Source: Brebca, AdobeStockWith the arrival of spring, fresh, aromatic greens appear everywhere. This includes wild garlic, known not only for its health benefits but also for its bright, garlicky flavor. That's why it's perfect for a wide variety of dishes – from salads to soups and baked goods. Take note of our 20 best recipes!
1. Savory Pie with Wild Garlic and Eggs
Source: chefmarket.ruA light pastry that will surely please lovers of savory pies with greens.
You will need: 7 eggs, 3 bunches of wild garlic, 300 g and 2-3 tbsp sour cream, 150 g flour, 1 tsp baking powder, 1 tbsp vegetable oil, spices.
Preparation: Boil and finely chop 4 eggs. Mix them with chopped wild garlic, add a few spoons of sour cream, and season the filling to taste. Mix the remaining ingredients into a smooth batter. Pour half of the batter into a mold, spread the filling, and cover again with batter. Bake the pie for 40 minutes in the oven at 180 degrees Celsius.
2. Pkhali with Wild Garlic
Source: gdebar.ruServe pkhali as balls or a spread – whichever is more convenient.
You will need: 200 g wild garlic, 1 purple onion, 75 g walnuts, 2 cloves garlic, 1 tsp khmeli-suneli, 1 tbsp wine vinegar.
Preparation: Wash, dry, and roughly chop the wild garlic. Toast the walnuts in a dry pan. Put all ingredients into a blender or pass through a meat grinder. Mix the pkhali.
3. Pasta with Wild Garlic and Spinach
Source: dzen.ruWhen serving, additionally sprinkle with grated Parmesan or another hard cheese.
You will need: 200 g pasta, 2 tbsp grated Parmesan, 1 bunch wild garlic, 1 bunch spinach, 2-3 sprigs basil, olive oil, spices.
Preparation: Cook pasta according to package instructions. Wash wild garlic, spinach, and basil, blanch them in boiling water for 1 minute, and drain. Blend the greens, cheese, and 2-3 spoons of olive oil with spices until smooth. Mix the pasta with this dressing.
4. Okroshka with Wild Garlic
Source: pinterest.comInstead of mineral water, cold okroshka kvass also works great for the liquid base.
You will need: 150 g wild garlic, 120 g radishes, 2 cucumbers, 180 g potatoes, 250 g boiled sausage, 2-3 eggs, 300 g sour cream, 2 L sparkling mineral water, spices.
Preparation: Boil eggs and potatoes. Dice all ingredients finely, chop the wild garlic, and season to taste. Dress with sour cream and pour mineral water over the okroshka.
Steamed Dishes: 20 Incredibly Simple and Delicious Recipes
5. Cottage Cheese and Wild Garlic Spread
Source: dzen.ruPerfect for toasts, canapés, bruschetta, and other appetizers.
You will need: 240 g cottage cheese, 120 g sour cream, 120 g feta, 60 g wild garlic, spices, lemon juice.
Preparation: Wash, dry, and roughly chop the wild garlic. Mash the cottage cheese with feta and thoroughly mix all ingredients.
6. Rice with Wild Garlic and Soy Sauce
Source: barnaul.pressThis side dish pairs harmoniously with chicken and fish, and is also good on its own.
You will need: 200 g rice, 120 g wild garlic, 150 g onion, 1.5 tbsp soy sauce, 0.5 tsp curry, spices.
Preparation: Cook rice until done. Chop and sauté the onion until soft, add the chopped wild garlic, and fry for another 2-3 minutes. Season, add the rice, pour in the soy sauce, and heat everything a little longer.
7. Cold Soup with Wild Garlic
Source: nvkz-tub.ruA kefir-based soup that provides relief from the heat and is wonderfully invigorating.
You will need: 200 g wild garlic, 2 cucumbers, 3 eggs, 2 potatoes, 1 lemon, 1.5 L kefir, 20 g parsley, spices.
Preparation: Boil eggs and potatoes, let them cool. Chop all ingredients and pour cold kefir over the soup. Add spices and lemon juice to taste.
8. Chicken with Wild Garlic in the Oven
Source: livejournal.comAny chicken parts will do, for example – drumsticks or thighs.
You will need: 500 g chicken, 200 ml kefir, 50 ml vegetable oil, 2 bunches wild garlic, 1 tbsp grainy mustard, spices.
Preparation: Blend wild garlic with oil and spices until smooth. Add kefir and mustard, and whisk again. Pour this marinade over the chicken, leave it in the refrigerator for 1 hour, then bake for 30-40 minutes in the oven at 180 degrees Celsius.
Lenten Squid Dishes: 12 Recipes for Every Taste
9. Pickled Wild Garlic for Winter
Source: postila.ruIn winter, this preparation will enhance any dish – from appetizers to borscht and vegetable stews.
You will need: 800 g wild garlic, 1 L water, 2 tbsp sugar, 1 tbsp salt, 4 cloves, 6 black peppercorns, 5 tbsp vinegar.
Preparation: Pour boiling water over the wild garlic for 1 minute, rinse, and arrange in sterilized jars. Boil water with sugar, salt, and spices. Add vinegar, pour the resulting marinade over the wild garlic, and seal for winter.
10. Wild Garlic and Potato Cream Soup
Source: AdobeStockA classic cream soup with a very appetizing color and aroma.
You will need: 100 g wild garlic, 30 g onion, 300 g potatoes, 400 ml broth or water, 100 ml cream, 20 g butter.
Preparation: Chop and sauté the onion in butter until golden. Add the chopped potatoes, pour in hot broth, and boil until tender. Add the chopped wild garlic and cook for another 5 minutes. Blend the mixture until smooth, pour in the cream, season, and bring to a boil again. Remove the soup from heat and serve.
11. Korean-Style Wild Garlic with Carrots
Source: youtube.comLet the appetizer infuse for at least 1 hour before serving.
You will need: 350 g wild garlic, 2 carrots, 1/2 onion, 2 tbsp olive oil, 1 tbsp apple cider vinegar, 1 tbsp soy sauce, 0.5 tsp each of paprika, coriander, hot red pepper, and other Korean spices, salt, sugar.
Preparation: Pour boiling water over the wild garlic for 1 minute, drain, and chop. Grate carrots on a Korean grater. Chop and sauté the onion in oil until golden, add spices, and mix. Combine all ingredients in one container and let the mixture infuse.
12. Light Lenten Soup with Wild Garlic
Source: mirtesen.ruWhen you crave something warm, healthy, and simple at the same time.
You will need: 1 celery root, 2 bunches wild garlic, 1 onion, 4 potatoes, 1 L water or broth, 1 carrot, spices.
Preparation: Chop all vegetables and wild garlic. Sauté the onion until soft directly in the pot, add the remaining vegetables, and simmer for another 10-15 minutes. Pour in water, season, bring to a boil, and cook the soup until the vegetables are tender. A few minutes before the end of cooking – add the chopped wild garlic.
Fish Dishes: 20 Simple and Delicious Recipes
13. Cheese Spread with Wild Garlic
Source: liveinternet.ruYou can add a little other greens for a richer aroma.
You will need: 2 eggs, 2 processed cheese, 50 g wild garlic, 2-3 tbsp mayonnaise, spices.
Preparation: Boil and grate the eggs. Grate the cheese in the same way, chop the wild garlic, mix everything together, season, and dress with mayonnaise.
14. Vareniki with Wild Garlic and Cottage Cheese
Source: mixyfotos.ruAn interesting filling recipe for your favorite homemade vareniki.
You will need: 250 g flour, 125 ml water, 1 egg, 250 g cottage cheese, 30 g wild garlic, 1 tsp salt, spices.
Preparation: Knead a smooth dough from flour, salt, egg, and room temperature water. Separately mix cottage cheese and chopped wild garlic, season the filling to taste. Roll out the dough thinly, cut into circles, and place the filling. Pinch the edges and boil the vareniki in salted boiling water for about 5-7 minutes.
15. Wild Garlic Salad with Eggs
Source: AdobeStockA very popular green salad that will surely delight in the height of spring.
You will need: 1 bunch wild garlic, 1 bunch green onions, 2 eggs, 1 cucumber, sour cream, spices.
Preparation: Boil and dice the eggs. Dice the cucumber in the same way, chop the wild garlic with green onions, and dress the salad with sour cream and spices.
16. Omelet with Wild Garlic
Source: postila.ruEspecially for all lovers of hearty egg breakfasts.
You will need: 20 g wild garlic, 2-3 eggs, 50 ml milk, spices, butter.
Preparation: Chop and lightly sauté the wild garlic in butter. Whisk eggs, milk, and spices. Pour over the wild garlic and fry the omelet until done.
17. Wild Garlic Pesto
Source: zdorovogotovim.ruThis green sauce will complement a variety of Italian dishes and more.
You will need: 100 g wild garlic, 35-50 g pine nuts, 50 g Parmesan, 50 ml olive oil, lemon juice, spices.
Preparation: Toast the pine nuts in a dry pan, and grate the Parmesan. Wash and roughly chop the wild garlic. Blend all ingredients until smooth and add lemon juice with spices to taste.
18. Potato Pancakes with Wild Garlic
Source: recipefor.ruServe them with sour cream or a yogurt-based sauce.
You will need: 3 potatoes, 100 g wild garlic, 2 eggs, 50 g flour, spices.
Preparation: Grate the potatoes and lightly squeeze out excess liquid. Chop the wild garlic, mix all ingredients, and fry the pancakes on a hot pan until golden on both sides.
19. Syrniki with Wild Garlic
Source: imghub.ruIn addition to frying, syrniki can also be baked in the oven for about 20-25 minutes.
You will need: 500 g cottage cheese, 1 bunch wild garlic, 3 tbsp flour, 1 egg, 1 pinch baking soda, salt.
Preparation: Mash the cottage cheese with a fork, chop the wild garlic, and mix all ingredients. Form the syrniki and fry them in a pan over medium heat until golden on both sides.
20. Fried Wild Garlic
Source: blogspot.comThe simplest to prepare, yet delicious and original side dish for meat.
You will need: 2 bunches wild garlic, salt, ground black pepper, vegetable oil.
Preparation: Wash and thoroughly dry the wild garlic. Heat oil in a pan, add the greens, reduce heat to medium, and sauté for 7-8 minutes. Flip it during the process. At the end of cooking – salt and pepper.