Source: Fahrwasser, AdobeStockThe main advantage of cooking pork tenderloin in an air fryer is that it cooks evenly, remains juicy inside, and develops an appetizing crust. What more could you ask for from roasted meat? We're sharing 8 excellent recipes that definitely won't disappoint!
1. Pork Tenderloin with Sour Cream and Soy Sauce in an Air Fryer
Source: AdobeStockMinimum effort and maximum flavor – all advantages.
You will need: 800 g pork tenderloin, 100 g sour cream, 50 ml soy sauce, salt, dried garlic, paprika, other spices to taste.
Preparation: Thoroughly mix sour cream, soy sauce, and all spices, coat the pork with this marinade, and let it marinate for at least 1 hour. If marinating longer, place it in the refrigerator. Then, bake the tenderloin for about 30 minutes in the air fryer at 200 degrees Celsius until a beautiful crust forms.
2. Baked Pork Tenderloin with Mayonnaise and Ginger in an Air Fryer
Source: AdobeStockMayonnaise marinade helps achieve an even more golden crust.
You will need: 800 g pork tenderloin, 100-120 g mayonnaise, 10 g ginger root, 3 cloves garlic, salt, spices.
Preparation: Press the garlic, grate the ginger, mix everything with mayonnaise, salt, and season. Coat the pork with the resulting marinade and let it marinate for 1-2 hours. Then, wrap the tenderloin in foil and bake for about 15 minutes in the air fryer at 230 degrees Celsius, and then for another 25-30 minutes at 180 degrees Celsius.
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3. Pork Tenderloin Baked in Foil in an Air Fryer
Source: AdobeStockFeel free to change the spices to any others you like.
You will need: 700 g pork tenderloin, 3 cloves garlic, olive oil, salt, paprika, dried garlic, dried rosemary, ground black pepper.
Preparation: Slice the garlic and stud the tenderloin with it. Rub it with olive oil and spices, wrap it in foil, and bake for 15 minutes in the air fryer at 250 degrees Celsius. Then reduce the temperature to 150 degrees Celsius and bake for another 1 hour.
4. Pork Tenderloin with Soy-Honey Marinade in an Air Fryer
Source: AdobeStockSalty soy sauce harmoniously combines with sweet honey.
You will need: 500 g pork tenderloin, 4 tbsp soy sauce, 1 tbsp honey, 1 clove garlic, ground black pepper.
Preparation: Mix soy sauce, honey, pressed garlic, and ground black pepper. Marinate the pork tenderloin in this mixture for 30-40 minutes, then bake it for 30 minutes in the air fryer at 200 degrees Celsius.
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5. Pork Tenderloin with Mustard and Honey in an Air Fryer
Source: AdobeStockAnother excellent honey-based marinade for pork tenderloin!
You will need: 600 g pork tenderloin, 30 g mustard, 2 tbsp honey, salt, ground red pepper, dried garlic, dried ginger.
Preparation: Mix mustard, honey, and spices, and rub the pork with the resulting marinade. Let it marinate for 1 hour, then wrap the tenderloin in foil and bake for 20 minutes in the air fryer at 220 degrees Celsius, and then for another 30 minutes at 160-170 degrees Celsius.
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6. Pork Tenderloin with Lemon and Aromatic Herbs in an Air Fryer
Source: AdobeStockOriginal and very tasty. Simply delicious!
You will need: 500 g pork tenderloin, juice of 1/2 lemon, 1 sprig of thyme or rosemary, 2 tbsp olive oil, 1 tsp Italian herbs, salt, ground black pepper.
Preparation: Mix olive oil, lemon juice, and all spices with aromatic herbs. Marinate the pork for half an hour, then place a sprig of thyme on it, wrap it in foil, and bake for approximately 30 minutes in the air fryer at 200 degrees Celsius.
7. Baked Pork Tenderloin with Tomato Marinade in an Air Fryer
Source: AdobeStockInstead of tomato paste, you can also use any other tomato sauce of your choice.
You will need: 500 g pork tenderloin, 2 tbsp tomato paste, 1 clove garlic, 2 tbsp vegetable oil, 1 tsp sugar, spices.
Preparation: Thoroughly mix tomato paste, vegetable oil, pressed garlic, and spices to taste. Add a little sugar so the marinade isn't too acidic. Marinate the pork tenderloin in it for 1 hour, then bake it for 30-40 minutes in the air fryer at 180 degrees Celsius.
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8. Pork Tenderloin with Tomatoes and Cheese in an Air Fryer
Source: AdobeStockThis dish is worthy of being served at a festive table!
You will need: 800 g pork tenderloin, 2 tomatoes, 100 g hard cheese, 3 tbsp soy sauce, 1 tbsp mustard, spices.
Preparation: Make incisions in the pork and spread it with a mixture of soy sauce, mustard, and spices. Let it marinate for 1 hour, then insert a slice of cheese and a tomato round into each incision. Wrap the tenderloin in foil, bake for about 30 minutes in the air fryer at 200 degrees Celsius, then unwrap the foil and bake for another 10 minutes.