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20 Milk-Free Baking Recipes You'll Love

20 Milk-Free Baking Recipes You'll LoveSource: Es75, AdobeStock

What to do if you don't have milk on hand but want to bake something delicious? It's not a problem at all, as there are many ideas without it. You'll find the best recipes for such baked goods for tea or a snack in our selection!

1. Lemon Semolina Cake with Kefir

Lemon Semolina Cake with KefirSource: pinterest.com

Incredibly tender and aromatic.

You will need: 200 g semolina, 250 ml kefir, 1 lemon, 1 egg, 120 g sugar, 1 tsp baking powder.

Preparation: Pour kefir over the semolina and let it sit for 1 hour. Blanch the lemon with boiling water, finely chop the zest, and separately chop the pulp, removing the white pith and membranes. Whisk the egg with sugar until fluffy. Mix all ingredients, pour the batter into a mold, and bake the semolina cake for 40-50 minutes in the oven at 180 degrees Celsius.

2. Plum Charlotte

Plum CharlotteSource: mykaleidoscope.ru

This juicy charlotte is equally good with any seasonal fruits.

You will need: 1 cup flour, 500 g plums, 5 eggs, 1 cup sugar, 1 packet vanilla sugar.

Preparation: Whisk the eggs with both types of sugar until a fluffy white mass forms. Gradually fold in the flour, then add the sliced plums. Pour the batter into a mold and bake the charlotte for 40-45 minutes in the oven at 180 degrees Celsius.

3. Honey Nut Cake without Milk

Honey Nut Cake without MilkSource: vk.com

Instead of kefir, you can also use low-fat sour cream or plant-based milk.

You will need: 2 eggs, 100 g sugar, 100 g honey, 100 ml vegetable oil, 220 g flour, 120 g walnuts, 100 ml kefir, 1 tsp baking powder.

Preparation: Whisk the eggs with sugar. Add oil, kefir, and melted honey, whisk again, and fold in the flour with baking powder. Finally, stir in the chopped nuts. Bake the cake for 40-45 minutes in the oven at 180 degrees Celsius.

4. Zucchini and Peach Cake

Zucchini and Peach CakeSource: livejournal.com

An ideal summer recipe that immediately attracts attention with its unusual combination.

You will need: 150 g zucchini or summer squash, 250 g flour, 2 eggs, 100 ml kefir, 100 g butter, 80 g sugar, 10 g baking powder, 2-3 peaches, 1 pinch salt.

Preparation: Grate the zucchini on a coarse grater and gently squeeze out excess liquid. Mix flour, baking powder, and salt, add zucchini, then melted butter and warm kefir. Add eggs and sugar, mix, and pour the batter into a mold. Arrange peach slices on top and bake the cake for 30-35 minutes in the oven at 180 degrees Celsius.

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5. Pour-Over Cabbage Pie with Sour Cream

Pour-Over Cabbage Pie with Sour CreamSource: honey-way.ru

Sour cream dough makes this pour-over pie especially tender and moist.

You will need: 250 g cabbage, 2 eggs, 1 cup sour cream, 0.5 tsp baking powder, 1/2 cup flour, herbs.

Preparation: Finely shred the cabbage and chop the herbs. Young cabbage can be left raw, but older cabbage is best lightly stewed with onions, carrots, and tomato. Whisk eggs with sour cream and add flour with baking powder. Pour half of the batter into a mold, spread the cabbage filling, and cover with the remaining batter. Bake the pie for 35-40 minutes in the oven at 180 degrees Celsius.

6. Cottage Cheese Cake with Candied Fruits

Cottage Cheese Cake with Candied FruitsSource: mirtesen.ru

If desired, you can bake many small muffins – it's even faster.

You will need: 150 g butter, 320-350 g sugar, 4 eggs, 7 g baking powder, 1/2 orange, 250 g cottage cheese, 300 g flour, 100 g candied fruits.

Preparation: Whisk soft butter with sugar until fluffy. Continuing to whisk, beat in eggs one by one and add cottage cheese. Add orange juice and zest, followed by flour with baking powder. Then fold in the candied fruits into the batter and bake the cake for 45-50 minutes in the oven at 180 degrees Celsius.

7. Lenten Chocolate Pie without Milk

Lenten Chocolate Pie without MilkSource: wikihow.com

For a richer chocolate flavor, add chocolate chips to the batter.

You will need: 3 cups flour, 300 ml water, 2 cups sugar, 2 tsp baking soda, 1 tbsp vinegar, 4 g salt, 1 cup vegetable oil, 3 tbsp cocoa, 10 g vanilla sugar.

Preparation: Mix all dry ingredients and pour in warm water, oil, and vinegar. Thoroughly mix the batter, pour it into a mold, and bake the pie for 30-40 minutes in the oven at 180 degrees Celsius.

8. Ginger Cookies without Milk

Ginger Cookies without MilkSource: za-edoy.ru

Decorate the finished cookies with colored glaze or sprinkles to taste.

You will need: 450-480 g flour, 2 eggs, 100 ml vegetable oil, 120 g sugar, 100 g honey, 4 tsp ground ginger, 2 tsp cinnamon, 1 tsp each ground allspice, cloves, and cardamom, 2 tsp cocoa, 1 tsp baking soda, 2 pinches salt.

Preparation: Whisk eggs with sugar and salt until fluffy. Add oil and melted honey, whisk again. Mix all dry ingredients and pour in the liquid mixture. Knead the dough, refrigerate it for half an hour, then roll it out and cut thin cookies. Bake them for 10-12 minutes in the oven at 190 degrees Celsius.

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9. Sour Cream Berry Pie

Sour Cream Berry PieSource: fb.ru

A quick oven pie that even a beginner can easily handle.

You will need: 1 cup sour cream, 3 eggs, 3 cups flour, 1.5 cups sugar, 1.5 tsp baking powder, 50 ml vegetable oil, 1 tsp vanilla sugar, 300 g berries.

Preparation: Whisk eggs, sour cream, both types of sugar, and oil. Add flour with baking powder, pour the batter into a mold, and arrange berries on top. Bake the pie for about 40 minutes in the oven at 180 degrees Celsius.

10. Chocolate Cookies with Water

Chocolate Cookies with WaterSource: AdobeStock

You can mix a little nuts or chocolate chips into the dough.

You will need: 100 g sugar, 1 egg, 50 ml water, 10 g vanilla sugar, 250 g flour, 60 ml vegetable oil, 1 tsp baking powder, 20 g cocoa.

Preparation: Whisk egg, water, oil, and both types of sugar. Add dry ingredients, knead the dough, and shape cookies. Bake them for 15 minutes in the oven at 180 degrees Celsius.

11. Banana Muffins with Kefir

Banana Muffins with KefirSource: pinterest.com

You'll need very ripe and large bananas for this.

You will need: 3 bananas, 1/2 cup kefir, 2 tbsp olive oil, 1/2 cup sugar, 1 egg, 1 tsp vanilla extract, 1.5 cups flour, 1 tsp each baking soda and baking powder, 0.5 tsp salt.

Preparation: Mash bananas with a fork and mix them with all liquid ingredients and sugar. Add dry ingredients, mix the batter, spoon it into muffin molds, and bake for 20 minutes in the oven at 190 degrees Celsius.

12. Meat Pie with Kefir

Meat Pie with KefirSource: livejournal.com

If the filling seems dry, add a few tablespoons of broth to it.

You will need: 2-2.5 cups flour, 0.5 tsp each salt and baking soda, 1 cup kefir, 2 tbsp vegetable oil, 1 egg, 400 g pork or beef, 2 onions, 1 clove garlic, 1/2 bunch herbs, salt, spices.

Preparation: Whisk egg, salt, kefir, baking soda, and oil. Add sifted flour, mix, and let the dough rest for half an hour. Grind meat, half an onion, and garlic through a meat grinder. Thinly slice the remaining onion, mix it with the minced meat, and add chopped herbs and spices.

Roll out the dough, place the filling in the center, and gather the pie into a pouch. Release the air, flatten it slightly, flip it over, roll it with a rolling pin, and prick with a fork. If desired, brush with egg and sprinkle with sesame seeds. Bake for half an hour in the oven at 180 degrees Celsius.

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13. Potato Buns without Milk

Potato Buns without MilkSource: dzen.ru

Especially good with soup or as a quick snack.

You will need: 180 g mashed potatoes, 200 ml water, 500 g flour, 1.5 tsp dry yeast, 1 tsp salt, 1 tbsp sugar, 2 eggs, 2 tbsp vegetable oil.

Preparation: Mix sifted flour and dry ingredients. Add mashed potatoes, eggs, and warm water, knead the dough, and pour in oil during the process. Let everything sit in a warm place for 40 minutes, punch down, and form round buns. Let them sit for another 20 minutes. Brush the buns with oil or egg and bake for approximately 20 minutes in the oven at 180 degrees Celsius until golden brown.

14. Oatmeal Cookies without Milk

Oatmeal Cookies without MilkSource: vk.com

These cookies will surely appeal to lovers of healthy baking.

You will need: 200 g rolled oats, 50 g sugar, 0.5 tsp baking soda, 2 eggs, 50 ml kefir, 50 g flour.

Preparation: Grind rolled oats, but not into flour. Mix baking soda with kefir, let it sit for a few minutes, and beat in the eggs. Add all dry ingredients and mix the dough. Spoon cookies onto parchment paper and bake for 15 minutes in the oven at 200 degrees Celsius.

15. Sponge Cake with Pear

Sponge Cake with PearSource: za-edoy.ru

The most important thing is not to open the oven during baking.

You will need: 3 eggs, 1 cup sugar, 350 g pear, 1 cup flour, 1 tsp baking powder.

Preparation: Separate eggs into yolks and whites. Whisk egg whites with half of the sugar until stiff peaks form. Separately whisk yolks with the other half of the sugar until pale. Gently fold both mixtures together with a spatula and add sifted flour with baking powder. Fold in peeled and sliced pears into the batter, and bake the sponge cake for 30-40 minutes in the oven at 180 degrees Celsius.

16. Almond Poppy Seed Pie

Almond Poppy Seed PieSource: pinterest.com

It will be even tastier if you cover the pie with sugar or meringue glaze.

You will need: 100 g poppy seeds, 50 g almond flour, 3 eggs, 2 egg whites, 50 g powdered sugar, 30 g brown sugar, 1 tbsp lemon zest, 1 tbsp vegetable oil, 0.5 tsp baking powder, 0.5 tsp cinnamon.

Preparation: Grind poppy seeds in a blender or coffee grinder, then mix all dry ingredients except sugar. Add oil, eggs, and zest, and mix again. Whisk egg whites with sugar until stiff peaks form and gently fold them into the batter with a spatula. Bake the pie for 40 minutes in the oven at 170 degrees Celsius.

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17. Cornbread with Water

Cornbread with WaterSource: postila.ru

Turmeric traditionally gives the dough a beautiful golden hue.

You will need: 350 ml water, 0.5 tsp turmeric, 150 g cornmeal, 2 tbsp sugar, 1 tsp dry yeast, 30 ml vegetable oil, 450 g flour, 1.5 tsp salt.

Preparation: Mix sifted dry ingredients, pour in oil and warm water, and thoroughly knead the dough. Let it sit in a warm place for 1 hour, punch down, and shape into a loaf. Sprinkle it with flour, let it sit in a warm place for another half an hour, and bake the bread for 30 minutes in the oven at 180 degrees Celsius.

18. Tea Cake

Tea CakeSource: mirtesen.ru

An original baking recipe using brewed tea. And the tea can be any kind!

You will need: 320 g flour, 200 ml strong tea, 150 g brown sugar, 3 tbsp jam, 1 tsp baking powder, 3 tbsp vegetable oil.

Preparation: Whisk tea, sugar, jam, and oil until the sugar dissolves. Add sifted flour with baking powder, and if desired, add candied fruits, raisins, or nuts. Bake the cake for 45 minutes in the oven at 180 degrees Celsius.

19. Coconut Cookies without Milk

Coconut Cookies without MilkSource: AdobeStock

Light and tender cookies with a bright coconut flavor.

You will need: 250 g shredded coconut, 120 g sugar, 1 tsp vanilla sugar, 0.3 tsp salt, 4 egg whites.

Preparation: Whisk egg whites until stiff peaks form, gradually adding both types of sugar and salt. Fold in shredded coconut in portions, form small balls, and bake the cookies for 15-20 minutes in the oven at 180 degrees Celsius.

20. Lenten Pumpkin Cookies

Lenten Pumpkin CookiesSource: testosam.ru

A good recipe for the autumn pumpkin season.

You will need: 150 g pumpkin, 1/2 cup sugar, 1/2 cup vegetable oil, 1.5-2 cups flour, 1.5 tsp baking powder, spices.

Preparation: Boil pumpkin until soft, drain water, and mash it into a puree. Mix pumpkin with oil, sugar, and spices, and gradually add flour with baking powder. Form cookies with wet hands and bake them for 20-25 minutes in the oven at 180 degrees Celsius.

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