Source: вкусняшка-тут.рфWhat could be simpler and more straightforward than buckwheat? But its versatility has a downside – over time, the same dish can become boring. But who said buckwheat porridge has to be monotonous? Here are 20 interesting recipes for preparing it!
1. Buckwheat Porridge with Apple
Source: blotos.ruAn excellent porridge for a delightful start to the day.
You will need: 0.5 cup buckwheat, 1 apple, 1 tbsp honey, cinnamon, spices, 50 ml cream.
Preparation: Cook buckwheat until done, then dice the apple finely and fry until golden. Sprinkle with cinnamon and spices, mix with buckwheat, pour in cream, and add honey.
2. Buckwheat Porridge with Milk
Source: instagram.comWe simply couldn't overlook this classic!
You will need: 1 cup buckwheat, 1 cup milk, 1 cup water, spices.
Preparation: Add rinsed buckwheat to boiling water and cook until all liquid is absorbed. Pour in warm milk, season to taste, and simmer for another 10 minutes.
3. Buckwheat Porridge with Mushrooms
Source: svoi.ioBuckwheat with mushrooms is a truly winning combination.
You will need: 300 g buckwheat, 500 g mushrooms, 150 g onion, 40 g butter, 40 ml vegetable oil, spices.
Preparation: Chop onion and mushrooms and fry in a mix of both oils, then season. Add buckwheat, stir, pour in about 600 ml of water, and cook covered for about 20 minutes until done.
4. Buckwheat Porridge with Vegetables
Source: foodclub.ruYou can use a regular frozen vegetable mix to your taste.
You will need: 1 cup buckwheat, 2 cups water, 1 onion, 1 carrot, 1 bell pepper, 1 tomato, 1 beetroot, 1 bunch of herbs, spices.
Preparation: Grate beetroot and carrot on a coarse grater, and dice the other vegetables. Fry everything together for about 10 minutes, add rinsed buckwheat, and fry for another 3-4 minutes. Pour in water, cook covered until done, and finally add herbs and spices.
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5. Buckwheat Porridge in Pots
Source: rbth.comHearty, aromatic, and delicious buckwheat porridge that is very easy to prepare.
You will need: 600 g pork, 2 onions, 2 carrots, 600 g buckwheat, 6 bay leaves, 600 ml water, 1.2 l broth, spices.
Preparation: Dice the meat, lightly fry, season, and distribute into pots. Separately fry onion with carrots and layer on top of the meat. Add bay leaves, pour in buckwheat, and cover with water and broth. Cook for 40 minutes in the oven at 180 degrees Celsius.
6. Buckwheat Porridge with Minced Meat
Source: my-farmer.ruTomato paste can be replaced with another favorite tomato sauce.
You will need: 250 g buckwheat, 400 g minced meat, 100 g onion, 150 g carrots, 2 tbsp tomato paste, 3 cloves garlic, 400 ml water, spices.
Preparation: Fry chopped onion with grated carrots until soft, add minced meat and continue frying. After 7 minutes, add spices and tomato paste, and after another 3 minutes, add rinsed buckwheat. Pour in water and cook the porridge for about 20 minutes over low heat.
7. Buckwheat Porridge with Beans
Source: stomenu.ruIf you don't want to spend time cooking beans, just use canned ones.
You will need: 1 cup buckwheat, 0.5 cup beans, 1 onion, 1 carrot, spices.
Preparation: Cook beans in advance until done. Fry onion with carrots, add buckwheat, pour in water, and cook for 10 minutes. Then add spices and beans, and cook covered for another 5-7 minutes.
8. Buckwheat Porridge with Cabbage
Source: kleo.ruAn original and very budget-friendly side dish for any meat.
You will need: 250 g buckwheat, 500 ml water, 350 g cabbage, 120 g onion, 130 g carrots, 80 g butter, spices.
Preparation: Rinse buckwheat, cover with water, and cook until all water is absorbed. Fry finely chopped onion with carrots, add shredded cabbage with spices, and simmer covered for 15 minutes. Mix vegetables with buckwheat, heat through, and finally add the remaining butter.
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9. Buckwheat Porridge with Potatoes
Source: en.postila.ioAn excellent rustic dish when you need to quickly feed a large company.
You will need: 250 g buckwheat, 5 potatoes, 3 carrots, 1 onion, spices.
Preparation: Finely chop onion, grate carrots, and fry. Dice potatoes finely, add to vegetables, season, and simmer for about 25 minutes. Cook buckwheat until done, lightly fry it separately, and mix with the vegetables.
10. Buckwheat Porridge with Eggplant
Source: v4.health-diet.ruAdd a little aromatic cilantro or walnuts when serving.
You will need: 100 g buckwheat, 1 eggplant, 1 bell pepper, 1 red onion, 4 cloves garlic, 1 tbsp lemon juice, spices, olive oil, garlic.
Preparation: Dice all vegetables, sprinkle with spices, place in a baking dish, and bake for 30 minutes at 180 degrees Celsius. Cook buckwheat until done, mix with vegetables, and dress with olive oil, lemon juice, and garlic.
11. Buckwheat Porridge with Cauliflower
Source: fb.ruLight dietary porridge for children and adults.
You will need: 300 g buckwheat, 1 carrot, 400 g cauliflower, spices.
Preparation: Break cauliflower into florets, slice carrots into rounds, place in a pan, cover with water, and simmer for 20 minutes. Add buckwheat and spices, and cook for another 15 minutes.
12. Buckwheat Porridge with Nuts
Source: internetinti.blogspot.comA special recipe for those who love creative dishes.
You will need: 1 cup buckwheat, 2 cups water, 80 g walnuts, 70 g onion, spices.
Preparation: Finely chop onion, fry for a couple of minutes, and add chopped nuts. Stir, immediately add buckwheat and spices, pour in water, and simmer for about 25 minutes.
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13. Buckwheat Porridge with Cottage Cheese
Source: fatsecret.com.trOptionally, add chopped herbs with garlic or sugar with cinnamon.
You will need: 1 cup buckwheat, 4 tbsp granular cottage cheese, 2 cups water, a pinch of salt.
Preparation: Cook buckwheat with salt until done, but still crumbly. Add granular cottage cheese and gently mix.
14. Buckwheat Porridge with Dried Fruits
Source: 1000.menuA wonderful way to make ordinary buckwheat even tastier and healthier!
You will need: 1 cup buckwheat, 3 cups water, 100 g dried apricots, 100 g prunes, 100 g figs, 100 g walnuts, 2 tbsp honey, spices.
Preparation: Cook buckwheat until done, then rinse and chop all dried fruits. You can blend the walnuts, then soak them in a small amount of water with honey. Mix everything together and let it steep covered for 15 minutes.
15. Buckwheat Porridge with Pear
Source: receptle.ruAnother option for your collection of unexpected recipes!
You will need: 0.5 cup buckwheat, 1 tbsp butter, 1 tbsp sugar, 0.5 pear, nuts.
Preparation: Cook buckwheat until done, and meanwhile, melt butter in a pan. Dissolve sugar in it and fry diced pear with chopped nuts. Add the cooked buckwheat and stir.
16. Buckwheat Porridge with Chicken
Source: lediveka.ruA versatile everyday buckwheat porridge recipe for dinner for the whole family.
You will need: 1 cup buckwheat, 400 g chicken, 1 carrot, 1 onion, spices.
Preparation: Chop chicken and lightly fry on all sides. Add grated carrot and chopped onion, and simmer everything together for another 5 minutes. Add rinsed buckwheat, and after 2 minutes, pour in 2 cups of water, season, and simmer covered until done.
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17. Buckwheat Porridge with Calamari
Source: koolinar.ruThis porridge is sure to please even avid gourmets!
You will need: 0.5 cup buckwheat, 200 g calamari, 1 onion, 0.5 carrot, 1 clove garlic, spices.
Preparation: Cook buckwheat until done, and fry onion with carrot. Add calamari rings to the sauté, and after 2 minutes – buckwheat. Stir, season, add crushed garlic, and remove from heat after one minute.
18. Buckwheat Porridge with Avocado
Source: olga-simonova.livejournal.comYou can use fresh, frozen, or canned peas.
You will need: 150 g buckwheat, 2 tbsp butter, 0.5 avocado, thyme, 20 g cheese, 3 tbsp peas.
Preparation: Cook buckwheat until done, add butter and grated cheese, and mix. Thinly slice avocado, and add it to the buckwheat along with the peas.
19. Buckwheat Porridge with Liver
Source: receptisalatov.comIf you want the liver to be even more tender, soak it in milk beforehand.
You will need: 300 g liver, 150 g buckwheat, 1 onion, 1 carrot, green onion, spices.
Preparation: Chop liver and fry until golden. Add chopped onion with carrots, and simmer for another couple of minutes. After that, add buckwheat, stir, cover with water, and simmer until done. Season before serving and sprinkle with green onion.
20. Buckwheat Porridge with Pumpkin
Source: trickme.ruThe best seasonal buckwheat porridge recipe possible!
You will need: 1 cup buckwheat, 2 cups water, 1 onion, 400 g pumpkin, 1 tbsp tomato paste, 3 cloves garlic, spices.
Preparation: Fry onion until golden, add diced pumpkin and fry for another 7 minutes. Add tomato paste, garlic, and spices, stir, and after 2 minutes, add buckwheat. Pour boiling water over it and simmer covered until done.