Source: m.2gis.kzTo enjoy delicious Korean salads, you don't have to run to the store – you can prepare a piquant appetizer at home. And now you'll be able to adjust the spiciness and saltiness yourself. Catch 20 proven recipes!
1. Korean Vegetable Salad
Source: goodfon.ruToast sesame seeds for two minutes in a dry pan.
You will need: 2 bell peppers, 3 cucumbers, 1 carrot, 3 green onion stalks, half a hot pepper, 2 cloves of garlic, half a bunch of parsley, a lemon wedge, 3 tbsp soy sauce, 30 ml vegetable oil, 3 tbsp sesame seeds, salt and ground black pepper to taste.
Preparation: Slice bell peppers and cucumbers into julienne strips, grate the carrot. Mince the herbs, hot pepper, and garlic. Mix the vegetables with sesame seeds.
In a separate bowl, mix soy sauce, oil, lemon juice, salt, and black pepper. Pour the dressing over the salad, mix, and refrigerate for half an hour.
2. Korean Eggplant, Bell Pepper, and Carrot Salad
Source: ampravda.ruBrightly colored bell peppers will look beautiful in this salad.
You will need: 3 eggplants, 2 medium carrots, 2 bell peppers, 3 cloves of garlic, 0.5 tsp salt, 1 tbsp soy sauce, 0.5 tsp sugar, 3 tbsp olive oil, 0.5 tsp ground coriander, ground black pepper.
Preparation: Slice eggplants into long strips and soak in salted water for 15 minutes. Remove them and fry in oil for 5 minutes. Grate the carrot, slice the bell pepper into julienne strips. Mix minced garlic, sauce, salt, sugar, oil, and spices. Pour the dressing over the vegetables and mix. Let the salad sit in the refrigerator for at least half an hour. Done!
3. Korean Raw Beet Salad
Source: zen.yandex.byUse gloves to prevent your hands from staining.
You will need: 2 beets, half a lemon, 1 onion, 3 tbsp vegetable oil, 3 cloves of garlic, half a chili pepper, 0.5 tsp sugar, salt and ground black pepper to taste.
Preparation: Grate the beets on a Korean carrot grater and mix with salt. After 15 minutes, add minced garlic, lemon juice, sugar, salt, and black pepper. Finely chop the onion and fry for 3 minutes in oil. Pour the hot oil with onion into the salad and mix. Let the salad infuse for 5-6 hours.
4. Korean Zucchini
Source: vtorueblyda.mirtesen.ruYou can slice the zucchini into thin rounds or grate it.
You will need: 1 kg young zucchini, 1 chili pepper pod, 1 bell pepper, 2 white onions, 1 carrot, 5 cloves of garlic, 0.5 tsp coriander seeds, 1 tsp coarse salt, 0.5 tsp sugar, 3 tbsp soy sauce, 60 ml vegetable oil, 1 tbsp apple cider vinegar.
Preparation: Grate zucchini and carrots. Slice bell pepper into julienne strips, chili into rounds. Mix sauce, vinegar, salt, sugar, minced garlic, and coriander. Slice onion into half-rings and fry. Pour the hot oil with onion over the vegetables, add the dressing, mix, and refrigerate for 40 minutes.
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5. Korean Mushrooms
Source: emotions.todayAn appetizing salad that can also be prepared without carrots.
You will need: 500 g small champignons, 2 carrots, 5 cloves of garlic, 1 tsp salt, 50 ml vegetable oil, half a bunch of parsley, 2 tbsp lemon juice, 1 tsp soy sauce, 0.5 tsp sugar, ground black pepper to taste.
Preparation: Boil mushrooms in salted water for 15 minutes. Mince parsley, grate carrots. Mix oil, salt, sugar, lemon juice, sauce, and spices. Mix mushrooms with herbs and carrots. Pour the dressing over everything and let it infuse for an hour.
6. Korean Chicken and Vegetable Salad
Source: fb.ruQuick to prepare and even quicker to eat!
You will need: 400 g cooked chicken fillet, half a head of Napa cabbage, 2 bell peppers, 1 carrot, 2 tbsp sesame seeds, 2 tbsp soy sauce, 2 tsp lemon juice, 50 ml vegetable oil, 1 tsp honey, 4 cloves of garlic, herbs, salt and pepper to taste.
Preparation: Mix sauce with minced garlic, honey, lemon juice, oil, salt, and pepper. Slice chicken, cabbage, and bell pepper. Grate carrot, chop herbs. Mix everything in a large salad bowl, add dressing and sesame seeds. The salad should infuse for 15 minutes.
7. Kimchi
Source: pinterest.comThe word "kimchi" translates to "soaked vegetables."
You will need: 500 g Napa cabbage, 3 cloves of garlic, 1 tsp honey, 1 tbsp salt, 1 tsp ground red pepper, 1 tbsp ground paprika, 2 tbsp Worcestershire sauce, half a bunch of green onions, 50 ml vegetable oil.
Preparation: Cut cabbage into large pieces and salt. Mix Worcestershire sauce with oil, pepper, paprika, honey, salt, minced garlic, and onion. Pour the spicy mixture over the cabbage and mash with your hands. The appetizer will be ready in 12 hours.
8. Korean Cucumbers
Source: tvcook.ruAlso classic kimchi, but made with cucumbers.
You will need: 0.5 kg fresh cucumbers, 5 cloves of garlic, 2 tbsp sesame seeds, 1 leek, 3 green onion stalks, 1 tsp lemon juice, 1 tbsp fish sauce, 30 ml vegetable oil, 2 tbsp red pepper flakes, 1 tsp honey, 20 g coarse salt.
Preparation: Slice cucumbers, sprinkle with salt, and set aside for 20 minutes. Mix sauce, oil, honey, salt, minced garlic, lemon juice, and pepper. Mince both types of onion and add to the cucumbers. Add the dressing, sesame seeds, mix everything, and let marinate overnight.
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9. Korean Salad with Chicken Hearts
Source: m.povar.ruFor a more budget-friendly recipe, you can substitute hearts with gizzards.
You will need: 500 g chicken hearts, 2 carrots, 3 cloves of garlic, 50 g fresh ginger, 2 tbsp vegetable oil, 10 g salt, 2 tbsp sesame seeds, 2 tbsp apple cider vinegar, half a hot pepper pod.
Preparation: Boil hearts and finely chop. Grate ginger and carrots. Mince garlic and hot pepper. Mix ingredients, add salt, hot oil, vinegar, and sesame seeds.
10. Korean Eggplant with Onion
Source: zen.yandex.ruBe sure to boil eggplants for no longer than 10 minutes!
You will need: 500 g eggplants, 2 large onions, a bunch of dill, 3 cloves of garlic, 1 bell pepper, 1 tsp honey, 1 tbsp apple cider vinegar, 60 ml vegetable oil, 1 tsp black pepper, 0.5 tsp coriander seeds, 1 tbsp salt.
Preparation: Cut eggplants into large pieces and boil in salted water. Slice bell pepper into julienne strips, onion into half-rings. Mix vinegar, oil, salt, spices with minced garlic and herbs. Pour the spicy dressing over the vegetables, mix, and refrigerate for an hour.
11. Spicy Korean Tomato Salad
Source: pulse.mail.ruLet the salad infuse for 6 hours in the refrigerator, stirring occasionally.
You will need: 1 kg tomatoes, 6 green onion stalks, 1 tsp sugar, 2 tsp salt, 5 cloves of garlic, 100 ml vegetable oil, half a lemon, 0.5 tsp ground black pepper.
Preparation: Cut tomatoes into quarters, mince onion. Mix lemon juice, salt, sugar, minced garlic, and pepper. Pour hot oil over the vegetables, add the spicy dressing, and mix.
12. Korean Green Tomatoes
Source: korzina.suChoose small and firm tomatoes for this recipe.
You will need: 0.5 kg green tomatoes, 5 cloves of garlic, 2 carrots, half a bunch of parsley, 1 chili pepper, 2 tsp vinegar, 60 ml vegetable oil, 1 tsp salt, 0.5 tsp sugar, ground black pepper to taste.
Preparation: Slice tomatoes, mince pepper, garlic, and parsley. Grate carrots. Mix vegetables, add vinegar, oil, salt, sugar, and ground pepper. Let the appetizer infuse for 6 hours.
13. Korean Cabbage with Beets
Source: ah43.ruThis salad definitely won't last long on the table!
You will need: 0.5 kg Napa cabbage, 1 beet, 5 cloves of garlic, 100 ml vegetable oil, 0.5 L water, 1 tbsp salt, 100 g sugar, 2 tbsp vinegar.
Preparation: Cut cabbage into large pieces, press garlic through a press, grate beet, and mix everything. In a wide pot, boil water with salt, sugar, and oil for 5 minutes. Remove from heat, add vinegar, and pour the marinade over the vegetables. Cover the salad and leave for 24 hours.
14. Korean Red Cabbage Salad
Source: v-mikrovolnovke.ruOne of the quickest Korean salads in our selection.
You will need: 500 g red cabbage, 1 carrot, half a bunch of parsley, 0.5 tsp ground coriander, 0.5 tsp ground black pepper, 60 ml vegetable oil, 4 cloves of garlic, 0.5 tsp sugar, 1 tsp coarse salt, 1 tsp lemon juice, 1 tbsp sesame seeds.
Preparation: Shred cabbage into thin strips, sprinkle with salt, and mash with your hands. Add minced garlic, parsley, and grated carrot. Separately mix oil with lemon juice, salt, sugar, and spices. Pour the dressing over the salad, add sesame seeds, mix, and refrigerate for half an hour.
15. Korean Soy Asparagus
Source: zen.yandex.ruSoy asparagus is also called "fuzhu."
You will need: 200 g soy asparagus, 1 carrot, half a bunch of greens, 10 g salt, 0.5 tsp sugar, 50 ml vegetable oil, 20 ml lemon juice, 3 cloves of garlic, 1.5 tbsp soy sauce, 0.5 tsp ground black pepper.
Preparation: Soak asparagus in hot water for 2 hours. Remove, squeeze, and cut into long strips. Grate carrot, mince greens and garlic. Mix vegetables with salt, lemon juice, and leave for 15 minutes. Add oil, sugar, spices, mix, and refrigerate overnight.
16. Korean Pig Ears
Source: pinterest.ruAny hostess can prepare this appetizer very simply and quickly!
You will need: 2 pig ears, 5 cloves of garlic, 1 tbsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground bay leaf, 80 ml vegetable oil, 1 tbsp vinegar, 10 g salt, 2 tbsp soy sauce.
Preparation: Boil ears for 1.5 hours, cool, and slice into julienne strips. Add minced garlic, salt, vinegar, sauce, and seasonings. Heat oil in a pan and pour into the salad. Let the ears marinate for 5 hours.
17. Korean Beef and Vegetable Salad
Source: liveinternet.ruCilantro gives the salad a special aroma.
You will need: 500 g beef fillet, 5 cucumbers, 2 bell peppers, 5 cloves of garlic, 2 tbsp sesame seeds, half a bunch of cilantro, 3 tbsp vegetable oil, a lemon wedge, 50 ml soy sauce, 1 tsp honey, 1.5 tsp salt, 20 g fresh ginger.
Preparation: Slice meat into long strips and fry with oil and soy sauce. Slice cucumbers into sticks and salt. Shred bell pepper into julienne strips, mince garlic and cilantro. Mix everything, add sesame seeds, lemon juice, honey, salt, and grated ginger. Refrigerate the salad for 3 hours.
18. Korean Celery and Carrot Salad
Source: craftlog.comA real treat for celery lovers.
You will need: 2 carrots, 1 medium celery root, 4 cloves of garlic, 2 tbsp soy sauce, 1 tsp salt, 0.5 tsp ground black pepper, 1 tbsp lemon juice, 1 tsp sugar, 50 ml vegetable oil.
Preparation: Grate celery and soak in salted water for an hour. Remove and squeeze. Grate carrots and mix with celery. Add minced garlic, sugar, salt, pepper, and soy sauce. Heat oil and pour into the salad, cover, and let marinate overnight.
19. Korean Green Bean Salad
Source: attuale.ruCut the beans into sticks 5-7 centimeters long.
You will need: 500 g green beans, 2 carrots, 4 cloves of garlic, 2 tbsp sesame seeds, 2 tsp vinegar, 1 tsp sugar, 1.5 tsp salt, 100 ml vegetable oil.
Preparation: Boil beans in salted water for 10 minutes, cool, and slice. Grate carrots, mince garlic. Mix vegetables, add hot oil, vinegar, sugar, salt, and sesame seeds. Let the salad infuse in the refrigerator for 2 hours.
20. Classic Korean Carrots
Source: food.inmyroom.ruTry this recipe, and you'll never want to buy Korean carrots from the store again!
You will need: 1 kg carrots, 5 cloves of garlic, 100 ml vegetable oil, 30 ml lemon juice, 2 tsp salt, 1.5 tsp sugar, 0.5 tsp ground black pepper.
Preparation: Grate carrots on a special grater, sprinkle with salt, pepper, sugar, and lightly mash with your hands. After 15 minutes, pour in hot oil, vinegar, and add garlic pressed through a press. Mix and refrigerate for 3 hours.