Source: everything.kzExperienced homemakers know how to prepare crispy pickles for winter. They carefully select vegetables, use clean water, aromatic spices, and time-tested recipes. And today, we'll share 20 of the best ones with you!
1. Crispy Pickles with Vinegar
Source: voxbiz.roYou can place the leaves whole in jars or tear them into several pieces.
You will need: 1 kg cucumbers, 1.5 tsp vinegar, 1 tbsp salt, 1 tbsp sugar, 3 dill sprigs, 2 leaves each of currant, cherry, and walnut, 5 black peppercorns, 5 garlic cloves, 1 liter water.
Preparation: Wash the cucumbers, trim the ends, and soak them in cold water for 3 hours. Place dill, leaves, garlic, black pepper, and cucumbers into jars. Pour in boiling water, cover with lids, and let stand for 30 minutes. Drain the liquid into a saucepan, add salt and sugar, and boil for 2 minutes. Remove from heat, mix with vinegar, and pour over the cucumbers. Seal the jars, turn them upside down, and wrap them in a warm towel.
2. Crispy Pickles with Hot Pepper
Source: anivers.ruUse only purified water.
You will need: 1 kg cucumbers, half a hot pepper, 1 tbsp vinegar, 80 g salt, 100 g sugar, 1 bay leaf, 3 cherry leaves, 2 dill sprigs, 5 black peppercorns, 1 liter water.
Preparation: Place the prepared cucumbers in a jar along with dill, leaves, chopped hot pepper, and spices. Pour in boiling water and cover with lids for half an hour. Drain the liquid, add salt and sugar, and boil for 2 minutes. Pour vinegar into the jars, then the marinade, and seal.
3. Crispy Pickles without Vinegar
Source: instagram.comAn excellent pickle recipe for those who prefer no vinegar.
You will need: 2 kg cucumbers, 2 carrots, half a head of garlic, 3 bay leaves, 5 dill sprigs, 3 black peppercorns and 3 allspice berries, 2 tbsp salt, 15 g citric acid, 1.5 tbsp sugar, 2 liters water.
Preparation: Trim the ends of the washed cucumbers. Peel the carrots and cut them into long sticks. Place dill, carrots, cucumbers, garlic, and spices into sterilized jars. Pour in boiling water and leave covered for 30 minutes. Drain the water, boil it with salt, sugar, and citric acid. Pour the marinade into the jars and seal.
4. Cucumbers with Red Currants for Winter
Source: zen.yandex.ruIn this recipe, there's no need to add vinegar, as the berries contain fruit acid.
You will need: 2 kg cucumbers, 2 cups red currants, 3 cherry leaves, 2 currant leaves, 3 dill sprigs, 5 black peppercorns, 2 tbsp salt, 2 tbsp sugar, 2 liters water.
Preparation: Trim the ends of the cucumbers and soak for 3 hours. Tightly pack the leaves, dill, cucumbers, and red currants. Boil water with sugar and salt. Pour the boiling marinade into the jars, sterilize for 6 minutes after boiling, and seal.
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5. Crispy Pickles with Mustard Seeds
Source: korchev-karkas.ruAlways soak cucumbers in cold water.
You will need: 1 kg cucumbers, 1 tbsp mustard seeds, 3 dill sprigs, 4 garlic cloves, 5 black peppercorns, 80 g salt, 1.5 tbsp sugar, 1.5 tbsp vinegar, 1 liter water.
Preparation: Place prepared cucumbers, dill, mustard, black pepper, and chopped garlic into clean jars. Pour in boiling water and leave covered for half an hour. Drain the water, add salt and sugar, and boil for 2 minutes. Pour vinegar into the jars, then the boiling marinade, and seal.
6. Crispy Pickles with Lemon Juice
Source: vosadu-li-vogorode.ruBefore the first tasting, the pickles should steep for 1.5-2 months.
You will need: 2 kg cucumbers, half a head of garlic, 2 carrots, 1 tbsp mustard seeds, 5 black peppercorns, 3 cloves, 2 tbsp salt, 1.5 tbsp sugar, 50 ml lemon juice, 2 liters water.
Preparation: Soak cucumbers for 3 hours, slice carrots into rounds, separate and peel garlic cloves. Tightly pack cucumbers, carrots, spices, and garlic into a jar. Pour in boiling water and leave covered for half an hour. Drain the liquid into a saucepan and boil for 1 minute with salt and sugar. Mix the boiling marinade with lemon juice and pour into the jars. Seal, turn upside down, and cover with a warm towel.
7. Bulgarian-Style Pickles for Winter
Source: pro-orehi.ruYou won't find a simpler and tastier recipe than this!
You will need: 1 kg cucumbers, 3 onions, 2 bay leaves, 1 tsp salt, 1 tbsp sugar, 1 tbsp vinegar, 1 liter water.
Preparation: Wash cucumbers, trim the ends, and soak for 3 hours. Peel onions and slice into rings. Pack onions, carrots, and bay leaves into sterilized jars. Pour boiling water over the cucumbers and leave for 20 minutes covered. Drain the water and repeat the procedure twice. The third time, add sugar and salt to the water and boil for 1 minute. Remove from heat, mix with vinegar, pour into the jars, and seal.
8. Cucumbers with Lemon and Bell Pepper
Source: kulinarnie-retepti.ruIt's not necessary to peel the lemons.
You will need: 3 kg cucumbers, 1 lemon, 3 bell peppers, 3 leaves each of walnut and currant, 5 dill sprigs, 3 tbsp salt, 2 tbsp sugar, 30 ml vinegar, 3 liters water.
Preparation: Trim the ends of the cucumbers, blanch the lemon with boiling water and slice into rounds, peel the bell pepper and cut into long strips. Place leaves, dill, cucumbers, lemon, and pepper into prepared jars. Pour in boiling water and cover with a towel. After half an hour, drain the water into a saucepan, boil with salt and sugar for 1 minute. Pour vinegar into the cucumbers, then the hot marinade, and seal.
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9. Crispy Pickles with Chili Ketchup
Source: zen.yandex.ruYou can add any spices, but always include garlic and dill.
You will need: 2 kg cucumbers, 350 g chili ketchup, 2 horseradish leaves, half a bunch of dill, 5 black peppercorns, 7 garlic cloves, 2 bay leaves, half a cup of vinegar, 2 tbsp salt, 150 g sugar, 1.5 liters water.
Preparation: Wash cucumbers, trim the ends, and soak for 3 hours. Place horseradish, spices, chopped garlic, and dill into jars. Boil water, add ketchup, salt, sugar, and pour into the jars. After half an hour, drain the liquid and bring it to a boil again. Mix the marinade with vinegar, pour over the cucumbers, and seal.
10. Crispy Pickles with Vodka for Winter
Source: kakprigotovila.ruThanks to vodka, the marinade turns out clear, and the pickles are very crispy.
You will need: 2 kg cucumbers, 1 horseradish leaf, 5 black peppercorns, 3 dill sprigs, 6 garlic cloves, 1.5 tbsp sugar, 100 ml vodka, 2 tbsp salt, 100 ml vinegar, 2 liters water.
Preparation: Place prepared cucumbers in jars along with spices, horseradish, dill, and garlic. Boil water with salt and sugar and pour into the jars. Cover with lids and let cool completely. Repeat the procedure 2 more times. The third time, add vodka, vinegar, and hot marinade to the cucumbers, and seal.
11. Crispy Pickles with Apple Juice
Source: everydaycheapskate.comKeep the sealed pickles warm for the first day, then transfer them to a dark, cool place.
You will need: 2 kg cucumbers, 3 dill sprigs, 5 garlic cloves, 3 cups apple juice, 1 tbsp salt, 1 tbsp sugar, 1300 ml water.
Preparation: Fill the jar with prepared cucumbers, dill, and garlic. Boil water with juice, pour over the cucumbers, and cover with lids for 30 minutes. Repeat the steps twice. The third time, add salt, sugar, boil for 2 minutes, pour over the cucumbers, and seal.
12. Crispy Pickles with Rye Flour
Source: jam-bakery.ruThis recipe initiates natural fermentation processes.
You will need: 2 kg cucumbers, 2 tsp rye flour, 6 garlic cloves, 2 bay leaves, 75 g salt, 3 leaves each of currant, cherry, and walnut, 20 g dill, 2 liters water.
Preparation: In sterilized jars, arrange spices, flour, salt, peeled garlic cloves, dill, and leaves. Tightly pack cucumbers on top, pour in cold water, and place in a cool spot for a week. Drain the liquid, boil for 10 minutes, pour over the cucumbers, and cover with a warm towel for 2 hours. Repeat the steps once more, seal the jars, and leave warm for a day.
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13. Cucumbers with Cinnamon and Oak Leaves
Source: da4a-klya4a.ruYou can also use ground cinnamon.
You will need: 3 kg cucumbers, 3 tbsp salt, 2 tbsp sugar, 100 ml vinegar, half a cinnamon stick, 5 black peppercorns and 5 allspice berries, 2 oak leaves, 3 liters water.
Preparation: Wash cucumbers, trim the ends, and soak in cold water for 3 hours. Break the cinnamon stick into several pieces. Place cucumbers, cinnamon, peppercorns, and oak leaves into clean jars. Pour in boiling water, cover with lids for half an hour. Drain the liquid into a saucepan, boil for 2 minutes with salt and sugar. Remove from heat, mix with vinegar, pour over the cucumbers, and seal.
14. Crispy Pickles with Tarragon for Winter
Source: poradum.com.uaPour boiling water over the vegetables carefully to prevent the glass from cracking.
You will need: 2.5 kg cucumbers, a bunch of tarragon, 10 black peppercorns, 3 dill sprigs, 6 garlic cloves, 4 tbsp sugar, 2.5 tbsp salt, 150 ml vinegar, 2.5 liters water.
Preparation: Place prepared cucumbers in jars along with spices, garlic, dill, and tarragon. Pour in boiling water, cover with lids for 20-30 minutes. Repeat the procedure twice. The third time, boil the water with salt and sugar. Pour vinegar into the cucumbers, then the hot marinade, and seal.
15. Crispy Pickles with Aspirin
Source: pulse.mail.ruAspirin is used instead of vinegar or citric acid.
You will need: 1.5 kg cucumbers, 2 aspirins, 3 horseradish leaves, 2 dill sprigs, 5 black peppercorns, 5 garlic cloves, 1 tbsp sugar, 1.5 tbsp salt, 2.5 liters water.
Preparation: Tightly pack dill, horseradish, peeled garlic cloves, black pepper, and prepared cucumbers into jars. Pour in boiling water, cover with lids, and store in a cool place for a day. Drain the marinade, add salt, sugar, and boil for 2 minutes. Remove from heat, add crushed aspirin, pour over the cucumbers, and seal.
16. Crispy Pickles with Honey and Rowan Berries
Source: beerhead-bar.ruYou can use any type of rowan berries, including chokeberry.
You will need: 1 kg cucumbers, 2 bunches of rowan berries, 3 rowan leaves, 2 dill sprigs, 1 horseradish leaf, 2 tbsp honey, 10 g citric acid, 1.5 tbsp salt, 1 liter water.
Preparation: Place bunches and leaves of rowan berries, cucumbers, horseradish, and dill into sterilized jars. Pour in boiling water and leave covered for half an hour. Drain the water, add citric acid, salt, honey, and boil for 2 minutes. Fill the jars, seal, and leave warm for a day.
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17. Cucumbers with Apples for Winter
Source: koolinar.ruCucumbers turn out best with sweet apple varieties.
You will need: 2 kg cucumbers, 3 apples, 2 cloves, half a head of garlic, 5 black peppercorns, 4 dill sprigs, 2 bay leaves, 75 g salt, 80 g sugar, 2 tbsp vinegar, 2 liters water.
Preparation: Wash cucumbers, trim the ends, and soak for 3 hours. Cut apples into quarters and remove seeds, separate garlic cloves and crush with the back of a knife. Place apples, cucumbers, garlic, spices, and dill into prepared containers. Pour in boiling water and leave covered for a day. Drain the liquid into a saucepan, add sugar, salt, and boil for 5 minutes. Pour vinegar into the jars, then the boiling marinade, and seal.
18. Cucumbers with Horseradish and Oak Leaves
Source: botanichka.ruThese cucumbers do not need to be sealed; simply store them in a cold place.
You will need: 3 kg cucumbers, 2 horseradish leaves, half a head of garlic, 4 dill sprigs, 5 currant leaves, 2 oak leaves, 3 tbsp salt, 3 tbsp sugar, 100 ml vinegar, 3 liters water.
Preparation: Place prepared cucumbers, horseradish, garlic, dill, oak, and currant leaves into jars. Boil water with sugar and salt, remove from heat, add vinegar, and fill the jars to the top. Cover with plastic lids and refrigerate.
19. Crispy Pickles with Bread for Winter
Source: pro-orehi.ruChoose firm cucumbers with dark skin for pickling.
You will need: 2 kg cucumbers, 200 g bread, 3 dill sprigs, 5 garlic cloves, 2.5 tbsp salt, 1 tsp sugar, 2 liters water.
Preparation: Tightly pack cucumbers, dill, garlic, and lightly toasted bread into jars. Boil water with salt and sugar and pour into the jars. Cover with cheesecloth and let ferment for 2 days in a warm place. Drain the liquid, boil, pour over the cucumbers, and leave for an hour. Drain the water again, boil for 5 minutes, fill the jars, and seal.
20. Crispy Pickles with Gooseberries
Source: pro-orehi.ruGooseberries should be ripe and firm, otherwise they will burst from the boiling water.
You will need: 2 kg cucumbers, 2 cups gooseberries, half a head of garlic, 2 leaves each of cherry, walnut, and oak, 2 tbsp salt, 2 tbsp sugar, 80 ml vinegar, 2.5 liters water.
Preparation: Wash cucumbers, trim the ends, and soak for 3 hours. Sort and wash the gooseberries. Place cucumbers, berries, chopped garlic, and leaves into jars. Pour in boiling water and leave covered until completely cool. Drain the water into a saucepan, add salt and sugar, and boil for 2 minutes. Mix the hot water with vinegar, pour into the jars, and seal.