Source: Congerdesign, Pixabay.comIt's amazing how many different appetizers you can make from vegetables. Today we'll share 20 simple recipes for a unique treat – pickled beets. They are always available year-round, but in summer, they are at their most delicious and juicy!
1. Quick Pickled Beets
Source: zen.yandex.ruFor pickling, it's best to use enameled, ceramic, or glass dishes.
You will need: 500 g cooked beets, 2 cloves garlic, 2 tbsp olive oil, 50 ml vinegar, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 8 g salt.
Preparation: Grate the beets, press the garlic through a press. Mix everything, add spices, salt, oil, and vinegar. Stir and refrigerate for 2 hours.
2. Beets Pickled with Onions
Source: rootandbloomforever.comIf you want to can pickled beets for winter, sterilize them for 7 minutes in boiling water.
You will need: 2 kg cooked beets, 3 onions, 1 cup apple cider vinegar, 1 tbsp vegetable oil, 2 tbsp salt, a pinch of sugar, 1 tsp coriander seeds, 10 allspice berries, 4 bay leaves.
Preparation: Slice the beets and onions, add spices, salt, and sugar. Place the vegetables in a jar, pour boiling vinegar over them, then add a layer of oil on top. Cover with a lid and refrigerate for 2 hours.
3. Sweet Pickled Beets with Mustard
Source: morkva.infoDo not store canned beets for too long.
You will need: 700 g cooked beets, 1 tbsp sugar, 1 tsp salt, 50 ml vinegar, 3 allspice berries, 1 tbsp dry mustard seeds, 2 cloves, 0.5 tsp ground cinnamon, 2 cups water.
Preparation: Cut the beets as you like. Boil water, add salt, sugar, and spices. Cook for 7 minutes, pour in vinegar, and remove from heat. Place beets in jars, pour hot marinade over them, sterilize for 10 minutes, and seal.
4. Pickled Beets for Winter
Source: gotowim-live.ruPrepare a couple of jars of pickled beets for winter!
You will need: 2 kg beets, 1.5 cups water, 150 g sugar, 2 tbsp salt, 150 ml vegetable oil, 80 ml vinegar, 2 bay leaves, 5 black peppercorns.
Preparation: Peel the beets, cut them into small cubes, and place them in a saucepan. Add vinegar, water, oil, spices, salt, and sugar. Cook for 2 hours over medium heat, then transfer to jars and seal.
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5. Beets Pickled in Lemon Juice
Source: zakuskidoma.ruWith lemon juice, beets turn out brighter and more beautiful.
You will need: 1 kg cooked beets, 5 sprigs dill, juice of one lemon, a pinch of sugar, 1 tbsp salt, 5 black peppercorns, 300 ml water.
Preparation: Slice the beets, add chopped herbs, sugar, and pack everything tightly into sterilized jars. Boil water, add black pepper and salt. Cook for 3 minutes, add lemon juice, and fill the jars to the top. Cover with lids, sterilize for 10 minutes, and seal.
6. Korean-Style Pickled Beets
Source: pro-orehi.ruAn appetizing snack that goes well with many dishes.
You will need: 500 g beets, 1 onion, 3 cloves garlic, 5 sprigs dill, 1 tbsp sesame seeds, 1 tsp ground coriander, a pinch of ground red pepper, 1 tbsp soy sauce, 2 tbsp apple cider vinegar, 2 tbsp vegetable oil, 8 g salt, 8 g sugar.
Preparation: Grate the beets, add spices, salt, sugar, chopped herbs, and garlic. Fry finely chopped onion in oil, add to the beets along with the hot oil. Pour in vinegar, sauce, sesame seeds, and mix. Cover and refrigerate for an hour.
7. Pickled Beets with Nuts
Source: attuale.ruNuts can be crushed in a mortar or ground in a blender.
You will need: 1 kg beets, half a cup walnuts, 1 tsp rosemary, 1 tsp thyme, 1 tbsp red wine vinegar, half a cup olive oil, 2 tsp salt, a pinch of sugar.
Preparation: Wash the beets, pat dry, and bake in a preheated oven for 1.5 hours. Cool, peel, and grate. Mix oil, vinegar, spices, chopped nuts, salt, and sugar. Pour the marinade over the beets, mix, and refrigerate for 2 hours.
8. Whole Pickled Beets
Source: yagazeta.comChoose root vegetables up to 5 centimeters in diameter.
You will need: 1 kg small beets, 50 g salt, 1 tbsp sugar, 50 ml vinegar, 2 bay leaves, 2 cloves, 4 allspice berries, 1 liter water.
Preparation: Boil the beets until tender, peel, and place in prepared containers with spices. Pour in boiling water and leave covered for 15 minutes. Drain the liquid into a saucepan, add sugar, salt, and vinegar. Bring to a boil, fill the jars to the top, and seal.
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9. Pickled Beets with Citric Acid
Source: pinterest.comPickled beets without vinegar are even tastier!
You will need: 1 kg cooked beets, 50 g salt, 80 g sugar, 20 g citric acid, 2 bay leaves, 4 allspice berries, 1 liter water.
Preparation: Boil water, add salt, sugar, and citric acid. Add sliced beets, spices, and cook for 10 minutes. Distribute everything into jars and seal.
10. Pickled Beets for Vinaigrette
Source: vpuzo.comThese pickled beets can also be used for any other salads.
You will need: 500 g cooked beets, 2 tbsp apple cider vinegar, 15 g salt, 1 tsp sugar, 2 bay leaves, 5 black peppercorns, 3 cups water.
Preparation: Slice the beets and place them in prepared jars. Boil water with salt and sugar, add spices, and cook for 10 minutes. Pour in the hot marinade, vinegar, seal, and wrap in a warm towel for 24 hours.
11. Pickled Beets for Cold Borscht
Source: vkusnahka.ruWith this preparation, your favorite dish comes together even faster.
You will need: 1 kg beets, 3 tbsp sugar, 1.5 tbsp salt, 120 ml vinegar, 3 black peppercorns and 3 allspice berries, 3 bay leaves, 1 liter water.
Preparation: Peel the beets, slice them, and cook for 30 minutes. Drain and place in prepared jars with spices. Boil water with salt, sugar, add vinegar, and fill the jars to the top. Seal, turn upside down, and wrap in a warm towel.
12. Beets Pickled with Cabbage
Source: podkystom.ruThis beautiful appetizer can easily be placed in the center of the table.
You will need: 500 g beets, half a head of cabbage, 50 ml vegetable oil, 80 ml vinegar, 1 tbsp salt, 1 tbsp sugar, 5 black peppercorns, 2 bay leaves, 0.5 tsp ground coriander.
Preparation: Slice the cabbage, grate the beets. Mix everything and pack tightly into jars. Boil water, add spices, salt, and sugar. Remove from heat, add vinegar, and pour over the vegetables. The appetizer will be ready in 24 hours.
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13. Pickled Beets with Cauliflower
Source: namenu.ruThe cabbage and beets turn out very crunchy.
You will need: 500 g beets, 500 g cauliflower, 4 cloves garlic, 1 tsp dried dill seeds, 2 bay leaves, 2 tbsp vinegar, 1.5 tbsp salt, 1 tbsp sugar, 1 liter water.
Preparation: Slice the beets, separate the cauliflower into small florets. Place spices, coarsely chopped garlic, and prepared vegetables in jars. Boil water, add salt, sugar, and vinegar. Pour the boiling marinade into the jars, sterilize for 10 minutes, and seal.
14. Pickled Beets with Tomato Juice
Source: bodrumageldik.comUse only sweet varieties of beets.
You will need: 1 kg cooked beets, 2 cups tomato juice, 2 tbsp vegetable oil, 3 tbsp vinegar, a pinch of sugar, 2 tsp salt, 5 black peppercorns, 200 ml water.
Preparation: Place bay leaf, black pepper, and sliced beets in jars. Boil water with tomato juice, add salt, sugar, and cook for 7 minutes. Pour vinegar and boiling marinade into the jars and seal.
15. Beets Pickled with Honey and Spices
Source: zen.yandex.ruA very delicious and original pickled beet recipe that has every chance of becoming your favorite!
You will need: 1 kg cooked beets, 2 tbsp honey, 80 ml vinegar, 50 g salt, a pinch of citric acid, 2 bay leaves, 5 sprigs parsley, 4 cloves garlic, 1 tsp dried dill seeds, 0.5 tsp ground coriander, 300 ml water.
Preparation: Boil beets until tender, cool, peel, and slice. Place parsley, coarsely chopped garlic, spices, and beets in jars. Boil water with salt and citric acid. Pour the marinade into the jars and sterilize for 10 minutes. Add honey, vinegar, and seal.
16. Pickled Beets with Horseradish Root
Source: pinterest.ruBoth raw and cooked beets will work.
You will need: 500 g beets, 300 g horseradish root, 2 tbsp vinegar, 0.5 tsp ground coriander, 1 tbsp sugar, 0.5 tsp salt, 1 cup boiled water.
Preparation: Peel and grate the beets and horseradish root. Add sugar, salt, vinegar, coriander, and water. Distribute the mixture into sterilized jars, close with lids, and refrigerate.
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17. Beets Pickled in Vinegar and Honey
Source: cliniquenutritive.comServe aromatic pickled beets with mint and lemon slices.
You will need: 500 g beets, 3 tbsp olive oil, 200 ml rice vinegar, 1 star anise, a couple of cardamom pods, 1 tsp thyme, 1 tsp oregano, 10 g sea salt, 1 tbsp sugar, 2 tbsp honey, half a cinnamon stick.
Preparation: Mix honey, oil, vinegar, spices, salt, and sugar. Add sliced beets and refrigerate for an hour.
18. Beets Pickled with Black Currants
Source: zen.yandex.ruPeriodically shake the jar, then more product will fit.
You will need: 3 beets, 1 cup black currants, 0.5 tsp citric acid, 1 tbsp salt, 1 tbsp sugar, 40 ml vinegar, 2 bay leaves, 3 allspice berries, 500 ml water.
Preparation: Peel and slice the beets, thoroughly wash the currants. Place spices, beets, and currants in prepared jars. Bring water to a boil, add sugar, salt, and citric acid. Pour the hot marinade into the jars and sterilize for 10 minutes. Add vinegar and seal.
19. Pickled Beets with Hot Pepper
Source: beautiful-world.com.uaIf the beets are not juicy enough, add boiled water.
You will need: 500 g beets, 1 chili pepper, 2 bell peppers, 3 cloves garlic, 0.5 tsp ground coriander, 3 allspice berries, 20 g salt, 1 tsp sugar, 50 ml vinegar.
Preparation: Grate the beets. Remove seeds from both types of peppers and blend them, press the garlic through a press. Mix everything, add spices, salt, and sugar. Sterilize for 10 minutes, pour in vinegar, and seal.
20. Georgian-Style Pickled Beets
Source: edanarige.ruA spicy pickled beet appetizer that pairs perfectly with meat.
You will need: 1 kg beets, 1 onion, 1 hot pepper, 50 g sugar, 1.5 tbsp salt, 40 ml vinegar, 4 cloves garlic, 50 ml vegetable oil, 1 tbsp shelled sunflower and pumpkin seeds, half a bunch of cilantro.
Preparation: Grate the beets, add chopped cilantro and hot pepper. Add sugar, salt, vinegar, press the garlic through a press. Finely chop the onion, fry it, and pour into the vegetables along with the oil. Add toasted seeds, cover, and refrigerate for an hour.