Source: Yakky, AdobeStock In spring, nature awakens very quickly – no sooner have we enjoyed the first flowers than strawberries are already ripening. The season for these delicious berries lasts less than a month, so you need to enjoy them to the fullest. We recommend making strawberry desserts more often during this period. Here are 20 great recipes!
1. Strawberry Mousse
Source: ohotamyasa.ruIt's important to use good quality cream.
You will need: 400 g strawberries, 300 ml cream, 200 g sugar, 25 g gelatin, 150 ml boiled water.
Preparation: Pour water over the gelatin and set aside for 10 minutes. Blend the strawberries and strain through a sieve. Add the cream, whipped with sugar, the gelatin mixture, and mix. Pour the mousse into small bowls and refrigerate for 4 hours.
2. Strawberry Sorbet
Source: pinterest.comA great alternative to store-bought ice cream.
You will need: 500 g strawberries, 220 g powdered sugar, 3 tbsp cornstarch.
Preparation: Blend the strawberries and strain through a sieve to remove the seeds. Add powdered sugar, cornstarch, and mix thoroughly. Transfer the mixture to a plastic or silicone container and freeze for 2 hours.
3. Strawberry Sherbet with Yogurt
Source: receptykulinarov.ruBeautiful sherbet scoops are formed using an ice cream spoon.
You will need: 500 g strawberries, 500 g natural yogurt, 200 g granulated sugar, a pinch of citric acid.
Preparation: Place strawberries in a blender, add yogurt, and blend until smooth. Add sugar, citric acid, and blend for another minute. Pour the mixture into small containers and freeze for 2 hours.
4. Strawberry Panna Cotta
Source: kartinkin.netGarnish with berry pieces, grated chocolate, or fresh mint.
You will need: 350 g strawberries, 500 ml cream, 150 g granulated sugar, 10 g gelatin, 100 ml boiled water.
Preparation: Mix gelatin with cold water and set aside for 15 minutes. Blend the strawberries and strain through a sieve. In a small saucepan, combine cream, granulated sugar, and strawberry puree, heat everything but do not boil. Remove from heat, add the gelatin mixture, and mix thoroughly. Pour into molds and refrigerate for 2-3 hours.
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5. Strawberry Marshmallow
Source: youtube.comBoiling the syrup with agar-agar and whipping the berry puree should be done simultaneously, so it's best to get some help.
You will need: 1 kg strawberries, 1 kg sugar, 2 egg whites, 15 g agar-agar, 250 ml water.
Preparation: Mix agar-agar with warm water and heat for a couple of minutes over low heat. Blend the strawberries and strain through a sieve. Mix the resulting puree with half of the sugar and refrigerate for 40-60 minutes. Place the agar-agar over low heat, add the remaining sugar, and cook for 5-7 minutes.
Meanwhile, work on the berry mixture: mix the strawberry puree with one egg white and beat with a mixer for 3-5 minutes. Add the second egg white and continue beating for another 3 minutes. Pour in the slightly cooled agar-agar syrup in a thin stream. Continue beating until the mixture turns white and increases in volume. This usually takes 10-12 minutes. Using a pastry bag, pipe marshmallow halves onto baking paper. Dry for 6-10 hours.
6. Milk Pudding with Strawberries
Source: youtube.comTreat your family to an exquisite English dessert!
You will need: 350 g strawberries, 100 g powdered sugar, 500 ml milk, 2 tbsp cornstarch.
Preparation: Blend the strawberries and strain through a sieve. Boil 400 ml of milk, add powdered sugar, strawberry puree, and cook for 2-3 minutes. Mix cornstarch with the remaining milk and pour in a thin stream into the boiling mixture, stirring constantly. Cook for another 1 minute, cool, pour into glasses, and refrigerate for 30 minutes.
7. Fresh Strawberry Jelly
Source: dzen.ruA delicate dessert loved by adults and children alike.
You will need: 500 g strawberries, 120 g sugar, 25 g gelatin, 500 ml water.
Preparation: Pour cold water over the gelatin and set aside for 15 minutes. Juice the strawberries. Add sugar and boil over low heat for 2 minutes. Remove from heat, cool to room temperature, and add the gelatin mixture. Mix, pour into molds, and refrigerate for 3 hours.
8. Strawberry Clafoutis
Source: lifehacker.ruSomething between a casserole and a pie. But most importantly – it's delicious!
You will need: 90 g flour, 3 eggs, 150 ml milk, 150 g sour cream, 100 g sugar, a pinch of vanilla, 200 g strawberries.
Preparation: Mix flour, sugar, and vanilla. Add milk, sour cream, and whisk in the eggs one by one. Slice the strawberries, place them in a greased dish, and pour the batter over them. Bake the clafoutis for 25-30 minutes in an oven preheated to 180 degrees Celsius.
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9. Strawberry Marmalade
Source: uzbek-culinar.ruCut the finished marmalade with a knife or use cookie cutters for pretty shapes.
You will need:
For the marmalade: 500 g strawberries, 200 g sugar, 10 g agar-agar, 500 ml water.
For dusting: 2 tbsp sugar.
Preparation: Mix agar-agar with water, heat in a double boiler, and set aside for 10 minutes. Place strawberries in a blender, add sugar, and blend until smooth. Strain the mixture through a sieve to remove seeds. Place the agar-agar mixture back over low heat and cook for 2 minutes. Add the strawberry puree and cook for another 2 minutes. Pour into a lined mold and place in a cool place for 1 hour. Separate the marmalade from the baking paper, cut into small pieces, and roll in sugar.
10. Baked Strawberry Fruit Leather
Source: pinterest.comStore fruit leather in dry glass jars.
You will need: 1 kg strawberries, 250 g sugar, 1 tbsp vegetable oil.
Preparation: Blend the strawberries, mix with sugar, and cook for 10 minutes over low heat. Line a baking sheet with parchment paper and grease with oil. Spread the strawberry puree in a layer 5-8 mm thick and bake for 6-8 hours in an oven preheated to 60 degrees Celsius. Separate the finished fruit leather from the paper, cut, and roll into tubes.
11. Strawberry Parfait
Source: mykaleidoscope.ruCream cheese is also often used instead of yogurt.
You will need:
Creamy layer: 100 ml cream, 100 g natural yogurt, 2 tbsp cream cheese, 2 tbsp sugar, a pinch of vanilla.
Crumbly layer: 100 g shortbread cookies.
Strawberry layer: 100 g strawberries, 2 tbsp sugar.
Preparation: Place cookies in a bowl and crumble. Slice strawberries and mix with sugar. Separately, whip yogurt with cream and cream cheese, add sugar and vanilla. Place cookies at the bottom of prepared glasses, then a layer of strawberries, followed by cream. Alternate layers until the glass is full.
12. Pavlova Dessert with Strawberries
Source: mykaleidoscope.ruAn airy dessert named after ballerina Anna Pavlova.
You will need:
For the meringue: 150 g egg whites, 1 cup powdered sugar, 1 tbsp cornstarch, 1 tsp lemon juice.
For the cream: 400 g 15% cream, 3 tbsp powdered sugar, 250 g strawberries.
Preparation: Beat chilled egg whites until fluffy. Without stopping the mixer, gradually add powdered sugar, cornstarch, and lemon juice. Line a baking sheet with parchment paper and spread the fluffy mixture, forming a well in the center for the cream and fruit. Bake the meringue for 1 hour in the oven at 100 degrees Celsius. Whip cream with powdered sugar, spoon into the prepared well in the cooled meringue, and decorate the dessert with sliced strawberries.
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13. Strawberry Tiramisu Cake
Source: ohotamyasa.ruYou can dip the ladyfingers in coffee or liqueur.
You will need: 300 g ladyfingers, 250 g cream, 250 g cream cheese, 2 tbsp sugar, 1 drop vanilla essence, 200 ml strong coffee, 100 g strawberries.
Preparation: Mix cream, cream cheese, sugar, vanilla essence, and beat thoroughly with a mixer on high speed. Dip ladyfingers in coffee and arrange them in a suitable mold around the edges and on the bottom. Fill the center with cream, decorate with strawberries, and refrigerate the cake for 2-3 hours.
14. Strawberry Blancmange
Source: attuale.ruIt's most convenient to prepare in silicone molds.
You will need: 1 liter milk, 200 g granulated sugar, 100 g cornstarch, 20 g gelatin, 1 handful strawberries.
Preparation: Pour 150 ml of milk over the gelatin and leave for 15 minutes. Mix 750 ml of milk with sugar and boil for 2 minutes. Mix cornstarch with the remaining milk and pour in a thin stream into the boiling mixture. Cook for 5 minutes, remove from heat, and cool slightly. Add the gelatin mixture and mix thoroughly. Pour the mixture into small molds and refrigerate for 8-10 hours. Garnish the blancmange with strawberries, syrup, nuts, or jam.
15. White Chocolate Strawberry Truffles
Source: stroitelstvo-gid.ruA great dessert for a festive table!
You will need: 500 g strawberries, 220 g full-fat cottage cheese, 200 g white chocolate, 100 g yogurt, 1 drop vanilla essence, 3 tbsp shredded coconut.
Preparation: Melt chocolate in a double boiler, add strained cottage cheese, yogurt, and vanilla essence. Mix thoroughly and refrigerate for half an hour. Dip strawberries into the thick mixture and roll them in shredded coconut. Place on a board and refrigerate for a couple of hours.
16. Strawberry Trifle
Source: klublady.ruFor this recipe, you will need pre-made sponge cake.
You will need: 200 g sponge cake, 200 g cream cheese, 100 ml cream, 2 tbsp strawberry liqueur, 1 handful strawberries, 1 handful walnuts, 3 tbsp sugar.
Preparation: Place strawberries in a blender, pour in liqueur, and blend until smooth. Chop walnuts in a blender, add crumbled sponge cake, and mix. Whip cream with cream cheese and sugar.
Layer sponge cake with walnuts in a glass, then the cream mixture, and then the strawberry mixture. Repeat layers until the glass is full.
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17. Strawberry Tart with Custard
Source: rerecept.ruArrange strawberries on top of the cream in beautiful patterns.
You will need:
For the dough: 280 g flour, 200 g butter, 1 egg, 1 egg yolk, 1 tbsp sour cream, a pinch of vanilla, 0.5 tsp baking powder, 100 ml water.
For the cream: 500 ml milk, 2 eggs, 3 tbsp flour, 150 g sugar, 1 drop vanilla essence, 300 g strawberries.
Preparation: Chop butter, mix with flour, sugar, and baking powder. Add egg, egg yolk, sour cream, and water. Knead the dough, roll it out to the desired size, and place it in a lined mold. Prick it with a fork in several places, cover with parchment paper, and fill with dry beans. Bake for 15 minutes at 180 degrees Celsius, then remove the paper with beans and cook for another 10-15 minutes.
Mix sugar, flour, and eggs for the cream. Add milk, vanilla essence, and cook over low heat for 3-5 minutes. Cool, spread the cream on the shortcrust base, and top with sliced strawberries.
18. Strawberry and Banana Fruit Salad
Source: mavink.comYou can add nuts and chocolate chips to your taste.
You will need: 200 g strawberries, 2 bananas, 2 tbsp powdered sugar, 150 ml natural yogurt.
Preparation: Slice strawberries and peeled bananas. Add powdered sugar, yogurt, and gently mix the salad.
19. Cottage Cheese Balls with Strawberries
Source: povar.ruWe recommend using full-fat cottage cheese.
You will need: 200 g strawberries, 300 g cottage cheese, 2 tbsp powdered sugar, 1 drop vanilla essence, 3 tbsp shredded coconut.
Preparation: Strain cottage cheese through a sieve, add powdered sugar, vanilla essence, and mix thoroughly. Form a thick patty from the cottage cheese mixture, place a strawberry in the center, and seal it by rolling it between your palms. Roll the balls in shredded coconut and refrigerate for a couple of hours.
20. Strawberry Semifreddo
Source: donatella.comA popular Italian dessert that anyone can easily make!
You will need: 350 g strawberries, 3 egg yolks, 250 ml heavy cream, 1/2 cup sugar.
Preparation: Blend the strawberries. Add egg yolks, sugar, and mix until smooth. Heat everything in a double boiler for a couple of minutes, then place in a bowl with ice water and beat with a mixer on high speed for 5-7 minutes. Separately, whip the cream, add it in portions to the strawberry mixture, and mix again. Pour the dessert into a mold and refrigerate for 3 hours.