Source: Lilechka75, AdobeStock Making traditional dumplings is a lengthy and challenging process. Fortunately, you can avoid it, and we're not even talking about store-bought semi-finished products. We suggest you try making lazy dumplings. Take note of our 20 excellent recipes!
1. Lazy Dumplings with Pork
Source: receptisalatov.comYou will need a wide sauté pan or skillet.
You will need:
For the dough: 350 g flour, 0.5 tsp salt, 200 ml water.
For the filling: 300 g ground pork, 1 onion, 2 cloves garlic, 0.5 tsp ground black pepper, 1 tsp salt.
Additionally: 50 g butter, 3 black peppercorns, 1 tsp salt, 600 ml water.
Instructions: Mix sifted flour, salt, and warm water. Knead the dough, cover it with a towel, and let it rest for 10 minutes. Peel and finely chop the onion and garlic. Add to the ground pork, along with ground pepper and salt, then mix well. Roll out the dough into a flat sheet, spread the filling evenly over it. Roll it into a log and cut into thick pieces. Melt butter in a skillet, place the lazy dumplings in it, and fry until golden brown on both sides. Then add water, black peppercorns, salt, and simmer for 5-7 minutes with the lid on.
2. Lazy Dumplings in a Skillet
Source: povar.ruDo not roll the log too tightly.
You will need:
For the dough: 250 g flour, 1 egg, 0.5 tsp salt, 90 ml water.
For the filling: 200 g ground meat, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp salt.
Additionally: 20 ml vegetable oil, 500 ml water.
Instructions: Sift flour into a bowl, add salt, egg, and warm water. Knead into an elastic dough, cover with a towel, and let rest for 15 minutes. Separately, mix ground meat, minced onion, ground black pepper, and salt. Roll out the dough into a flat sheet, spread the filling evenly over the entire surface. Roll it into a log and cut into pieces of equal size. Heat oil in a skillet, place the lazy dumplings in it, and fry until golden on both sides. Then pour in boiling water, cover with a lid, and cook for 7 minutes over low heat.
3. Simple Lazy Dumpling Recipe in a Skillet
Source: pinterest.comServe the finished dumplings with your favorite sauce.
You will need:
For the dough: 1.5 cups flour, 0.5 tsp salt, 150 ml milk.
For the filling: 200 g ground meat, 1 onion, 2 cloves garlic, 0.5 tsp salt.
Additionally: 2 tbsp vegetable oil, 500 ml meat broth, herbs.
Instructions: Mix flour, salt, and warm milk. Knead the dough, cover with a towel, and let rest for 10-15 minutes. Peel and finely chop the onion and garlic. Add to the ground meat, along with salt, and mix well. Roll out the dough into a flat sheet and spread the filling evenly over it. Roll it up and cut the log into thick pieces.
Heat oil in a skillet, place the rolled pieces in it, and lightly brown them on both sides. Then pour in hot broth and simmer with the lid on for 10 minutes. Sprinkle the lazy dumplings with chopped herbs and serve.
4. Lazy Dumplings with Ground Chicken and Sautéed Vegetables
Source: menunedeli.ruThe dough sheet should be about 0.5 cm thick.
You will need:
For the dough: 250 g flour, 1 egg, 1/2 cup water, pinch of salt.
For the filling: 200 g ground chicken, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp salt.
Additionally: 2 onions, 2 tbsp vegetable oil, 100 g sour cream, 0.5 tsp ground black pepper, 0.5 tsp salt, 500 ml water, herbs.
Instructions: Sift flour into a bowl, add salt and egg. Pour in warm water and knead into an elastic dough. Peel and finely chop the onion, add to the ground chicken, along with black pepper and salt, then mix well. Roll out the dough into a flat sheet, spread the filling evenly, roll it into a log, and cut into large pieces.
Sauté the minced onion in oil. Add the lazy dumplings, pour in a mixture of water, sour cream, salt, and pepper. Sprinkle with chopped herbs and simmer with the lid on for 10 minutes.
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5. Lazy Dumplings Baked in the Oven
Source: menunedeli.ruInstead of water, you can use vegetable, mushroom, or meat broth.
You will need:
For the dough: 3 cups flour, 1 tbsp sour cream, 0.5 tsp salt, 250 ml water.
For the filling: 300 g ground meat, 1 onion, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 1 tsp salt.
For the sauce: 250 g carrots, 200 g onions, 3 tbsp vegetable oil, 150 g sour cream, 4 black peppercorns, 0.5 tsp salt, 450 ml water.
Instructions: Mix flour, salt, sour cream, and water. Knead the dough, cover it with a towel, and set aside for 10 minutes. Separately, mix ground meat, spices, salt, and finely chopped onion. Roll out the dough into a large flat sheet, spread the filling evenly. Roll it into a log, cut into thick pieces of equal size, and place in a deep baking dish. Sauté the minced onion and carrots in oil until golden. Mix water with salt, sour cream, black pepper, and the sautéed vegetables. Pour this mixture over the lazy dumplings in the dish, cover with foil, and bake for 20 minutes at 180 degrees Celsius. Remove the foil and cook for another 15 minutes.
6. Lazy Dumplings with Choux Pastry
Source: dhoz.ruFreeze a few pieces of the roll and cook them next time.
You will need:
For the dough: 250 g flour, 1 egg, 2 tbsp vegetable oil, 0.5 tsp salt, 120 ml boiling water.
For the filling: 200 g ground meat, 1 onion, 2 cloves garlic, ground black pepper and salt to taste.
Additionally: 2 carrots, 2 onions, 1/3 bunch of herbs, 0.5 tsp salt, 2 tbsp vegetable oil, 500 ml water.
Instructions: Mix sifted flour, salt, oil, and boiling water. Add the egg and knead the dough. Separately, mix ground meat, pepper, salt, minced onion, and garlic. Roll out the dough into a flat sheet, spread the filling evenly. Roll it up and cut the log into large pieces. In a deep cauldron, sauté the minced onion and carrots in oil. Add the lazy dumplings, salt, and hot water. Simmer for 10 minutes, then transfer to a plate and sprinkle with finely chopped herbs.
7. Lazy Dumplings with Chicken Liver in the Oven
Source: pulse.mail.ruThe liver will lose its bitterness if soaked in milk for 15 minutes.
You will need:
For the dough: 350 g flour, 1 egg, 0.5 tsp salt, 160 ml water.
For the filling: 300 g chicken liver, 2 onions, 60 g butter, 0.5 tsp ground black pepper, 1 tsp salt.
Additionally: 1 carrot, 1 onion, 2 tbsp vegetable oil, 500 ml water.
Instructions: Sift flour into a wide bowl, add salt, egg, and warm water. Knead the dough, cover with a towel, and let rest for 10 minutes. Sauté the minced onion in butter until golden, add the prepared chicken liver, and continue frying for 10-15 minutes, stirring frequently. Add pepper, salt, and mash well with a fork until smooth. Roll out the dough into a flat sheet, then spread the filling evenly over it. Roll it up and cut the log into large pieces of equal size. Sauté the onion and carrot in oil until soft and transfer them to a wide baking dish. Place the lazy dumplings in the dish, pour hot water over everything, and cover with a double layer of foil. Bake for 15 minutes in the oven at 200 degrees Celsius, then remove the foil and bake for another 15-20 minutes.
8. Lazy Dumplings with Ground Beef in Garlic Cream Sauce
Source: zdorovogotovim.ruA great recipe for when you need to quickly prepare a hearty dinner.
You will need:
For the dough: 350 g flour, 1 egg, 1 tbsp sour cream, pinch of salt, 150 ml water.
For the filling: 300 g beef, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp salt.
For the sauce: 3 cloves garlic, 1 tbsp olive oil, 200 ml cream, 0.5 tsp ground black pepper, 0.5 tsp salt, 1 cup water.
Instructions: Mix flour, egg, sour cream, salt, and warm water. Knead the dough, cover it with a towel, and set aside for 10 minutes. Pass the beef and peeled onion through a meat grinder. Add ground pepper and salt, and mix well. Roll out the dough into a flat sheet, spread the filling evenly. Roll it up and cut the log into large pieces.
Peel and chop the garlic, then sauté in oil. Add the lazy dumplings and pour over them a mixture of water, cream, salt, and pepper. Cover with a lid, reduce heat to minimum, and simmer for 10 minutes.
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9. Lazy Dumplings with Beef and Buckwheat
Source: zdorovogotovim.ruYou can also make lazy dumplings with rice in the same way.
You will need:
For the dough: 350 g flour, 0.5 tsp salt, 200 ml water.
For the filling: 200 g ground beef, 100 g cooked buckwheat, 1 onion, 3 sprigs dill, 0.5 tsp ground cumin, 0.5 tsp salt.
Additionally: 200 g carrots, 200 g onions, 3 tbsp vegetable oil, 4 black peppercorns, 2 bay leaves, 600 ml water.
Instructions: Mix buckwheat, ground beef, cumin, salt, minced onion, and dill. Knead dough from flour, water, and salt. Roll out the dough into a flat sheet, spread the filling evenly over it. Carefully roll it into a log and cut into large pieces. Sauté the minced onion and carrots in oil until soft. Add spices, then place the lazy dumplings in the same pan and pour hot water over them. Cook with the lid on for 10 minutes over medium heat.
10. Lazy Dumplings in Tomato Sauce in a Skillet
Source: za-edoy.ruLovers of spicy dishes can add a little garlic or hot pepper to the sauce.
You will need:
For the dough: 250 g flour, pinch of salt, 150 ml highly carbonated mineral water.
For the filling: 200 g ground meat, 1 onion, 2 cloves garlic, 0.5 tsp salt, 60 ml water.
For the sauce: 2 onions, 100 ml tomato sauce, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt, 1 cup water.
Instructions: Mix flour, salt, and mineral water, then knead the dough. Cover it with a towel and let rest for 10 minutes. Mix ground meat, salt, water, minced onion, and garlic. Roll out the dough into a flat sheet, spread the filling evenly over it. Roll it up and cut the log into large pieces.
Sauté the minced onion in oil until golden. Add tomato sauce, ground pepper, and salt. Add the lazy dumplings, pour in hot water, and cook for 10 minutes with the lid on.
11. Lazy Dumplings with Vegetables
Source: letsgophotos.ruYou can use any combination of vegetables you prefer.
You will need:
For the dough: 1.5 cups flour, 1 egg, 0.5 tsp salt, 100 ml water.
For the filling: 200 g ground meat, 2 cloves garlic, 1 onion, 0.5 tsp ground cumin, 0.5 tsp salt.
Additionally: 100 g green peas, 100 g canned corn, 1 carrot, 1 bell pepper, 1 tsp salt, 500 ml water.
Instructions: Mix sifted flour, salt, egg, and water. Knead into an elastic dough, cover with a towel, and let rest for 10 minutes. Peel and mince the onion and garlic. Add to the ground meat, along with cumin and salt, and mix well. Roll out the dough into a flat sheet, spread the filling evenly, and roll it into a log. Cut it into pieces of equal size and place them in a sauté pan. Add corn, green peas, minced carrot, and bell pepper. Salt, pour in hot water, and simmer with the lid on for 10 minutes.
12. Lazy Dumplings with Mushrooms
Source: dzen.ruThe aroma and taste of the dumplings will be richer if you use several types of mushrooms.
You will need:
For the dough: 300 g flour, 0.5 tsp salt, 180 ml water.
For the filling: 200 g mushrooms, 1 onion, 30 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt.
Additionally: 200 g carrots, 150 g onions, 30 g butter, 150 g sour cream, 10 g salt, 500 ml water.
Instructions: Finely chop the peeled onion and sauté in oil until translucent. Add the minced mushrooms and simmer for 15 minutes, stirring occasionally. Add salt and ground pepper, mix, and remove from heat. Sift flour into a wide bowl, mix with salt and water. Knead the dough, cover it with plastic wrap, and let rest for 10 minutes. Roll out the dough into a flat sheet, spread the filling evenly. Roll it into a log, cut into large pieces, and place in a wide sauté pan. Separately, sauté the minced onion and carrots in butter and add them to the sauté pan with the lazy dumplings. Add water mixed with sour cream and salt, and simmer everything with the lid on for 10 minutes.
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13. Lazy Dumplings with Potatoes, Stewed in Tomato Sauce
Source: letsgophotos.ruThe specified ingredients will yield two full servings.
You will need:
For the dough: 250 g flour, pinch of salt, 150 ml water.
For the filling: 200 g potatoes, 1 onion, 2 tbsp vegetable oil, 0.5 tsp salt, 500 ml water.
For the sauce: 150 ml tomato juice, 2 cloves garlic, 1 tbsp olive oil, 0.5 tsp ground paprika, 0.5 tsp ground coriander, 0.5 tsp salt, 500 ml water.
Instructions: Peel, chop, and boil potatoes in salted water until tender. Then drain excess water and mash the potatoes. Sauté the minced onion in oil until translucent. Mix the mashed potatoes and sautéed onion. Mix sifted flour, salt, and warm water. Knead the dough, roll it into a flat sheet, and spread the filling evenly. Roll it up and cut the log. Sauté the minced garlic in oil for 1 minute, add tomato juice, spices, salt, and hot water. Carefully add the lazy dumplings, cover everything with a lid, and simmer for 10 minutes.
14. Juicy Lazy Dumplings with Turkey Mince
Source: pinterest.comDough made with mineral water always turns out very thin and beautiful.
You will need:
For the dough: 350 g flour, 0.5 tsp salt, 200 ml highly carbonated mineral water.
For the filling: 300 g turkey mince, 1 onion, 0.5 tsp ground black pepper, 10 g salt.
For the sauce: 100 g tomato sauce, 1 carrot, 1 onion, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 1 tsp salt, 500 ml water.
Instructions: Sift flour into a bowl, add salt and water. Knead the dough, cover with plastic wrap, and let rest for 10 minutes. Mix minced onion, turkey mince, salt, and ground pepper. Roll out the dough into a flat sheet, spread the filling evenly. Roll it into a loose log and cut into thick pieces. Sauté the minced onion and carrot in oil until soft. Add tomato sauce, hot water, salt, and ground pepper. Carefully add the lazy dumplings, cover with a lid, and simmer for 10 minutes.
15. Lazy Dumplings with Spicy Filling
Source: povar.ruThese dumplings will be a staple in your menu!
You will need:
For the dough: 350 g flour, 0.5 tsp salt, 200 ml water.
For the filling: 300 g ground meat, 3 cloves garlic, 1 onion, 0.5 tsp red pepper flakes, 1 tsp salt.
Additionally: 1 carrot, 1 onion, 2 allspice berries, 1 bay leaf, 2 tbsp vegetable oil, 0.5 tsp salt, 500 ml water.
Instructions: Mix sifted flour, salt, and warm water. Knead into an elastic dough, cover it with a towel, and let rest for 10 minutes. Peel and finely chop the onion and garlic. Add to the ground meat, along with pepper flakes and salt, and mix well. Roll out the dough into a flat sheet, spread the filling evenly. Roll it into a log and cut into large pieces of equal size. Sauté the minced onion and carrot in oil until soft, add spices, salt, and hot water. Add the rolled pieces, cover with a lid, and simmer the lazy dumplings for 10 minutes over medium heat.
16. Lazy Dumplings with Fish Mince and Carrots
Source: attuale.ruWe recommend using mince from silver carp or common carp.
You will need:
For the dough: 350 g flour, 1 egg, 0.5 tsp salt, 160 ml water.
For the filling: 300 g fish mince, 150 g carrots, 2 onions, 50 g butter, 0.5 tsp ground coriander, 0.5 tsp salt.
Additionally: 2 bay leaves, 10 g salt, 1 L water.
Instructions: Mix flour, egg, and salt. Pour in warm water, knead into an elastic dough, and cover it with a towel for 10 minutes. Sauté the minced onion and carrot in butter until soft. Mix fish mince, sautéed vegetables, coriander, and salt. Roll out the dough into a flat sheet, spread the filling evenly, and roll it into a log. Place the lazy dumplings in a wide sauté pan, add bay leaves, salt, and hot water. Cover with a lid and simmer for 10 minutes.
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17. Lazy Dumplings from Lavash
Source: delo-vcusa.ruAmazingly quick and delicious!
You will need: 1 sheet thin lavash, 200 g ground meat, 50 g sour cream, 1 onion, 0.5 tsp ground black pepper, 0.5 tsp salt, 1.5 L water.
Instructions: Peel, mince the onion, and mix with ground meat. Add pepper, salt, and mix well. Unroll the lavash, spread sour cream over it, and layer the filling evenly. Roll it into a loose log, place it at the bottom of a wide sauté pan, and pour in boiling water. Cover with a lid and cook the lazy dumplings for 5-7 minutes.
18. Lazy Dumplings with Pork and Beef Mince and Vegetables
Source: lobsterhouse.ruTo prevent the finished roll from drying out quickly, brush it with butter.
You will need:
For the dough: 400 g flour, 0.5 tsp salt, 240 ml water.
For the filling: 250 g pork and beef mince, 100 g tomatoes, 1 carrot, 1 onion, 50 g butter, 0.5 tsp ground black pepper, 1 tsp salt.
Additionally: 0.5 tsp salt, 1 L water.
Instructions: Mix sifted flour, salt, and water. Knead the dough, cover it with plastic wrap, and set aside for 10 minutes. Sauté the minced onion and carrot in butter until soft. Add the minced tomatoes, simmer for another 2 minutes, and remove from heat. Mix the mince with salt and pepper.
Roll out the dough into a flat sheet, spread the mince and vegetable mixture over it. Carefully roll it into a log, transfer it to a wide sauté pan, and pour in hot water. Add salt, cover with a lid, and cook for 10 minutes.
19. The Laziest Dumplings
Source: mediasole.ruEven a child can make these lazy dumplings.
You will need: 500 g pork tenderloin, 220 g flour, 2 onions, 3 cloves garlic, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1 tsp salt, 2 L water.
Instructions: Pass the pork, peeled onion, and garlic through a meat grinder. Add spices, salt, and mix everything. Form into balls, dip them in ice water, and roll in flour. Place the lazy dumplings in boiling water, cook for 5-7 minutes, and remove with a slotted spoon.
20. Lazy Dumplings Without Shaping in a Skillet
Source: pinterest.comTry to form balls of equal size.
You will need:
For the dumplings: 500 g pork and beef mince, 2 onions, 1 tsp ground cumin, 1 tsp salt.
Additionally: 200 g flour, 3 sprigs dill, 3 bay leaves, 1 tsp salt, 2 L water.
Instructions: Mix pork and beef mince, cumin, salt, and finely chopped onion. Form small balls, dip them in ice water, and roll in flour. Pour water into a skillet, add salt and bay leaves. Bring to a boil, add the meat preparations, and cook for 7 minutes. Remove the lazy dumplings with a slotted spoon, place them on a plate, and sprinkle with chopped dill.