Source: Ramon Grosso, AdobeStockDelicious shrimp udon is an essential classic of Asian cuisine. We're sharing 8 excellent recipes on how to make it at home. This collection is sure to inspire you to new culinary achievements!
1. Udon with Shrimp and Zucchini
Source: pinterest.comThe combination of shrimp with zucchini or summer squash is one of the most winning.
You will need: 200g udon noodles, 250g peeled shrimp, 1 zucchini, 1 bell pepper, 2 cloves garlic, 1/2 chili pepper, 4 tbsp soy sauce, spices.
Preparation: Cut the bell pepper and zucchini into strips, mince the garlic with chili, and cook the udon noodles according to package instructions. Sauté the shrimp with garlic until pink, add the vegetables and fry for another 3-4 minutes, stirring. Season, add the udon to the pan, pour in the soy sauce, mix, and remove from heat.
2. Udon with Shrimp and Green Beans
Source: dzen.ruA little ginger will make the udon spicier and more piquant.
You will need: 150g udon noodles, 150g peeled shrimp, 50g green beans, 1/2 carrot, 5g ginger, 1 clove garlic, 15ml soy sauce, 25ml broth, 0.5 tsp sugar, green onions, spices.
Preparation: Mix soy sauce, broth, sugar, and spices to taste. Mince ginger and garlic, cut carrot into strips, and cook udon until done. Sauté carrots with green beans for about 5 minutes, add shrimp, garlic, and ginger. Pour in the sauce, simmer for a few more minutes, and add the noodles. Mix, heat for 1 minute, remove from heat, and sprinkle with chopped green onions.
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3. Udon with Shrimp and Mushrooms
Source: mirtesen.ruSuch a harmonious taste is hard to find! You must try it!
You will need: 120g udon noodles, 150g peeled shrimp, 1 bell pepper, 150g mushrooms, 1/2 onion, 1 clove garlic, 25ml teriyaki sauce, 30ml chicken broth, spices.
Preparation: Cook udon according to package instructions. Lightly sauté shrimp with garlic, add chopped vegetables and mushrooms, and fry for a few more minutes. Mix teriyaki, chicken broth, and spices, add this sauce to the shrimp and vegetables, and simmer for another 2 minutes. Add the udon, mix, and remove from heat.
4. Udon with Shrimp, Vegetables, and Oyster Sauce
Source: fb.ruSlightly tangy oyster sauce wonderfully enhances any Asian dish.
You will need: 150g udon noodles, 200g peeled shrimp, 1 bell pepper, 100g green beans, 2 cloves garlic, 1 tbsp oyster sauce, 2 tsp soy sauce, 2 tsp rice vinegar, 1 tsp honey, 1 tsp sesame oil, herbs, sesame seeds.
Preparation: Cook udon according to package instructions. Thinly slice and sauté bell pepper with green beans until soft, add minced garlic, mix, and set aside. Separately sauté shrimp until cooked, pour in oyster and soy sauces, honey, rice vinegar, and sesame oil. Heat for 1 minute, then add the vegetables and noodles. Mix, remove from heat, and sprinkle the finished udon with sesame seeds and herbs.
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5. Udon with Shrimp and Chicken
Source: cookpad.comA very popular combination in Asian cuisine. It turns out delicious and hearty!
You will need: 150g udon noodles, 200g chicken fillet, 100g peeled shrimp, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, 30ml soy sauce, spices.
Preparation: Cook udon according to package instructions. Cut chicken fillet into strips and chop vegetables. Sauté chicken until its color changes, add onion and carrot, and after 3-4 minutes – bell pepper. After a few more minutes, add minced garlic and shrimp. Pour in soy sauce, season, fry for another 2-3 minutes, and mix with the cooked udon.
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6. Udon with Shrimp and Calamari
Source: ginzadelivery.ruIt turns out so delicious, you'll immediately want to make another serving.
You will need: 150g udon noodles, 1 squid body, 100g peeled shrimp, 1 carrot, 1 shallot, 2 cloves garlic, 1 cm ginger root, 2 tbsp soy sauce, spices.
Preparation: Cook udon until done. Slice shallot and, using a vegetable peeler, cut carrot into thin ribbons. Cut squid into strips and pour boiling water over it for 1 minute.
Mince garlic and ginger, then sauté them with shallot for just half a minute over high heat. Add shrimp, and after 2 minutes – calamari. Season, pour in soy sauce and 1 tbsp water, add noodles, mix, and heat the udon for another 1 minute.
7. Udon with Shrimp, Broccoli, and Cauliflower
Source: AdobeStockIf desired, drizzle the finished dish with unagi or teriyaki sauce.
You will need: 150g udon noodles, 120g peeled shrimp, 80g cauliflower, 80g broccoli, 1 carrot, 1/2 bell pepper, 80g leek, 2 tbsp soy sauce, spices.
Preparation: Cook udon, separate both types of cabbage into small florets, and thinly slice the remaining vegetables. Lightly sauté leek, add carrot and pepper, after 1 minute add broccoli and cauliflower, and then after another 2-3 minutes – shrimp. Pour in soy sauce, season, and cook until done. Mix everything with udon and remove from heat.
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8. Udon with Shrimp and Napa Cabbage
Source: AdobeStockYou can even use white cabbage, but it must be young and tender.
You will need: 150g udon noodles, 200g peeled shrimp, 400g Napa cabbage, 1 bell pepper, 1 carrot, 2 cloves garlic, 1 tsp grated ginger, 3 tbsp soy sauce, 1 tbsp rice vinegar, 2 pinches sugar, spices.
Preparation: Cook udon, thinly slice vegetables, and mix soy sauce with rice vinegar, sugar, spices, minced garlic, and ginger. Sauté all vegetables together until soft. Separately sauté shrimp, pour the previously prepared sauce over them, and heat for 1 minute. Add the vegetables and noodles, mix, and heat everything together for another minute. Remove the finished udon from heat and serve.