20 Great Homemade Pizza Recipes

Source: Grafvision, AdobeStock

Are there people completely indifferent to pizza? And how can one resist such a gift from Italian cuisine? Especially since it's also incredibly easy to make. We're sharing the best homemade pizza recipes with you – featuring a wide variety of toppings and dough types!

1. Margherita Pizza

Source: Daria Kuznetsova

Let's start this collection with a good old classic.

Prep time: 55 minutes.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 110 ml water
• 5 g active dry yeast
• 10 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 150 g tomato sauce
• 1 tomato
• 250 g mozzarella
• 5-6 basil leaves

1. Dissolve yeast, sugar, and salt in warm water, and stir until dissolved.

Source: Daria Kuznetsova

2. Add olive oil, then add the sifted flour.

Source: Daria Kuznetsova

3. Knead into an elastic dough and leave it in a warm place for half an hour.

Source: Daria Kuznetsova

4. Roll out the dough into a thin layer and generously spread with tomato sauce.

Source: Daria Kuznetsova

5. Bake the pizza base in the oven for 5-10 minutes at maximum temperature.

Source: Daria Kuznetsova

6. Then remove the base from the oven, sprinkle with grated mozzarella pieces, and arrange tomato slices on top.

Source: Daria Kuznetsova

7. Bake the pizza in the oven for another 5-10 minutes, without changing the temperature. Garnish the finished pizza with basil leaves and serve.

Source: Daria Kuznetsova

2. Pepperoni Pizza

Source: jigsawplanet.com

Another simple and time-tested classic pizza recipe.

Prep time: 35 minutes.
Yield: 2-3 pizzas.

• For the dough
• 2 cups flour
• 1/2 cup water
• 2 eggs
• 2 tbsp olive oil
• 0.5 tsp salt
• For the topping
• 150 g pepperoni
• 150 g tomato sauce
• 200 g mozzarella

1. Whisk eggs with olive oil and salt, add water and whisk again.
2. Add sifted flour, knead into an elastic dough and roll out thinly.
3. Spread with tomato sauce and sprinkle with grated mozzarella.
4. Arrange pepperoni slices and bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

3. Homemade Pizza on a Pre-made Base

Source: yankelevitch.ru

You can use any topping with this same principle.

Prep time: 20 minutes.
Yield: 1 pizza.

• 1 pre-made pizza base
• 5 tbsp ketchup
• 100-150 g cooked sausage
• 1 tomato
• 100 g hard cheese
• 4 sprigs of herbs

1. Spread the pizza base with ketchup and sprinkle with chopped herbs.
2. Slice tomatoes and sausage into rounds, and arrange them.
3. Cover everything with grated cheese and bake in the oven for 15 minutes at 200 degrees Celsius.

4. Hawaiian Pizza

Source: maxvps.ru

Especially for all pineapple pizza lovers! The recipe uses ham, but you can substitute it with chicken.

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 100 ml milk
• 1 tsp active dry yeast
• 15 ml olive oil
• 0.5 tsp sugar
• 0.25 tsp salt
• For the topping
• 150 g ham
• 150 g mozzarella
• 120 g tomato sauce
• 5-6 canned pineapple rings
• 50 g Parmesan

1. Dissolve sugar, salt, and yeast in warm milk. Let stand for a couple of minutes, then add olive oil.
2. Add sifted flour, knead the dough, and leave it in a warm place for half an hour.
3. Roll out the pizza base and spread with tomato sauce.
4. Arrange thin slices of ham and mozzarella on top.
5. Finely chop the pineapples and sprinkle over the pizza. You can add a little corn.
6. Finally, sprinkle everything with grated Parmesan and bake the pizza for 15-20 minutes at 200 degrees Celsius.

Baking

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5. Four Cheese Pizza

Source: kolyda.ru

If you're worried about the cheese drying out, drizzle the pizza with olive oil before baking.

Prep time: 40 minutes.
Yield: 2-3 pizzas.

• For the dough
• 1.5-2 cups flour
• 1/2 cup water
• 2 tbsp olive oil
• 1 tsp Italian herbs
• 2 eggs
• 0.5 tsp salt
• For the topping
• 150 g mozzarella
• 150 g hard cheese, such as Gouda or Emmental
• 50-80 g Parmesan
• 50-80 g Gorgonzola or Dorblu
• 1 tsp dried oregano
• 1 tbsp olive oil

1. Whisk eggs with water and oil. Add all dry ingredients and knead into an elastic dough.
2. Roll out the dough thinly, brush with olive oil, and sprinkle with oregano.
3. Grate or finely break mozzarella, hard cheese, and Gorgonzola. Arrange them beautifully on the pizza base.
4. Sprinkle with grated Parmesan and bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

6. Four Meat Pizza

Source: sushiart.od.ua

A wonderful recipe for lovers of hearty pizza with plenty of meat.

Prep time: 30 minutes.
Yield: 1 pizza.

• 1 pre-made pizza base
• 100 g tomato sauce
• 100 g hard cheese
• 70 g ham
• 70 g bacon
• 70 g sausage
• 70 g hunter's sausages
• 1 tomato

1. Spread the pizza base with tomato sauce.
2. Dice all meat ingredients and the tomato, and arrange on the pizza.
3. Sprinkle everything with grated cheese and bake in the oven for 15-20 minutes at 190 degrees Celsius.

7. Shrimp and Cheese Pizza

Source: dzen.ru

Even gourmets won't be able to fault such a wonderful pizza!

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 200 g flour
• 80 ml water
• 2 tbsp olive oil
• 0.5 tsp active dry yeast
• 0.5 tsp sugar
• 1 pinch salt
• For the topping
• 10 large shrimp
• 30 g cheddar
• 50 g bell pepper
• 6-8 cherry tomatoes
• 150 g hard cheese
• 120 g mozzarella
• 150 g tomato sauce
• 1 handful olives

1. Mix the dry ingredients for the dough, pour in warm water with oil, and knead. Knead thoroughly and leave in a warm place for half an hour.
2. Roll out the dough thinly onto a baking sheet and spread with tomato sauce. Sprinkle with grated hard cheese and cheddar.
3. Peel the shrimp, slice mozzarella, cut bell pepper into strips, and halve olives and cherry tomatoes.
4. Arrange all toppings on the pizza base and bake in the oven for about 15 minutes at 200 degrees Celsius.

8. Hunter's Sausage Pizza

Source: yandex.ru

An excellent option for a hearty and aromatic pizza for the whole family.

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 110 ml water
• 1 tsp active dry yeast
• 15 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 180 g hunter's sausages
• 1 tomato
• 1/2 red onion
• 1 bell pepper
• 2-3 tbsp canned corn
• 3-5 tbsp barbecue ketchup
• 200 g hard cheese
• 3 cloves garlic
• 1/2 chili pepper
• 5-6 sprigs of herbs

1. Mix the dry ingredients for the dough, and pour in warm water with olive oil. Knead for about 10 minutes and leave in a warm place for half an hour, then roll out.
2. Blend the peeled tomato with garlic, chili, and herbs, and mix with barbecue ketchup. Spread this sauce over the pizza base.
3. Finely chop the onion and bell pepper, slice the hunter's sausages into rounds, and arrange all the toppings. Sprinkle with grated cheese.
4. Bake the pizza for 15-20 minutes in the oven at 200 degrees Celsius.

Baking

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9. Homemade Vegetable Pizza

Source: spisanie.to

If desired, omit the cheese and use a lean base – then the pizza will also be vegan!

Prep time: 30 minutes.
Yield: 1 pizza.

• 1 pre-made pizza base
• 100 g tomato sauce
• 100 g hard cheese
• 50 g tomatoes
• 30 g onion
• 50 g bell pepper
• 50 g zucchini
• 50 g broccoli
• 50 g cauliflower

1. Spread the pizza base with tomato sauce.
2. Blanch broccoli and cauliflower florets for a couple of minutes in boiling water and break into small pieces.
3. Finely chop the remaining vegetables and arrange all the toppings. Sprinkle with grated cheese.
4. Bake the pizza in the oven for 20 minutes at 190 degrees Celsius.

10. Lenten Tofu Pizza

Source: de-fragrance.ru

A wonderful pizza recipe for a Lenten meal any time of year.

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 120 ml water
• 5 g sugar
• 10 g active dry yeast
• 0.5 tsp Provence herbs
• 1 pinch salt
• For the topping
• 100 g mushrooms
• 15 g basil
• 80 g tomatoes
• 100 g tofu
• 2 cloves garlic
• 20 g tomato paste
• 10 ml olive oil
• 35 ml water
• 5 g herbs

1. Slice tomatoes into rings and mushrooms into thin pieces, then bake on parchment paper in the oven for 20 minutes at 140 degrees Celsius.
2. Mix the dry ingredients for the dough, pour in warm water, knead, and leave in a warm place for 20 minutes.
3. Mix tomato paste, water, olive oil, crushed garlic, chopped herbs, and spices to taste.
4. Roll out the dough and spread with this sauce. Sprinkle with half of the grated tofu, arrange mushrooms with tomatoes and chopped basil, and cover with the remaining tofu.
5. Bake the pizza in the oven for about 20 minutes at 180-190 degrees Celsius.

11. Seafood Pizza

Source: pm-rest.ru

The more different seafood in the topping, the tastier your pizza will be!

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 110 ml water
• 1 tsp active dry yeast
• 15 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 150 g mussels
• 150 g squid
• 6 large shrimp
• 1 tomato
• 1 red onion
• 150 g hard cheese
• 3-4 tbsp tomato paste
• 0.5 tsp spices

1. Stir yeast, sugar, and salt in warm water, and let stand for a couple of minutes. Add the remaining ingredients, knead the dough, and leave it in a warm place for half an hour.
2. Pour boiling water over all seafood for about 5 minutes, grate the cheese, and thinly slice tomatoes and onion.
3. Roll out the dough and spread with tomato paste and spices. Arrange vegetables, then seafood, and cover everything with grated cheese.
4. Bake the pizza for 15-20 minutes in the oven at 190-200 degrees Celsius.

12. Chicken and Mushroom Pizza

Source: eduem.ru

Chicken and mushrooms should be sautéed beforehand to ensure they cook through.

Prep time: 45 minutes.
Yield: 3 pizzas.

• For the dough
• 2 cups flour
• 1/2 cup milk
• 2 eggs
• 2 tbsp vegetable oil
• 0.5 tsp salt
• For the topping
• 1 chicken fillet
• 200 g mushrooms
• 80 g corn
• 180 g processed cheese
• 180 g hard cheese
• 200 g tomato sauce
• 1 tsp spices

1. Whisk milk, eggs, salt, and vegetable oil. Season to taste, add sifted flour, and knead the dough.
2. Roll it out into a layer and spread with tomato sauce. Sprinkle with grated processed cheese.
3. Finely chop the chicken and sauté it with spices until cooked. Separately sauté sliced mushrooms.
4. Arrange everything on the base, sprinkle with corn, and then with grated hard cheese.
5. Bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

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13. Salmon Pizza

Source: chorizopizza.ru

Salmon cooks very quickly, so you can use either smoked or raw fish.

Prep time: 45 minutes.
Yield: 2-3 pizzas.

• For the dough
• 2 cups flour
• 1/2 cup milk
• 2 eggs
• 2 tbsp olive oil
• 1 tsp Provence herbs
• 0.5 tsp salt
• For the topping
• 150 g salmon
• 150 g mozzarella
• 80 g Parmesan
• 150 g tomato sauce
• 2 tbsp chopped herbs
• 1 tsp dried oregano
• 3-4 green onion stalks

1. Whisk eggs with salt and Provence herbs, add warm milk with oil, and whisk again. Add sifted flour, knead the dough, and roll out thinly.
2. Spread the pizza base with tomato sauce and arrange pieces of mozzarella and salmon.
3. Sprinkle everything with oregano, chopped herbs, and Parmesan.
4. Bake the pizza in the oven for 15 minutes at 200 degrees Celsius, then sprinkle with chopped green onions.

14. Ham and Cheese Pizza

Source: yandex.ru

For a change, we suggest making a sour cream sauce instead of tomato for the pizza.

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 120 ml milk
• 1 tsp active dry yeast
• 15 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 180 g ham
• 1 tomato
• 1/2 bell pepper
• 150 g hard cheese
• 100 g sour cream
• 4 sprigs of herbs
• 2 cloves garlic
• 0.5 tsp spices
• 1 tsp Dijon mustard

1. Mix sour cream with mustard, crushed garlic, chopped herbs, and spices. Add a little grated cheese.
2. Mix the dry ingredients for the dough, pour in warm milk and olive oil, and knead until smooth. Leave in a warm place for half an hour.
3. Roll out the dough thinly and spread with the sour cream sauce.
4. Slice ham and tomato, and cut bell pepper into rings or strips. Arrange the toppings and sprinkle with grated cheese.
5. Bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

15. Sausage and Tomato Sauce Pizza

Source: krasnodar.spravka.ru

The highlight of this recipe is the homemade tomato sauce.

Prep time: 30 minutes.
Yield: 1 pizza.

• 1 pre-made pizza base
• 120 g smoked or any other sausage
• 2 tomatoes
• 1/2 bell pepper
• 1/2 red onion
• 1 pickled cucumber
• 100 g hard cheese
• half a bunch of herbs
• 2 cloves garlic
• 1 tsp spices

1. Blend tomatoes, bell pepper, herbs, garlic, and spices. Bring the sauce to a boil and simmer for a couple of minutes.
2. Spread the pizza base with the prepared sauce.
3. Thinly slice sausage, onion, and pickled cucumber, and arrange on top. Sprinkle with grated cheese.
4. Bake the pizza in the oven for 15 minutes at 200-220 degrees Celsius.

16. Pear and Gorgonzola Pizza

Source: yankelevitch.ru

If you wish, sprinkle the finished pizza with chopped walnuts.

Prep time: 1 hour.
Yield: 2 pizzas.

• For the dough
• 250 g flour
• 100 ml water
• 15 g fresh yeast
• 15 ml olive oil
• 0.25 tsp sugar
• 0.25 tsp salt
• For the topping
• 2-3 ripe pears
• 250 g Gorgonzola
• 250 g mozzarella
• 1 tbsp olive oil
• 1 tsp dried oregano

1. Dissolve yeast, sugar, and salt in warm water. Add vegetable oil, then flour. Knead the dough and leave it in a warm place for half an hour.
2. Roll out the dough into a thin pizza base, brush with oil, and sprinkle with oregano.
3. Thinly slice mozzarella and pears, and arrange on the pizza. Crumble Gorgonzola on top.
4. Bake everything in the oven for 15 minutes at 220 degrees Celsius.

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17. Homemade Minced Meat Pizza

Source: sushi-uka.kz

Simple, homemade, and incredibly delicious!

Prep time: 45 minutes.
Yield: 2-3 pizzas.

• For the dough
• 1.5-2 cups flour
• 1/2 cup kefir
• 2 eggs
• 2 tbsp olive oil
• 0.5 tsp sugar
• 0.5 tsp baking soda
• 0.5 tsp salt
• For the topping
• 250 g minced meat
• 1 onion
• 3-4 tbsp Mexican vegetable mix
• 250 g mozzarella
• 5 tbsp ketchup
• 1 tsp Italian herbs
• 3-5 sprigs of cilantro
• 1 pinch hot pepper

1. Whisk kefir, eggs, and olive oil. Add sifted dry ingredients, and knead the dough.
2. Finely chop the onion and sauté it with minced meat until cooked. Add all spices and chopped cilantro.
3. Roll out the dough thinly and spread with ketchup. Sprinkle with half of the grated mozzarella.
4. Arrange the minced meat, and on top of it – the Mexican vegetable mix. Sprinkle with the remaining mozzarella.
5. Bake the pizza in the oven for 15 minutes at 200 degrees Celsius.

18. Spinach and Adyghe Cheese Pizza

Source: gdz.crazybrothers.ru

Choose this pizza recipe when you crave a light change.

Prep time: 45 minutes.
Yield: 2 pizzas.

• For the dough
• 1.5-2 cups flour
• 100 ml kefir
• 2 eggs
• 0.5 tsp sugar
• 0.5 tsp baking soda
• 0.5 tsp salt
• 2 tbsp olive oil
• For the topping
• 200 g Adyghe cheese
• 2 bunches spinach
• 2 tbsp olive oil

1. Add baking soda to kefir and let stand for a minute. Add salt, sugar, oil, and eggs, and whisk. Then add sifted flour and knead the dough.
2. Roll out the pizza base and brush it with olive oil. Arrange half of the thinly sliced cheese.
3. Finely chop spinach and lightly sauté it to reduce its volume. Arrange on the pizza.
4. Place the remaining cheese on top of the spinach and bake the pizza for 15 minutes in the oven at 190 degrees Celsius.

19. Homemade Puff Pastry Pizza

Source: produhovku.ru

Whether it's yeast puff pastry or not – choose to your taste. The main thing is that it has thawed.

Prep time: 30 minutes.
Yield: 2 pizzas.

• 1 package puff pastry
• 250 g sausage
• 2 tomatoes
• 1 onion
• 100 g green beans
• 150 g tomato sauce
• 200 g hard cheese

1. Roll out the thawed puff pastry onto a baking sheet and prick with a fork. Spread it with tomato sauce.
2. Thinly slice sausage, tomatoes, and onion. Blanch green beans for a couple of minutes in boiling water. Arrange the toppings on the dough.
3. Sprinkle the pizza with grated cheese and bake in the oven for 20 minutes at 190 degrees Celsius.

20. Homemade Skillet Pizza

Source: vseodetyah.com

This base isn't like classic pizza dough, but you don't need an oven.

Prep time: 20 minutes.
Yield: 1 pizza.

• For the dough
• 5 tbsp flour
• 1 egg
• 3 tbsp mayonnaise
• 3 tbsp sour cream
• For the topping
• 100 g bacon
• 100 g hard cheese
• 1 tomato
• 4 tbsp ketchup

1. Mix sour cream, egg, and mayonnaise until smooth. Season to taste. Add flour and mix again.
2. Finely chop bacon and tomato, grate hard cheese.
3. Pour the dough onto a greased hot skillet and let it set slightly.
4. Spread with ketchup, arrange the toppings, and sprinkle with cheese. Cook the pizza over low heat, covered, for 7-8 minutes.