Source: zdorovieinfo.ruChoosing snacks to pair with wine is a true art, and today we'd like to delve into it. That's why we're sharing 20 recipes, classic and original pairings, and simply useful ideas for a festive table or an evening glass of wine!
1. Stuffed Mozzarella
Source: zakazhu.onlineA very unusual snack with a surprise.
You will need: 5 mozzarella balls, 100g ham, 3 cherry tomatoes, 3 basil leaves, 1 cup flour, 2 eggs, 50g Parmesan.
Preparation: Make an incision in the mozzarella balls and carefully remove the center. Finely chop the ham, tomatoes, and basil, stuff the mozzarella, and roll in flour. Then dip it in egg and Parmesan, and deep-fry.
2. Salmon and Grape Appetizer for White Wine
Source: mainecoon-forum.ruThe pungent Gorgonzola cheese adds special flavor notes.
You will need: 250g mascarpone, 100g Gorgonzola, 400g grapes, herbs, lemon, 300g salmon, rye bread.
Preparation: Mix mascarpone with chopped herbs and lemon juice, and spread the cream on bread slices. Top with salmon pieces, and on top of that, a cube of Gorgonzola and grapes.
3. Toasts with Pear and Gorgonzola
Source: beautylunch.ruOther blue cheeses will also work.
You will need: 4 slices of bread, 2 pears, 1 red onion, 80g Gorgonzola, 2 tbsp honey, olive oil.
Preparation: Chop the onion and sauté in olive oil, then add thin pear slices for about 10 minutes. Brush the bread with olive oil and bake in the oven for 5 minutes at 200 degrees Celsius. Top with pears and onions, sprinkle with cheese, and return to the oven for another 3 minutes. Finally, drizzle the toasts with honey.
4. Tartlets with Bacon and Gorgonzola Cheese
Source: kuhnaidom.ruA real lifesaver when guests with wine unexpectedly arrive.
You will need: 5 tartlets, 100g ham, 100g Gorgonzola, sesame seeds.
Preparation: Dice the ham and cheese, arrange in tartlets, and sprinkle with sesame seeds. Optionally, bake them in the oven for 10 minutes at 180 degrees Celsius.
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5. Marinated Cheese
Source: kakprigotovila.ruHere's how to make soft cheese even more delicious.
You will need: 300g soft cheese, 450ml olive oil, thyme, cilantro, green onions, rosemary, a pinch of chili flakes, 3 cloves garlic, zest of half a lemon.
Preparation: Mince the garlic and all the herbs, add the zest and chili, and mix with olive oil. Heat the marinade over low heat, then let it cool. Add the cheese and leave it in the refrigerator overnight.
6. Strawberry Bruschetta for Dry Wine
Source: ratatuychel.ruBe sure to drizzle the appetizer with balsamic and garnish with herbs.
You will need: 1 baguette, 200g strawberries, 300g ricotta, 2 tsp salt, 1 tsp pepper, 3 tbsp olive oil, spices, herbs.
Preparation: Slice the baguette, drizzle with olive oil, and bake in the oven for 10 minutes at 200 degrees Celsius. Mix the ricotta with the remaining oil, spices, and herbs, and spread on the baguette. Arrange strawberry slices on top of the bruschetta.
7. Shrimp Appetizer for Red Wine
Source: prelest.comIt's especially good with sweet wine.
You will need: 500g cocktail shrimp, 2 lemons, garlic, 1.5 tbsp orange juice, 25g butter, 50ml red wine, herbs.
Preparation: Boil shrimp in boiling water for a couple of minutes, peel, and thread onto skewers, alternating with lemon wedges. Melt butter, pour in wine, and bring to a boil. Add minced herbs, garlic, and juice, simmer the sauce, and pour over the shrimp.
8. Appetizer Meatballs
Source: gettyimages.com.auSmall meat balls are good with any sauce.
You will need: 450g ground meat, 1 egg, 30g breadcrumbs, cilantro, green onions, 2 cloves garlic, spices.
Preparation: Mince garlic, green onions, and herbs, and add everything to the ground meat. Add the egg and breadcrumbs with spices, mix well, form small meat balls, and bake in the oven for 20 minutes at 180-200 degrees Celsius.
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9. Cheese Sticks
Source: eda-menu.ruIt's best to serve them with dry wine, herbs, vegetables, and various sauces.
You will need: 300g soft cheese, 4 eggs, 100g flour, 150g breadcrumbs, spices.
Preparation: Cut the cheese into sticks and roll each first in flour, then in beaten eggs, in breadcrumbs, again in eggs, and again in breadcrumbs. Fry them in plenty of oil on all sides and place on a paper towel.
10. Zucchini Appetizer with Ricotta
Source: tveda.ruSuitable for those who care about a healthy diet in any situation.
You will need: 4 zucchini, 150g ricotta, 2 tbsp cream, basil, 3 slices of ham, chopped nuts, spices.
Preparation: Finely chop the zucchini, lightly fry, then blend with basil until smooth. Divide the mixture into glasses, and top with ricotta whipped with basil, cream, and spices. Garnish the appetizer with nuts and fried ham strips.
11. Fish Balls for White Wine
Source: cookpad.comRoll them in dill or serve with lemon wedges.
You will need: 500g fish, 1 onion, 1 lemon, 1 bunch dill, 200g cream cheese, 1 bay leaf, and spices.
Preparation: Boil the fish until cooked with spices and herb stems. Blend it with cream cheese, zest, and lemon juice. Form into balls and refrigerate for a couple of hours.
12. Smoked Chicken Appetizer for Red Wine
Source: detstrana.ruIt's very convenient to thread it onto skewers.
You will need: 300g smoked chicken, 1 can pineapple, 6 cucumbers, 2 lemons, 1 bunch mint, 100ml olive oil, spices.
Preparation: Blend oil with mint. Cut cucumbers into sticks and marinate in lemon juice with 2 tablespoons of oil for 15 minutes. Roughly chop chicken and pineapple, assemble all ingredients on skewers, and drizzle with the remaining mint oil.
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13. Red Fish Appetizer
Source: bluda-iz-riby.ruSprinkle the rolls with herbs, greens, or sesame seeds.
You will need: 150g red fish, 50g cream cheese, 1 cucumber.
Preparation: Slice the fish into long strips, and the cucumbers into thin slices. Spread each cucumber slice with cream cheese, place a piece of fish, and roll them up.
14. Seafood Appetizer in Flatbreads
Source: sloosh.ruCanned seafood cocktail will work.
You will need: 1 cup flour, 1/3 cup water, 1/3 cup rice, 50g corn, 430g seafood cocktail, 1 tbsp butter, 1 pepper, a pinch of salt and baking soda.
Preparation: Mix flour, baking soda, and salt, add butter, and knead the dough, gradually adding water. Divide it into 4 parts, roll into balls, and let rest for 20 minutes. In the meantime, boil rice and mix with chopped pepper, corn, and seafood. Roll out the dough and fry the flatbreads in a dry pan. Fill them with the mixture and roll up.
15. Canned Tuna Pâté
Source: viraros.ruServe it in tartlets, on small pieces of bread, or crackers.
You will need: 1 can tuna, 1 lemon, 3 tbsp olive oil, 1 onion, spices.
Preparation: Blend tuna, lemon zest, oil, and finely chopped onion in a blender. Season the pâté to taste and serve with wine.
16. Feta in Orange Juice
Source: sovetok.comAnother interesting way to marinate cheese.
You will need: 400g feta cheese, 80ml olive oil, 4 tbsp orange juice, 2 tbsp oregano, 1 tsp paprika, chili.
Preparation: Whisk oil with orange juice and spices, and gently warm, without bringing to a boil. Cut feta into medium cubes and pour the marinade over it, leaving it overnight.
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17. Orange Mousse
Source: cocinayvino.comIf you want something sweeter to pair with dry wine.
You will need: 3 oranges, 1 packet gelatin, 4 eggs, 140g sugar, 300ml 20% cream.
Preparation: Soak gelatin in water according to instructions and mix with the juice of 2 oranges. Mix the zest of the remaining oranges with egg yolks and sugar, and cook in a double boiler for 10 minutes. Separately whip egg whites with cream, gradually combine all parts, pour into molds, and refrigerate.
18. Chicken Tartlets for Red Wine
Source: kartinkin.netThey are equally delicious hot or cold.
You will need: 5 tartlets, 100g chicken, 50g processed cheese, 70g Suluguni cheese, herbs.
Preparation: Boil chicken fillet and cut into small pieces. Roughly chop herbs and both types of cheese, place everything in tartlets, and bake in the oven for 7 minutes at 180 degrees Celsius.
19. Ham Rolls for Red Wine
Source: pinterest.ruTo prevent them from being too greasy, immediately place them on a paper towel.
You will need: 4 slices of toast bread, 1 egg, 4 slices each of ham and cheese, 80g breadcrumbs, herbs.
Preparation: Trim the crusts from the bread, roll it flat with a rolling pin, and top with ham and cheese. Roll them up, dip in egg and breadcrumbs with spices, and fry.
20. Shrimp Wrapped in Bacon
Source: pinterest.comExperiment with spices to suit your mood.
You will need: 200g peeled shrimp, 200g bacon, 1 egg, 2 tbsp flour, 1 lemon, 1 tbsp soy sauce, 6 cherry tomatoes, 2 cucumbers, chili and paprika.
Preparation: Marinate shrimp in lemon juice and soy sauce for 20 minutes, then wrap with bacon slices. Dip each in egg, then in flour with spices, and fry. Thread shrimp onto skewers with cucumber and tomato pieces.