Source: Cook_inspire, AdobeStockDelicious wok noodles with shrimp are sure to please all seafood and Asian cuisine lovers. Their main feature is quick cooking in a wok pan over high heat. We've gathered 10 best recipes that definitely won't disappoint you!
1. Wok Noodles with Shrimp and Teriyaki Sauce
Source: mirtesen.ruThe most popular and classic cooking method.
You will need: 200 g noodles, 200 g peeled shrimp, 100 g bell pepper, 100 g carrots, 50 g red onion, 2 cloves garlic, 4 tbsp teriyaki sauce, 1-2 tsp lemon juice.
Preparation: Thinly slice the vegetables, mince the garlic, and cook the noodles until done. Sauté the shrimp with garlic over high heat for 1-2 minutes. Separately sauté all the vegetables for another 2-3 minutes. Combine everything, pour in the teriyaki and lemon juice, and heat for another 1 minute over low heat.
2. Wok Noodles with Shrimp and Chicken
Source: fb.ruShrimp with chicken is an excellent combination for any Asian dish.
You will need: 200 g noodles, 150 g peeled shrimp, 150 g chicken fillet, 100 g Napa cabbage, 50 g celery greens, 4 green onion stalks, 1 handful nuts, 1 handful microgreens, 2 cloves garlic, 1 cup chicken broth, 5 tbsp soy sauce.
Preparation: Cook the noodles, thinly slice the chicken, and shred the Napa cabbage. Mince the green onion, celery, and garlic. Sauté the chicken fillet for 2 minutes over high heat, add the shrimp, garlic, and nuts, and fry for another 1-2 minutes.
Pour in the soy sauce and broth, stir, and reduce the liquid by a third. Add the cabbage, and after 3 minutes, add the noodles, sprouts, green onion, and celery. Mix thoroughly and remove the wok from the heat.
8 Amazing Beef Wok Noodle Recipes
3. Wok Noodles with Shrimp and Zucchini
Source: avocadocook.ruAnother highlight of this recipe is lemon juice and zest.
You will need: 200 g noodles, 300 g peeled shrimp, 1 carrot, 1 zucchini, 2 cloves garlic, 15 g ginger, 3 tbsp soy sauce, 2 tbsp lemon juice, 1 tsp lemon zest.
Preparation: Cook the noodles. Thinly slice and sauté the carrots and zucchini for about 1 minute over high heat. Add the shrimp and sauté for another 3 minutes, stirring. Set aside.
Mince and sauté the garlic with ginger, return the vegetables with shrimp to the wok, stir, and pour in the soy sauce with lemon juice. Mix everything with the noodles, heat gently, sprinkle with lemon zest, and remove the wok from the heat.
4. Wok Noodles with Shrimp and Mushrooms
Source: garage-foodmarket.ruYou can use any mushrooms you like best.
You will need: 150 g noodles, 300 g peeled shrimp, 300 g mushrooms, 2 celery stalks, 1 carrot, 1 onion, 2 cloves garlic, 4 tbsp soy sauce.
Preparation: Mince all ingredients and cook the noodles. Sauté the onion until translucent, add the celery with garlic and fry for another 1 minute. Then add the mushrooms and carrots, and cook for another 3-4 minutes. Add the shrimp and after 1 minute, pour in the soy sauce. Mix everything with the noodles, heat through, and remove the wok from the heat.
8 Shrimp Udon Recipes You Can Easily Make at Home
5. Wok Noodles with Shrimp and Napa Cabbage
Source: dzen.ruThe result is very tender, yet piquant noodles.
You will need: 200 g noodles, 250 g peeled shrimp, 100 g zucchini, 100 g bell pepper, 100 g Napa cabbage, 100 g mushrooms, 50 g leek, 1 clove garlic, 1 tsp grated ginger, 3 tbsp soy sauce, sweet chili sauce.
Preparation: Cook the noodles, thinly slice all ingredients, mince the garlic and ginger. Sauté the shrimp for 1 minute over high heat, pour in a little sweet chili and fry for another minute.
Set the shrimp aside and lightly sauté the ginger with garlic. Add the remaining vegetables, except for the cabbage, and fry for 2 minutes. Mix all ingredients together, add more sauce if necessary, and cook the noodles for another 1-2 minutes.
6. Wok Noodles with Shrimp, Mussels, and Calamari
Source: fusion-delivery.ruInstead of individual seafood, you can also use a ready-made frozen seafood mix.
You will need: 200 g noodles, 100 g peeled shrimp, 100 g mussels, 100 g calamari, 2 bell peppers, 1 carrot, 2 cloves garlic, 10 g ginger, 3 tbsp soy sauce, 1 tsp honey, sesame oil, sesame seeds, green onion.
Preparation: Cook the noodles according to package instructions. Mince the ginger and garlic, and sauté them for half a minute in sesame oil. Slice the vegetables into strips, add them to the wok, and after 2-3 minutes, add all the seafood and season. After 1 minute, pour in the soy sauce and honey, add the green onion. After another minute, mix everything with the noodles and sesame seeds, and remove from heat.
5 Shrimp Risotto Recipes for Food Lovers
7. Wok Noodles with Shrimp, Broccoli, and Egg
Source: dzen.ruA very interesting and hearty recipe with many ingredients.
You will need: 150 g noodles, 150 g peeled shrimp, 1 egg, 100 g broccoli, 2 bell peppers, 1/2 onion, 2 cloves garlic, 1 handful peanuts, 100 ml chicken broth, 10 ml fish sauce, 5-10 ml chili sauce.
Preparation: Chop the vegetables, mince the garlic, and cook the noodles. Mix the chicken broth, fish sauce, and chili sauce. Sauté the shrimp for 2-3 minutes over high heat and set them aside.
Sauté the onion with garlic and vegetables, pour in a spoonful of water, simmer for another 2 minutes covered, and also set aside. Add the noodles to the wok, pour in the broth, and cook for 2 minutes. Crack in the egg and cook for another 1 minute, stirring actively. Return the shrimp with vegetables and cook the noodles for another 2 minutes. Before serving, sprinkle the finished wok noodles with peanuts.
8. Wok Noodles with Shrimp and Green Peas
Source: pinterest.comIf desired, add any other vegetables of your choice.
You will need: 200 g noodles, 200 g peeled shrimp, 2 handfuls green peas, 2 handfuls green beans, 120 g mushrooms, 1 clove garlic, 2 sprigs cilantro, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp chili sauce.
Preparation: Cook the noodles, slice the mushrooms, and mince the garlic with cilantro. Sauté the green beans with garlic over high heat, after 1-2 minutes add the green peas with mushrooms and pour in the soy and oyster sauces. Stir. After another 1 minute, add the shrimp and fry until cooked. Mix all ingredients with the noodles, chili sauce, and minced cilantro.
6 Simple and Hearty Ptitim with Shrimp Recipes
9. Wok Noodles with Shrimp and Cucumber
Source: wokiroll.ruFresh and crispy cucumber perfectly complements shrimp noodles.
You will need: 200 g noodles, 250 g peeled shrimp, 1 cucumber, 1 bell pepper, 1 carrot, 2 cloves garlic, 10 g ginger, 1 chili pepper, 3 tbsp soy sauce, sesame seeds.
Preparation: Cook the noodles, slice the vegetables into strips, and mince the garlic with ginger and chili. Sauté the shrimp and set aside. Separately sauté the vegetables and at the end of cooking – add garlic, chili, and ginger. Add the shrimp to the vegetables, pour in the soy sauce, and cook for another 1 minute. Mix with the noodles, sprinkle the dish with sesame seeds, stir again, and remove from heat.
10. Wok Noodles with Shrimp and Tofu
Source: dzen.ruA very hearty protein dish that can easily fit into a diet.
You will need: 200 g noodles, 120 g peeled shrimp, 50 g tofu, 1 egg, 1/2 leek, 1 handful microgreens, 1 tbsp peanuts, 30 ml soy sauce, 2 tbsp lime or lemon juice.
Preparation: Cook and rinse the noodles. Slice and fry the tofu until golden, add the sliced leek, shrimp, noodles, and sprouts. Pour in the beaten egg with soy sauce and cook everything together until done, stirring. Drizzle the noodles with lime juice, sprinkle with peanuts, and serve.