Source: Bbivirys, AdobeStockSpring rolls are the perfect snack in Asian cuisine. They are especially popular in Japan, Indonesia, and Thailand. What distinguishes them from traditional sushi rolls is primarily that they are wrapped in rice paper. Spring rolls are usually served with a sweet yet spicy chili sauce. We're sharing 20 delicious recipes!
1. Chicken and Vegetable Spring Rolls
Source: ladylifestyle.ruServe the finished spring rolls as is, or pan-fry them first.
You will need: 10 sheets of rice paper, 200g chicken fillet, 1 cucumber, 60g Napa cabbage, 1 bell pepper, 1 carrot, soy sauce, spices.
Preparation: Cut the chicken into strips and fry it in soy sauce and spices until cooked. Cut all vegetables into thin strips. Moisten the rice paper with water until soft, place the filling, fold in the edges, and roll them up.
2. Vegetable Spring Rolls
Source: blogspot.comA healthy and low-calorie recipe for healthy eating enthusiasts.
You will need: 10 sheets of rice paper, 1 carrot, 1 cucumber, 1 avocado, 50g red cabbage, basil, cilantro, mint.
Preparation: Cut all vegetables into thin strips and chop the herbs. Moisten the rice paper sheets with water, place the filling, fold in the edges, and roll them tightly.
3. Spring Rolls with Crab Sticks and Vegetables
Source: bjcxzd.comOne of the most versatile spring roll options to serve with any sauce.
You will need: 100g crab sticks, rice paper, 1 carrot, 2 cucumbers, 1 bell pepper, 1 avocado, 100ml sour cream, 2 tbsp soy sauce, garlic.
Preparation: Mix sour cream, soy sauce, and crushed garlic. Cut all filling ingredients into thin strips. Moisten the rice paper in water, place the filling, drizzle with sauce, and roll up the spring roll.
4. Spring Rolls with Turkey and Avocado
Source: lacademie.comOptionally, we recommend adding a little chopped thyme or rosemary.
You will need: 8 sheets of rice paper, 200g turkey, 1/2 bell pepper, 1/2 avocado, 1/2 carrot, 1/2 red onion, 1/2 cucumber, 2 lettuce leaves, spices.
Preparation: Pound the turkey, season it with spices, pan-fry over high heat, and slice thinly. Julienne all vegetables. Soak the rice paper in water for a few seconds, place the filling, fold in the edges, and roll them up. Pan-fry them on all sides.
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5. Spring Rolls with Shrimp and Rice Noodles
Source: pikabu.monsterInstead of rice noodles, you can use glass noodles – the main thing is that the filling is thin.
You will need: 10 sheets of rice paper, 20 shrimp, 10 lettuce leaves, 150g rice noodles, 50g red cabbage, 2 carrots, 1 handful of sprouts.
Preparation: Boil shrimp for a couple of minutes in boiling water, peel, and cut in half. Prepare rice noodles according to instructions and thinly shred all vegetables. Moisten the rice paper sheets with water, place the filling, and roll them into tight spring rolls.
6. Spring Rolls with Fried Vegetables and Glass Noodles
Source: wokiroll.ruA good winter recipe when you crave warm food.
You will need: 15 sheets of rice paper, 100g glass noodles, 1/2 Napa cabbage, 1 carrot, 2 celery stalks, 1/2 bell pepper, 2 cloves garlic, ginger, 1 tbsp rice vinegar, 1 tbsp soy sauce, sesame oil.
Preparation: Prepare glass noodles according to instructions. Cut all vegetables into strips. Sauté chopped garlic and ginger in sesame oil, add all vegetables, and fry for a couple of minutes over high heat.
Add soy sauce and rice vinegar, and fry for another minute. Moisten the rice paper with water, place the filling, fold in the edges, and roll them into tight spring rolls. Separately pan-fry them for a couple of minutes on each side.
7. Spring Rolls with Zucchini and Peanuts
Source: kimchicafe.ruIf you have raw peanuts, roast them in a dry pan first.
You will need: 12 sheets of rice paper, 100g glass noodles, 1 zucchini, 1 carrot, 1 bell pepper, 80g peanuts, 1 tbsp honey.
Preparation: Prepare glass noodles according to instructions and chop. Separately cut all vegetables into thin sticks. Grind peanuts in a blender. Soak rice paper in water until soft, place the filling, drizzle with a little honey, and sprinkle with peanuts. Roll them tightly and deep-fry.
8. Spring Rolls with Feta and Strawberries
Source: sadlion.ruA very original option for lovers of unusual appetizers. Serve these spring rolls with balsamic.
You will need: 8 sheets of rice paper, 200g strawberries, 90g spinach, 60g feta, 40g roasted nuts to taste.
Preparation: Moisten the rice paper with water and layer finely chopped strawberries, spinach, a little feta, and chopped nuts. Roll into a tight spring roll.
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9. Spring Rolls with Shrimp and Pomelo
Source: pinterest.ruIf you can't find pomelo, you can easily use grapefruit.
You will need: 16 sheets of rice paper, 200g peeled cooked shrimp, 3 cucumbers, 3 pomelo segments, 1 carrot, 1 bell pepper, 4 celery stalks, 4 green onion stalks, 3 handfuls of sprouts.
Preparation: Break the pomelo into segments, julienne the bell pepper, carrot, celery, and cucumbers, and chop the green onion. If necessary, cut the shrimp. Soak the rice paper in water for 10-15 seconds, place all the filling, and roll into tight rolls.
10. Spring Rolls with Beets and Radishes
Source: pinterest.comThis recipe uses fresh vegetables, and the secret is in the very thin slicing.
You will need: 8 sheets of rice paper, 10 radishes, 1 beet, 1 avocado, 3 carrots, 300g red cabbage, cilantro, and basil.
Preparation: Thinly shred red cabbage and carrots, slice avocado, and cut beets and radishes into very thin rounds. Chop the herbs. Soak the rice paper in water for a few seconds, carefully arrange all the filling, and roll up the spring rolls.
11. Spring Rolls with Crab Sticks and Mushrooms
Source: recipe-catalog.ruFor this recipe, it's best to use oyster mushrooms or shiitake.
You will need: 10 sheets of rice paper, 200g bell pepper, 200g crab sticks, 200g zucchini, 200g mushrooms, herbs.
Preparation: Thinly slice mushrooms and fry until cooked. Separately julienne bell pepper and zucchini, and fry them too. Cut crab sticks into strips and chop herbs. Soak rice paper in water for a few seconds, place all the filling on it, roll up the spring rolls, and fry them.
12. Steamed Spring Rolls
Source: attuale.ruAnother interesting way to prepare warm spring rolls!
You will need: 10 sheets of rice paper, 100g glass noodles, 1 carrot, 1 zucchini, 1 bell pepper, 1 bunch green onions, soy sauce, lime juice.
Preparation: Boil and chop glass noodles. Julienne all vegetables, chop green onions. Soak rice paper in water for about 10 seconds, place the filling, and drizzle with lime juice and soy sauce. Roll them up, and steam them for 10 minutes on a rack.
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13. Spring Rolls with Smoked Salmon and Napa Cabbage
Source: pinterest.ruServe them with teriyaki sauce and sesame seeds.
You will need: 6 sheets of rice paper, 6 Napa cabbage leaves, 1 carrot, 1/2 cucumber, 100g smoked salmon.
Preparation: Thinly slice salmon, cucumber, and carrot. Moisten rice paper with water and place a cabbage leaf on top. Add the rest of the filling and roll up the spring roll.
14. Spring Rolls with Chicken and Shrimp
Source: pinterest.comCombining all the best in one is a popular solution in Thai cuisine.
You will need: 20 sheets of rice paper, 1 egg, 70g glass noodles, 100g ground chicken, 100g peeled cooked shrimp, 2 Napa cabbage leaves, 1 carrot, 100g wood ear mushrooms, 2 cloves garlic, 1 tbsp soy sauce, spices.
Preparation: Mix ground chicken with soy sauce, spices, and crushed garlic, and fry until cooked, stirring occasionally. If necessary, cut the shrimp. Thinly shred carrot, Napa cabbage, and mushrooms, and lightly fry them all together until soft.
Prepare glass noodles according to instructions. Separately fry an omelet from a beaten egg and cut it into strips. Soak rice paper in water for 10 seconds, place all the filling, fold in the edges, and roll up the spring rolls. Deep-fry them.
15. Spring Rolls with Glass Noodles and Strawberries
Source: zen.yandex.ruSurprisingly, strawberries are a fairly common ingredient for spring rolls.
You will need: 100g glass noodles, 200g strawberries, 1 chili pepper, 1 head iceberg lettuce, half a bunch of cilantro, 1 handful of mint, 8 sheets of rice paper.
Preparation: Thinly shred iceberg lettuce, slice strawberries into strips, and chop cilantro, chili, and mint. Soak rice paper in water until soft, place all the filling, and roll up the spring rolls.
16. Pork Spring Rolls
Source: tomesto.ruAnd don't forget to add your favorite spices to the minced meat!
You will need: 10 sheets of rice paper, 400g ground pork, 4 cloves garlic, 1 egg, 1.5 tbsp soy sauce, ginger, chili.
Preparation: Mix ground pork with egg, crushed garlic, soy sauce, ginger, chili, and spices. Soak rice paper in water for a few seconds, place the filling, and roll into tight spring rolls. Deep-fry them until golden.
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17. Spring Rolls with Cabbage and Ginger
Source: zen.yandex.ruIf possible, we recommend frying everything in sesame oil.
You will need: 7 sheets of rice paper, 300g cabbage, 1 carrot, 5cm ginger, 1 chili pepper, 4 cloves garlic, 4 green onion stalks, 2 tbsp sesame seeds.
Preparation: Thinly shred cabbage and carrot. Finely chop chili, garlic, and ginger, and lightly fry them. Add vegetables and fry, stirring, until soft. Add chopped green onion, fry for another 1 minute, then add sesame seeds. Moisten rice paper with water, wrap the filling, and fry the spring rolls on all sides.
18. Spring Rolls with Quinoa
Source: pinterest.ruOne of the most satisfying spring roll recipes in our selection!
You will need: 10 sheets of rice paper, 150g quinoa, 1-2 cucumbers, 2 carrots, 1 bell pepper, 1 tbsp soy sauce, 1 tsp lime juice, 5 sprigs cilantro.
Preparation: Julienne all vegetables, boil quinoa, and chop cilantro. Add soy sauce and lime juice to the quinoa. Moisten rice paper with water and carefully arrange all the filling with herbs, then roll it up.
19. Spring Rolls with Chicken and Shiitake
Source: lifestyletips.inThese rolls are easier to deep-fry in a large amount of oil.
You will need: 400g chicken, 5 Napa cabbage leaves, 2 handfuls of sprouts to taste, 150g shiitake mushrooms, 3 tbsp soy sauce, 2 tbsp mirin, 2 tsp cornstarch, 1 egg white, 20 sheets of rice paper, 1 bunch green onions.
Preparation: Cut chicken into thin strips and mix with mirin, cornstarch, and soy sauce. Finely chop green onions, thinly shred Napa cabbage, and fry them separately with sprouts until soft. Separately fry sliced mushrooms and mix all the filling. Moisten rice paper sheets with water, place the filling, roll them up, and fry the rolls on all sides.
20. Spring Rolls with Broccoli
Source: druzhba-rest.ruAn original and very beautiful option made from simple ingredients.
You will need: 300g broccoli, 1 carrot, 80g rice noodles, 1 onion, rice paper, teriyaki sauce, spices.
Preparation: Very finely chop onion, carrot, and broccoli, and lightly fry them with spices. Add teriyaki sauce. Separately boil noodles and chop them a little. Moisten rice paper with water, place the filling, roll into tight spring rolls, and fry on both sides.