Source: Ryzhkov, AdobeStockFor the juiciest, most flavorful, and tender pork loin, baking it in the oven is the best method. We offer a large collection of recipes on how to do this – with various marinades, with or without side dishes. A perfect choice for both a family dinner and a festive table!
1. Pork Loin with Mustard and Soy Sauce in the Oven
Source: sovkusom.ruA quick and easy marinade for a piquant pork loin.
You will need: 600 g pork loin, 80 ml soy sauce, 2 tbsp mustard, 20 ml vegetable oil, spices.
Preparation: Mix all ingredients and marinate the pork loin for 1.5 hours. Wrap it in foil with the remaining marinade and bake in the oven for 1 hour at 200 degrees Celsius. Then unwrap the foil and bake for another 15-20 minutes until a crust forms.
2. Pork Loin in a Roasting Bag in the Oven
Source: dzen.ruThe advantage of cooking meat in a roasting bag is that it always turns out juicy.
You will need: 1.5 kg pork loin, 3 tbsp tomato sauce, 1 tbsp vegetable oil, spices.
Preparation: Rub the pork loin with a mixture of tomato sauce, oil, and spices to taste. Place it in a roasting bag and bake for 2 hours in the oven at 180 degrees Celsius. 20 minutes before the end of cooking, cut open the bag.
3. Pork Loin with Garlic and Chili Pepper in the Oven
Source: postila.ruFor those who prefer spicier meat, served hot or cold.
You will need: 1.2 kg pork loin, 2 tbsp mustard, 1 head of garlic, 1 chili pepper, spices.
Preparation: Mix mustard, finely chopped garlic, chili, and spices. Rub this mixture onto the pork loin, leave it overnight in the refrigerator, then bake for 60-80 minutes in the oven at 180 degrees Celsius.
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4. Baked Pork Loin in Mandarin Sauce
Source: pulse.mail.ruThis recipe is especially good for a New Year's festive table.
You will need: 1.2 kg pork loin, spices, vegetable oil, 600 g mandarins, 40 ml white wine vinegar and soy sauce each, 15 g honey, 5 g garlic, 1 tbsp chili sauce.
Preparation: Rub the pork loin with oil and spices, and sear it on all sides over high heat until browned. Then transfer it to the oven for 20 minutes at 190 degrees Celsius. Squeeze juice from the mandarins, mix it with minced garlic and the rest of the ingredients, and brush it over the pork loin. Bake for another 1 hour, basting with the sauce 2-3 more times during the process.
5. Pork Loin Baked in Wine
Source: pibig.infoIf desired, you can also try preparing it with red wine.
You will need: 1 kg pork loin, 1 sprig of rosemary, 3 cloves of garlic, 50 ml olive oil, spices, 1/2 cup dry white wine.
Preparation: Grind rosemary leaves and garlic into a paste, mix them with olive oil and spices, and rub onto the pork loin. Cook it in the oven for 70 minutes at 180 degrees Celsius, periodically basting with the juices. Then pour wine over it and cook for another 15 minutes.
6. Pork Loin Rolls in the Oven
Source: dzen.ruActually, the filling for these rolls can be anything you like.
You will need: 4 pieces of pork loin, 170 g mushrooms, 1 onion, 1 tbsp flour, 3 tbsp sour cream, 50 g hard cheese, spices.
Preparation: Cut the pork loin into serving pieces, pound them thin, and season. Mince the onion and mushrooms, sauté them, add flour, and mix. Add sour cream, simmer for another 1 minute, and spread this filling onto the pork loin slices. Roll them up, place them in a baking dish, if desired – brush with more sour cream, and bake for 1 hour in the oven at 190 degrees Celsius. Sprinkle with grated cheese and bake for another 10 minutes.
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7. Pork Loin with Paprika in the Oven
Source: kuulinar.ruTo make the pork loin spicier, add ground red pepper to the paprika.
You will need: 1 kg pork loin, 5 cloves of garlic, 2 tbsp paprika, salt, spices, 2 tbsp olive oil.
Preparation: Stud the pork loin with garlic slices, brush with olive oil, and rub with spices. Wrap in foil and bake for 1.5 hours in the oven at 180 degrees Celsius.
8. Pork Loin with Mushrooms in the Oven
Source: AdobeStockThis pork loin can be served even without a side dish – it's a perfectly self-sufficient meal.
You will need: 600 g pork loin, 100 g mushrooms, 1 tbsp flour, 100 ml dry white wine, 50 g butter, spices, soy sauce, water or broth.
Preparation: Cut the pork loin into individual steaks and rub with soy sauce and spices. Let it sit for half an hour, then place it in the oven for 30 minutes at 180 degrees Celsius.
Separately, sauté the mushrooms in butter, add flour, and mix. Pour in the wine and 300 ml of water or broth. Simmer this sauce for a couple of minutes, pour it over the pork loin, and bake for another 25 minutes at 200 degrees Celsius.
9. Baked Pork Loin in Glaze
Source: gorodche.ruA wonderful glaze made from ingredients you're sure to find in your refrigerator.
You will need: 1.5 kg pork loin, 6 cloves of garlic, spices, 1 tbsp vegetable oil, 4 tbsp ketchup, 4 tbsp soy sauce, 1 tsp mustard, 1 tsp honey, 0.5 tsp garlic powder.
Preparation: Stud the pork loin with garlic and rub with oil and spices. Leave it for a couple of hours or overnight in the refrigerator. Wrap it in foil and bake for 1.5 hours at 190 degrees Celsius in the oven. Mix the remaining ingredients, simmer the glaze for a couple of minutes, unwrap and brush it over the pork loin. Bake for another 7-10 minutes.
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10. Pork Loin Steaks in the Oven
Source: karamelcafe.ruVery tasty with potato garnish or boiled rice.
You will need: 500 g bone-in pork loin, 50 g each of basil, mint, and thyme, 6 cloves of garlic, 20 ml olive oil, spices.
Preparation: Blend aromatic herbs, garlic, oil, and spices. Cut the pork loin into steaks, rub them with this mixture, and place in the oven for half an hour at 220-240 degrees Celsius. Then reduce the temperature to 180 and bake the pork for another 20-25 minutes.
11. Pork Loin with Potatoes in the Oven
Source: pinterest.comBone-in or boneless pork loin will work – it doesn't matter.
You will need: 1.5 kg pork loin, 800 g potatoes, 2 onions, 4 tbsp vegetable oil, 2 tbsp soy sauce, spices, 1 tsp each of honey, ketchup, and mustard.
Preparation: Cut the pork loin into several pieces and place in a baking dish. Mix oil, soy sauce, honey, ketchup, and mustard, and brush over the pork loin. Arrange potato wedges and onion rings around it. Cover with parchment paper and bake for 1-1.5 hours in the oven at 180 degrees Celsius.
12. Pork Loin with Sauerkraut in the Oven
Source: mirtesen.ruAn original festive pork loin recipe in German style for your holiday table.
You will need: 1 kg pork loin, 700 g sauerkraut, 300 g bacon, 2 onions, spices and aromatic herbs, 1 tbsp vegetable oil.
Preparation: Make accordion-style cuts in the pork loin and rub it with oil and spices to taste. Insert onion rings and bacon slices into the cuts. Place the pork loin in a baking dish and add sauerkraut around the sides. Cover everything with foil and bake in the oven for 90 minutes at 200 degrees Celsius. Remove the foil 20 minutes before the end of cooking.
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13. Braised Pork Loin in the Oven
Source: krasivoe-foto.ruThis recipe will take more time, but the result is worth it.
You will need: 1 kg pork loin, 350 g onions, 40 ml vegetable oil, 20 ml apple cider vinegar, 1 liter water, 20 g garlic, 20 g sugar, 3 g each of salt, cloves, allspice, and bay leaf, spices.
Preparation: Make cross-hatch cuts on the pork loin. Add sugar, salt, cloves, bay leaf, allspice, and minced garlic to the water. Bring this brine to a boil, pour in the vinegar, remove from heat, and let sit for 15 minutes. Pour the brine over the pork loin and leave it under pressure for 1.5 hours.
After that, rinse it, pat dry, and sear on all sides in oil over high heat until browned. Let the pork loin cool slightly, rub with spices, and place it in a dish on top of onion rings. Cover with foil and bake for 3 hours in the oven at 120 degrees Celsius.
14. Bone-in Pork Loin with Mayonnaise in the Oven
Source: pinterest.comMayonnaise always gives baked meat an appetizing crust.
You will need: 600 g pork loin, 40 g mayonnaise, 1 tsp paprika, 1 tbsp vegetable oil, spices.
Preparation: Cut the pork loin into steaks, lightly pound them, spread with mayonnaise, and leave for 2 hours in the refrigerator. Lightly sear on both sides in oil over high heat until browned. Sprinkle with spices, wrap in foil, and bake the pork loin for another 20-30 minutes at 200 degrees Celsius in the oven.
15. Pork Loin with Dried Apricots in the Oven
Source: yolles.ruA very original festive recipe to surprise your loved ones and guests.
You will need: 1 kg pork loin, 6 cherry tomatoes, 2 onions, 100 g hard cheese, 200 g dried apricots, 1/2 lemon, 5 tbsp olive oil, spices.
Preparation: Mix lemon juice, olive oil, spices, and a little water. Cut the pork loin into steaks and marinate them overnight. Pound them thin, make cuts between the layers of the steaks, and stuff with dried apricots.
Lightly sear on both sides over high heat and place on a baking sheet. Top with onion rings and halved cherry tomatoes. Pour in a little water and bake for 20 minutes at 180 degrees Celsius in the oven. Sprinkle with grated cheese and bake for another 15 minutes.