Source: Svetlana Rey, AdobeStockTo prepare juicy and tender brisket, you only need one secret ingredient – onion skins! They not only give the meat an appetizing golden hue but also complement the flavor with original notes. The recipe is incredibly simple and budget-friendly, and we've already gathered various options in our selection!
1. Homemade Brisket in Onion Skins (like in the USSR)
Source: rutube.ruA true culinary masterpiece, perfect for everyday meals or a festive table.
You will need: 1 kg pork brisket, 50 g onion skins, 4-5 cloves garlic, salt, black peppercorns.
Preparation: Cut the brisket into large pieces so it fits into a pot. Thoroughly rinse the onion skins, pour about 1.5 liters of water over them, add salt and pepper, and bring to a boil. Then, add the brisket and minced garlic to the boiling broth. If necessary, add a little more water to completely cover the meat.
Bring to a boil again and cook the brisket for 1-1.5 hours until tender. Let it cool in the onion broth, then wrap it in cling film, refrigerate for several hours, and only then slice it.
2. Brisket in Onion Skins with Salt and Sugar
Source: cookpad.comSugar in the onion broth is another interesting way to enhance the recipe.
You will need: 1 kg brisket, 3 handfuls of onion skins, 4 tbsp salt, 2 tbsp sugar, 2 bay leaves, 4 allspice berries, spices.
Preparation: Thoroughly rinse the onion skins, pour 1-1.5 liters of water over them, and add salt, sugar, pepper, and bay leaf. Bring to a boil and add the portioned brisket pieces to the boiling broth. Cook them for 20-25 minutes, remove from heat, and let them cool directly in the pot. Afterward, lightly pat the brisket dry, coat it in spices, wrap it in parchment paper, and refrigerate for 1-2 days.
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3. Boiled Brisket in Onion Skins
Source: dzen.ruA slightly different cooking method, but it turns out just as delicious!
You will need: 1 kg pork brisket, 200 g onion skins, 4 tbsp salt, 1-2 heads of garlic.
Preparation: Rinse and slightly dry the onion skins, slice the garlic, and arbitrarily cut the brisket into pieces. Place a portion of the skins at the bottom of the pot, layer the brisket on top, and then another layer of skins. Pour in enough water to completely cover the contents, then sprinkle with salt and add the garlic on top.
Bring the preparation to a boil and cook for approximately 1 hour over medium heat. Afterward, let the pot cool, refrigerate overnight, and only then remove and pat the brisket dry. Refrigerate it for another day before slicing.
4. Brisket in Onion Skins with Coriander and Cloves
Source: dzen.ruFor lovers of more aromatic and piquant recipes.
You will need: 1 kg brisket, 100 g onion skins, 150 g salt, 4 bay leaves, 2 tsp coriander, 2 tsp mixed peppercorns, 1 tsp allspice berries, 6 clove buds.
Preparation: Rinse the skins, pour 2 liters of water over them, bring to a boil, simmer the broth for 30 minutes over medium heat, then strain. Cut the brisket into large pieces, pour the resulting broth over it, and add salt with all the spices.
Bring to a boil and cook for 20-30 minutes with the lid on over low heat, depending on the size of the pieces. Remove the pot from the heat and leave the brisket in this brine for another half a day in a cold place. Afterward, pat the cooked brisket dry with paper towels.
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5. Brisket in Onion Skins with Garlic
Source: kakprosto.ruThe peculiarity of this brisket is that the garlic is used as a rub.
You will need: 1 kg pork brisket, 3 handfuls of onion skins, 4 tbsp salt, 2 bay leaves, 4 allspice berries, garlic, spices.
Preparation: Rinse the onion skins, cover them with water, and add salt, allspice, and bay leaf. Bring the broth to a boil, simmer for about 5 minutes, and then immerse the portioned brisket pieces in it.
Bring to a boil again and cook for another 20-25 minutes. Afterward, let the brisket cool directly in the pot, then pat it dry with paper towels and thoroughly rub it with minced garlic and your favorite spices. Wrap the prepared brisket in parchment paper and refrigerate for a day.
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6. Brisket Roll in Onion Skins
Source: livejournal.comPerfect for serving at a festive table or family dinner.
You will need: 1 kg pork brisket, 3 handfuls of onion skins, salt, meat spices to taste.
Preparation: Cut the brisket crosswise along the fat layer, not cutting all the way through. Thoroughly rub the entire piece with salt and spices, roll it up (starting from the cut part without skin), tie it with kitchen twine, and place it in a pot.
Cover with rinsed onion skins and pour in enough water to completely cover the preparation. Bring to a boil and cook the roll for 2-2.5 hours over minimal heat. Afterward, let it cool, refrigerate for several hours, and only then slice it.
7. Brisket in Onion Skins with Prunes
Source: mirtesen.ruPrunes always perfectly complement any meat, and tea will add even more color.
You will need: 1 kg brisket, 150 g onion skins, 3 black tea bags, 6-7 prunes, 4-5 onions, 3 heads of garlic, spices.
Preparation: Place the rinsed onion skins, black tea, prunes, onions cut into several pieces, and brisket into a pot. Cover with water, bring to a boil, and simmer for half an hour. Add salt and all spices, cook for another 30-40 minutes, and remove the pot from the heat.
Press 2 heads of garlic into the pot and let the meat cool. Afterward, pat the brisket dry, rub it with the remaining garlic and spices, and refrigerate for several hours or overnight.
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8. Brisket in Onion Skins with Liquid Smoke
Source: cookpad.comAlmost fully smoked meat at home – incredibly aromatic!
You will need: 1 kg pork brisket, 100 g onion skins, 100 g salt, 3 tsp liquid smoke, 3 tbsp honey, 1 head of garlic, 3 bay leaves, spices.
Preparation: Rinse the onion skins, pour 2-3 liters of water over them, and add all ingredients except the brisket and garlic. Bring to a boil, then add the meat and an unpeeled head of garlic. If necessary, add a little more water, and cook everything for 20-25 minutes. Afterward, let the brisket cool in the pot and refrigerate overnight.