It's hard to find people who aren't thrilled with chips, as they are one of the most popular snacks in the world. At the same time, store-bought bags are unhealthy, high in calories, and not always tasty. But there's a solution! You can easily make your favorite chips at home. And we've already picked out 9 recipes for you!
1. Oven-Baked Chips
This is the simplest and most classic recipe with a minimal amount of fat.
You'll need: Potatoes, oil, salt, spices.
How to make: Slice peeled potatoes thinly, place them in a bowl, mix with spices and a small amount of oil. After a couple of minutes, spread the slices on a baking sheet at a good distance from each other and bake for about 10 minutes at 180 degrees Celsius.
2. Skillet Chips
The crispiest potatoes will be those fried twice with a break in between!
You'll need: Potatoes, salt, and oil.
How to make: Slice washed potatoes into very thin rounds, up to 2 mm thick. Heat plenty of oil in a skillet and fry the first batch until a barely noticeable crust forms. Remove the potatoes, and after half an hour, fry them again and drain on a paper towel.
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3. Microwave Chips
A very quick recipe for homemade chips that requires minimal effort and time, but turns out very tasty!
You'll need: Potatoes, oil, salt, spices to taste.
How to make: Slice potatoes into rounds, arrange them in a single layer on parchment paper, drizzle with oil, and sprinkle with spices. Cook in the microwave for about 5 minutes and then drain the chips on a paper towel.
4. Zucchini Chips
This delicious homemade chip recipe comes with another pleasant bonus – it's incredibly healthy and low in calories.
You'll need: 4 zucchinis, one teaspoon each of salt and brown sugar, one tablespoon of olive oil, 2 cloves of garlic.
How to make: Wash the zucchinis, slice them thinly, place them in a bowl, and mix with salt, sugar, oil, and garlic. Let the vegetables marinate for an hour, then dry them for 4 hours in a dehydrator or 2-3 hours in a slightly open oven at 140 degrees Celsius.
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5. Vegetable Chips
Use carrots, beets, zucchini, eggplant, and any other vegetables to your taste.
You'll need: A couple of each vegetable, hot red pepper, salt, coriander, and other spices to taste.
How to make: Boil the vegetables, peel them, and cut them into uniform pieces about 7 mm thick. Season them with spices on both sides, place them on parchment paper, and bake for 45 minutes at 140 degrees Celsius.
6. Corn Chips
Homemade corn chips pair perfectly with creamy sauce, chili, or guacamole.
You'll need: 100g wheat flour and 150g corn flour, 150ml milk, 2 tsp vegetable oil, 1 tsp each of paprika, hot pepper, curry, sugar, and salt.
How to make: In one bowl, mix the dry ingredients, pour in room temperature milk, and knead into a firm ball. Wrap it in plastic wrap, refrigerate for half an hour, then divide into portions, roll out thinly, and cut into triangles. Bake at a high temperature – about 220 degrees Celsius, for approximately 10 minutes.
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7. Chickpea Chips
Very unusual and crispy chips that pair perfectly with soup or green salads.
You'll need: half a glass of chickpeas, 5 tbsp water, 200g flour, 4 cloves of garlic, salt, and sesame seeds.
How to make: Soak the chickpeas until they swell, boil them, and then blend with an immersion blender or grind in a meat grinder until smooth. Mix with the remaining ingredients to form a thick dough. Gradually add water and adjust the amount to achieve a workable consistency. Roll out the dough thinly, cut into triangles, and deep-fry.
8. Cheese Chips
These unusual chips delight all cheese fans and are also excellent as a standalone snack for your favorite movie.
You'll need: 200g hard cheese, filling to taste.
How to make: Grate the cheese on a fine grater and, if desired, add finely chopped filling. This could be herbs, mushrooms, ham, spices – it doesn't matter. Place small portions of the mixture on parchment paper at a good distance from each other and bake in the oven for 5 minutes at 180 degrees Celsius.
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9. Homemade Lavash Chips
This very aromatic and crispy snack pairs well with any of your favorite sauces.
You'll need: thin lavash bread, herbs, garlic, olive oil, salt, and pepper.
How to make: Mince the garlic with herbs, season them with spices, and mix with olive oil. Cut the lavash into triangles, brush them with the prepared mixture, and bake in the oven for 7 minutes at 180 degrees Celsius. The chips are ready, enjoy your meal!