Source: FomaA, AdobeStockPork loin can be prepared in dozens of different ways, including in a frying pan. This is a very convenient and quick option, especially if you don't want to heat up the oven. The loin can be bone-in or boneless. We've gathered the best recipes for you in this collection!
1. Bone-in Pork Loin with Rosemary
Source: pinterest.comThe simplest recipe for tender fried pork with aromatic herbs.
You will need: 500 g bone-in pork loin, 2 sprigs of rosemary, spices.
Preparation: Cut the loin into serving pieces, season, and fry over medium heat on both sides in a minimal amount of oil. Place rosemary on top and cook for a few more minutes under a lid until done.
2. Pork Loin in Soy Sauce and Mustard in a Pan
Source: cookpad.comWe recommend using a non-stick pan without additional oil.
You will need: 700 g pork loin, 70 ml soy sauce, 30 ml vegetable oil, 2 tbsp mustard, spices.
Preparation: Mix oil, mustard, soy sauce, and spices. Cut the pork loin into pieces, marinate for 1-2 hours at room temperature, and fry over medium heat until done, 6-8 minutes per side.
3. Pork Loin on a Grill Pan
Source: dzen.ruA grill pan creates that beautiful char mark pattern on fried meat.
You will need: 400 g pork loin, 1 tsp vegetable oil, salt, ground black pepper.
Preparation: Cut the pork loin into steaks and brush them with vegetable oil. Fry on a preheated pan for 3 minutes per side, pressing down with a spatula. Then season with salt and pepper, cover the steaks with foil, and let them rest for 5-7 minutes.
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4. Pork Loin with Soy Sauce in a Pan
Source: vkuso.ruAn interesting recipe for Asian-style pork chops.
You will need: 400 g pork loin, 5 tbsp soy sauce, 0.5 tsp brown sugar, 0.5 tsp ginger, 2 cloves garlic, spices.
Preparation: Mix soy sauce, sugar, minced garlic, ginger, and spices. Slice the pork loin, pound it, and marinate for 3-4 hours in the refrigerator. Fry the meat in a small amount of oil on both sides.
5. Pork Loin with Lemon Juice and Paprika in a Pan
Source: mirtesen.ruAnother simple and delicious way to marinate pork loin before frying.
You will need: 1 bone-in pork loin, 1 tsp each of paprika and dried herbs, spices, 1 tsp lemon juice, 1 tbsp vegetable oil.
Preparation: Mix oil, lemon juice, and all spices. Rub the loin with the resulting marinade, let it sit for 1 hour, and fry until done on both sides in a small amount of oil.
6. Bone-in Pork Loin Schnitzel
Source: postila.ruTraditionally, loin schnitzel is prepared in a frying pan.
You will need: 1 piece bone-in pork loin, 1 egg, 1-1.5 tbsp flour, 2 tbsp breadcrumbs, 1 tsp mustard, spices.
Preparation: Pound the pork, season, spread with mustard, and let sit for 10 minutes. Then dip it in flour, then in egg, and then in breadcrumbs. Fry the schnitzel in a pan on both sides.
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7. Pork Loin in Egg Batter in a Pan
Source: pinterest.comBesides wheat flour, it's also very delicious with corn flour.
You will need: 1 kg pork loin, 2 eggs, 6 tbsp flour, spices.
Preparation: Cut the loin into pieces, season, and dredge in flour. Dip in beaten eggs and fry over medium heat on both sides until done.
8. Pork Loin with Apples in a Pan
Source: livejournal.comA stunning aroma will fill the entire kitchen even during preparation.
You will need: 500 g pork loin, 2 apples, 1 tsp apple cider vinegar, 100 g onion, 1/4 cup apple juice, spices.
Preparation: Cut the loin into steaks, season to taste, and fry for 2 minutes per side. Separately, fry the minced onion and apples until golden. Add apple juice and vinegar, simmer this sauce until thickened, and add the pork. Cook everything together under a lid for another 5 minutes over low heat.
9. Pork Loin in Honey Sauce in a Pan
Source: pinterest.comVery tasty caramelized pork that cooks very quickly.
You will need: 3-4 pieces pork loin, 40 g butter, 100 g honey, 100 ml water, 6 cloves garlic, 2 tbsp apple cider vinegar, spices.
Preparation: Season and fry the pork loin on both sides until browned. Separately, fry minced garlic in butter, add honey, water, and apple cider vinegar, and simmer the sauce briefly. Add the loin to it and simmer for a few more minutes.
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10. Pork Loin with Vegetables in a Pan
Source: mirtesen.ruChoose any vegetables to your taste or use a pre-made mix.
You will need: 200 g pork loin, 60 g each of onion, bell pepper, and carrots, 150 g each of zucchini, eggplant, and mushrooms, spices.
Preparation: Slice the pork, fry it in oil until browned, add onion and fry for another 3-4 minutes. Add carrots and bell pepper, and after another 3-4 minutes, add mushrooms and the rest of the vegetables. Simmer everything together until done and season to taste.
11. Pork Loin with Tomatoes and Cheese in a Pan
Source: de-fragrance.ruMuch faster and easier than baking similar chops in the oven.
You will need: 3 pieces pork loin, 1 tomato, 1 onion, 4 cloves garlic, 60 g hard cheese, spices.
Preparation: Make crosswise cuts on both sides of the loin pieces. Mix it with spices, minced onion, and garlic, let sit for 20 minutes, and fry for 5 minutes on one side in a small amount of oil. Flip, fry for another 5 minutes, place the onion from the marinade around it, and tomato slices on top. Sprinkle with grated cheese and cook for another 5 minutes under a lid.
12. Pork Loin Chops with Mayonnaise
Source: cookpad.comTender batter and even juicier pork for a family dinner.
You will need: 350 g pork loin, 1 egg, 1 tbsp mayonnaise, 2 tbsp flour, spices.
Preparation: Mix a smooth batter from egg, mayonnaise, flour, and spices. Slice the loin into chops, dip in batter, and fry on both sides until evenly cooked.
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13. Pork Loin with Potatoes in a Pan
Source: myberghoff.ruFor a brighter aroma, add a sprig of thyme or rosemary.
You will need: 5 potatoes, 4 pieces pork loin, 1/2 lemon, spices.
Preparation: Dice the potatoes, fry until browned, pour in 1/2 cup of water, and simmer for 5 minutes under a lid. Season the loin, fry it on one side until browned, flip, place lemon slices on top, and fry until done. Add the potatoes and heat everything together for another couple of minutes.
14. Stuffed Pork Loin in a Pan
Source: youtube.comIf desired, the filling can be anything you like.
You will need: 250 g pork loin, 200 g mushrooms, 80 g onion, 1 egg, 2 tbsp flour, spices.
Preparation: Make a deep cut in the loin. Lightly pound the meat and season to taste. Mince the onion and mushrooms, fry them until done, and stuff into this pocket. Dredge the loin in flour, dip in egg, and fry over low heat until done on both sides.
15. Pork Loin in Broth in a Pan
Source: pinterest.comThis loin will braise well and be even more tender than usual.
You will need: 400 g pork loin, spices, olive oil, 200 ml broth.
Preparation: Season the loin to taste and fry the pieces in oil on both sides for 2 minutes. Pour in broth until it almost covers the meat, bring to a boil, and simmer for 20-25 minutes under a lid over low heat.