25 Quick and Easy Meat Marinades
Source: Sunny Forest, AdobeStockWithout a good marinade, it's simply impossible to cook truly juicy, flavorful, and aromatic meat. These marinades come in many varieties and serve different purposes – for meat in the oven or a frying pan, for shashlik, for beef or lamb, for lovers of spicy flavors or a sweet honey aftertaste. Choose a recipe to your liking!
1. Marinade for Meat in the Oven
Source: youtube.comYou will need: 4 tbsp olive oil, 2 tbsp mustard, 1 tbsp salt, 1 tsp each of marjoram, ginger, paprika, ground black pepper, nutmeg, and coriander, 0.5 tsp hot red pepper.
Preparation: Mix mustard with olive oil until smooth. Add salt and all spices, then mix the marinade again.
2. Marinade for Meat in a Frying Pan
Source: de-fragrance.ruYou will need: 50 ml vegetable oil, 2 tbsp lemon juice, 1 onion, 1.5 tsp mustard, 2 cloves garlic, salt and ground black pepper.
Preparation: Slice the onion into feathers, and the garlic into thin slices. Mix lemon juice, oil, and mustard. Combine all ingredients for the marinade.
3. Marinade for Shashlik (Skewered Meat)
Source: attuale.ruYou will need: 3 onions, 3 bay leaves, 1.5 tbsp vinegar, 1 tsp salt, 0.5 tsp ground black pepper.
Preparation: Slice the onion into half-rings. Break the bay leaves arbitrarily. Add salt, pepper, and vinegar, then mix the marinade.
4. Marinade for Meat in a Roasting Bag
Source: attuale.ruYou will need: 3 tsp mustard, 3 tbsp vegetable oil, 1 tsp honey, 2 tbsp soy sauce, 1 tsp thyme, salt and ground black pepper.
Preparation: Mix mustard, oil, honey, and soy sauce until the honey dissolves. Add all spices and mix the marinade.
5. Marinade for Meat in Foil
Source: fishki.netYou will need: 250 ml yogurt, 2 cm ginger, 2 tsp salt, 1 tsp each of ground mixed peppers, paprika, and coriander, 2 cloves garlic.
Preparation: Grate the ginger and press the garlic through a press. Mix yogurt with salt and spices until the salt dissolves, then add garlic and ginger.
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6. Marinade for Pork
Source: sauny-kaminy.ruYou will need: 100 ml soy sauce, 100 ml vegetable oil, 3 cloves garlic, 2 sprigs rosemary, 1 tsp each of salt and ground black pepper.
Preparation: Strip the rosemary leaves and slice the garlic. Mix soy sauce with oil and spices, then combine everything.
7. Marinade for Lamb
Source: pinterest.comYou will need: 3 tbsp soy sauce, 1 tbsp balsamic vinegar, 2 cloves garlic, 1 tsp thyme, salt and ground black pepper.
Preparation: Mix balsamic vinegar with soy sauce. Add sliced garlic and all spices.
8. Marinade for Beef
Source: argumentrus.ruYou will need: 3 tbsp wine vinegar, 2 onions, 1 tsp coriander, 1 tsp each of salt and ground black pepper.
Preparation: Slice the onion into rings. Add salt and gently mash the onion with your hands to release its juice. Add vinegar and all spices, then mix the marinade.
9. Marinade for Veal
Source: attuale.ruYou will need: 4 tbsp olive oil, 1 cup dry red wine, 1 sprig rosemary, 1 sprig thyme, 1 pinch lemon zest, 1 pinch chili flakes, salt and ground black pepper.
Preparation: Strip the thyme and rosemary leaves – only these are needed. Add zest and all spices, pour in wine, then oil, and mix the marinade.
10. Marinade for Meat with Kiwi
Source: attuale.ruYou will need: 1 lemon, 1 sprig thyme, 1 kiwi, salt and ground black pepper.
Preparation: Peel the ripe kiwi and mash it with a fork or chop it using any convenient method. Squeeze the juice from the lemon and finely chop the thyme. Mix everything together, add salt and pepper to taste to the marinade.
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11. Wine Marinade for Meat
Source: my-eda.ruYou will need: 200 ml soy sauce, 1/2 cup dry red wine, 50 g brown sugar, 1 onion, 4 cloves garlic, 2 tbsp sesame oil, salt and ground black pepper.
Preparation: Mix wine, soy sauce, and sugar until the sugar dissolves. Add sesame oil and spices. Slice the onion into feathers, press the garlic through a press, and mix the marinade.
12. Marinade for Meat with Herbs
Source: uspeh-dacha.ruYou will need: 3 tbsp olive oil, 1 bunch each of basil and parsley, 1 onion, 1 tsp salt, 0.5 tsp sugar.
Preparation: Chop basil, parsley, and onion in a blender. Add the remaining ingredients and blend everything again. If the marinade is too thick, add more oil.
13. Pomegranate Marinade for Meat
Source: receptysousov.ruYou will need: 600 ml pomegranate juice, 0.5 tsp each of salt, paprika, and ground black pepper, 2 tbsp olive oil.
Preparation: Mix pomegranate juice with salt and spices until the salt dissolves. Add olive oil and mix again.
14. Marinade for Meat with Teriyaki Sauce
Source: твойпродукт.рфYou will need: 1/2 cup broth to taste, 1/2 cup teriyaki sauce, 1/4 cup olive oil, 1 onion, 3 cloves garlic, 1 tsp hot red pepper.
Preparation: Mix broth, teriyaki sauce, and oil until smooth. Finely chop the onion and garlic, and add them to the mixture. Add hot pepper to the marinade.
15. Marinade for Meat with Tomato Paste
Source: kaminia.ruYou will need: 1 lemon, 200 g tomato paste, 200 ml dry white wine, 100 ml vinegar, 3 onions, 1 tsp each of salt and ground black pepper, 2 bay leaves.
Preparation: Mix all liquid ingredients for the marinade. Squeeze in lemon juice and add salt with spices. Crumble the bay leaves. Finely chop the onion and mix the marinade again.
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16. Honey-Mustard Marinade for Meat
Source: ogorodoz.ruYou will need: 2 tbsp olive oil, 5 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp each of honey and mustard, 4 cloves garlic.
Preparation: Mix honey, mustard, oil, and soy sauce until the honey dissolves. Add crushed garlic, then pour in the rice vinegar and mix the marinade.
17. BBQ Marinade for Meat
Source: bestlifeonline.comYou will need: 100 ml soy sauce, 2 tbsp each of tomato paste and honey, salt and ground black pepper.
Preparation: Mix soy sauce with honey and tomato paste until smooth. Add salt and pepper to taste to the marinade.
18. Marinade for Meat with Lime and Orange Juice
Source: pulse.mail.ruYou will need: 1/2 cup orange juice, 1 lime, 3 cloves garlic, 1 tbsp honey, 2 tsp thyme.
Preparation: Squeeze juice from the lime and zest 0.5-1 tsp. Press the garlic through a press. Add orange juice, honey, and thyme, and mix everything thoroughly.
19. Marinade for Meat with Tkemali Sauce
Source: postila.ruYou will need: 100 ml Tkemali sauce, 1/4 cup wine vinegar, 1 onion, 1 tsp vegetable oil, 1 clove garlic, 0.5 tsp ginger, 0.5 tsp salt, spices.
Preparation: Slice the onion into very thin feathers, and the garlic into thin slices. Mix with Tkemali sauce. Add oil, spices, and vinegar, and mix again.
20. Marinade for Meat with Mineral Water
Source: cookrook.ruYou will need: 200 ml sparkling mineral water, 200 ml kefir, 1 tbsp Provence herbs, 2 onions, salt and ground black pepper.
Preparation: Mix sparkling mineral water and kefir with salt. Slice the onion into feathers and add it to the mixture. Add herbs and black pepper to the marinade.
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21. Beer Marinade for Meat
Source: attuale.ruYou will need: 250 ml dark beer, 4 tbsp grainy mustard, 1 tsp paprika, 0.5 tsp hot red pepper, salt and ground black pepper.
Preparation: Mix mustard with all spices. Pour in the dark beer and carefully mix everything again.
22. Marinade for Meat with Kefir
Source: sousnica.comYou will need: 1.5 cups kefir, 1/2 lemon, 2 onions, 4 cloves garlic, 1 tsp each of curry, turmeric, and paprika, salt and ground black pepper.
Preparation: Roughly chop the onion and garlic, squeeze lemon juice over them, and add all spices. Gently mash with your hands and pour in the kefir.
23. Marinade for Meat with Vodka
Source: kaminia.ruYou will need: 70 ml vodka, 7 tbsp soy sauce, 0.5 tsp each of dried garlic, nutmeg, and coriander, 1 tsp Provence herbs, salt and ground black pepper.
Preparation: Mix vodka with soy sauce. Add all spices to the marinade and mix it again.
24. Marinade for Meat with Egg and Mustard
Source: cookiteer.ruYou will need: 4 eggs, 2 tbsp mustard, 1 tbsp starch, 1 tbsp salt, 1 tsp each of paprika and ginger.
Preparation: Whisk raw eggs with mustard until smooth. Add spices and whisk again. Then add starch and whisk the marinade one more time.
25. Ginger Marinade for Meat
Source: karamelcafe.ruYou will need: 5 cm ginger, 100 ml soy sauce, 3 cloves garlic, 1/2 lemon, 1 tbsp vegetable oil, 1 chili pepper, salt and ground black pepper.
Preparation: Pour boiling water over the lemon for a couple of minutes, remove the seeds, and blend it with the peel. Separately chop ginger, garlic, and chili pepper. Combine all marinade ingredients in a blender and blend everything again.
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