Source: academy.oetker.ruThe benefits of oatmeal have long been known, but many dislike its bland taste. No problem! Prepare oatmeal with your favorite fruits, chocolate, or even meat. We share simple and diverse recipes!
1. Oatmeal with Water
Source: rougeframboise.comThe cooking time for porridge depends on the type of flakes.
You will need: 1 cup rolled oats, 1.5 cups water, 0.5 tsp salt, 0.5 tsp sugar, 20g butter.
Preparation: Boil water, add salt, and pour in the rolled oats. Cook for 8 minutes after boiling. Add sugar, butter, remove from heat, and let stand covered for 10 minutes.
2. Oatmeal with Milk
Source: instagram.comCook oatmeal in a heavy-bottomed pot.
You will need: 5 tbsp rolled oats, 2.5 cups milk, 0.5 tsp sugar, a pinch of salt, 10g butter.
Preparation: Bring milk to a boil, add salt, sugar, and rolled oats. Reduce heat and cook the porridge for 10-12 minutes, stirring constantly. Add butter and turn off the heat.
3. Thin Oatmeal with Milk
Source: hooka-mimi.ruYou can rinse the flakes beforehand to remove any debris.
You will need: 100g rolled oats, 600ml milk, 1 tbsp sugar, a pinch of salt, 10g butter.
Preparation: Boil milk, add salt and rolled oats. Cook the porridge for 8 minutes over low heat. Add sugar, butter, and let stand covered for 10 minutes.
4. Quick Oatmeal with Apple and Cinnamon
Source: vk.com"Extra" are the finest rolled oats, so they cook faster than others.
You will need: 100g "Extra" rolled oats, 1 cup boiling water, a pinch of salt, 0.5 tsp sugar, 10g butter, half an apple, ground cinnamon.
Preparation: Add salt and sugar to the oats and pour in boiling water. Cover and wrap with a warm towel for 10 minutes. Add butter, sliced apple, and cinnamon.
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5. Oatmeal with Fruits
Source: bagiraclub.ruInstead of sugar, you can add honey or maple syrup.
You will need: 100g rolled oats, 1 cup milk, 100ml water, 1 handful blueberries, 100g strawberries, 1 tbsp almond flakes, a pinch of salt, 1 tbsp sugar, 20g butter.
Preparation: Mix water with milk, add salt, and bring to a boil. Pour in the rolled oats and cook for 10 minutes over low heat. Add sugar, butter, and leave the porridge covered for 15 minutes. When serving, add fruits and almond flakes to the bowl.
6. Oatmeal with Honey
Source: simpleslim.ruDo not add honey to hot porridge!
You will need: 150g rolled oats, 450ml water, a pinch of salt, 2 tbsp liquid honey, a handful of mixed nuts, 1 tbsp flax seeds, 10g butter.
Preparation: Boil water, add salt and rolled oats. Cook for 8-10 minutes, add butter, and cover for 15 minutes. Add honey, nuts, and flax seeds to the finished porridge.
7. Oatmeal with Chocolate
Source: favim.comYou can chop the chocolate with a knife or grate it finely.
You will need: 5 tbsp rolled oats, 1 cup milk, 20g dark chocolate, a pinch of salt, 1 tbsp sugar, 10g butter.
Preparation: Boil milk, add salt, pour in rolled oats, and cook the porridge for 10 minutes over low heat. Add butter, chopped chocolate, and sugar. Stir and let stand covered for 10 minutes.
8. Oatmeal with Pumpkin
Source: pinterest.ruA beautiful and healthy breakfast for the whole family.
You will need: 150g rolled oats, 0.5L milk, 2 cups water, 100g pumpkin, a handful of walnuts, a pinch of salt, 1 tbsp sugar, ground cinnamon, 10g butter.
Preparation: Dice the pumpkin finely and cook for 15 minutes in water, then add milk, salt, and rolled oats. Cook for 10 minutes after boiling. Add sugar, butter, and turn off the heat. Add walnuts and cinnamon to the finished oatmeal.
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9. Oatmeal with Strawberries and Banana
Source: dom-pchel.ruThe classic combination of strawberries and banana perfectly complements oatmeal.
You will need: 150g rolled oats, 3 cups milk, 1 banana, 100g strawberries, a pinch of salt, 1 tbsp sugar, 20g butter.
Preparation: Bring milk to a boil, add salt, and pour in rolled oats. Cook for 10 minutes over low heat. Add sugar, butter, and wrap with a warm towel for 15 minutes. When serving, add sliced banana and strawberries.
10. Oatmeal with Chia Seeds
Source: veganprairiefood.wordpress.comThis recipe will save you a lot of time in the morning!
You will need: 100g rolled oats, 50g chia seeds, 1 cup boiled milk, 1 cup water, a pinch of salt, 1 tsp sugar, 1 tbsp raisins, a handful of walnuts.
Preparation: Mix rolled oats with chia seeds, add salt, sugar, and warm milk with water. Stir, cover, and let stand for 10-12 hours. Top with walnuts and rinsed raisins.
11. Oatmeal with Flax Seeds
Source: idntimes.comThis oatmeal looks very nice in a tall glass.
You will need: 2 cups milk, 100ml water, 1 cup rolled oats, 1 tbsp flax seeds, a pinch of salt, 1 tsp sugar, 10g butter, banana, 1 tbsp liquid honey.
Preparation: Mix milk with water, add salt, and bring to a boil. Pour in the flakes, flax seeds, and cook for 10 minutes over low heat. Add butter, sugar, and stir well. When serving, drizzle the oatmeal with honey and add sliced banana.
12. Oatmeal with Raisins and Prunes
Source: tuapse.eatonline.ruStir the oatmeal constantly to prevent it from burning.
You will need: 100g rolled oats, 2 cups water, 100g prunes, a handful of raisins, a pinch of salt, 1 tsp sugar, 10g butter.
Preparation: Add salt and rolled oats to boiling water. Cook for 10 minutes, add rinsed raisins, finely chopped prunes, butter, and sugar. Wrap the finished porridge with a warm towel for 15 minutes to let it steep.
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13. Oatmeal with Raisins and Poppy Seeds
Source: gorodkyshtim.ruScald raisins and poppy seeds with boiling water beforehand.
You will need: 5 tbsp rolled oats, 250ml milk, 2 tbsp poppy seeds, a handful of raisins, a pinch of salt, 2 tbsp sugar, 10g butter.
Preparation: Boil milk, add salt, rolled oats, and rinsed poppy seeds. Cook for 10 minutes over low heat. Add rinsed raisins, sugar, butter, and let stand covered for 15 minutes.
14. Oatmeal with Yogurt
Source: goodfon.ruLiquid yogurt is convenient to mix with oatmeal.
You will need: 1 cup rolled oats, 1.5 cups water, 200ml drinking yogurt, a pinch of salt, 1 tbsp sugar, a handful of berries, 1 tbsp honey.
Preparation: Salt the water, bring to a boil, pour in the flakes, sugar, and cook for 10 minutes. Cover the oatmeal for 15 minutes, then add yogurt, berries, and honey.
15. Oatmeal with Meat
Source: attuale.ruUse any meat to your taste: chicken, turkey, beef, or pork.
You will need: 200g rolled oats, 2 cups broth, 200g cooked meat, 3 green onion stalks, 0.5 tsp salt, 30g butter.
Preparation: Boil broth, add salt, finely chopped meat, and rolled oats. Cook the porridge for 10 minutes over low heat. Add butter and chopped green onion.
16. Oatmeal with Sausages
Source: mircooking.ruYou can boil or fry the sausages in butter to make the oatmeal even tastier!
You will need: 1 cup rolled oats, 2 cups vegetable broth, 150g sausages, 0.5 tsp salt, herbs, 30g butter.
Preparation: Boil broth, add salt and flakes. Cook for 10 minutes over low heat. Add pre-boiled and sliced sausages. Sprinkle the finished oatmeal with finely chopped herbs.
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17. Oatmeal with Bacon and Cheese
Source: nuclearfactor.ruA recipe for hearty oatmeal especially for those who don't like sweet breakfasts!
You will need: 200g rolled oats, 2.5 cups water, 100g bacon, 80g hard cheese, 0.5 tsp salt, 30g butter, ground black pepper.
Preparation: Add salt and rolled oats to boiling broth and cook for 10 minutes. Slice the bacon, fry it, and add to the porridge. Add ground pepper and finely grated cheese.
18. Oatmeal with Mushrooms
Source: m.povar.ruIf you don't like champignons, you can use any other mushrooms.
You will need: 150g rolled oats, 400ml vegetable broth, 200g champignons, 1 onion, half a bunch of herbs, 40g butter, salt, ground black pepper.
Preparation: Salt the water, bring to a boil. Pour in the rolled oats, reduce heat, and cook for 10 minutes.
Finely chop the onion and mushrooms, fry them in a pan until cooked. Salt, pepper, and add to the porridge, then add chopped herbs.
19. Indian-Style Oatmeal
Source: eda.ruSpicy porridge with aromatic spices.
You will need: 5 tbsp rolled oats, 400ml water, 100g green peas, 1 carrot, 3 sprigs parsley, 0.5 tsp turmeric, 0.5 tsp ground paprika, ground black pepper, salt, 30g butter.
Preparation: Bring water to a boil, add salt, turmeric, ground paprika, sliced carrots, and rolled oats. Cook for 10 minutes after boiling, add butter and green peas. Heat everything for 2 minutes over fire, turn off, and wrap with a warm towel for 10 minutes. When serving, add finely chopped parsley.
20. Microwave Oatmeal
Source: zen.yandex.ruUse special microwave-safe dishes.
You will need: 1 cup rolled oats, 1.5 cups water, a pinch of salt, 1 tsp sugar, 20g butter.
Preparation: Mix rolled oats with salt and sugar. Add butter, water, and microwave for 2.5 minutes at 600 W. Stir the finished porridge thoroughly.