Source: Nitr, AdobeStock Not every home cook can make perfect strawberry jam – the berries are often overcooked, and it's hard to guess the right amount of sugar. That's why it's much more convenient to use tried-and-tested recipes. And in this article, we've gathered a whole 20 of them! Pick any one, and the results will be perfect!
1. Strawberry Jam with Citric Acid
Source: heaclub.ruWipe cooled jars with a damp towel to remove any jam residue.
You will need: 2 kg strawberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Wash the strawberries, blend them, add sugar, and simmer for 5 minutes. Remove the pot from heat and let it sit for 1.5-2 hours. Add citric acid, boil for another 5 minutes, and spoon into prepared jars. Seal, invert, and wrap in a warm blanket.
2. Strawberry Jam with Gelatin
Source: ideireceptov.ruThe most delicious jam comes from homemade strawberries.
You will need: 2 kg strawberries, 20 g gelatin, 120 ml water, 1 kg sugar.
Preparation: Sort the strawberries, place them in a colander, and wash. Pour water over the gelatin and let it swell for 10 minutes. Blend the strawberries, strain through a sieve, and mix with sugar. Simmer for 10 minutes, remove from heat, and let cool slightly. Add the gelatin mixture, stir, spoon the strawberry jam into jars, and seal.
3. Strawberry Jam Made with a Meat Grinder
Source: pro-orehi.ruPlace unripe strawberries in the sun; they will ripen in a couple of hours.
You will need: 3 kg strawberries, 1.5 kg sugar.
Preparation: Sort and wash the strawberries, then pass them through a meat grinder. Add half the sugar, mix, and simmer for 5 minutes. Remove the pot from heat and set aside for 2-3 hours. Add the remaining sugar, boil for another 5 minutes, spoon into prepared containers, and seal.
4. Strawberry Jam with Honey
Source: kartinkin.netMelt crystallized honey in a double boiler beforehand.
You will need: 2 kg strawberries, 1 kg honey, 1 glass of water.
Preparation: Blend the strawberries and strain through a sieve. Pour in water and simmer for 10 minutes. Let cool, add honey, mix, and spoon into clean, dry jars. Seal tightly with lids and store in a dark, cool place.
8 Wild Strawberry Jam Recipes Anyone Can Make
5. Strawberry Jam with Vanilla
Source: styler.rbc.uaWith the specified amount of sugar, the jam turns out quite sweet.
You will need: 1 kg strawberries, 600 g sugar, vanilla on the tip of a knife.
Preparation: Pass the strawberries through a meat grinder, strain through a sieve, then mix with sugar and vanilla. Simmer twice for 5 minutes each, with a break of 1.5-2 hours in between. Spoon the hot jam into sterilized jars and seal.
6. Sugar-Free Strawberry Jam
Source: terecigida.com.trA diet-friendly version of the popular preserve.
You will need: 3 kg strawberries, 25 g pectin, 2 tbsp lemon juice, 50 ml boiled water.
Preparation: Pass the strawberries through a meat grinder, then strain through a sieve to remove seeds. Simmer for 10 minutes and set aside to cool. Add lemon juice, boil for 2 minutes, and remove from heat. Mix pectin with water and pour in a thin stream into the jam. Heat for 2-3 minutes, without bringing to a boil, spoon into clean, dry jars, and seal.
7. Strawberry Jam with Agar-Agar
Source: kubnews.ruWith this thickener, the mixture gels very quickly!
You will need: 2 kg strawberries, 20 g butter, 1 kg sugar, 1 tbsp agar-agar.
Preparation: Wash the strawberries, blend them, place in a pot, and bring to a boil. Add butter, half the sugar, and simmer for 5 minutes. Remove the pot from heat and set aside to cool. Mix the remaining sugar with agar-agar and add to the strawberry mixture. Boil for 5 minutes, spoon into prepared containers, and seal.
8. Thick Strawberry Jam
Source: baking-academy.ruDon't stray far from the stove; the boiling jam needs frequent stirring.
You will need: 3 kg strawberries, 1.5 kg sugar, 2 g citric acid.
Preparation: Prepare the strawberries, cut them into small pieces, and place them in a pot. Cover with sugar and set aside for 2-3 hours. Then, simmer over low heat for 15 minutes, add citric acid, simmer for another 3-5 minutes, and spoon into prepared jars. Seal, invert, and wrap in a warm blanket.
9. Strawberry Jam with Starch
Source: syl.ruWe recommend using cornstarch, as it has a neutral taste and aroma.
You will need: 3 kg strawberries, 2 tbsp cornstarch, 2 kg sugar, 100 ml boiled water.
Preparation: Sort and wash the strawberries, then place them in a pot. Cover with sugar and set aside for 2-3 hours. Simmer the mixture for 10 minutes, then let it cool at room temperature. Place the pot back on the heat and boil for another 5 minutes. Mix starch with water and pour in a thin stream into the boiling jam. Turn off the heat, spoon into prepared jars, and seal.
10. Strawberry Jam with Cognac and Lemon Zest
Source: dzen.ruIt's best to use freshly picked berries.
You will need: 3 kg strawberries, 2 kg sugar, 3 tbsp cognac, 1 tsp lemon zest.
Preparation: Sort and wash the strawberries, then place them in a pot. Cover with sugar and let sit for 2-3 hours for the strawberries to release their juice. Simmer for 10 minutes, remove from heat, and set aside to cool. Add cognac, lemon zest, and boil for another 5 minutes. Fill prepared jars with the hot jam, seal, and invert.
11. 5-Minute Strawberry Jam
Source: pinterest.comSterilize and dry the jars in advance.
You will need: 2 kg strawberries, 800 g sugar, citric acid on the tip of a knife.
Preparation: Prepare the berries, blend them, and strain through a sieve. Add sugar, mix, and bring to a boil over low heat. Add citric acid, simmer for 5 minutes, spoon into clean, dry jars, and seal.
12. No-Cook Strawberry Jam
Source: honey-way.ruRaw jam retains more nutrients.
You will need: 2 kg strawberries, 2 kg sugar.
Preparation: Sort and wash the strawberries, then dry them thoroughly. Blend the berries, add sugar, and mix well. Spoon the jam into prepared containers, sprinkle with a layer of sugar, and seal tightly with lids. Store the jars in the refrigerator.
13. Strawberry Jam with Ginger and Anise
Source: sgushhenka.ruThe spicy aroma of anise harmonizes beautifully with strawberries.
You will need: 3 kg strawberries, 1 tsp grated ginger root, 0.5 tsp ground anise, 1 kg sugar.
Preparation: Pass the strawberries through a meat grinder, mix with sugar, and simmer for 5 minutes. Remove the pot from heat and set aside for 1.5-2 hours. Bring to a boil over low heat, add ginger, ground anise, and boil for another 4-5 minutes. Fill prepared containers with the hot jam and seal.
14. Strawberry Jam with Lavender
Source: namenu.ruLavender flowers can be dry or fresh.
You will need: 3 kg strawberries, 1/2 cup lavender flowers, 1 kg sugar, 300 ml water.
Preparation: Mince the strawberries, place them in a heavy-bottomed pot, cover with sugar, and set aside for 2-3 hours. Boil water, add lavender flowers, and simmer for 5 minutes. Remove from heat, let cool, then strain. Place the strawberry mixture over low heat, add the lavender water, and cook for 10 minutes. Spoon the jam into jars, seal, and wrap in a warm blanket for 24 hours.
15. Strawberry Jam with Chia Seeds
Source: ideireceptov.ruA super healthy preserve for healthy eating enthusiasts.
You will need: 1 kg strawberries, 3 tbsp chia seeds, 200 ml liquid honey, 3 tbsp lemon juice.
Preparation: Wash the strawberries, dry them thoroughly, and blend. Add chia seeds, honey, and lemon juice. Mix and let sit for 15-20 minutes. Stir again, spoon into clean, dry jars, seal tightly with lids, and refrigerate.
16. Strawberry Jam with Lemon
Source: kkmperm.ruUse a wide pot or basin for cooking.
You will need: 5 kg strawberries, 1 kg lemons, 3 kg sugar.
Preparation: Sort and wash the strawberries under running water. Blanch the lemons with boiling water and peel them. Pass both ingredients through a meat grinder and mix with sugar. Simmer twice for 5 minutes each, with a break of 1.5-2 hours in between. Spoon into prepared jars, seal, and invert.
17. Strawberry and Redcurrant Jam
Source: liveinternet.ruThe berry ratio can be adjusted to your liking.
You will need: 1 kg strawberries, 1 kg redcurrants, 2 kg granulated sugar, citric acid on the tip of a knife.
Preparation: Blend the strawberries or pass them through a meat grinder. Mix the resulting mass with granulated sugar and simmer for 10 minutes. Remove from heat and set aside to cool for 2 hours. Add citric acid, boil for 2-3 minutes, and seal.
18. Strawberry Jam with Basil and Mint
Source: vazanie-vsem.ruAn original jam recipe for culinary experimenters.
You will need: 2 kg strawberries, 5 sprigs of basil, 3 sprigs of mint, 800 g sugar.
Preparation: Sort and wash the strawberries; cut large berries. Place in a pot, cover with sugar, and let sit for 2-3 hours. Place over low heat and simmer for 15 minutes. Pick the leaves from the basil and mint sprigs, and blend them. Add the aromatic mixture to the pot with strawberries and simmer for another 5 minutes. Spoon the hot jam into sterilized jars and seal.
19. Strawberry Jam with Tea Rose
Source: uspeh-dacha.ruA healthy preserve with a magical aroma!
You will need: 1 kg strawberries, 1 handful of tea rose petals, 1 kg sugar, citric acid on the tip of a knife.
Preparation: Cover strawberries and rose petals with sugar and let sit for 2-3 hours. Simmer for 5 minutes and set aside to cool. Place the pot back on the heat, add citric acid, and boil for 3 minutes. Spoon the jam into sterilized jars and seal.
20. Strawberry and Peach Jam
Source: botanichka.ruIf you have time, peel the peaches.
You will need: 2 kg strawberries, 1 kg peaches, 1.5 kg sugar, 2 g citric acid.
Preparation: Pit the peaches, chop them, and place in a pot. Add sliced strawberries, sugar, and let sit for 3 hours at room temperature. Simmer twice for 5 minutes each, with a break of 2 hours in between. During the last cooking, add citric acid. Fill prepared jars with jam, seal, and wrap in a warm blanket.