Source: Yaroshenko, AdobeStockEveryone is already used to Korean-style carrots, but other vegetables can be prepared in the same way. For example, Korean-style beets turn out exceptionally well. They will add excellent variety to your daily diet. Catch a selection of 10 simple recipes!
1. Raw Korean-Style Beets
Source: receptisalatov.comA very quick and easy recipe that anyone can handle.
You will need: 500 g beets, 60 ml vegetable oil, 2 tbsp apple cider vinegar, 3 cloves garlic, 0.5 tsp salt, 2 tbsp sugar, 2-3 pinches each of ground black pepper and coriander.
Preparation: Peel and grate the beets on a Korean grater. Mix them with salt and sugar, and let stand for 20 minutes. Add the garlic pressed through a press, hot oil, and the remaining ingredients. Mix the appetizer and let it infuse for several hours.
2. Korean-Style Beets in a Water Bath
Source: bee-master.ruAn interesting cooking technique where the beets remain raw, but their characteristic aftertaste is removed.
You will need: 1 kg beets, 70 ml vinegar, 1 tsp ground red pepper, 2 tsp coriander, 1.5 tsp salt, 150 ml vegetable oil, 5 cloves garlic, 3 tbsp sugar.
Preparation: Peel and grate the beets on a Korean grater. Add minced garlic, salt, sugar, and vinegar. Heat everything in a water bath for about half an hour. 5 minutes before the end of cooking, add all the spices and hot oil. Mix and let the preparation infuse for 1 day in the refrigerator.
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3. Korean-Style Beets with Onions
Source: youtube.comIf you use regular vinegar instead of essence, then take a little more.
You will need: 1.2 kg beets, 2 onions, 5 cloves garlic, 70 ml vegetable oil, 35 g each of salt and sugar, 1 tbsp vinegar essence, 0.5 tbsp coriander, Korean spices.
Preparation: Peel and grate the beets on a Korean grater, add salt, mash everything with your hands and let stand for half an hour. Slice the onion into feathers and fry in oil until golden. Press the garlic through a press. Drain excess juice from the beets and pour in the hot onion with oil. Add the remaining ingredients, mix the appetizer, cover and let it infuse for 6-8 hours.
4. Korean-Style Beets with Wine Vinegar
Source: bye-bye-calories.ruWine vinegar gives the appetizer a rather interesting flavor.
You will need: 1 beet, 3 cloves garlic, 4 tbsp vegetable oil, 2 tbsp wine vinegar, 1 tsp sugar, 0.5 tsp salt, Korean spices.
Preparation: Peel and grate the carrots on a Korean grater. Mince the garlic and add salt, sugar, and spices. You can also add a little fresh herbs to taste. Mix the oil with vinegar, heat, and pour over the beets. Mix the appetizer and let it infuse for at least half an hour.
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5. Korean-Style Beets with Ginger
Source: dzen.ruA little fresh ginger is always welcome in any Korean dish.
You will need: 800 g beets, 40 ml vinegar, 25 g ginger, 3 cloves garlic, 60 ml vegetable oil, 40 g sugar, 10 g salt, Korean spices.
Preparation: Peel and grate the beets, and separately mince the garlic with ginger. Mix everything together, add the remaining ingredients, and finally pour in the hot oil. Mix the salad and let it infuse.
6. Korean-Style Beets with Carrots
Source: easy-recept.ruA complete vegetable salad that will complement any main dish.
You will need: 1 beet, 1 carrot, 1 onion, 2 cloves garlic, 2 green onion stalks, 20 ml soy sauce, 30 ml vegetable oil, 1 tbsp apple cider vinegar, salt, sugar, Korean spices, sesame seeds.
Preparation: Grate the beets and carrots on a Korean grater. Mince the garlic, and slice the onion into feathers and fry until golden. Mix the vegetables, add apple cider vinegar, sugar, salt, and spices to taste. Pour in soy sauce and hot oil, mix the salad, let it infuse for a couple of hours, and finally sprinkle with sesame seeds and chopped green onions.
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7. Korean-Style Beets with Daikon
Source: mirtesen.ruWhen serving, sprinkle with chopped herbs or toasted sesame seeds.
You will need: 100 g daikon, 1 beet, 1/2 carrot, 2 cloves garlic, 0.5 tsp sugar, salt, Korean spices, 1 tsp vinegar, 2 tbsp vegetable oil.
Preparation: Peel and grate the root vegetables on a Korean grater. Mince the garlic and mix everything together with sugar, salt, spices, and vinegar. Finally, pour in the hot oil, mix, and let the vegetables infuse for several hours.
8. Boiled Korean-Style Beets
Source: pinterest.comAn excellent recipe for those who don't like the taste of raw beets.
You will need: 1 kg beets, 1 tsp each of paprika, ground red and black pepper, and coriander, 6 cloves garlic, 20 g cilantro, 1.5 tbsp wine vinegar, 1.5 tbsp apple cider vinegar, 1 tbsp sugar, 3 tbsp olive oil.
Preparation: Boil the beets until tender, peel, and grate them or cut into thin strips. Mince the garlic and cilantro, mix all ingredients together, and let the preparation infuse for about 1 hour.
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9. Korean-Style Beets with Kohlrabi
Source: AdobeStockA juicy salad of root vegetables and greens.
You will need: 1 kohlrabi, 1 carrot, 1-2 beets, 1 bunch green onions, 2 tbsp rice vinegar, 2 tbsp sesame oil, 1 tbsp brown sugar, 1/2 chili pepper, 1 cm ginger, 2-3 tbsp apple cider vinegar, salt, spices, sesame seeds.
Preparation: Grate all root vegetables on a Korean grater, mince the green onions, grate the ginger, and finely chop the chili. Mix all ingredients, let the salad infuse for a while, and then sprinkle with sesame seeds.
10. Korean-Style Beets for Winter
Source: pinterest.comIt can be served as is or added to stews, soups, and other dishes.
You will need: 1 kg beets, 60 ml vinegar, 20 g sugar, 2.5 g salt, Korean spices, 80 ml vegetable oil, 30 g garlic.
Preparation: Boil the beets until semi-cooked, cool, peel, and thinly slice or grate on a Korean grater. Mix them with salt, sugar, spices, and vinegar. Add minced garlic and place in prepared jars. Pour hot oil over everything, sterilize for another 10 minutes, and seal for winter.