Source: Annapustynnikova, AdobeStockVibrant and hearty beef wok noodles are great not only for their taste but also for their quick preparation. This is the hallmark of all dishes cooked in a wok – fast stir-frying over high heat. We're sharing a selection of original recipes with various sauces and additions – choose your favorite!
1. Beef Wok Noodles with Eggplant
Source: cookpad.comUdon or soba noodles would also be perfect here.
You will need: 300 g noodles, 300 g beef, 2 eggplants, 1 bell pepper, 1 carrot, 1 onion, 100 ml soy sauce, spices.
Preparation: Slice the beef into strips, and the onion into half-rings, then marinate them in soy sauce with spices for half an hour. Separately, cut the remaining vegetables into sticks and cook the noodles according to package instructions.
Stir-fry the beef over high heat and separately stir-fry the eggplants. Then add all the vegetables to the beef and fry for a few more minutes, stirring. Pour in the remaining marinade, add the noodles, mix, and cook for another 3-5 minutes over low heat.
2. Beef Wok Noodles with Tomato and Bell Pepper
Source: zoon.ruA versatile vegetable combination for beef wok.
You will need: 200 g noodles, 400 g beef, 1 tomato, 1 bell pepper, 1 carrot, 1 red onion, 50 ml teriyaki sauce, spices.
Preparation: Slice the beef into strips and marinate it in spices for 20 minutes. Cook the noodles and thinly slice all the vegetables. Stir-fry the beef for 2-3 minutes over high heat, then set aside. Stir-fry all the vegetables in the same pan, add the beef, pour in the teriyaki, reduce heat, and simmer for 5 minutes. Combine the beef with the noodles and heat the dish for a few more minutes.
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3. Beef Wok Noodles with Zucchini
Source: mirtesen.ruYou can always use zucchini instead of squash – it's not critical.
You will need: 300 g noodles, 300 g beef, 1 zucchini, 1 tomato, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, 100 ml soy sauce, spices.
Preparation: Slice the beef and all vegetables into julienne strips. Marinate the beef in spices for half an hour, then stir-fry over high heat. Add the onion, carrot, and bell pepper, and after another 2-3 minutes, add the remaining vegetables. Separately, cook the noodles until done. When the vegetables are almost ready, pour in the soy sauce, add the noodles, season, add garlic, and mix. Stir-fry everything together for another 3-5 minutes.
4. Beef Wok Noodles with Broccoli and Cashews
Source: pinterest.comA more unusual recipe for when you want to try something new.
You will need: 300 g noodles, 300 g beef, 200 g broccoli, 20 g onion, 1 handful cashews, 1 handful microgreens or chopped green onions, 2 cloves garlic, 50 ml soy sauce, 1 lemon or lime, 2 tbsp honey, 1 tbsp cornstarch, spices.
Preparation: Combine soy sauce, honey, minced garlic, lemon juice, cornstarch, and spices to taste. Thinly slice the beef with the onion, break the broccoli into florets, and cook the noodles according to package instructions.
Stir-fry the beef with onion over high heat, season, then add the broccoli. After a minute, add the cashews and sprouts, mix, and fry for another 1 minute. Add the noodles, pour the sauce over everything, mix, and cook for another 2 minutes.
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5. Beef Wok Noodles with Mushrooms
Source: leverans.ruInstead of button mushrooms, you can also use shiitake or other mushrooms.
You will need: 300 g noodles, 250 g beef, 1 zucchini, 100 g mushrooms, 1 carrot, 1 bell pepper, 3 cloves garlic, 1 tsp grated ginger, 80 ml oyster sauce.
Preparation: Slice the beef into strips, vegetables into julienne, and mushrooms into slices. Cook the noodles until done, mince the garlic and ginger. Stir-fry the beef for 2 minutes over high heat, then add the vegetables and mushrooms, and after another 2 minutes, add the garlic and ginger. After another 1 minute, pour in the oyster sauce, add the noodles, mix, and cook for another 1-2 minutes.
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6. Spicy Beef Wok Noodles
Source: dzen.ruAdjust the amount of chili according to your preference for spiciness.
You will need: 200 g noodles, 200 g beef, 2 bell peppers, 1 red onion, 2-3 cloves garlic, 1 chili pepper, 3 tbsp soy sauce, 1-2 tsp chili sauce, sesame seeds.
Preparation: Cook the noodles and slice the beef and vegetables into strips. Mince the garlic and chili pepper. Stir-fry the beef with vegetables for 5 minutes over high heat, stirring. 1 minute before the end – add chili and garlic. Add the noodles, pour in both sauces, sprinkle with sesame seeds, and mix. Cook the noodles for another 2 minutes.
7. Beef Wok Noodles with Green Beans
Source: mirtesen.ruA fantastic recipe using the most accessible ingredients.
You will need: 200 g noodles, 250 g beef, 1 bell pepper, 1 carrot, 100-150 g broccoli, 2 handfuls green beans, 100 ml soy sauce, 1 tbsp tomato paste, spices.
Preparation: Slice the beef into thin strips and marinate it in soy sauce with spices for half an hour. Cut the vegetables into sticks, break the broccoli into small florets, and cook the noodles.
Stir-fry the beef over high heat, add the carrot, and after 2-3 minutes – the bell pepper. After another 2 minutes – add the green beans and broccoli. Separately, mix the remaining soy marinade, tomato paste, and spices to taste. Add the noodles and sauce to the vegetables with beef, mix, and remove the wok from heat.
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8. Beef Wok Noodles with Celery
Source: tashipizza.ruA delicious and very simple wok recipe, striking in its lightness.
You will need: 300 g noodles, 250 g beef, 1 zucchini, 1 bell pepper, 1 carrot, 1 celery stalk, 1 onion, 50 ml soy sauce, 30 ml oyster sauce, spices.
Preparation: Slice the beef into strips and marinate it in soy sauce with spices for half an hour. Cook the noodles and slice the vegetables into julienne. Stir-fry the beef until almost done, add the vegetables and continue frying until they are tender. Pour in the oyster sauce, add the noodles, mix, and heat the wok for another 1 minute.