20 Shrimp and Pineapple Salads You Can't Resist
Source: Gossip7, AdobeStockWant to make an original salad? Then we've gathered 20 delicious recipes for you, where juicy pineapples and tender shrimp are perfectly combined. There are light options with oil, heartier ones with yogurt, and even some where the shrimp need to be grilled!
1. Shrimp, Quail Egg, Cheese, and Pineapple Salad
Source: ok.ruYou can make this salad with chicken eggs, but quail eggs are much more delicate.
You will need: 100 g peeled shrimp, 4 boiled quail eggs, 100 g pineapple flesh, 100 g hard cheese, 2 tbsp olive oil, 1 tbsp lemon juice, ground black pepper, salt.
Preparation: Rinse the shrimp with boiling water and sprinkle with lemon juice. Cut the peeled quail eggs, pineapple, and cheese into small pieces. Mix everything, season with salt and pepper, and dress the salad with olive oil.
2. Chinese Cabbage, Pineapple, and Shrimp Salad
Source: ideireceptov.ruIt's best to use a tart apple.
You will need: 200 g Chinese cabbage, 100 g chilled shrimp, 150 g pineapple flesh, 1/2 apple, 2 tsp lemon juice, 40 ml olive oil, ground black pepper, salt.
Preparation: Shred the cabbage into thin strips, dice the pineapple and apple. Rinse the shrimp with boiling water, peel, and sprinkle with lemon juice. Mix everything in a deep bowl, add oil, salt, and ground pepper.
3. Layered "Joy" Salad
Source: lobsterhouse.ruThe finished salad should definitely sit in the refrigerator for a couple of hours.
You will need: 2 cucumbers, 3 boiled potatoes, 3 boiled eggs, 100 g hard cheese, 150 g chilled shrimp, 100 g canned pineapple, 1 tbsp lemon juice, 150 ml mayonnaise, ground black pepper, salt.
Preparation: Grate the cucumbers, cheese, peeled eggs, and potatoes. Dice the pineapple, rinse the shrimp with boiling water and peel. Layer the potatoes, cucumbers, eggs, pineapple, and cheese. After each layer, add salt, pepper, and spread with mayonnaise. Top with shrimp and sprinkle the salad with lemon juice.
4. "Pineapple" Salad
Source: novyefoto.ruYou can serve it on a plate, but in half a pineapple, the salad looks much more original.
You will need: 1/2 pineapple, 200 g peeled shrimp, 100 g tomatoes, 2 tbsp olive oil, 2 tsp lemon juice, ground black pepper, salt.
Preparation: Scoop out the flesh from half of the pineapple to create a beautifully shaped and sized hollow. Dice the removed flesh. Chop the tomatoes, rinse the shrimp with boiling water. Mix the tomatoes, pineapple, and shrimp. Add lemon juice, oil, pepper, and salt. Place the salad into the pineapple "bowl" and serve.
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5. Shrimp, Avocado, Pineapple, and Melon Salad
Source: mavink.comAn excellent salad option for a festive table or even a romantic dinner.
You will need: 200 g large shrimp, 1 avocado, 100 g pineapple flesh, 100 g melon, 2 medium tomatoes, 2 tbsp lemon juice, 30 ml olive oil, ground black pepper, salt.
Preparation: Rinse the shrimp with boiling water, peel, and place in a bowl. Add chopped tomatoes, pineapple, avocado, and melon. Separately mix lemon juice, oil, salt, and pepper. Pour the dressing over the salad and gently mix.
6. Vegetable, Pineapple, and Shrimp Salad
Source: novyefoto.ruDon't leave this salad in the refrigerator for too long, or it will become watery.
You will need: 1 cucumber, 1 medium tomato, 100 g peeled shrimp, 100 g pineapple flesh, 3 tbsp natural yogurt, 1 tbsp sesame seeds, ground black pepper, salt.
Preparation: Dice the cucumber, tomato, and pineapple, blanch the shrimp with boiling water. Mix everything in a deep salad bowl, add salt, ground pepper, and yogurt. Sprinkle the finished salad with sesame seeds.
7. Fresh Avocado, Pineapple, Shrimp, and Herb Salad
Source: ru.pinterest.comYou can add a mix of different herbs to taste.
You will need: 1 avocado, 100 g pineapple flesh, 100 g peeled shrimp, 1 handful fresh herbs, 1 tbsp lemon juice, 2 tbsp olive oil, chili flakes, salt.
Preparation: Peel and dice the avocado, then sprinkle with lemon juice. Chop the pineapple, rinse the shrimp with boiling water, and tear the herbs by hand. Mix everything, season with salt, dress the salad with oil, and sprinkle with chili flakes.
8. "Delight" Salad
Source: espress-a.ruIt's best to serve the salad warm immediately.
You will need: 200 g king prawns, 1 tbsp lemon juice, 1 zucchini, 150 g pineapple flesh, 50 g any greens, 2 tbsp almonds, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Rinse the shrimp with boiling water and peel, slice the zucchini into thin strips. Place the shrimp and zucchini on a grill rack and grill for 3 minutes on each side. Mix the zucchini, shrimp, chopped herbs, pineapple, and almonds. Add lemon juice, oil, salt, and ground pepper.
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9. Shrimp, Cucumber, Pineapple Salad with Original Dressing
Source: dzen.ruServe on a bed of fresh greens or in wide glasses.
You will need: 100 g peeled shrimp, 2 medium cucumbers, 100 g pineapple flesh, 2 tbsp natural yogurt, 1 tbsp Dijon mustard, ground black pepper, salt.
Preparation: Place the shrimp in a colander and rinse with boiling water. Cut the cucumbers and pineapple into small pieces. Put everything into a bowl. Separately mix yogurt, Dijon mustard, salt, and ground pepper. Add the dressing to the salad and gently mix.
10. Chinese Cabbage, Shrimp, Pineapple, and Pomegranate Salad
Source: mykaleidoscope.ruTry it! It's very simple and delicious!
You will need: 100 g Chinese cabbage, 100 g peeled shrimp, half a glass of pomegranate seeds, 100 g crab sticks, 100 g pineapple flesh, 3 lettuce leaves, 100 ml yogurt, 2 tsp lemon juice, ground black pepper, salt.
Preparation: Chop the cabbage, crab sticks, pineapple, and lettuce leaves. Rinse the shrimp with boiling water and sprinkle with lemon juice. Mix everything, add pomegranate seeds, salt, ground pepper, and yogurt.
11. Shrimp, Celery, Pineapple, and Sour Cream Salad
Source: medaboutme.ruThe preparation process for this salad takes no more than 5 minutes.
You will need: 100 g peeled shrimp, 100 g pineapple flesh, 1 celery stalk, a couple of sprigs of any herbs, 100 g sour cream, ground black pepper, salt.
Preparation: Place the shrimp in a colander and rinse with boiling water. Chop the celery, pineapple, and herbs. Mix the salad in a deep bowl, season with salt and pepper, and dress with sour cream.
12. Layered Salad with Cheese, Nuts, Pineapple, and Shrimp
Source: salatolive.ruSpreading mayonnaise between layers is most convenient with a silicone brush.
You will need: 100 g marinated mushrooms, 3 boiled potatoes, 100 g peeled shrimp, 100 g canned pineapple, 1 handful walnuts, 100 g hard cheese, 150 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the mushrooms and pineapple, rinse the shrimp with boiling water. Toast the nuts in a pan and chop them lightly. Grate the cheese and peeled potatoes. Layer the mushrooms, potatoes, shrimp, pineapple, and cheese. Season each layer with salt and pepper and spread with mayonnaise. Sprinkle the salad with nuts and refrigerate for a couple of hours.
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13. Pineapple, Crab Stick, Shrimp, and Chinese Cabbage Salad
Source: vk.comYou can dress the salad with sour cream, mayonnaise, or natural yogurt.
You will need: 100 g canned pineapple, 200 g peeled shrimp, 200 g Chinese cabbage, 100 g crab sticks, 150 ml mayonnaise, salt.
Preparation: Dice the crab sticks and pineapple. Shred the cabbage into thin strips, rinse the shrimp with boiling water. Put everything into a deep bowl, season with salt, and dress with mayonnaise.
14. "Dream" Salad
Source: keywordbaskets.comMake it with red bell pepper for a brighter and more beautiful result!
You will need: 2 medium cucumbers, 1 bell pepper, 100 g peeled shrimp, 150 g pineapple flesh, 1 clove garlic, a couple of sprigs of herbs, 1 tbsp lemon juice, 2 tbsp corn oil, ground black pepper, salt.
Preparation: Place the shrimp in a colander, rinse with boiling water, and sprinkle with lemon juice. Dice the cucumbers, pineapple, herbs, and peeled bell pepper. Mix everything, season with pepper and salt. Add oil and garlic pressed through a press.
15. Layered Salad with Pineapple, Eggs, Vegetables, and Shrimp
Source: kleo.ruLayer the salad using a culinary ring.
You will need: 150 g canned pineapple, 2 medium cucumbers, 2 tomatoes, 3 boiled eggs, 150 g peeled shrimp, 1 tbsp lemon juice, 10 g any herbs, 150 ml mayonnaise, ground black pepper, salt.
Preparation: Dice the pineapple, cucumbers, and tomatoes into small cubes. Peel and grate the eggs, rinse the shrimp with boiling water and sprinkle with lemon juice. Finely chop the herbs. Layer the ingredients in the following order: pineapple, cucumbers, tomatoes, herbs, and eggs. After each layer, add salt, ground pepper, and mayonnaise. Arrange the shrimp beautifully on top and garnish with herbs. Let the finished salad sit in the refrigerator for 2 hours.
16. Vegetable, Shrimp, Calamari, and Pineapple Salad
Source: eat-me.ruSprinkle the finished salad with chopped peanuts, sesame seeds, or flax seeds.
You will need: 5 cherry tomatoes, 1 cucumber, 100 g green beans, 1 boiled calamari body, 1/2 mango, 1/2 onion, 100 g canned pineapple, 100 g peeled shrimp, 1 handful any herbs, 2 tbsp lemon juice, 3 tbsp olive oil, ground black pepper, salt.
Preparation: Chop the green beans and boil in salted water for 3 minutes. Rinse the shrimp with boiling water. Chop the tomatoes, cucumber, mango, onion, calamari, pineapple, and herbs. Mix everything, add lemon juice, oil, salt, and ground pepper.
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17. Layered Salad with Egg, Green Peas, Pineapple, and Shrimp
Source: vsevkulinary.ruA great alternative for those tired of classic Olivier salad.
You will need: 200 g canned green peas, 100 g canned pineapple, 1 tomato, 3 boiled eggs, 100 g marinated mushrooms, 150 g peeled shrimp, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Place the shrimp in a colander and rinse with boiling water. Dice the mushrooms, pineapple, tomato, and peeled eggs into small pieces. Mix everything, add peas, pepper, salt, and mayonnaise. Arrange the salad using a culinary ring and garnish with shrimp.
18. Simple Salad with Pineapple, Chinese Cabbage, and Fried Shrimp
Source: povar.ruIt's easier to cook with large shrimp.
You will need: 150 g Chinese cabbage, 100 g peeled shrimp, 100 g canned pineapple, 1 clove garlic, 40 g butter, 1 tbsp lemon juice, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Place the shrimp in a heated pan with butter and fry for 2 minutes on each side. Shred the cabbage, dice the pineapple. Mix everything, add lemon juice, oil, ground pepper, salt, and pressed garlic.
19. Feta, Shrimp, and Pineapple Salad
Source: espress-a.ruReplace feta with brined cheese or Brie for another interesting salad variation.
You will need: 100 g feta, 150 g chilled shrimp, 100 g pineapple, 3 lettuce leaves, 0.5 tsp lemon zest, 1 handful walnuts, 3 tbsp corn oil, ground black pepper, salt.
Preparation: Dice the brined cheese, pineapple, and lettuce leaves. Toast the nuts in a pan and chop them lightly, rinse the shrimp with boiling water and peel. Mix the salad in a deep bowl, add zest, salt, pepper, and corn oil.
20. Cheese, Pineapple, and Shrimp Salad
Source: lobsterhouse.ruFor this recipe, it's best to use salty cheese.
You will need: 100 g hard cheese, 100 g peeled shrimp, 150 g pineapple, 1 tbsp lemon juice, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Grate the cheese, dice the pineapple into small cubes, and save two rings for serving. Rinse the shrimp with boiling water, sprinkle with lemon juice, and also chop. Mix the cheese, pineapple, and shrimp, add mayonnaise, salt, and pepper. Place a pineapple ring on a plate, carefully arrange the salad on top. Cover with the second ring and garnish with a shrimp.
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