Source: Svetlana Kolpakova, AdobeStockChicken liver pâté is always incredibly smooth and tender. It has almost no characteristic offal taste, which is why it's often enjoyed even by those who aren't usually fond of giblets. We've gathered 15 of the best recipes for you!
1. Classic Chicken Liver Pâté
Source: totalhub.ruIncredibly easy to prepare, yet very delicious.
You will need: 600 g chicken liver, 150 g butter, 1 onion, 1 carrot, spices.
Preparation: Grate the carrot, finely chop the onion, and slice the chicken liver. Sauté everything together in about a third of the butter until cooked through – approximately 20 minutes. Blend the pâté with the remaining butter and season.
2. Chicken Liver Pâté with Hearts
Source: kommersant10.comNote that hearts take a little longer to cook than liver.
You will need: 400 g chicken liver, 400 g chicken hearts, 1 carrot, 1 onion, 50 ml cream, spices.
Preparation: Sauté coarsely chopped carrot with onion. Separately, sauté the hearts for about 5 minutes, then add the liver and cook for another 5 minutes. Add the vegetables and simmer everything together, covered, until done. Pour in the cream, season, and blend the pâté with an immersion blender.
3. Chicken Liver Pâté with Gizzards
Source: attuale.ruThis pâté takes a long time to cook, but it's worth every minute.
You will need: 1 kg chicken liver, 500 g chicken gizzards, 2 onions, 3 carrots, 1 head of garlic, 300 g lard, 150 g butter, spices.
Preparation: Coarsely chop the lard and render the fat. Add the coarsely chopped vegetables and garlic, and sauté for another 5 minutes. Add the chicken liver, gizzards, and all spices. Cover with water and simmer for 2 hours over low heat. Add the butter and blend the pâté with an immersion blender or pass it through a meat grinder.
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4. Chicken Liver Pâté with Carrots
Source: kartinkin.netThe peculiarity of this recipe is the large amount of carrots, which gives the pâté an unusual color and taste.
You will need: 700 g chicken liver, 1 onion, 3 carrots, 70 g butter, spices.
Preparation: Finely chop the onion, grate the carrots, and sauté for a couple of minutes. Add the liver and simmer everything together, covered, until cooked through. Add spices and butter, then blend the pâté with an immersion blender.
5. Boiled Chicken Liver Pâté
Source: vsevkulinary.ruPâté is most often made from fried liver, but in fact, boiled liver makes it even more tender.
You will need: 500 g chicken liver, 100 g carrots, 150 g onions, 100 g butter, spices.
Preparation: Boil chicken liver in boiling water for just about 5 minutes. Finely chop the onion and carrot and sauté until golden. Add spices and butter, then pass everything through a meat grinder or blend in a blender.
6. Chicken Liver Pâté with Lard
Source: pinterest.comContrary to popular belief, lard does not make the pâté greasier or heavier.
You will need: 450 g chicken liver, 70 g lard, 1 carrot, 1 onion, spices.
Preparation: Finely chop the lard and render the fat. Add the vegetables and sauté until soft. Add the chicken liver, sauté for a couple of minutes, reduce heat, and simmer everything covered for another 10 minutes. Season and blend the pâté with an immersion blender.
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7. Chicken Liver Pâté with Cream
Source: ketokotleta.ruWe recommend using richer cream, 20% fat or higher.
You will need: 500 g chicken liver, 2 onions, 1/2 carrot, 200 ml cream, 50 g butter, spices.
Preparation: Chop the onion, grate the carrot, and sauté until soft. Add the chicken liver and cook for another 5 minutes. Pour in the cream, season, and simmer over low heat for 10-15 minutes. Add the butter and blend the pâté with an immersion blender.
8. Diet-Friendly PP Chicken Liver Pâté
Source: attuale.ruNo excess fat or dairy products!
You will need: 400 g chicken liver, 150 g carrots, 150 g onions, 200 ml water or broth, spices.
Preparation: Coarsely chop the vegetables and chicken liver, mix with spices, and bake in the oven at 180 degrees Celsius for about 40 minutes, covered with foil. Blend everything in a blender and add water or broth to achieve the desired consistency.
9. Chicken Liver Pâté with Egg
Source: fsin-dostavka.suA good budget-friendly pâté for a festive table or everyday use.
You will need: 500 g chicken liver, 3 boiled eggs, 2 onions, spices.
Preparation: Coarsely chop the chicken liver and onion, and sauté them together until cooked through. Blend everything in a blender with the boiled eggs, cooking fat, and spices.
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10. Chicken Liver Pâté with Mushrooms
Source: zen.yandex.ruThis pâté is delicious spread on dark bread.
You will need: 400 g chicken liver, 200 g champignons, 1 onion, 1 carrot, spices.
Preparation: Sauté the chicken liver until cooked through. Separately, sauté the onion with the carrot, add the mushrooms, and cook them until done. Combine everything, simmer briefly, season, and blend the pâté with an immersion blender.
11. Chicken Liver Pâté for Winter Storage
Source: рецепты.здоровое-питание.рфThis preserve stores wonderfully in a pantry all season!
You will need: 500 g chicken liver, 1 onion, 1 carrot, 100 g butter, 1 celery stalk, spices.
Preparation: Sauté the chicken liver for 5 minutes and add the chopped vegetables. Cook everything over medium heat for about 15-20 minutes, adding water if necessary. Blend everything in a blender with the butter and spoon into sterilized jars. Seal them and store in a cool place.
12. Chicken Liver Pâté with Cream Cheese
Source: povkusu.comCream cheese pairs best with chicken liver.
You will need: 200 g chicken liver, 150 g cream cheese, 2 tbsp butter, 2 cloves garlic, 1/2 onion, 4 tbsp dry white wine, spices.
Preparation: Sauté garlic with onion in butter until translucent, pour in wine and simmer for about 2 minutes. Add the chicken liver and continue to cook until done. Transfer everything to a blender with the cream cheese and blend until smooth.
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13. Chicken Liver Pâté with Cognac
Source: zen.yandex.ruCognac adds a special piquancy to the pâté.
You will need: 700 g chicken liver, 50 ml cognac, 300 g onion, 70 g butter, 1 carrot, spices.
Preparation: Boil chicken liver for about 5 minutes in boiling water and cut into pieces. Finely chop the onion, grate the carrot, and sauté until soft. Add the liver and spices, and simmer for 20 minutes over low heat. Pour in the cognac and continue to simmer until the alcohol evaporates. Blend the pâté in a blender with the butter.
14. Chicken Liver Pâté with Apple and Nuts
Source: e-w-e.ruChoose a juicy, tart or sweet-and-sour apple.
You will need: 500 g chicken liver, 2 onions, 2 carrots, 1 apple, 200 ml milk, 200 ml cream, 30 g toasted walnuts, 50 g butter, spices.
Preparation: Coarsely chop the onion and carrot, sauté briefly, then add the liver. Cook for another 7 minutes, add the chopped apple and cream, and simmer everything covered for the same amount of time. Pour in the milk, heat through, and blend the pâté in a blender with the nuts and butter.
15. Chicken Liver Pâté with Sour Cream
Source: bestlifetips.netA light sour cream tang will be just right in this pâté!
You will need: 500 g chicken liver, 2 onions, 2 carrots, 150 g sour cream, spices.
Preparation: Finely chop and sauté the onion with the carrot. Add the chicken liver and cook for another 5-7 minutes. Pour in the sour cream with spices and simmer everything covered until cooked through, then blend the pâté in a blender.