Source: nadachedom.ruThe season for delicious and affordable eggplants doesn't last forever, but you'll want to enjoy your favorite foods all year round. These 20 eggplant salad recipes for winter will come to your rescue. By the way, they are great any time of year!
1. Eggplant Salad with Garlic
Source: liveinternet.ruA classic eggplant recipe for winter, with nothing superfluous.
You will need: 5 kg eggplants, 500 ml vegetable oil, 200 g salt, 5 l water, 500 ml vinegar, 200 g garlic.
Preparation: Cut the eggplants into several pieces and boil for 5 minutes in a brine of water, salt, and vinegar. Mix the oil with crushed garlic and slightly squeezed eggplants. Arrange the vegetables in jars.
2. Eggplant and Herb Salad
Source: pro-orehi.ruWe recommend using several types of herbs – parsley, dill, cilantro.
You will need: 1 kg eggplants, 1.5 heads of garlic, 2 bunches of herbs, 2 tbsp sugar, salt, and vinegar each, 1 l water, 0.5 cup vegetable oil.
Preparation: Cut the eggplants into sticks and finely chop the garlic with herbs. Boil water with salt and sugar, cook the eggplants in it for 7 minutes, remove and mix with herbs and garlic. Pour in the oil, let stand for a couple of hours, and seal in jars.
3. Eggplant and Tomato Salad for Winter
Source: liveinternet.ruA versatile preparation for salads, stews, or simply as is.
You will need: 1 kg eggplants, 1 kg tomatoes, 3 tbsp sugar, 1 tbsp salt, 0.5 chili, 1 head of garlic, 4 tbsp vegetable oil, 1 tbsp vinegar.
Preparation: Chop half of the tomatoes in a blender, and coarsely chop the other half along with the eggplants. Boil the tomato puree, add oil, salt, and sugar, and simmer for 5 minutes. Add the remaining vegetables, simmer until soft, and finally add garlic, chili, and vinegar. Arrange the preparation in jars.
4. Eggplant and Zucchini Salad for Winter
Source: spmguild.ruYou can also add tomatoes, bell peppers, or other vegetables here.
You will need: 1 kg eggplants, 1 kg zucchini, 600 g carrots, 300 g onions, 150 ml vegetable oil, 3 tbsp sugar, salt, and vinegar each, spices.
Preparation: Cut zucchini and eggplants into cubes, finely chop the onion, and grate the carrots on a coarse grater. Add oil, sugar, salt, and spices, and simmer everything for an hour over low heat. Finally, pour in the vinegar, mix, and arrange the vegetables in jars.
12 Best Zucchini and Eggplant Salads for Winter
5. Eggplant Salad with Tomato Paste
Source: moscow-oblast.sm-news.ruA wonderful sauté that will diversify your everyday winter menu.
You will need: 5 eggplants, 3 bell peppers, 2 carrots, 1 onion, garlic, 2 tbsp tomato paste, 2 tbsp vinegar, 100 ml vegetable oil, 1 tbsp salt, 1.5 tbsp sugar.
Preparation: Coarsely chop all vegetables. Mix eggplants, carrots, salt, and tomato paste, bring to a boil, then add onions and bell peppers. Pour in oil with sugar and simmer for 40 minutes over medium heat, stirring occasionally. Finally, add spices and vinegar, and seal.
6. Eggplant and Mushroom Salad for Winter
Source: trickme.ruThis appetizer is very hearty, so it can be served on its own.
You will need: 1 kg eggplants, 1 kg champignons, 75 ml vegetable oil, 75 ml vinegar, 1 tbsp salt and sugar each, 1 onion, 3 cloves garlic.
Preparation: Slice the mushrooms and parboil them for 10 minutes, and separately parboil the diced eggplants. Finely chop the onion, mix everything together, and pour in oil with vinegar. Add all spices and crushed garlic, mix, and arrange in jars.
7. Eggplant Salad with Nuts for Winter
Source: wicook.netIf you want to add some heat – just one chili pepper will be enough.
You will need: 1 kg eggplants, 100 g garlic, 1 cup walnuts, 0.5 bunch parsley, 3 tbsp vinegar, 1.5 tsp salt, spices.
Preparation: Slice the eggplants into rounds and bake for 30 minutes at 200 degrees. Finely chop the nuts, garlic, and herbs, add vinegar, salt, and spices, and mix. Layer the eggplants with nuts, and seal.
8. Eggplant and Bean Salad
Source: dachnyedela.ruAnother hearty appetizer, surprisingly rich in protein.
You will need: 500 g eggplants, 350 g tomatoes, 150 g beans, bell peppers, and carrots each, 100 g onions, 30 g garlic, 1 tbsp salt, 2 tbsp sugar, 70 ml vegetable oil, 1 tbsp vinegar, spices.
Preparation: Pre-boil the beans until tender. Dice the eggplants, and blend the tomatoes. Add garlic to the tomato puree and cook for a couple of minutes. Then add finely chopped bell peppers, onions, carrots, and eggplants, simmer for 40 minutes, and finally add the beans. Season, pour in oil and vinegar, add herbs to the salad, cook for another 10 minutes, and seal.
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9. Eggplant and Rice Salad for Winter
Source: koolinar.ruAn original winter side dish that won't need cooking.
You will need: 1.5 kg eggplants, 2.5 kg tomatoes, 1 kg bell peppers, 750 g onions and carrots each, 1 cup rice, 1 cup vegetable oil, 2 tbsp salt, 5 tbsp sugar, 100 ml vinegar.
Preparation: Dice the eggplants and bake for 20 minutes at 200 degrees. Roughly chop the remaining vegetables, except tomatoes, and simmer them in oil for 20 minutes.
Blend the tomatoes and pour them into the vegetables with sugar and salt. Bring to a boil, add dry rice, and simmer until everything is cooked. Finally, add eggplants and vinegar, and after 5 minutes, arrange the salad in jars.
10. Eggplant and Carrot Salad for Winter
Source: vosadu-li-vogorode.ruEggplants can be fried or baked first – it's up to you.
You will need: 750 g eggplants, 2 carrots, 3 cloves garlic, 2 tbsp vegetable oil, 125 ml water, 2 tbsp sugar, 1.5 tsp salt, 3 tbsp vinegar.
Preparation: Dice the eggplants and cook them using any convenient method. Grate the carrots on a coarse grater, press the garlic, mix everything together, and fill the jars. Boil water with oil, sugar, salt, and vinegar, pour over the salad, and seal.
11. Korean-Style Eggplant Salad for Winter
Source: zen.yandex.ruAnother experiment on the theme of Korean appetizers.
You will need: 1 kg eggplants, 500 g carrots and bell peppers each, 100 ml vegetable oil and vinegar each, 100 g sugar, 4 cloves garlic, 1 tsp salt, spices.
Preparation: Cut the eggplants into sticks, salt them, let stand for 15 minutes and squeeze, then fry until golden. Grate the carrots on a Korean grater, and slice the bell peppers into strips. Press the garlic into the vegetables, add the remaining ingredients, mix, let stand for an hour, and arrange in jars.
12. Sliced Eggplant Salad
Source: vosadu-li-vogorode.ruA piquant spicy appetizer that will complement any feast.
You will need: 1.5 kg eggplants, 2 l water, 2 tbsp salt, 250 ml vinegar, 5 bell peppers, 3 heads of garlic, 1 bunch cilantro, 200 ml vegetable oil, 1 chili, 1 tsp salt.
Preparation: Slice the eggplants into 1 cm thick rounds and boil them in batches in water with salt and vinegar for 15-20 minutes. Blend the sweet and hot peppers, garlic, and cilantro, pour vegetable oil into the sauce, and season to taste. Gently mix the eggplants with the sauce and arrange in jars.
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13. Eggplant and Cabbage Salad for Winter
Source: ideireceptov.ruQuite an original and very delicious combination.
You will need: 1 kg eggplants, 1 kg cabbage, 400 g carrots, 200 g bell peppers, 6 cloves garlic, 1 tbsp salt, 0.5 cup vinegar.
Preparation: Bake or boil the eggplants until soft and cut into sticks. Thinly shred the cabbage, carrots, and bell peppers, slice the garlic, and mix all vegetables. Add salt and vinegar, let the salad stand for an hour, and seal in jars.
14. Eggplant and Cucumber Salad
Source: twilight-saga.ruThanks to the crunchy cucumber, this salad definitely stands out from typical eggplant preparations.
You will need: 700 g eggplants, 350 g cucumbers, 700 g tomatoes, 350 g bell peppers, 150 g onions, 35 ml vinegar, 100 ml vegetable oil, 0.5 tbsp salt, 1.5 tbsp sugar.
Preparation: Blend the tomatoes, finely chop the onion, and coarsely chop the remaining vegetables. Bring the tomato puree to a boil and add the vegetables, then simmer for half an hour over low heat. Add the remaining ingredients, mix, simmer for another 10 minutes, and arrange in jars.
15. Eggplant and Prune Salad for Winter
Source: zen.yandex.ruEggplants with prunes – one of the most classic and foolproof combinations.
You will need: 2 eggplants, 3 tomatoes, 150 g prunes, 200 ml water, 70 ml vegetable oil, 1 tbsp vinegar, 1 tsp salt, 3 cloves garlic, 0.5 tbsp sugar.
Preparation: Cut eggplants and tomatoes into medium cubes, and prunes into strips. Simmer the vegetables in oil with water for 20 minutes, add prunes and simmer for another 20 minutes. Add sugar, salt, crushed garlic, and vinegar, mix, and seal the salad.
16. Eggplant and Apple Salad for Winter
Source: pt.telegram-store.comA sweet and sour eggplant salad that everyone will love!
You will need: 1 kg eggplants, 1 kg tomatoes, 400 g bell peppers, 300 g apples, 500 g onions, 200 ml vegetable oil, 1.5 tbsp salt, 1 tsp sugar.
Preparation: Cut eggplants into large cubes, salt them, let stand for half an hour, and rinse. Chop the remaining vegetables and apples smaller. Fry the onion, add tomatoes to it, and after 10 minutes – eggplants with bell peppers and apples. Simmer everything together for a bit, season, and arrange in jars.
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17. Eggplant Salad without Vinegar
Source: liveinternet.ruThe pure taste of vegetable stew without the characteristic sourness.
You will need: 2.5 kg eggplants, 2.5 kg bell peppers, 1 kg tomatoes, 1 kg onions, 5 heads of garlic, 500 ml water, 300 g sugar, 5 tbsp salt, 1 cup vegetable oil, spices, 1 bunch parsley.
Preparation: Roughly chop all vegetables and place them in a pot. Boil water with sugar, salt, and oil, pour over the vegetable mixture, and simmer for 30 minutes. After that, season, add chopped herbs, and seal.
18. Eggplant Salad with Mayonnaise for Winter
Source: trickme.ruDon't doubt it, this is very delicious!
You will need: 2 kg eggplants, 1 kg onions, 1 head of garlic, 200 ml mayonnaise, 100 ml vegetable oil, 35 ml vinegar, salt.
Preparation: Dice the eggplants and parboil them for 10 minutes in boiling water. Fry the onion half-rings, mix with eggplants, and simmer for 10 minutes. Add the remaining ingredients, simmer for another 5 minutes, and seal the salad in jars.
19. Fried Eggplant Salad for Winter
Source: attuale.ruJust as good as freshly fried!
You will need: 3 kg eggplants, 2 hot peppers, 4 heads of garlic, 1 bell pepper, 3 tsp salt, 300 ml vegetable oil, 9 tbsp vinegar and water each.
Preparation: Slice the eggplants into rings, salt them, let stand for half an hour, and rinse. Pass both types of peppers and garlic through a meat grinder, and add spices, water, and vinegar to the mixture. Fry the eggplants on both sides and arrange them in jars in layers, coating with sauce.
20. Baked Eggplant Salad for Winter
Source: instagram.comBaked eggplants don't need oil, so they contain less fat.
You will need: 1.5 kg eggplants, 200 g garlic, 1 bunch cilantro, 500 g bell peppers, 1 chili, 75 ml vinegar, 2 tomatoes, spices.
Preparation: Cut the eggplants into sticks and bake in the oven for 10-15 minutes at 250 degrees. Blend all other ingredients and mix well. Layer the eggplants and sauce in jars, and seal.