Source: Izikmd, AdobeStockOne of the main stars of German and Czech cuisine is the famous pork knuckle in beer. It turns out incredibly tender, aromatic, and very delicious. And you can prepare it in various ways, but you need a little patience. We're sharing 8 excellent recipes!
1. Pork Knuckle in Beer, Baked in the Oven
Source: bangkokbook.ruYou can adjust the quantity and selection of spices to your liking.
You will need: 1.5 kg pork knuckle, 1 liter dark beer, 1 tsp each of caraway seeds, oregano, and coriander, 1 onion, 1 carrot, 5 cloves garlic, spices, salt, 2 tbsp honey, 2 tbsp soy sauce, 1 tbsp mustard, 1 tsp lemon juice.
Preparation: Clean the knuckle, place it in a pot, add spices, and pour in the beer. Leave it overnight under pressure in the refrigerator. Then bring to a boil, add onion, carrot, and salt. During cooking, add water as needed to keep the knuckle submerged. Simmer for about 2-3 hours over low heat, then let it cool.
Prick the knuckle with a knife and stud it with garlic slices. Mix soy sauce, honey, mustard, and lemon juice, brush the knuckle with this marinade, and bake for 1.5 hours at 150 degrees Celsius. Brush it with the glaze several more times during baking.
2. Czech-Style Pork Knuckle in Beer
Source: drive2.ruWe recommend serving the finished knuckle with sauerkraut as a side dish.
You will need: 1 pork knuckle, 1 liter dark beer, 1 onion, 1 carrot, 5 cloves garlic, 2 bay leaves, salt, 3 cloves, 2 g allspice berries, 8 black peppercorns, 2 tbsp each of honey and mustard.
Preparation: Cut the carrot and onion into large pieces. Place everything in a pot with garlic, spices, salt, and the pork knuckle. Pour in enough beer to cover the knuckle halfway. Bring to a boil and simmer covered for 1 hour over low heat, then flip it and simmer for another 1 hour in the same manner.
Transfer the knuckle to a baking dish and pour in some of the cooking broth. Brush it with the honey and mustard mixture, and bake for about 1 hour at 180 degrees Celsius. During cooking, brush with the glaze two more times.
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3. Pork Knuckle in Beer on the Grill
Source: dzen.ruThis knuckle is cooked on a spit and will be a true highlight of any outdoor trip.
You will need: 1 pork knuckle, 1 liter dark beer, 1 carrot, 1 onion, spices, 100 g honey, 2 tbsp mustard.
Preparation: Mix beer and 4 liters of water in a cauldron, add onion, carrot, and spices to taste. Bring to a boil, add the pork knuckle, and simmer for 2-2.5 hours covered.
Let the knuckle cool slightly, and in the meantime, mix a glass of broth, mustard, and honey. Skewer the knuckle, brush it with the glaze, and grill until golden brown – about 40 minutes. Continue brushing it with the glaze during cooking.
4. Pork Knuckle in Beer with Oyster Mushrooms
Source: mykaleidoscope.ruOyster mushrooms perfectly absorb and complement the flavor of beer.
You will need: 1 pork knuckle, 400 g oyster mushrooms, 2 tbsp whole grain mustard, coriander, salt, 500 ml dark beer.
Preparation: Boil water, add the knuckle, and simmer for 2 hours over low heat. Let it cool slightly, brush with mustard, and sprinkle with spices. Place the pork knuckle and sliced oyster mushrooms in a roasting bag. Pour in the beer, tie the bag, and bake for 1 hour at 200 degrees Celsius.
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5. Pork Knuckle in Beer in a Multicooker
Source: vostorg.buzzVery convenient so you don't have to monitor cooking time and intensity.
You will need: 1.5-2 kg pork knuckle, 1.5 liters light beer, 0.5 liters water, 1 tsp salt, 4 bay leaves, 2 pinches ground black pepper, 1 carrot, 2 onions.
Preparation: Cut the pork knuckle into several pieces, peel the carrot and onion, and place everything in the multicooker bowl. Add salt and spices, pour in beer and water, and select the "Stew" mode for 1.5 hours. Halfway through cooking, flip the knuckle to the other side.
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6. Pork Knuckle in Light Beer
Source: fgosdo.ruPairs well with any vegetable side dishes, including pickles.
You will need: 1.2 kg pork knuckle, 2 liters light beer, 2 onions, 4 cloves garlic, 3 bay leaves, 2 tsp mustard, 1 chili pepper, spices.
Preparation: Pour beer over the knuckle and add spices, coarsely chopped onion, garlic, and chili. Let it marinate for 24 hours in the refrigerator. Then bring to a boil and simmer for about 3 hours over low heat until the knuckle is tender. Brush with mustard, pour beer over it, and bake in the oven for another 1-1.5 hours at 180 degrees Celsius. Periodically continue to baste the knuckle with beer.
7. Pork Knuckle in Beer in a Roasting Bag
Source: glamours.nameThe simplest pork knuckle recipe, with no additions, just spices.
You will need: 1 pork knuckle, 0.5 liters beer, spices, 1 head garlic.
Preparation: Clean the knuckle, place it in a roasting bag, add spices and unpeeled garlic cloves. Pour in the beer and tie the bag. Bake the knuckle in the oven for approximately 4 hours at 150-160 degrees Celsius.
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8. Pork Knuckle in Beer with Sauerkraut
Source: chefmarket.ruHere's how to prepare knuckle with a piquant cabbage side dish.
You will need: 2 pork knuckles, 1 liter dark beer, 2 onions, 6 cloves garlic, spices, 500 g sauerkraut, 1 tart apple, 3 tbsp soy sauce, 1 tsp each of honey and mustard.
Preparation: Boil 1 liter of beer with 1 liter of water. Add coarsely chopped onion, garlic, and spices to taste. Place the knuckles in, bring to a boil again, and simmer for 2 hours covered over low heat.
Slice another onion into feathers and fry until golden. Add sauerkraut and fry for about 10 minutes over medium heat. Add diced apple, spices, and a little sugar. Pour in about 1 cup of beer broth and simmer for 20 minutes over low heat, covered.
Mix some more broth, soy sauce, mustard, and honey. Place the sauerkraut in a baking dish, top with the knuckles, and pour the prepared sauce over everything. Bake for 30-35 minutes in the oven at 180 degrees Celsius until golden brown.