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20 Zucchini Casseroles You Should Try

20 Zucchini Casseroles You Should TrySource: zen.yandex.ru

Zucchini casserole is a simple summer dish. You can prepare it with various vegetables, sauces, meat, or fish. No fuss, just put the ingredients in a baking dish and pop it in the oven. We're sharing 20 delicious recipes!

1. Zucchini and Cheese Casserole

Zucchini and Cheese CasseroleSource: kleo.ru

Baking powder makes the casserole lighter and fluffier.

You will need: 3 young zucchinis, 100 g hard cheese, 1 onion, 2 eggs, 3 tbsp flour, 100 ml milk, a pinch of baking powder, 30 ml vegetable oil, ground black pepper, salt.

Preparation: Finely chop the zucchini and mix with grated cheese. Mince the onion, sauté it, and add to the zucchini. Place everything into a greased baking dish. Lightly whisk the eggs with salt, pepper, and milk, then add baking powder, flour, and oil. Pour the batter over the vegetables and cheese in the dish. Bake the casserole for 40 minutes in an oven preheated to 200 degrees Celsius.

2. Zucchini, Cheese, and Cottage Cheese Casserole

Zucchini, Cheese, and Cottage Cheese CasseroleSource: vkuso.ru

Zucchini, cottage cheese, and cheese always combine harmoniously.

You will need: 3 zucchinis, 100 g hard cheese, 300 g cottage cheese, 3 eggs, 100 g sour cream, 2 cloves garlic, half a bunch of parsley, salt, ground black pepper, butter for greasing the dish.

Preparation: Grate the zucchini and squeeze out excess liquid. Grate the hard cheese and mix with eggs, cottage cheese, minced garlic, sour cream, pepper, and salt. Add the egg-cheese mixture to the zucchini and place it into a greased baking dish. Bake in an oven preheated to 200 degrees Celsius for 30-40 minutes.

3. Zucchini and Potato Casserole

Zucchini and Potato CasseroleSource: domovodstvo-kulinariya.ru

It's best to use warm milk.

You will need: 2 zucchinis, 3 potatoes, 100 g hard cheese, 3 eggs, 100 g flour, half a glass of milk, 0.5 tsp baking powder, 3 cloves garlic, ground pepper, 0.5 tsp oregano, salt, 30 ml vegetable oil.

Preparation: Grate the zucchini, potatoes, and cheese. Mix the eggs with milk, salt, spices, and oil. Add flour, baking powder, garlic, and mix until smooth. Place the vegetables and cheese into a greased baking dish and pour the liquid batter over them. Bake in an oven preheated to 180 degrees Celsius for 35-40 minutes.

4. Zucchini and Broccoli Casserole

Zucchini and Broccoli CasseroleSource: liveinternet.ru

A simple and very healthy casserole for breakfast or dinner!

You will need: 3 zucchinis, 300 g broccoli, 150 g hard cheese, 100 g sour cream, 2 eggs, a glass of flour, 100 ml milk, a pinch of baking soda, ground black pepper, salt.

Preparation: Grate the zucchini and lightly squeeze out excess liquid, chop the broccoli. Separately mix the eggs with salt, pepper, sour cream, and milk. Add baking soda, flour, and grated cheese.

Place the zucchini and broccoli into a greased baking dish, pour the liquid batter over them, and place in a preheated oven for half an hour. The optimal baking temperature is 200 degrees Celsius.

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5. Zucchini and Fish Casserole

Zucchini and Fish CasseroleSource: theworldnews.net

Trout can be replaced with salmon, pink salmon, or other types of salmon.

You will need: 2 zucchinis, 350 g trout, 200 g broccoli, 3 eggs, 3 tbsp sour cream, 0.5 tsp baking soda, 2 tbsp vegetable oil, 80 g hard cheese, ground pepper and salt to taste.

Preparation: Grate the zucchini finely, chop the broccoli and fish into small pieces. Whisk the eggs with salt, pepper, oil, sour cream, and baking soda. Add grated cheese and mix until smooth. Combine the vegetables, fish, and the egg mixture, then place into a greased baking dish. Bake the casserole in an oven preheated to 200 degrees Celsius for 40 minutes.

6. Tomato and Zucchini Casserole

Tomato and Zucchini CasseroleSource: chefmarket.ru

Tomatoes with basil will give the casserole a delightful aroma.

You will need: 3 young zucchinis, 4 tomatoes, 2 onions, half a bunch of parsley, 3 eggs, 100 ml milk, 3 tbsp flour, 0.5 tsp baking powder, 50 g butter, 120 g hard cheese, 3 cloves garlic, salt, and ground basil.

Preparation: Slice the tomatoes into rounds, mince the onion, herbs, and garlic. Grate the zucchini and cheese. Mix the eggs with salt, basil, garlic, and melted butter. Add flour, milk, baking powder, and cheese.

In a greased baking dish, layer the zucchini, onion, and tomatoes. Brush each layer with the sauce. Bake the casserole in an oven preheated to 180 degrees Celsius for 30-40 minutes.

7. Zucchini and Mushroom Casserole

Zucchini and Mushroom CasseroleSource: twilight-saga.ru

You can use champignons, oyster mushrooms, or wild mushrooms to your taste.

You will need: 300 g mushrooms, 2 onions, 3 young zucchinis, 100 g hard cheese, 2 tbsp sour cream, 3 eggs, 50 g butter, a pinch of baking soda, salt, pepper, vegetable oil for greasing the dish.

Preparation: Sauté the sliced mushrooms and onion in butter. Grate the zucchini and lightly squeeze out excess liquid. Mix the vegetables and place them into a greased baking dish. Lightly whisk the eggs with salt and pepper, add baking soda, sour cream, and grated cheese. Pour the sauce over the vegetables in the dish and place in a preheated oven for 35-40 minutes.

8. Zucchini and Turkey Casserole

Zucchini and Turkey CasseroleSource: lifehacker.ru

If desired, sauté the turkey beforehand.

You will need: 300 g turkey fillet, 3 zucchinis, 2 eggs, 100 g cheese, 2 tbsp sour cream, 1 tsp mustard, 1 green onion stalk, 1 tbsp vegetable oil, ground black pepper, salt.

Preparation: Dice the turkey, slice the zucchini into rounds, and grate the cheese. Mix the eggs with cheese, mustard, sour cream, salt, and pepper. In a greased baking dish, layer the meat, then the zucchini. Pour the prepared mixture over everything and place in an oven preheated to 180 degrees Celsius for 40 minutes. Sprinkle the finished casserole with chopped green onions.

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9. Zucchini and Minced Meat Casserole

Zucchini and Minced Meat CasseroleSource: syl.ru

Baking time may vary depending on your oven, so keep a close eye on the process.

You will need: 2 zucchinis, 3 tomatoes, 200 g pork and beef minced meat, 1 onion, 100 g hard cheese, 3 eggs, 100 g sour cream, 0.5 tsp baking soda, salt, ground pepper, vegetable oil for greasing the dish.

Preparation: Slice the zucchini and tomatoes into rounds. Lightly sauté the minced meat with chopped onion, grate the cheese. Mix the eggs with sour cream, baking soda, salt, and pepper.

Layer the zucchini, tomatoes, and minced meat in a greased baking dish. Pour the prepared mixture over everything and place in an oven preheated to 200 degrees Celsius for 35 minutes.

10. Zucchini Casserole with Cheese and Mushroom Sauce

Zucchini Casserole with Cheese and Mushroom SauceSource: kulinaria1914.ru

Instead of processed cheese, you can also use cream.

You will need: 3 zucchinis, 350 g champignons, 1 onion, 2 processed cheeses, 50 g butter, 5 dill stalks, 3 eggs, 100 g sour cream, salt, ground black pepper.

Preparation: Grate the zucchini. Sauté the chopped onion and champignons in butter. Add processed cheese, sour cream, and blend everything until smooth. Mix the cheese and mushroom mixture with eggs and finely chopped dill.

Place the zucchini in a greased baking dish and pour the sauce over them. Bake the casserole for half an hour in an oven preheated to 180 degrees Celsius.

11. Zucchini, Potato, and Minced Meat Casserole

Zucchini, Potato, and Minced Meat CasseroleSource: pinterest.ru

This casserole can even replace a full lunch!

You will need: 2 zucchinis, 3 potatoes, 300 g minced meat, 3 eggs, 100 g hard cheese, 3 tbsp sour cream, 1 tsp mustard, ground black pepper, salt, herbs, 50 g butter.

Preparation: Dice the potatoes, grate the cheese and zucchini finely. Sauté the minced meat with chopped onion, season with salt and pepper, and place it along with the vegetables into a greased baking dish. In a separate bowl, whisk the eggs with salt, pepper, sour cream, mustard, and melted butter. Pour the mixture into the dish, sprinkle with cheese, and bake in the oven for 40 minutes. Before serving, sprinkle with finely chopped herbs.

12. Zucchini and Eggplant Casserole

Zucchini and Eggplant CasseroleSource: ampravda.ru

It's best to peel the eggplants and rinse them in salted water.

You will need: 2 eggplants, 2 zucchinis, 2 tomatoes, 3 eggs, 2 tbsp cream, 50 g mayonnaise, 100 g hard cheese, salt, 2 tbsp vegetable oil.

Preparation: Cut the zucchini, eggplants, and tomatoes into sticks, grate the cheese. Mix everything and place into a greased baking dish. Lightly whisk the eggs with salt, cream, and mayonnaise. Pour the mixture over the vegetables and bake in the oven for half an hour.

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13. Zucchini and Chicken Casserole

Zucchini and Chicken CasseroleSource: 74vpered.ru

If you cover the casserole with foil, the cooking time will be reduced.

You will need: 300 g chicken fillet, 3 zucchinis, 100 g hard cheese, 3 tbsp sour cream, 2 eggs, 1 tsp mustard, 2 tbsp flour, 50 g butter, ground pepper and salt to taste.

Preparation: Cut the meat into small cubes, grate the cheese, slice the zucchini into rounds. Separately mix the eggs with salt, pepper, mustard, sour cream, and flour. Combine the vegetables, meat, and the egg mixture. Place everything into a greased baking dish and sprinkle with cheese. Bake in an oven preheated to 180 degrees Celsius for 30 minutes.

14. Zucchini Casserole "Vegetable Assortment"

Zucchini Casserole Source: povaronok.ru

Cut everything into pieces of approximately the same size.

You will need: 2 zucchinis, 1 eggplant, 2 tomatoes, 3 green onion stalks, 100 g asparagus, 1 carrot, 1 bell pepper, 1 onion, 3 eggs, a glass of milk, 100 g flour, 2 tbsp sour cream, 0.5 tsp baking powder, 100 g hard cheese, 50 g butter, ground black pepper, salt.

Preparation: Finely chop all the vegetables. Lightly sauté the onion and bell pepper. Whisk the eggs with salt, pepper, and sour cream. Add milk, flour, baking powder, and melted butter.

Place the vegetables in a greased baking dish and pour the liquid batter over them. Sprinkle with grated cheese and place in an oven preheated to 200 degrees Celsius for half an hour.

15. Cauliflower, Zucchini, and Mushroom Casserole

Cauliflower, Zucchini, and Mushroom CasseroleSource: twilight-saga.ru

Chopped zucchini should be blotted with a paper towel to remove excess moisture.

You will need: 400 g zucchini, 400 g cauliflower, 300 g mushrooms, 1 onion, 3 eggs, 150 g hard cheese, 3 tbsp mayonnaise, 2 tbsp vegetable oil, salt, and ground pepper.

Preparation: Chop the zucchini, cauliflower, mushrooms, and onion. Lightly sauté the mushrooms with the onion. In a separate bowl, mix the eggs with salt, pepper, and mayonnaise. Place the zucchini, cauliflower, and mushrooms in a greased baking dish, add the egg mixture, and sprinkle with grated cheese. Place the casserole in an oven preheated to 180 degrees Celsius for 30 minutes.

16. Zucchini and Rice Casserole

Zucchini and Rice CasseroleSource: hamov-hotov.ru

We recommend using thick-walled cast iron, ceramic, or clay cookware.

You will need: 3 zucchinis, 1 onion, a cup of cooked rice, 3 eggs, 100 g sour cream, 0.5 tsp baking powder, 100 g hard cheese, 5 dill stalks, 50 g butter, oregano, and salt.

Preparation: Grate the zucchini and cheese, mince the onion and herbs. Whisk the eggs with salt, oregano, sour cream, and baking powder. Mix everything in a large bowl, add rice, melted butter, and cheese. Place the mixture into a greased baking dish and bake in an oven preheated to 180 degrees Celsius for 35-40 minutes.

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17. Zucchini and Bell Pepper Casserole

Zucchini and Bell Pepper CasseroleSource: unipack-ug.ru

A casserole with different colored bell peppers looks very beautiful.

You will need: 3 zucchinis, 3 bell peppers, 2 cloves garlic, 1 onion, 3 eggs, 100 g milk, 3 tbsp flour, 0.5 tsp baking powder, salt, ground black pepper, 30 g butter.

Preparation: Grate the zucchini and lightly squeeze out excess liquid. Mince the bell pepper, onion, and garlic. Mix the eggs with salt, black pepper, milk, flour, and baking powder. Place the zucchini with bell pepper into a greased baking dish and pour the batter over them. Bake the casserole in a preheated oven for half an hour.

18. Zucchini and Suluguni Cheese Casserole

Zucchini and Suluguni Cheese CasseroleSource: tatianovski.blogspot.com

The amount of salt should be reduced as salty cheese is used.

You will need: 500 g zucchini, 1 carrot, 200 g Suluguni cheese, half a bunch of herbs, 50 g butter, 3 eggs, 3 tbsp mayonnaise, 150 ml milk, half a glass of flour, a pinch of baking soda, salt, pepper to taste.

Preparation: Grate the zucchini and carrot. Cut the cheese into small pieces. Whisk the eggs with salt, pepper, mayonnaise, and baking soda. Add flour, melted butter, and finely chopped herbs.

In a greased baking dish, place the vegetables mixed with cheese. Add the egg mixture and bake for half an hour in an oven preheated to 200 degrees Celsius.

19. Zucchini and Sausage Casserole

Zucchini and Sausage CasseroleSource: kroogozor.com

To get a golden crust, turn on the convection mode for 10 minutes.

You will need: 2 zucchinis, 200 g sausages, 1 sweet onion, 2 green onion stalks, 3 eggs, 100 g sour cream, 100 g hard cheese, ground black pepper, salt, vegetable oil for greasing the dish.

Preparation: Grate the zucchini and cheese, finely chop the sausages and both types of onion. In a separate bowl, whisk the eggs with sour cream, salt, and pepper.

Mix the zucchini, cheese, and sausages and place into a greased baking dish. Pour the egg and sour cream mixture over everything and bake for half an hour in a preheated oven.

20. Zucchini and Three Cheese Casserole

Zucchini and Three Cheese CasseroleSource: prmir.ru

You can use any types of cheese you enjoy baking with.

You will need: 3 zucchinis, 2 cloves garlic, 80 g cheddar, 80 g mozzarella, 50 g Parmesan, 5 dill stalks, 3 eggs, 100 g sour cream, butter for greasing the dish, salt, and ground pepper.

Preparation: Grate the zucchini, cheddar, and Parmesan finely, slice the mozzarella, mince the garlic and herbs. Whisk the eggs with pepper, salt, and sour cream.

In a greased baking dish, place the zucchini mixed with garlic, cheddar, and mozzarella. Pour the egg mixture over and bake for half an hour in an oven preheated to 180 degrees Celsius. Sprinkle the finished casserole with Parmesan.

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