Source: The Picture Pantry, AdobeStock Want to cook a dish that's just as good as a restaurant menu? Then try ptitim with shrimp! Shrimp cook quickly and remain very tender, while the small pasta holds the sauce well, combining all the ingredients. Take note of our recipes!
1. Ptitim with Shrimp in Cream Sauce
Source: AdobeStock An exquisite dinner for the whole family, made quickly.
You will need: 200 g ptitim, 150-200 g peeled shrimp, 40 g Parmesan, 200 ml 20% cream, 3 cloves garlic, olive oil, salt, ground black pepper.
Preparation: Lightly fry minced garlic in olive oil, add ptitim and fry for 2-3 minutes, stirring. Pour in 200 ml of water, cover and simmer for 10-15 minutes over low heat. Then pour in the cream, season with salt and pepper, and bring the dish to a boil. Add the shrimp and grated Parmesan, stir and cook for another 5 minutes.
2. Ptitim with Shrimp and Vegetables
Source: AdobeStock If you wish, use a frozen vegetable mix to your taste.
You will need: 200 g ptitim, 200 g peeled shrimp, 1 bell pepper, 1 carrot, 1 tomato, 1 celery stalk, 1 onion, 150 ml cream, 40 g Parmesan, vegetable oil, salt, spices.
Preparation: Cook ptitim according to package instructions. Mince and fry onion, carrot, celery, and bell pepper until soft. Add shrimp and diced tomato, season and fry for another 2 minutes. Pour in the cream, bring to a boil, and add the ptitim. Simmer the dish for 2-3 minutes and sprinkle with grated Parmesan at the end.
Ptitim with Chicken: 6 Easy Recipes Anyone Can Make
3. Ptitim with Mushrooms and Shrimp
Source: AdobeStock Very tasty and at the same time simple to prepare.
You will need: 200 g ptitim, 180 g peeled shrimp, 150 g mushrooms, 1 onion, 200 ml cream, 1 clove garlic, herbs, vegetable oil, salt, spices.
Preparation: Mince and fry onion with mushrooms until cooked, set aside, and in the same pan, fry shrimp with garlic. Return the mushrooms, pour in the cream, season with salt and spices, and simmer for 5 minutes. In the meantime, cook ptitim according to package instructions, mix it with the sauce, and heat for another 1 minute.
8 Shrimp Udon Recipes You Can Easily Make at Home
4. Ptitim with Shrimp in Tomato Sauce
Source: AdobeStock An interesting blend of culinary traditions.
You will need: 200 g ptitim, 180 g peeled shrimp, 50 g sun-dried tomatoes, 50 g tomato paste, 150 ml cream, 100 g mozzarella, butter, salt, spices.
Preparation: Fry shrimp in butter and set aside. In the same pan, mix tomato paste, cream, and spices, add ptitim and pour in about 400 ml of water. Simmer over low heat for 10-15 minutes, then add shrimp, chopped sun-dried tomatoes, and grated mozzarella. Stir and heat the dish for a few more minutes.
10 Original Wok Noodle Recipes with Shrimp
5. Ptitim with Spinach and Shrimp
Source: AdobeStock Frozen spinach will also work.
You will need: 200 g ptitim, 200 g shrimp, 100 g spinach, 200 ml cream, 100 g hard cheese, 2 cloves garlic, vegetable oil, salt, spices.
Preparation: Cook ptitim according to package instructions, and peel and fry shrimp with minced garlic. Add ptitim and spinach to the shrimp, season with salt and spices, and simmer for 3-4 minutes, stirring. Then pour in the cream and cook until it is absorbed. Sprinkle the finished dish with grated cheese and serve.
5 Shrimp Risotto Recipes for Food Lovers
6. Ptitim with Shrimp and Green Peas
Source: AdobeStock When serving, you can garnish the dish with parsley leaves.
You will need: 200 g ptitim, 200 g shrimp, 100 g frozen green peas, 1 onion, 200 ml cream, 2 cloves garlic, 50 g butter, salt, spices.
Preparation: Mince and fry onion with garlic for a few minutes. Add peeled shrimp with green peas and cook for another 3-4 minutes. Pour in the cream, season with salt and spices, and simmer until thickened. In the meantime, cook ptitim according to package instructions, mix it with the sauce, and heat for another 1 minute.