Source: Slawomir Fajer, AdobeStockPork neck is characterized by a large number of thin fat layers. This makes it more tender and juicier when cooked, especially when baked in the oven. We'll tell you how and with what to best bake it in our collection of recipes!
1. Pork Neck in Soy Sauce in the Oven
Source: koolinar.ruThis baked neck is equally good both hot and cold.
You will need: 1.5 kg pork neck, 100 ml soy sauce, 3 cloves garlic, 3 tbsp vegetable oil, 1 tbsp paprika, 2 g chili pepper, spices.
Preparation: Mix oil, soy sauce, minced garlic, and spices. Marinate the neck overnight, wrap it tightly in foil, and bake for 1 hour in the oven at 200 degrees Celsius. Then unwrap the foil and bake for another half hour.
2. Baked Pork Neck with Cognac and Honey
Source: dzen.ruAn original and appetizing recipe, especially for a festive table.
You will need: 2 kg pork neck, 20 g salt, spices, 120 g lemons, 60 g honey, 40 g grainy mustard, 100 ml cognac, 200 g onions, 500 g carrots, 40 g garlic.
Preparation: Mix lemon juice, honey, mustard, and spices to taste, and marinate the pork neck overnight in the refrigerator. Chop the onion and carrots, place them in a baking bag, add the pork, and pour in the remaining marinade with cognac. Bake the meat in the bag for 15 minutes at 200 degrees Celsius, 40 minutes at 160 degrees Celsius, then cut open the bag and continue baking until the neck is browned.
3. Pork Neck with Cranberries in the Oven
Source: ecopeak.ruInstead of cranberries, you can use lingonberries or other berries to your taste.
You will need: 1.5 kg pork neck, 250 g cranberries, 1 purple onion, 2 tbsp vegetable oil and honey, spices.
Preparation: Make accordion-like cuts on the pork. Blend cranberries, oil, honey, and spices, and rub the neck with this marinade. Insert onion rings into the cuts, place the meat in a baking dish, cover with foil, and bake for 1 hour at 190 degrees Celsius. Then remove the foil and bake for another half hour, periodically basting the neck with the released juices.
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4. Pork Neck with Smoked Paprika and Rosemary in the Oven
Source: ohotamyasa.ruSuch an amazing aroma that it's simply impossible to pass by.
You will need: 800 g pork neck, 3 tsp smoked paprika, 4 sprigs rosemary, 5 cloves garlic, salt, ground black pepper.
Preparation: Make incisions in the neck and stuff them with garlic slices. Rub with salt, pepper, and paprika, and sprinkle with rosemary leaves. Wrap the pork neck in foil and bake for 1.5 hours in the oven at 180 degrees Celsius.
5. Pork Neck with Onions in the Oven
Source: klublady.ruIf you want the meat texture to be firmer, tie it with kitchen twine.
You will need: 1.2 kg pork neck, 4 onions, 4 cloves garlic, paprika, ground red pepper, spices, 1/2 cup water, 5 tbsp vegetable oil.
Preparation: Make incisions on the pork neck, stuff with garlic slices, and rub with oil mixed with all the spices. Place it in a baking dish, add sliced onion rings on top, and leave covered with film for 3-4 hours. Then remove the onion, fry it until golden, and return it to the meat. Pour in water, cover with foil, and bake the pork for approximately 1.5 hours at 180 degrees Celsius.
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6. Baked Pork Neck in Honey-Mustard Marinade
Source: razgulyayka.ruDepending on the type of mustard you use, the taste will vary.
You will need: 1.5 kg pork neck, 2 tbsp honey and balsamic vinegar, 2 tsp hot and grainy mustard, salt and spices.
Preparation: Mix honey, balsamic vinegar, mustard, and spices to taste. Rub the pork with the resulting marinade and leave it overnight in the refrigerator. Bake the neck in a baking bag for 2 hours at 200 degrees Celsius.
7. Pork Neck with Potatoes in the Oven
Source: dzen.ruA simple and straightforward dish made from readily available ingredients.
You will need: 1.5 kg pork neck, 1 kg potatoes, 3 tbsp vegetable oil, spices.
Preparation: Rub the pork with half the oil and spices. Cut the potatoes into wedges and mix them with the remaining oil and spices. Place the potatoes in a baking dish, add the pork neck on top, and bake everything in the oven for approximately 1 hour at 200 degrees Celsius. Stir the potatoes a couple of times during cooking.
8. Pork Neck with Tomatoes and Cheese in the Oven
Source: foodrynok.ruThe neck prepared this way turns out even juicier.
You will need: 1.5 kg pork neck, 4 cloves garlic, 200 g hard cheese, 2 tomatoes, 1 tbsp lemon juice and mustard, spices, 4 tbsp olive oil and soy sauce.
Preparation: Mix soy sauce, olive oil, mustard, lemon juice, and spices. Rub the pork neck with this marinade and leave it overnight in the refrigerator. Then make accordion-like cuts on it and insert tomato slices and cheese slices into them. Wrap the pork in foil and bake for 1-1.5 hours in the oven at 190 degrees Celsius.
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9. Pork Neck with Pineapples in the Oven
Source: supersoda.ruThat beautiful festive dish that everyone will rave about.
You will need: 700 g pork neck, 70 g hard cheese, 300 g pineapple rings, 1 handful olives, 1-2 tomatoes, 1 purple onion, mayonnaise, spices.
Preparation: Slice the neck into steaks, lightly pound them, and season. Place in a baking dish and add onion rings on top. Spread with mayonnaise, arrange tomato slices and pineapple rings. Place an olive in the center of each pineapple ring, sprinkle with grated cheese, and bake for 35 minutes in the oven at 180 degrees Celsius.
10. Baked Pork Neck in Sour Cream
Source: de-fragrance.ruIn this recipe, not only the meat itself but also the sauce turns out very delicious.
You will need: 1 kg pork neck, 3-4 onions, 4 eggs, 4 tbsp sour cream and mayonnaise, spices, 4 tomatoes, 100 g hard cheese.
Preparation: Cut the pork neck into serving pieces and arbitrarily chop all the vegetables. Layer onions, meat, onions, and tomatoes in a baking dish. Mix sour cream, mayonnaise, spices, and eggs. Pour this mixture over the pork and bake for 50 minutes at 180 degrees Celsius under foil. 5-10 minutes before the end, remove the foil and sprinkle the dish with grated cheese.
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11. Pork Neck with Vegetables in the Oven
Source: lobsterhouse.ruYou can also use any other vegetables of your choice.
You will need: 1.2 kg pork neck, 300 g eggplants, 300 g tomatoes, 250 g bell peppers, 250 g onions, 1 head garlic, 150 ml vegetable oil, 1 bunch cilantro and parsley, spices.
Preparation: Mix oil, spices, minced garlic, and herbs. Make transverse cuts on the pork and marinate it in half of the marinade. Slice the vegetables and marinate them in the remaining oil. Leave everything for a couple of hours and then insert the vegetables into the cuts. Wrap the pork neck in foil and bake for 1 hour in the oven at 200 degrees Celsius.
12. Pork Neck in Ketchup in the Oven
Source: pinterest.comIf you need a quick marinade from the simplest ingredients – this is it!
You will need: 1.2 kg pork neck, 100 ml soy sauce, 4 tbsp chili ketchup, 1 tbsp mustard, 1 tsp sugar, 1 tbsp Italian herbs, salt, spices.
Preparation: Mix all ingredients for the marinade and marinate the pork neck in them for 3 hours. Then place it in a baking dish, cover with foil, and bake for 1.5 hours at 180 degrees Celsius. For the last 20 minutes, bake without foil.