Source: Vkuslandia, AdobeStock Today we will learn how to make delicious zucchini adjika for winter. We share 20 best recipes that the whole family will surely love!
1. Zucchini Adjika with Herbs and Garlic
Source: kartinkin.netThe most basic and classic recipe of all possible.
You will need: 1 kg zucchini, 500 g bell peppers, 300 g tomatoes, 200 g carrots, 200 g onions, 100 g garlic, 100 g parsley root, 1 bunch mixed herbs, 60 ml vegetable oil, 3 tbsp apple cider vinegar, 2 tbsp sugar, ground black pepper and salt to taste.
Preparation: Pass the herbs, zucchini, bell peppers, tomatoes, carrots, and onions through a meat grinder, place in a pot, and cook for 30 minutes. Add oil, sugar, ground pepper, salt, chopped parsley root, and garlic. Cook for 10 minutes and pour in the vinegar. After 5 minutes, transfer the adjika to prepared jars and seal.
2. Zucchini Adjika with Mayonnaise for Winter
Source: my-madonna.ruZucchini should be young, no more than 12 centimeters long.
You will need: 2 kg zucchini, 500 g tomatoes, 200 g carrots, 3 medium onions, 1/2 head garlic, 3 hot peppers, 200 ml mayonnaise, 60 ml vinegar, 60 ml vegetable oil, 2 tbsp sugar, 2 tbsp salt.
Preparation: Pass the zucchini, tomatoes, carrots, peeled onions, and garlic through a meat grinder. Remove seeds from hot peppers and chop finely. Mix everything in a large pot, add mayonnaise, oil, sugar, and salt. Cook for 40 minutes over low heat, add vinegar, and remove from heat after 5 minutes. Fill sterilized jars with hot adjika, seal, and turn upside down.
3. Spicy Adjika with Zucchini, Bell Pepper, and Hot Pepper
Source: saudelab.comTurn on the range hood or open a window while cooking.
You will need: 1 kg zucchini, 500 g bell peppers, 4 medium tomatoes, 3 hot peppers, 1/2 head garlic, 200 g carrots, 200 g onions, 50 ml vegetable oil, 3 tbsp vinegar, 40 g sugar, 0.5 tsp paprika, 0.5 tsp ground coriander, 1 tbsp salt.
Preparation: Prepare the vegetables, pass them through a meat grinder, and transfer to a pot. Cook for 40 minutes, add pressed garlic, oil, sugar, and spices. Salt and cook for 10 minutes. Pour in the vinegar and remove the adjika from the heat after 5 minutes. Distribute into jars, seal, and turn upside down.
4. Zucchini, Eggplant, and Tomato Adjika for Winter
Source: dzen.ruA non-spicy version of the popular adjika.
You will need: 1 kg zucchini, 500 g eggplants, 500 g tomatoes, 200 g carrots, 4 medium onions, 1/2 head garlic, 50 ml vinegar, 50 ml vegetable oil, 40 g sugar, 0.5 tsp ground red pepper, 0.5 tsp ground black pepper, 2 tbsp salt.
Preparation: Prepare the vegetables, chop them, and place them in a thick-bottomed pot. Cook for 20 minutes, add salt, sugar, spices, oil, and cook for another 10 minutes. Pour in the vinegar, add pressed garlic, and stir. After 5 minutes, transfer the adjika to prepared containers and seal.
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5. Zucchini Adjika with Tomatoes and Garlic
Source: uspeh-dacha.ruFor this recipe, it's best to chop the garlic with a knife.
You will need: 2 kg zucchini, 1 kg tomatoes, 100 g garlic, 2 onions, 50 ml vegetable oil, 50 ml apple cider vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Peel the tomatoes, cut the zucchini into small pieces, and peel the onions and garlic. Place the prepared ingredients in a blender and chop. Transfer to a pot, add oil, and boil for 30 minutes. Add sugar, salt, and cook for 10 minutes. Pour in the vinegar, simmer the adjika for another 5 minutes over low heat, distribute into jars, and seal.
6. Spicy Zucchini Adjika with Herbs and Tomato Paste
Source: ok.ruServe with pasta, porridges, potato dishes, meat, and fish.
You will need: 1 kg zucchini, 3 hot peppers, 500 g bell peppers, 50 g garlic, 50 g any herbs, 4 tbsp tomato paste, 2 tbsp vegetable oil, 2 tbsp vinegar, 40 g sugar, 40 g salt, 1 glass of water.
Preparation: Remove seeds from hot and bell peppers, and chop the zucchini. Pass the prepared ingredients through a meat grinder, add sugar, salt, oil, and finely chopped herbs. Cook for 20 minutes, add pressed garlic and water mixed with tomato paste. Boil for 10 minutes, pour in the vinegar, and stir. Distribute the adjika into sterilized jars and seal.
7. Zucchini Adjika with Tomatoes, Herbs, and Citric Acid
Source: lobsterhouse.ruThis adjika can be stored even without a refrigerator.
You will need: 2 kg zucchini, 1 kg tomatoes, 1 hot pepper, 300 g carrots, 200 g onions, 1/2 head garlic, 30 g herbs, 50 ml vegetable oil, 1 tsp citric acid, 50 g sugar, 0.5 tsp ground coriander, 0.5 tsp khmeli-suneli, 50 g salt.
Preparation: Prepare the vegetables, pass them through a meat grinder, and transfer to a thick-bottomed pot. Add sugar, spices, citric acid, salt, and cook for 40 minutes. Add oil, chopped herbs, and garlic, cook the adjika for another 10 minutes, distribute into clean dry jars, and seal.
8. Zucchini Adjika without Vinegar for Winter
Source: windowman.ruMost conveniently prepared in a cauldron.
You will need: 3 kg zucchini, 500 g tomatoes, 300 g carrots, 300 g onions, 5 cloves garlic, 2 hot peppers, 100 ml vegetable oil, 25 g sugar, 60 g salt.
Preparation: Pass the zucchini, tomatoes, carrots, and peeled onions through a meat grinder. Transfer the mixture to a large pot, add oil and sugar, and cook for 30 minutes. Add salt, pressed garlic, and cook for another 7-10 minutes. Salt again and after 5 minutes, distribute into jars. Seal the adjika, turn upside down, and wrap in a thick towel.
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9. Zucchini Adjika with Apples, Chili Pepper, and Parsley
Source: photoby.ruApples give the adjika an extra tang and amazing aroma.
You will need: 3 kg zucchini, 1 kg apples, 1 chili pepper, 200 g carrots, 200 g onions, 1/2 head garlic, 50 g parsley, 3 tbsp olive oil, 50 ml apple cider vinegar, 1 tbsp sugar, 1 tsp ground coriander, 60 g salt.
Preparation: Pass the zucchini, apples, chili pepper, carrots, and peeled onions through a meat grinder. Mix the prepared ingredients with ground coriander, salt, sugar, oil, and cook for 30 minutes. Add vinegar, chopped parsley, and garlic, simmer for another 10 minutes, and remove from heat. Distribute the hot adjika into prepared jars and seal.
10. Zucchini Adjika without Carrots and Onions
Source: koolinar.ruSeal the adjika in small jars.
You will need: 2 kg zucchini, 1 kg tomatoes, 4 hot peppers, 100 g garlic, 3 tbsp vinegar, 50 ml vegetable oil, 40 g sugar, 50 g salt.
Preparation: Blend the zucchini, tomatoes, and deseeded hot peppers. Transfer the mixture to a pot and cook for 30 minutes. Add sugar, salt, oil, and pressed garlic. Boil for 10 minutes, pour in the vinegar, and remove the adjika from the heat after 3 minutes. Distribute into prepared containers, seal, and wrap in a thick towel.
11. Zucchini Adjika with Garlic and Horseradish for Winter
Source: lobsterhouse.ruA recipe especially for lovers of such preparations!
You will need: 1 kg zucchini, 500 g tomatoes, 100 g horseradish root, 100 g garlic, 2 tbsp table vinegar, 3 tbsp vegetable oil, 2 tbsp sugar, 2 tbsp salt.
Preparation: Pass the zucchini and peeled tomatoes through a meat grinder. Peel and grate the horseradish root. Mix everything, add oil, sugar, salt, and cook for 30 minutes. Add vinegar, chopped garlic, and boil for another 5 minutes. Transfer the hot adjika to prepared containers and seal.
12. Sterilized Zucchini Adjika
Source: topogorod.ruThe water in the pot for sterilization should reach the "shoulders" of the jars.
You will need: 2 kg zucchini, 500 g tomatoes, 300 g carrots, 300 g onions, 1 head garlic, 2 hot peppers, 50 ml vegetable oil, 1 tsp citric acid, 1 tsp paprika, 1 tsp ground coriander, 1 tsp ground black pepper, 2 tbsp sugar, 2 tbsp salt.
Preparation: Prepare and pass all vegetables through a meat grinder. Add spices, sugar, salt, oil, and citric acid. Mix thoroughly, distribute the adjika into jars, and sterilize them for 30 minutes. Seal, turn upside down, and wrap in a thick towel.
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13. Zucchini and Tomato Adjika with Walnuts
Source: samchef.ruIt is advisable to peel the tomatoes.
You will need: 3 kg zucchini, 1 kg tomatoes, 200 g carrots, 4 onions, 100 g garlic, 50 g parsley, 1/2 cup walnuts, 3 tbsp olive oil, 3 tbsp vinegar, 50 g sugar, 1 tsp ground coriander, 1 tsp ground black pepper, 60 g salt.
Preparation: Prepare the vegetables and pass them through a meat grinder, and finely chop the herbs and peeled garlic. Dry the nuts in a pan and grind them in a blender. Mix everything, add oil, and cook the adjika for 30 minutes over low heat. Add chopped garlic, spices, sugar, salt, and simmer for another 10 minutes. Pour in the vinegar, stir, and after 3 minutes, distribute into jars. Seal and turn upside down.
14. Zucchini Adjika with Hot Pepper, Garlic, and Tomato Juice
Source: pro-orehi.ruYou can use ready-made juice or squeeze it from fresh tomatoes.
You will need: 3 kg zucchini, 4 hot peppers, 1 head garlic, 1 cup tomato juice, 100 ml vinegar, 100 ml vegetable oil, 80 g sugar, 2 tbsp salt.
Preparation: Wash, peel, and pass the vegetables through a meat grinder. Transfer the resulting mixture to a pot, add tomato juice, sugar, salt, and cook over low heat for half an hour. Pour in the oil, vinegar, and cook for another 10 minutes. Fill sterilized jars with adjika and seal.
15. Zucchini Adjika with Lemon Juice and Hot Pepper Pieces
Source: youtube.comYou can enhance the citrus aroma with a small amount of lemon zest.
You will need: 2 kg zucchini, 1 kg tomatoes, 500 g bell peppers, 2 hot peppers, 150 g carrots, 2 medium onions, 100 g garlic, 80 ml vegetable oil, 100 ml lemon juice, 1 tsp ground coriander, 1 tbsp sugar, 1.5 tbsp salt.
Preparation: Remove seeds from hot peppers and chop finely, and pass the remaining vegetables through a meat grinder. Mix everything, add oil, and cook the adjika for 30 minutes over low heat. Add sugar, salt, ground coriander, and boil for another 10 minutes. Add lemon juice, stir, and after 5 minutes, distribute into jars. Seal, turn upside down, and wrap in a warm blanket for 24 hours.
16. Zucchini Adjika "Ogonyok" for Winter
Source: vego-kolbasa.ruSpicy adjika for true daredevils!
You will need: 1 kg zucchini, 1 kg bell peppers, 400 g tomatoes, 300 g chili peppers, 1 head garlic, 2 tbsp olive oil, 3 tbsp vinegar, 50 g sugar, 60 g salt.
Preparation: Prepare the vegetables, pass them through a meat grinder, and transfer to a pot. Add sugar, salt, oil, and cook for 40 minutes over low heat. Pour in the vinegar, boil for another 3 minutes, and seal the adjika in sterilized jars.
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17. Homemade Zucchini Adjika without Garlic
Source: slontd.ruThe finished adjika can be added to soups, sauces, and stews.
You will need: 1 kg zucchini, 500 g bell peppers, 500 g tomatoes, 3 hot peppers, 2 medium carrots, 3 onions, 50 ml vegetable oil, 3 tbsp vinegar, 40 g sugar, 1 tsp utskho-suneli, 1 tsp ground coriander, 1 tbsp salt.
Preparation: Pass all vegetables through a meat grinder or chop in a blender. Transfer to a pot, mix with oil, and boil for 30 minutes. Add sugar, salt, spices, and continue to cook for 10 minutes. Pour in the vinegar, stir, and remove from heat after 5 minutes. Fill prepared jars with hot adjika, seal, and turn upside down.
18. Zucchini Adjika with Green Apples without Tomatoes
Source: gorskiyochag.ruIt's best to cut off the thick skin from the apples.
You will need: 2 kg zucchini, 500 g green apples, 3 bell peppers, 200 g carrots, 200 g onions, 1 head garlic, 60 ml olive oil, 3 tbsp apple cider vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Pass the zucchini, bell peppers, carrots, onions, and apples through a meat grinder, transfer to a pot, and cook for 30 minutes. Add sugar, salt, oil, and finely chopped garlic. Cook the adjika for another 10 minutes and pour in the vinegar. Simmer for 5-7 minutes, distribute into sterilized jars, and seal.
19. Zucchini Adjika with Hot Pepper and Nuts
Source: nabahche.ruYou can grind walnuts using a coffee grinder or blender.
You will need: 3 kg zucchini, 500 g tomatoes, 200 g hot peppers, 100 g garlic, 1 handful walnuts, 80 ml vinegar, 80 ml vegetable oil, 60 g sugar, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 2 tbsp salt.
Preparation: Blend the zucchini, hot peppers, and peeled tomatoes. Dry the nuts in a dry pan and grind them. Mix everything in a large pot and cook for 30 minutes. Add oil, vinegar, spices, sugar, salt, and pressed garlic. Boil the adjika for another 10 minutes, distribute into clean dry jars, and seal.
20. Zucchini Adjika with Eggplant and Horseradish for Winter
Source: uspeh-dacha.ruChop the eggplants beforehand and cover with salted water for 10 minutes.
You will need: 1 kg zucchini, 1 kg eggplants, 200 ml tomato sauce, 3 medium carrots, 3 medium onions, 100 g horseradish root, 100 g garlic, 100 ml vegetable oil, 80 ml vinegar, 2 tbsp sugar, 2 tbsp salt.
Preparation: Blend the zucchini, eggplants, carrots, and onions. Mix everything, add tomato sauce, oil, and cook for 40 minutes over low heat. Peel the horseradish root, grate it, and add to the pot with vegetables. Add pressed garlic, sugar, salt, vinegar, and cook everything together for 10 minutes. Distribute the hot adjika into sterilized jars, seal, and turn upside down.