Source: Morelena, AdobeStockThe vibrant aroma of wild strawberries is unmistakable, making them a culinary favorite. Wild strawberries are especially good in desserts, drinks, baked goods, and savory sauces. We're sharing 20 of the best recipes!
1. Cottage Cheese Muffin with Wild Strawberries
Source: keksovaya.ruYou can sprinkle the finished muffin with powdered sugar for decoration.
You will need: 220 g flour, 100 g butter, 3 eggs, 150 g sugar, 200 g cottage cheese, 10 g baking powder, 200 g wild strawberries, 1 tbsp starch.
Instructions: Cream the softened butter with sugar, add cottage cheese and cream again. Beat in eggs one by one, then mix in flour with baking powder. Combine wild strawberries with starch and fold them into the batter. Pour the batter into a mold and bake the muffin for 50-60 minutes in the oven at 180 degrees Celsius.
2. Wild Strawberry Jam with Whole Berries
Source: pro-orehi.ruTo keep the delicate berries whole, follow this method.
You will need: 1 kg wild strawberries, 1.2 kg sugar, 2 g citric acid.
Instructions: Cover the wild strawberries with sugar and leave overnight. Bring the mixture to a boil, remove from heat, and let stand for 20 minutes. Bring to a boil again and remove from heat for 20 minutes. Repeat this two more times. After the last boil, add citric acid and seal the jam in sterilized jars.
3. Wild Strawberry Milkshake
Source: dzen.ruEven beginners can easily handle this recipe.
You will need: 2 cups wild strawberries, 2 cups milk, 200 g ice cream.
Instructions: Put all ingredients into a blender and add a little sugar if desired. Blend thoroughly, pour the milkshake into glasses, and serve.
4. Wild Strawberry Compote for Winter
Source: youtube.comCompote made from wild forest strawberries is especially fragrant – it's irresistible.
You will need: 3 kg wild strawberries, 1 L water, 600 g sugar.
Instructions: Fill prepared jars with wild strawberries. Boil a syrup from water and sugar, pour it over the berries, and sterilize the jars for another 3-4 minutes in boiling water. Seal the compote for winter storage.
Steamed Dishes: 20 Incredibly Simple and Delicious Recipes
5. Sour Cream Pie with Wild Strawberries
Source: ulovist.ruA very delicious, fragrant, and easy-to-make treat for tea.
You will need: 100 g sour cream, 4 eggs, 1 cup sugar, 2 pinches vanilla, 1.5 tsp baking powder, 1 cup flour, 1 cup wild strawberries.
Instructions: Whisk eggs with sugar until fluffy, add sour cream and whisk again. Sift in flour with vanilla and baking powder. Pour half of the batter into a mold, spread a layer of wild strawberries, pour the remaining batter, and add another layer of berries. Bake the pie in the oven for 30-40 minutes at 180 degrees Celsius.
6. Wild Strawberry Mousse with Marshmallows
Source: postila.ruAn unusual dessert made from ready-made marshmallows and berries.
You will need: 180 ml 33% cream, 300 g wild strawberries, 100 g marshmallows, 60 ml water, 2 tbsp sugar.
Instructions: Cover half of the wild strawberries with water, add sugar, simmer for 5 minutes, and blend until smooth. Add chopped marshmallows to the puree, heat everything together, and blend again. Let the mixture cool to room temperature. Whip the cream with a mixer until stiff peaks form and gently fold it into the berry mixture. Fold in whole wild strawberries as well. Divide the mousse into glasses and refrigerate.
7. Semolina Cake with Wild Strawberries
Source: multivarenie.ruClassic semolina cake will take on new flavors!
You will need: 1 cup kefir, 1 cup semolina, 1 cup wild strawberries, 1 cup flour, 100 g butter, 1 cup sugar, 1 tsp baking soda, 3 eggs.
Instructions: Whisk eggs with sugar using a mixer, add dry ingredients, pour in kefir, and mix thoroughly. Let the batter rest for 20 minutes and gently fold in the wild strawberries. Pour into a mold and bake the semolina cake for 35-40 minutes in the oven at 180 degrees Celsius.
8. Creamy Ice Cream with Wild Strawberries and Chocolate
Source: mykaleidoscope.ruTo prevent ice crystals in the ice cream, stir it several times during freezing.
You will need: 300 ml 35% cream, 100 g dark chocolate, 4 eggs, 100 g wild strawberries, 200 g powdered sugar.
Instructions: Separate egg yolks from whites. Whisk yolks with half of the powdered sugar until pale, and whites with the other half until stiff peaks form. Separately, whip the cream until thick. Gently combine everything, then fold in wild strawberries and grated chocolate. Transfer the mixture to a container and place in the freezer.
Lenten Squid Dishes: 12 Recipes for Every Taste
9. Wild Strawberry Cream
Source: mirtesen.ruIt can be served as is or used for baking and desserts.
You will need: 120 g wild strawberries, 200 ml 33% cream, 200 g mascarpone, 4 tbsp sugar, 2 pinches vanilla.
Instructions: Blend wild strawberries with a spoonful of sugar into a puree and strain through a sieve. Whip cream with the remaining sugar and vanilla until stiff peaks form. Add mascarpone, whip again, and gradually add the wild strawberry puree. Mix the cream until smooth.
10. Five-Minute Wild Strawberry Jam
Source: vosadu-li-vogorode.ruFor delicate wild strawberries, just 5 minutes of cooking will be enough.
You will need: 600 g wild strawberries, 600 g sugar, 300 ml water.
Instructions: Boil a smooth syrup from water and sugar. Add wild strawberries, bring to a boil again, and simmer the jam for 5 minutes over low heat. Seal it in sterilized jars.
11. Pour-Over Pie with Wild Strawberries
Source: balthazar.clubWith an original batter based on heavy cream!
You will need: 400 g wild strawberries, 3 eggs, 180 g sugar, 1 tbsp starch, 150 g flour, 150 ml 33% cream.
Instructions: Combine wild strawberries with starch and place them in a mold. Whisk eggs with sugar using a mixer until pale. Add flour. Separately, whip cream until stiff peaks form and fold it into the batter. Pour the prepared batter over the berries and bake the pie for 45 minutes in the oven at 180 degrees Celsius.
12. Wild Strawberry Confiture with Pectin
Source: glamours.nameThis thick confiture can be added to other desserts or baked goods, or simply enjoyed with tea.
You will need: 1.5 kg wild strawberries, 750 g sugar, 30 g pectin.
Instructions: Blend half of the wild strawberries, mix with whole berries, and pour into a saucepan. Combine pectin with sugar, add it to the saucepan, and mix. Bring to a boil, stirring constantly. Simmer for 2-3 minutes and pour the confiture into sterilized jars.
Fish Dishes: 20 Simple and Delicious Recipes
13. Crushed Wild Strawberries with Sugar
Source: pinterest.comThe easiest winter preparation without long cooking.
You will need: 1 kg wild strawberries, 1 kg sugar.
Instructions: Mash the wild strawberries with a potato masher or blend them. Add sugar, mix, let stand for another 1 hour, and mix again. Divide the mixture into freezer containers or seal in sterilized jars and store in a cold place.
14. Wild Strawberry Sauce for Meat
Source: koolinar.ruA delicious sauce you'll want to make again and again.
You will need: 600 g wild strawberries, 4 allspice berries, 2 clove buds, 4 cloves garlic, 1 lemon, sugar, salt, ground black pepper, 1-2 chili peppers, ginger, 1 tsp cinnamon, herbs, 1 tsp starch, 15 g butter.
Instructions: Chop ginger, garlic, and chili. Lightly fry them in butter, add finely chopped wild strawberries and 3/4 cup water. Add a spoonful of sugar, a pinch of salt, and reduce until thick. Add all spices, lemon zest, and herbs to taste. Heat for 1 minute and pour in starch dissolved in water. Simmer the sauce for another 2-3 minutes.
15. Meringue Mousse with Wild Strawberries
Source: fan-female.ruA delicate and beautiful dessert, made with just a few ingredients!
You will need: 200 g wild strawberries, 3-4 tbsp sugar, 1 egg white.
Instructions: Blend wild strawberries with a spoonful of sugar. Strain the resulting puree through a sieve, add the remaining sugar, and mix. Whip the egg white with a mixer until stiff peaks form and gently combine it with the puree. Divide the mousse into dessert bowls and refrigerate.
16. Yeast Pastries with Wild Strawberries
Source: ok.ruSmall wild strawberries are perfect for pastry filling because you don't even need to cut them.
You will need: 3 cups flour, 250 ml milk, 1 tbsp dry yeast, 1/2 cup and 3 tbsp sugar, 2 eggs, 50 ml vegetable oil, 2 tsp starch, 500 g wild strawberries.
Instructions: Dissolve yeast and 3 tablespoons of sugar in warm milk, and let stand for 15 minutes. Add eggs and oil, mix, and sift in flour. Knead the dough thoroughly and leave it in a warm place for 1 hour. Divide into portions, roll out flat cakes, and place wild strawberries on top. Sprinkle with sugar and starch, and form into pastries.
Place the pastries on parchment paper, cover with a towel, and let stand for 20 minutes. Brush them with water or syrup, and bake in the oven for 20-30 minutes at 180 degrees Celsius.
17. Wild Strawberry and Banana Smoothie
Source: about-tea.ruIf you want to make a vegan smoothie, replace kefir with plant-based milk.
You will need: 2 bananas, 300 g wild strawberries, 300-400 ml kefir.
Instructions: Peel bananas, sort wild strawberries, and put all ingredients into a blender. Blend the smoothie until smooth.
18. Oatmeal with Wild Strawberries
Source: litara.ruA healthy breakfast becomes even tastier with the addition of wild strawberries.
You will need: 50 g rolled oats, 300 ml milk, 50 g wild strawberries, 10 g butter, sugar.
Instructions: Boil milk, add sugar and oatmeal, and cook the porridge over medium heat until done. A few minutes before the end of cooking, add the wild strawberries. Then add butter and let the porridge steep for a bit.
19. Wild Strawberry Tea
Source: povar.ruA wonderful tea recipe for the whole family!
You will need: 2 sprigs mint, 2 sprigs tarragon, 3 currant leaves, 3 raspberry leaves, 1 sprig lemon balm, 2 handfuls wild strawberries.
Instructions: Place all ingredients in a French press or teapot. Pour boiling water over them and let the tea steep for 5-7 minutes.
20. Wild Strawberry Puffs
Source: vego-kolbasa.ruQuick and delicious pastries for when you're short on time.
You will need: 500 g ready-made puff pastry, 300 g wild strawberries, 100 g sugar, 1 egg.
Instructions: Roll out and cut the puff pastry into squares. Place wild strawberries on each square and sprinkle with sugar. Pinch the corners together at the top, brush with beaten egg, and bake for 20 minutes in the oven at 180 degrees Celsius.