 10 g ginger root, 200 ml coconut milk, 2 tbsp vegetable oil, 1 tbsp flour, 1 tbsp curry powder, 0.5 tsp salt.
Preparation: Cut and fry the chicken until golden brown. Mince the tomatoes, hot pepper, peeled onion, ginger, and garlic. Fry the onion with garlic until translucent, add ginger, hot pepper, tomatoes, flour, curry powder, and simmer everything together for 5 minutes. Pour in milk, add beans and chicken pieces. Salt, cover, and simmer over low heat for another 8 minutes.
10. Chicken Curry with Cauliflower and Green Peas
Source: mirtesen.ruChili pepper should be deseeded beforehand.
You will need: 500 g chicken, 200 g cauliflower, 150 g green peas, 2 onions, 3 cloves garlic, 1 chili pepper, 250 ml coconut milk, 30 g ghee, 1 tbsp tomato paste, 1 tsp ground ginger, 2 tsp curry powder, salt to taste, 100 ml water.
Preparation: Cut the chicken, cauliflower, chili pepper, onion, and garlic. Marinate the meat for 15 minutes in ground ginger and curry powder, then fry over high heat until partially cooked. Separately brown the onion with garlic, add cauliflower, hot pepper, milk, and water mixed with tomato paste. Simmer for 10 minutes, add fried chicken and green peas. Salt, reduce heat to minimum, and simmer for 10-12 minutes, covered.
11. Juicy Chicken Curry without Milk
Source: kakprosto.ruAnother original version of the popular dish!
You will need: 500 g chicken, 100 g tomatoes, 100 g onions, 1 clove garlic, 10 g ginger root, 1 tbsp soy sauce, 2 tbsp vegetable oil, 1.5 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp salt, 100 ml chicken broth.
Preparation: Cut the chicken, tomatoes, and peeled onion. Peel and mince the ginger and garlic in a blender. Fry the chicken in oil until golden brown. Separately brown the onion with garlic, add tomatoes, ginger, soy sauce, and spices. Simmer for 10 minutes, pour in hot broth, and add chicken. Salt, reduce heat to minimum, and cook everything together for 10 minutes.
12. Chicken Curry with Spinach
Source: AdobeStockSprinkle with finely chopped herbs when serving.
You will need: 500 g chicken fillet, 150 g tomatoes, 100 g onions, 2 cloves garlic, 1 chili pepper, 100 g spinach, 1 tsp grated ginger, 250 ml coconut milk, 2 tbsp vegetable oil, 1 tbsp flour, 1 tsp curry powder, 0.5 tsp cumin, 0.5 tsp turmeric, salt to taste.
Preparation: Cut the chicken fillet and prepared vegetables. Mix the meat with spices and flour, fry over high heat until golden brown. Separately fry the onion with garlic and chili pepper, add tomatoes, ginger, and coconut milk, simmer for 5 minutes. Add the meat pieces to this sauce and simmer for another 8-10 minutes. Salt, add spinach, and remove from heat after 1 minute.
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13. Chicken Curry with Rice
Source: karamelcafe.ruIn India, this dish is usually prepared with jasmine or basmati rice.
You will need: 600 g chicken, 200 g rice, 2 cloves garlic, 200 g onions, 1/2 hot pepper, 1 tbsp tomato paste, 30 ml vegetable oil, 2 tsp curry powder, 0.5 tsp ground cinnamon, 0.5 tsp ground black pepper, 0.5 tsp ground ginger, salt to taste, 500 ml chicken broth.
Preparation: Cut the chicken, mix with spices, and fry over high heat until golden brown. Cut the hot pepper, peeled onion, and garlic. Separately brown the onion in oil until soft, add hot pepper, garlic, tomato paste, and broth, and bring to a boil. Add the meat pieces, add the rinsed rice, and salt. Simmer the chicken curry with rice over low heat for another 15 minutes.
14. Chicken Curry with Zucchini and Tomatoes
Source: dzen.ruUse chicken breast or thigh fillet.
You will need: 500 g chicken, 150 g zucchini, 150 g tomatoes, 2 onions, 3 cloves garlic, 200 ml coconut milk, 1 tbsp curry powder, 1 tsp ground ginger, 1 tbsp flour, 0.5 tsp salt, 100 ml water.
Preparation: Cut the chicken, mix with curry powder and flour, and fry over high heat until golden brown. Cut the zucchini, tomatoes, onion, and garlic. In a separate pan, fry the onion with garlic, add zucchini, tomatoes, and cook for 5-8 minutes, stirring frequently. Pour in hot coconut milk, add fried chicken, garlic pressed through a press, and salt. Cover and simmer everything together for 8-10 minutes.
15. Baked Chicken Curry with Sweet Potato
Source: pinterest.comYou can also prepare this with regular potatoes.
You will need: 500 g chicken, 200 g sweet potato, 100 g tomatoes, 1 onion, 2 cloves garlic, 1 chili pepper, 150 ml coconut milk, 1 tbsp vegetable oil, 1 tbsp flour, 1 tsp ground ginger, 2 tsp curry powder, ground black pepper and salt to taste.
Preparation: Cut the chicken, sweet potato, tomatoes, chili pepper, onion, and garlic. Mix the meat with spices, flour, and chili pepper, and fry over high heat until golden. Transfer to an oven-safe dish, add vegetables, coconut milk, and salt. Cover with a double layer of foil and bake for 45 minutes at 180 degrees Celsius.
16. Chicken Curry with Pickles and Sour Cream
Source: fb.ruInstead of curry powder, you can also use a special curry paste.
You will need: 500 g chicken breast, 100 g pickles, 200 g onions, 3 cloves garlic, 1/2 chili pepper, 1 tsp grated ginger, 30 g ghee, 3 tbsp sour cream, 1.5 tsp curry powder, 0.5 tsp paprika, 0.5 tsp ground black pepper, salt to taste, 100 ml chicken broth.
Preparation: Cut the chicken breast, pickles, chili pepper, peeled onion, and garlic. Mix the meat with spices and fry over high heat until golden brown. Separately brown the onion with garlic and chili pepper. Add pickles, ginger, and broth mixed with sour cream. Simmer for 5 minutes, add fried meat, salt, and cook everything together for another 6-8 minutes.
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17. Chicken Curry with Apple and Celery
Source: pinterest.comSure to please lovers of bold flavor combinations.
You will need: 500 g chicken fillet, 1 tart apple, 100 g celery stalks, 1 hot pepper, 2 cloves garlic, 2 onions, 200 ml coconut milk, 2 tbsp vegetable oil, 2 tsp curry powder, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, salt to taste.
Preparation: Cut the chicken fillet, apple, celery, hot pepper, onion, and garlic. Fry the meat over high heat until nicely browned. Separately brown the onion with garlic and hot pepper, add apple, celery, spices, and simmer for 2-3 minutes, stirring frequently. Pour in coconut milk, add chicken pieces, salt, and simmer everything together for 10 minutes.
18. Chicken Curry with Dried Apricots
Source: mirtesen.ruInstead of broth, you can also use just boiled water.
You will need: 600 g chicken, 100 g dried apricots, 100 g onions, 1/2 chili pepper, 2 cloves garlic, 10 g ginger root, 100 g coconut cream, 2 tbsp vegetable oil, 1 tbsp flour, 2 tsp curry powder, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, salt to taste, 100 ml chicken broth.
Preparation: Cut the chicken, dried apricots, chili pepper, peeled onion, ginger, and garlic. Mix the chicken with flour and spices, fry over high heat until nicely browned. Separately brown the onion with garlic and chili pepper. Add ginger, dried apricots, and coconut cream mixed with broth. Simmer for 5 minutes, add meat pieces, salt, and simmer everything together for another 5-10 minutes.
19. Chicken Curry with Lentils
Source: blogspot.comAn original recipe for a hearty dinner!
You will need: 400 g chicken fillet, 300 g canned lentils, 2 onions, 3 cloves garlic, 2 tbsp vegetable oil, 200 ml coconut milk, 2 tsp curry powder, 0.5 tsp ground red pepper, salt to taste.
Preparation: Cut and fry the chicken fillet until golden. Separately brown the minced onion with garlic, add spices, coconut milk, lentils, and simmer everything together for 5 minutes. Add the fried chicken pieces, salt, cover, and simmer for another 10 minutes.
20. Chicken Curry with Pumpkin
Source: dzen.ruCut the meat and pumpkin into pieces of roughly the same size.
You will need: 400 g chicken, 200 g pumpkin, 1 hot pepper, 2 cloves garlic, 100 g onions, 200 ml coconut milk, 2 tbsp vegetable oil, 2 tsp curry powder, 1 tsp ground ginger, 0.5 tsp ground black pepper, salt to taste, 100 ml chicken broth.
Preparation: Cut the chicken, mix with ground pepper and salt, and fry over high heat. Cut the pumpkin, hot pepper, peeled onion, and garlic. Fry the onion in oil, add hot pepper, garlic, spices, and pumpkin. After 5 minutes, pour in milk, add fried chicken, and salt. Cover and simmer over low heat for 8-10 minutes.