Source: Shaiith, AdobeStockSour cream pancakes turn out very delicious, tender, and fluffy, especially if you add a little baking soda or baking powder to the dough. We're sharing 20 of the best recipes!
1. Sour Cream Pancakes with Baking Powder
Source: vsemxozaikam.ruLet's start with the simplest and most basic recipe.
You will need: 100 g sour cream, 250 g flour, 2 eggs, 1 tsp baking powder, 80 g sugar.
Preparation: Whisk eggs with sugar until fluffy. Then add sour cream, and then – sifted flour with baking powder. Fry the pancakes in a pan on both sides.
2. Sour Cream Pancakes with Baking Soda
Source: lobsterhouse.ruSince it will react with the fermented milk base anyway, you don't even need to quench the baking soda.
You will need: 150 ml sour cream, 70 ml water, 1 cup flour, 1 tbsp sugar, 1 egg, 0.5 tsp baking soda.
Preparation: Mix sour cream with water, add baking soda and leave for 5 minutes. Whisk the egg with sugar, combine both mixtures, add sifted flour and fry the pancakes in a pan.
3. Sour Cream and Yeast Pancakes
Source: lobsterhouse.ruThe fluffiest and airiest pancakes are always yeast pancakes.
You will need: 1 cup flour, 1 tsp dry yeast, 100 ml sour cream, 100 ml milk, 1 tbsp sugar, 1 pinch salt.
Preparation: Dissolve yeast, sugar, and 2 spoons of flour in warm milk, and leave for 20 minutes. Add sour cream and salt, then – the remaining flour. Mix the dough, leave it in a warm place for another half an hour, and fry the pancakes in a pan.
4. Sour Cream and Milk Pancakes
Source: lobsterhouse.ruThis recipe is especially good if the sour cream is too thick and fatty, and needs to be thinned out a bit.
You will need: 1.5 cups flour, 1 egg, 1 cup milk, 1/2 cup sour cream, 2 tbsp sugar, 2 tbsp butter, 1 tsp baking soda.
Preparation: Whisk the egg with sugar and add milk with sour cream. Then add sifted flour with baking soda, and at the very end – melted butter. Fry the pancakes on a lightly greased pan.
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5. Sour Cream and Kefir Pancakes
Source: klublady.ruSuch a simple set of ingredients, and such incredibly delicious pancakes!
You will need: 250 ml kefir, 4 tbsp sour cream, 4 tbsp sugar, 2 eggs, 300 g flour, 0.5 tsp baking soda.
Preparation: Whisk eggs with sour cream and sugar. Add room temperature kefir, and then – flour with baking soda. Mix the dough and fry the pancakes.
6. Sour Cream and Rice Flour Pancakes
Source: dietclub.shopFor this recipe, we recommend using fattier sour cream – 20% or more.
You will need: 1 egg, 200 g sour cream, 4-5 tbsp rice flour, 0.5 tsp baking powder, 1 tbsp sugar or sweetener.
Preparation: Whisk sour cream, sugar, and egg, then add rice flour with baking powder. Mix the dough, let it rest for 10 minutes, and fry the pancakes.
7. Sour Cream and Semolina Pancakes
Source: uzbek-culinar.ruThanks to its unusual texture – semolina dough always turns out a bit special.
You will need: 200 g sour cream, 100 g semolina, 60 g flour, 1 egg, 1 tbsp sugar, 2 pinches vanilla, 0.5 tsp baking soda.
Preparation: Whisk the egg with sugar and vanilla. Add sour cream, then – semolina. Let the dough rest for 10-15 minutes, then add flour with baking soda. Fry the pancakes on both sides over medium heat.
8. Sour Cream Pancakes with Apples
Source: attuale.ruThere are different ways to add apples to pancake batter, and here's one option.
You will need: 100 g sour cream, 2 tbsp sugar, 1 pinch salt, 1 egg, 1 tsp cinnamon, 150 g flour, 1 apple, 0.5 tsp baking soda.
Preparation: Whisk egg, salt, baking soda, sugar, and cinnamon. Add sour cream, mix, and let rest for 5 minutes. Add sifted flour, then – grated peeled apple. Fry the pancakes over medium heat.
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9. Sour Cream Pancakes with Banana
Source: attuale.ruYou can choose not to add sugar at all – bananas are sweet enough.
You will need: 2 eggs, 70 g sugar, 2 bananas, 250 g sour cream, 1 tsp baking soda, 300 g flour, 1 tbsp lemon juice.
Preparation: Whisk eggs with sugar and add sour cream. Then add sifted flour, followed by mashed bananas. Finally, pour in the baking soda quenched with lemon juice. Mix the dough and fry the pancakes in a pan.
10. Sour Cream Pancakes with Cocoa
Source: paypress.ruYou can add a little grated chocolate to the dough.
You will need: 70 g flour, 1 egg, 2 tbsp sugar, 2 pinches baking soda, 1 tbsp vegetable oil, 120 g sour cream, 2 tbsp cocoa.
Preparation: Whisk egg with sugar and sour cream. Add sifted dry ingredients, let the dough rest for 10 minutes, then add oil and fry the pancakes in a pan.
11. Sour Cream and Water Pancakes
Source: maxvps.ruAnother simple way to thin out overly thick and fatty sour cream.
You will need: 150 ml sour cream, 1 cup flour, 70 ml water, 2 tbsp sugar, 1 egg, 0.5 tsp baking soda, 1 apple.
Preparation: Mix sour cream, warm water, and baking soda, and let it sit for 5-7 minutes. Add the whisked egg with sugar, sifted flour, and then – a peeled and diced apple. Fry the pancakes in a pan.
12. Sour Cream and Condensed Milk Pancakes
Source: mybookrecipes.comA very interesting variation of incredibly sweet and tender pancakes.
You will need: 270 g condensed milk, 250 g sour cream, 3 eggs, 1 tsp baking powder, 10 tbsp flour, 1 pinch salt.
Preparation: Whisk eggs with salt and condensed milk. Then add sour cream, followed by flour with baking powder. Fry the pancakes on both sides over medium heat.
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13. Sour Cream and Mayonnaise Pancakes
Source: youtube.comMayonnaise is often used in baking dough, and it also works well for pancakes.
You will need: 2 eggs, 1/2 cup mayonnaise, 1/2 cup sour cream, 7-8 tbsp flour, 1 tsp baking powder, 20 ml vegetable oil, 2 tbsp sugar.
Preparation: Whisk eggs with sugar, mix sour cream with mayonnaise and oil, and combine both mixtures. Add sifted flour with baking powder and fry the pancakes on both sides.
14. Sour Cream Pancakes with Sausage
Source: ok.ruSour cream dough turns out tender, but not too greasy, even with this filling.
You will need: 100 g boiled sausage, 70 g hard cheese, 250 g sour cream, 1 egg, 200 g flour, 0.5 tsp salt and baking soda.
Preparation: Mix sour cream, salt, and baking soda, and let it sit for 5 minutes. Add the egg, then – flour. Then add grated cheese and finely chopped sausage, and fry the pancakes in a pan.
15. Sour Cream Pancakes with Cottage Cheese
Source: wallbox.ruCottage cheese pancakes are a completely new dish, and they are not particularly similar to syrniki.
You will need: 100 g cottage cheese, 3 tbsp sour cream, 20 ml vegetable oil, 1 egg, 1 tbsp sugar, 2 tbsp flour.
Preparation: Put all ingredients except flour into a blender and blend until smooth. Add flour to the dough and fry the pancakes on both sides over medium heat.
16. Sour Cream Pancakes with Cheese
Source: ideireceptov.ruTry making them with different types of cheese – from feta or suluguni to Parmesan.
You will need: 200 g sour cream, 200 g cheese, 2 eggs, 2 tbsp flour, 0.5 tsp baking soda, 1 bunch herbs.
Preparation: Whisk sour cream with eggs and add sifted flour with baking soda. Add grated cheese and chopped herbs, mix the dough and fry the pancakes on both sides in a pan.
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17. Sour Cream Pancakes with Green Onions
Source: letsgophotos.ruGreen onions are another winning filling for sour cream pancakes.
You will need: 300 g sour cream, 2 eggs, 1 tsp salt and baking soda each, 200 g flour, 1 bunch green onions.
Preparation: Whisk sour cream with eggs and add sifted dry ingredients. Then add chopped green onions and fry the pancakes.
18. Sour Cream Pancakes with Pumpkin
Source: baking-academy.ruThe lightest and fluffiest pumpkin pancakes possible.
You will need: 400g pumpkin, 120 g flour, 2 tbsp sugar, 2 tbsp sour cream, 2 eggs, 1 tsp baking soda, salt and spices.
Preparation: Grate the pumpkin on a fine grater, then add eggs, sour cream, and sugar. After that, add the remaining dry ingredients, mix the dough, and fry the pancakes on both sides.
19. Sour Cream Pancakes with Cherries
Source: gastronom.ruIf using frozen cherries, let them drain a bit first.
You will need: 1 cup sour cream, 1 egg, 2 tbsp sugar, 2 pinches baking soda, 1 cup flour, 2 handfuls cherries.
Preparation: Whisk sour cream, egg, and sugar. Add sifted flour with baking soda, mix the dough, and add pitted cherries. Fry the pancakes on both sides over medium heat.
20. Sour Cream Pancakes with Raisins
Source: 1000.menuInstead of raisins, any dried fruits to your taste will work – dried apricots, prunes, figs.
You will need: 140 g flour, 1 egg, 120 g sour cream, 1.5 tbsp sugar, 0.5 tsp baking soda and salt each, 1 handful raisins, 2 tbsp vegetable oil.
Preparation: Pour hot water over raisins for 5-7 minutes and dry them. Whisk the egg with sugar, add sour cream, then – sifted dry ingredients, and finally – oil. Fold in the raisins into the dough and fry the pancakes in a pan.